精品名酒

Winemaker Notes Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish. Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy. Critical Acclaim James Suckling Sweet berries, tar and hazelnuts on the nose with some iodine and dry earth. Full-bodied with a solid center palate of juicy fruit and powerful, fine tannins. It’s racy and very long. Needs time to soften. Better after 2023. Decanter A classy, elegant wine packed full of dried fruits, dates, fragrant wild berries, warm spice, and mocha with firm yet chewy tannins. Needs time.

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Rated 94 by James Suckling This has really nice tension with dried lemons with hints of apples and white peaches. It’s long and flavorful. A beauty. 81% sauvignon blanc and 19% semillon. Rated 92 by Decanter White flowers and grape aromas. Elegance and finesse with brightness. Good density of lemon here, this isn't so acidic but delivers a really well balanced wine with fruit expression, power and structure. I like the texture, smooth and well defined. Driving with a touch of spicy oak at the end. Have with oysters. Drinking Window 2023 - 2030. Rated 91 by Wine Advocate Composed of 70.9% Sauvignon Blanc and 29.1% Semillon, the 2019 La Réserve de Malartic Blanc was harvested from the 4th of September to the 16th of September. It is aging on the lees in French oak barrels for an anticipated 10-12 months. The nose is a little muted to begin, opening out with some coaxing to reveal subtle scents of fresh lemon juice, green apples, lemongrass and Bosc pears with touches of wet pebbles and allspice. Medium to full-bodied, the palate is soft on the acidity with ripe, sensuous, approachable fruit and a pleasantly peppery finish.

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Winemaker Notes When you talk about vintages at Montelena, they are often categorized as "hot" or "cool." Then occasionally there are years like 2007 which, because of their ideal conditions, earn the tag of "Goldilocks" because everything was just right. Warm spring conditions led to earlier than normal bud break, while the moderate temperatures in summer and early fall further extended the growing season, resulting in long, slow ripening with fantastic flavor development and near-perfect juice chemistries. Medium red. Cherry, redcurrant and floral aromas are complicated by a whiff of soil. Offers good sweetness and breadth to its spicy, bright red fruit flavors. Finishes with a fine dusting of tannins and a hint of mocha. The fruit is mostly from Game Farm Vineyard in Oakville, which McMahon says features "rocky Tuscan soil." This will be bottled in July. Critical Acclaim Robert Parker's Wine Advocate A great wine in the making, the 2007 Cabernet Sauvignon Estate (just under 10,000 cases produced) possesses a fragrant bouquet of sweet black currants, crushed rocks, earth and background oak. Full-bodied and dense, with Montelena's typical power, tannin and reserved nature, this is a big, rich, formidably endowed red that requires 4-5 years of cellaring. That in itself is atypical of this exuberant, flamboyant vintage. Given this cuvee’s past history, this 2007 should age for 30+ years.Rating: 94+ points James Suckling This will be released next year. I am loving the intense currants, mint, eucalyptus, and blackberries in the nose. Reminds me of a Lynch Bages or Mouton. Full bodied and chewy, with lovely fruit and round velvety tannins. The finish is packed with some serious fruit, but this could still use some time. Give this until at least 2015. Wine Enthusiast Not a wine for drinking now or anytime soon. It's so hard in tannins, it basically locks down the palate, and the astringency seems to accentuate the acidity and dryness. However, there is a deep core of blackberry essence and, after all, this is Montelena.

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Winemaker Notes The grapes used to make "Il Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

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Aldo Conterno Barolo Bussia 2018 Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel. Finishes a little tighter with good fruit and spice. Best after 2023.James Suckling | 93 JS A ripe style, this reveals macerated plum, cherry, spice, hay, tobacco and mineral flavors. This has an elegant feel, despite the dense, refined tannins, with a lasting mouthwatering impression. Best from 2025 through 2042. 1,250 cases made, 720 cases imported.Wine Spectator | 93 WS

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Chateau Maris Savoir Viellin Minervois 2018 Black cherry and blueberry on the nose with hint of blackberry (a good strong aroma). Flavour wise there’s (predominantly, as did change over time) cherry, cranberry and a good dose of peppery spice. Really long finish of peppery ripe cherry. Medium and soft tannins made it very drinkable without food (in fact, I probably got more out of it on its own), but also good with food ( pan fried lamb steaks for me). Could easily have given it 4 stars but for the slightly subdued flavour with food.

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Chateau Musar Red Gaston Hochar 2015 The 2015 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan.  Just released, the Chateau Musar Red of this year is a dark blood red colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is very intense and concentrated, it’s full of volume and characterised by forest and black fruits with elegant spice. The tannins are soft and juicy and it has a lengthy finish. Chateau Musar Red 2014 is a vibrantly powerful vintage and cellared well it will keep for decades. A great match for red meats, especially game, seasonal casseroles and mature cheeses.

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DESCRIPTION With each vintage of the acclaimed Private Reserve Cabernet Sauvignon, the Beringer Winemaker chooses the best lots from our reserve vineyards in the Napa Valley, each of which demonstrate remarkable expression of terroir. Beringer’s extraordinary collection of vineyards is the result of a significant and decades-long relationship between viticulture and winemaking. VINOUS “The 2018 Cabernet Sauvignon Private Reserve is fabulous. As always, the Private Reserve is built on a core of Howell Mountain fruit. Black cherry, plum, chocolate, grilled herb, spice and licorice all flesh out in the glass. The Private Reserve packs a serious punch, but like all the 2018s shows a more refined expression of tannin that really elevates it.” - Antonio Galloni, March 2021   JAMESSUCKLING.COM “Wild blackberry, cassis, dark chocolate, tobacco and dark spice on the nose. Dried violets, too. It’s medium-to full-bodied with firm, powdery tannins and a creamy texture. Intense, yet restrained and refined, with a solid core of dark berries and bitter chocolate. Really focused and crafted with exemplary Napa cabernet character.” - James Suckling, January 2021

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Almost floral nose with earth dark berries and cedar. Creamy, spicy berries with leather, vanilla, cloves and caramel on the palate. Delicious!  --Mat Allen Winemaker Notes The red wines of Chateau Musar are known for their complexity and maturity. The wine is aged 12 to 15 months in Nevers oak, and blended in its third year, before being bottled and aged in the cellar for four years. The Chateau Musar Red 1997 is a great vintage - a very important wine with immense power and concentration of fruit, a very great year with fabulous colour and incredible potential for living.

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Winemaker Notes The Bard is a dense, weighty, and concentrated wine that year in and year out showcases the most dynamic expression of Napa Valley. This cabernet sauvignon based proprietary blend celebrates the art and precision required of meticulous blending, combining grapes from impeccable growing sites with the judicious oversight of the human hand and palate. A wine that punches far above its weight. BeckstofferTo Kalonand Dr. Crane, Houyi Vineyard, Blair Vineyard, Weitz Vineyard, Fortuna Vineyard, Beckstoffer Orchard, and Realm’s Stags Leap Estate Vineyard have all found a place in various vintages of The Bard. With vineyards spanning from Calistoga to Coombsville, from the Mayacamas Mountains to the Vaca Range, The Bard is the most complex and diverse blend Realm produces. Blend: 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot, 2$ Petite Sirah Critical Acclaim Jeb Dunnuck The 2018 The Bard is beautiful and certainly in the same realm as the 2015 and 2016, both magical wines. This cuvée reveals a deep purple color followed by a beautiful perfume of crème de cassis, blackberries, roasted coffee, spring flowers, and violets. With incredible richness, no hard edges, and a blockbuster finish, this incredible wine offers serious opulence with no sensation of heaviness or weight. It's beautifully done and already complex and nuanced. It will evolve for at least 15+ years. Vinous The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it.

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Winemaker Notes The name refers to the Latin word for many, and was chosen to signify the various facets involved in creating a fine wine: from the sun, soil, and climate of a vineyard, to the team of people who guide a wine through its evolution. A breathtaking mountainous 7-acre site with steep exposures to the north, east and southeast, the soil is comprised of volcanic bedrock. Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages. Critical Acclaim RP99 Robert Parker's Wine Advocate Pluribus vineyard is situated on Spring Mountain, producing a sometimes broody wine in its youth with tons of latent power and energy waiting to erupt. Deep garnet-purple colored, the 2016 Pluribus is a little closed and youthfully mute to begin, slowly unfurling to offer glimpses at baked plums, crushed blackcurrants, boysenberries and redcurrant jelly plus suggestions of charcoal, black olives, Sichuan pepper and bay leaves with a waft of pain grille. Full-bodied, it has a rock-solid frame of very firm, ripe, grainy tannins and bold freshness supporting the muscular black fruit and savory accents, finishing with phenomenal length and loads of earthy layers. JD98 Jeb Dunnuck Lastly, the 2016 Pluribus completes the lineup of just about pure perfection in Napa Valley Cabernet, and readers can’t go wrong with any of these 2016 Bond releases. As with the Vecina, the Pluribus is a powerful, structured wine that offers pure blue fruits (cassis, blueberries), notes of smoke tobacco, spice, and liquid rock, a full-bodied, expansive, opulent mouthfeel, and flawless balance. Its purity of fruit as well as its power, married to include finesse, sets this beauty up near the top of the pyramid. Give bottles 7-8 years of bottle age and enjoy over the following 3 decades.

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Winemaker Notes Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. Critical Acclaim James Suckling This is really crazy with decadent and opulent aromas of dark fruit and sliced meat. Hints of dried fruit, too. Sexy. Full-bodied with firm and silky tannins that fan out into the wine and deliver a beautiful frame and focus. Jeb Dunnuck Always a “Wow” wine, the 2016 Quella doesn’t disappoint, showing its classic, savory, mineral style as well as stunning notes of blueberries, plums, spice box, herbs de Provence, and melted licorice. This full-bodied, ripe, powerful wine has a wealth of tannins yet leans on its depth of fruit and opulence at the moment. It needs 7-8 years of bottle age, but it’s a rock star Napa Valley Cabernet that will keep for 3 decades.

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