精品名酒

Grape: Riesling GD Vajra’s Langhe Bianco is a special rarity.  Made from 100% Riesling, this wine showcases the spectacular soil of the Langhe in an unusual and non-traditional grape varietal.  It is steely; vertical with acidity and lean minerality.  The wine has a sort of petrol-mossy green aromatic.  Earthy, elegant and seriously delicious.  Pale, lemon yellow in color, this wine is fresh and youthful, with zesty, lemon-lime perfumes and a classic mineral note. On the palate it is dry and clean, with good weight of crisp, ripe apple fruit and a long, citrus finish. Fresh and youthful, with zesty, lemon-lime perfumes and a classic mineral note. Crisp, ripe apple fruit and a long, citrus finish.  

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It is light straw in color with pleasant aromas of ripe melon and freshly picked MacIntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. The finish lingers with spicy tropical fruit. Pairs equally well with light seafood dinners and richer cream-based sauces.  

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The 2017 release of this classic Sonoma Coast Chardonnay offers citrus, white floral notes, meyer lemon and pear fruit along with that signature bright and crisp acidity that goes on and on. Longtime fans will love this tasty new release, and this Chardonnay will assuredly gain new friends with its creamy, lush and savory finish!  

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Winemaker Notes The fantastic 2017 growing season yielded an intense and complex expression of Napa Valley Chardonnay, with alluring aromas of nectarine, yellow plum, pineapple upsidedown cake, and sweet spices. On the palate, zesty acidity and an underlying silkiness add depth and nuance, with French oak-inspired hints of vanilla, sweet dough and clove framing the generous fruit.  

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The picture-perfect 2014 vintage has produced a Chardonnay with elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. This abundance of exotic fruit is completed with bright acidity, seamless balance, and a long, mouth-coating finish.  

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Winemaker Notes The Clare Valley is Australia’s premier Riesling region,famed for dry wines of great depthand purity. This is a fine example ofthe style: aromas of lemon, lime and chamomile with a light palate full of zesty citrus fruit and a clean, crisp finish. Ready for drinking now, the bright fruit and acid in this wine willallow it to age gracefully over the medium term.

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From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courage of his own convictions. His wines are as individual and idiosyncratic as he is. In the words of Robert Parker: “One of California's most iconic and mystical winemakers, Sean Thackrey has logged in 20 or more vintages of consistently stunning wines that perhaps say it all with the simple quote on his label: 'Sean A. Thackrey, Vintner, Bolinas, California.' ”  

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The vineyards for Jean-Marc Brocard's Petit Chablis are grown in Portland soil which is essentially made up of limestone. The Petit Chablis appellation is the fruitiest of the Chablis wines, producing a fresh and pleasurable expression of the Chardonnay grape. Jean-Marc produces one of the best examples of Petit Chablis to rival many Chablis AOC. Lime, passionfruit and grapefruit notes lead onto a clean and crisp palate with a wonderful streak of mineral acidity.  

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The Wine: Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine displays ripe peach, mango and tropical flavors, with a note of minerality. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses. Vintage: The 2015 vintage was nearly perfect, with consistent sunshine and moderate temperatures. After a wet start to winter in 2012, spring was warmer than usual, triggering an early bud break and flowering and fruit set under sunny skies. With only one heat spike in late June/early July, Napa’s typical warm days and cool nights created wonderfully flavorful grapes. We started harvesting about two weeks earlier than usual and never seemed to stop with grapes coming in at a steady pace. Vineyard: Our Chardonnay thrives in our American Canyon and Carneros vineyards in the southern tip of Napa Valley, near San Pablo Bay, which spills into the San Francisco Bay. The cool maritime breezes and morning fog allow the grapes to slowly ripen to develop complex flavors while maintaining a pleasing natural acidity that is impossible to achieve in warmer areas. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic. The winemaker did not allow this Chardonnay to undergo malolactic fermentatin, preserving its natural acidity. The wine displays ripe peach, mango and tropical flavors, with a note of minerality.  

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Winemaker's Notes: "Refreshingly bright and exuberant, Epoch‚Äôs 2018 White is bursting with gorgeous aromas, texture and mineralogy. Ripe green and yellow melon, wet rock, white pineapple and baking spices on the nose make your mouth water, begging for a taste. Yellow peaches, fresh cream and meyer lemon are laced through with crushed rock and delicate texture. Drink it now but also lay it down for one to four years. You won‚Äôt regret it."  

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