精品名酒

60% Cabernet Sauvignon, 31% Petit Verdot, 8% Tannat, 1% Cabernet Franc Powerful aromas of black currant, violet, fresh bay leaf, and humidor explode from the glass on the 2020 Mother of Exiles. Layers of wild blueberry, game, cinnamon, and dark chocolate give way to profound tannins on the persistently hedonistic finish.

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45% Grenache, 20% Mourvèdre, 18% Syrah, 12% Carignan, 5% Graciano. The 2020 Ditch Digger opens with a bouquet of alpine flowers, followed by notes of raspberry, cocoa powder, and cracked black pepper. Densely packed layers of strawberry, pomegranate, coriander, and Hungarian paprika melt into supple tannins. A striking mineral note drives the lingering finish all the way across the palate.

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Winemaker Notes Young and present, this is an energetic and bold expression of violets, lavender, and cassis mixed with dark chocolate, cherry, plum, and graphite. A wine happy to be tucked away in the cellar, and it’s also expressing itself beautifully now.

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Winemaker Notes An energetic Napa Valley Cabernet with a bright and impactful first impression imparting flavors of black and red cherries. Medium-bodied with well-integrated, powdery tannins. Notes of blackberry bramble, raspberry, and red currant mingle with cocoa, dried herbs, and crushed graphite. Great acidity. Well balanced and structured, this wine can be enjoyed upon release, and can also be cellared and enjoyed in the years to come. Blend: 76.2% Cabernet Sauvignon, 10.3% Cabernet Franc, 6.7% Merlot, 5.6% Malbec, 1.2% Petit Verdot Professional Ratings Aromas of blackcurrant, hazelnut and chocolate, with hints of mint and sage that follow through to a medium to full body, with wonderful soft and fine tannins that give a velvety texture and persistent finish. So balanced and refined. Subtle. Didn’t include wine from vineyards in Atlas Peak this year. An excellent 2020. Drinkable, but will improve so well in the cellar.

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Winemaker Notes Our Merlot, particularly those on hillsides, behaved admirably this year. We must also pay tribute to the success of the Cabernet Sauvignon and Franc and their breathtaking aromatic radiance. Precise management of the harvest ensured that we retained freshness and crisp fruit. The dry summer months resulted in fairly small-sized grapes, and low yields meant that the fruit was naturally very concentrated. Dark and intense in colour with rather generous alcohol levels, opulent on the palate, with smooth, silky tannins. This is a powerful, concentrated, rich vintage. Sublime, sunny 2018 can be compared to the exceptional 2009 or even the great 2005.Blend: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon

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This Magnum (1.5 liter) from Château Fleur Cardinale Surf Edition is a limited series, only 1,500 anointed magnums bearing this unique label. This is the second edition produced by the castle which started last year with the Hard Rock Edition. With the 2019 vintage, the family knight of Château Fleur Cardinale sets sail and storms the Hawaiian waves, the time for a Collector's Edition "Surf Session". This "Surf Session" Collector's Edition is coming for the 2019 vintage, which can be compared to the ideal wave that you will never surf twice. It is the only witness to a year of extreme weather conditions, which began between the frost in early May, followed by a very dry and hot summer, and ended under optimal harvest conditions. He is like a surfer seeking to tame the natural power of the wave in a flexible posture, and a perfect mastery of balance.

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97% MERLOT / 2,5% CABERNET FRANC / 0,5% PETIT VERDOT Croix Mouton produces wines intended for pleasure, and excellent while still young. Entirely Merlot driven, they are full bodied and rich in flavour, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. After the release of its first vintage, Château Croix Mouton was very quickly recognised by Bordeaux wine experts as being excellent value for money. The ‘M’ on Château Croix Mouton’s label is special. It changes shape and colour each year to reflect the personality of each vintage.

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Rated 91 by James Suckling Sweet and ripe currants with dark cherries, too. Floral and perfumed. Medium-bodied with firm, silky tannins and a fresh, vivid finish. Second wine of Pedesclaux. 67% merlot, 27% cabernet sauvignon and 6% petit verdot. Drink after 2025.

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The wines are intense in color, immediately charming with bright aromas of fruit and purity. The attack is soft then very quickly the wine takes on breadth with silky tannins and a nice tonic length. Wine Spectator Lively raspberry and blackberry fruit forms the core here, with juicy intensity running through the bramble-edged finish, revealing a light flash of tobacco. Not big, but fresh and engaging, with light-handed toast at the end. Drink now through 2028. 4,167 cases made. Vinous V86 The 2016 Carlmagnus has come together well during its elevage. Super-ripe cherry, kirsch, vanillin and spice give the wine its racy, flamboyant personality. The oak, so overpowering when the wine was in barrel, has integrated somewhat, yet remains evident.

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Winemaker Notes Dark ruby red color tinged with decisive violet tones, expresses on the nose incredible sensations of fullness and complexity with a note of ripe berries the give sensations of chocolate and nuances of balsam. Oreno is a captivating wine, rich in structure but decisively dynamic, enhanced by the nuances of new oak and an interminable finish. A delicious companion to full-flavored meats, game and roasts. Critical Acclaim Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.

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Winemaker Notes The 1997 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2000 Intense ruby red in color, this wine displays classic Cabernet Sauvignon character with intense fruit-driven romas of ripe cherries and blackberrieswithout excessive hints of oak. Generous and smooth on the palate with soft, gentle and balancedtannins. Distinctive varietal notes meld together harmoniously with a long and wonderfully persistent finish. James Suckling Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.

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Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise. Denis' wines receive many accolades, all richly deserved. The grand vin is consistently amongst the best wines of the vintage; they are typically perfumed, nuanced and posses the structure to age gracefully for many decades.94 Points Wine AdvocateTasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 L'Eglise Clinet has long been a strong performer. Here, at a decade old, it offers gorgeous aromas of redcurrant, crushed strawberry, tar and truffle, a discrete mineralité that only surfaces with time in the glass. The palate is medium-bodied with superb acidity, impressive cohesion and outstanding structure (for a 2007) towards the finish. It is brimming with sophistication, class and character—one of the standout Pomerols of the vintage. Tasted February 2017.

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