精品名酒

Winemaker Notes The 2020 Pieropan Soave Classico is a brilliant straw yellow color with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. This wine makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapés. Critical Acclaim Wine Enthusiast Aromas of citrus, wet stone and a delicate whiff of hawthorn waft out of the glass. On the dry, delicious palate, bright acidity accompanies white peach, grapefruit and a saline note before finishing on a hint of white almond. It’s an incredible value at this price point. --Editors’ Choice.

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Rose, iris, red-berry and camphor aromas lift out of the glass. Full bodied and polished, the palate is already accessible, offering succulent black cherry, raspberry compote, licorice and baking spice alongside velvety tannins that give it a smooth, enveloping mouthfeel.

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Clear medium ruby with quickly fading edges big dark cherry and purple flower aromas. Violets. Rather hot fumey alcohol notes. Sharp bold with some cedar and late more cherries. Dry and quickly evaporated trailer. Quite punchy and bold but clean finishing. Quite nice. Wish I would have had it with a big rare steak. --Ken Bates  

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Medium plus ruby in color with a pronounced nose. Drank after sitting in the glass for about two hours. Smoke, tar, roasted espresso, cherry, raspberry syrup. Candied fruit, black cherry, stewed herbs, black tea. Dry, high acidity, medium plus tannins, medium plus tannins, full bodied, high alcohol and pronounced flavors. Red fruit, stewed fruit with some cooked herb notes. Smokey finish. Outstanding quality of wine.

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96 points James Suckling " Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes. " (10/2019) 94 points Vinous "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density and a multilayered complexity that makes this one of the very top classico Brunellos of the vintage. (ID) "(4/2020)

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This lovely white has elegant aromas reminiscent of white orchard fruit, hawthorn, botanical herbs and beeswax. Generous and enveloping, the rounded palate shows ripe apricot, pear and bitter almond alongside fresh acidity. -- KERIN O’KEEFE

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Sicilian sun and wind, organic grapes and a long maceration on the skins, spontaneous fermentation in neutral barrels. So, Camurria Orange was born, a natural orange wine bottled unfined and unfiltered.

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One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

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With its usual deep ruby-red color, Ornellaia 2018 features a lively and intense aromatic expression, a distinctive mark of the vintage. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its profile. With the first taste it is enveloping and all its components well-balanced: the tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence.

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The Argentiera Estate is situated on the coast of Tuscany about 100km southwest of Florence. In the prestigious DOC of Bolgheri, Argentiera is the estate closest to the sea and also highest in altitude, making the land especially well-suited to growing incredible red grapes. The estate is considered among the most beautiful in Italy with its spectacular view of the islands of the Tuscan archipelago. The property stretches across 80 hectares of vines, all in the Bolgheri DOC. The soil composition varies throughout the vineyards, from sandy to calcareous and stony, offering complexity to the Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. The wineries and cellars are made of recycled or traditional materials such as terracotta and baked roofing tiles. The vineyards are surrounded by Mediterranean vegetation and the countryside is flush with maritime pines and olive tree groves.

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Castiglion del Bosco Brunello di Montalcino 2015 Brunello di Montalcino 2015 shows an intense ruby red color with garnet reflections, the classic Brunello aromas are clear and bursting, including notes of undergrowth, small red berries and hints of violet. On the palate it develops in an infinite progression, with velvety tannins, it is characterized by excellent persistence and an elegant finish. Pairs well with Tordelli stuffed with pork capocollo and Diavola sauce.  

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Cantina Chiacchiera Rosso di Montepulciano Tuscany 2018 PRODUCTION AREA: Cervognano di Montepulciano VARIETIES: Sangiovese 90% Canaiolo, Mammolo e Ciliegiolo 10%  ALCOHOL BY VOLUME: 13,5%    

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