精品名酒

92-94 points Wine Enthusiast "While initially severe with chocolate and dark coffee flavors, ripe fruitiness comes through on the mid palate. It's full bodied and dense in tannins, but a solid wine showing the continuing development of this property. "

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“Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Best of Year 2008, Cellar Selection* (RV) ” Delivers breathtaking aromas of blackberry, currant, licorice and flowers. Full-bodied, with a solid core of fruit and supersilky tannins. Dark chocolate, currant, berry and licorice follow through. This is racy and beautiful.

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"The dense ruby/purple-colored 1996 Les Forts de Latour is exceedingly tannic, with cassis and mushroom-like notes in the aromatics. This full-bodied wine is impressively constituted and one of the finest Forts de Latours of the last two decades." - WA

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96 points Wine Spectator "Exotic aromas of ripe wild cherry and berry fruit are matched by notes of sweet baking spices and an underlying saline accent in this suave red. Captures all the finesse and essence of Pinot Noir grown on limestone, delivering purity and a lingering mineral finish. (BS) "

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Name: Hardy Perfection Series Water Grande Champagne Cognac Volume: 750mL abv: 41% Country: France Region: Cognac Description: This Hors d’Age Premier Cru Cognac is crafted from 100% French Colombard grapes, more widely used in the 19th century, all sourced from the best Grand Champagne vineyards. With some components of the eaux-de-vie dating back to pre-phylloxera 1870s, the Hardy Perfection Series Water is a breathtaking limited edition that can never be recreated. It is bottled at its natural strength of 41% abv. The beautiful and luxurious packaging for this was created by Daum crystal.

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Name: Louis XIII Cognac Miniature Volume: 50mL abv: 40% Country: France Region: Cognac A finely-wrought, small version of the legendary Louis XIII cognac, this unique collectible is a wonderful introduction to the exquisite blend of over 1,000  eaux-de-vie from Grande Champagne grapes. This cognac is the culmination of the Cellar Master's greatest talent and achievement.  Each decanter, small enough to fit into the palm of your hand, is crafted by Europe's finest crystal artisans. 

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Remy Martin Grande Champagne Cognac 1965 Vol: 750mL abv: 40% abv Country: France An extremely rare edition Grande Champagne cognac. Distilled in 1965 and aged in oak for 37 years before being bottled in 2003. 1965 was a meaningful year in Cognac, when Remy Martin signed its first contracts with Grande and Petite Champagne grape growers, forming the Alliance FIne Champagne.  Luxury wood box packaging.

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This is the very first vintage of this new label coming from the cellars of Ducru Beaucaillou. The new wine comes from vineyards located in the Haut-Médoc; plots brought by Madame Eugène-Borie on her marriage and more recently by the acquisition of plots from Madame Fort-Pradère. The wine was created as a homage to the woman who chaired the Supervisory Board from 1998 to today, but also to an attentive and loving mother. Under the Haut Medoc appellation, this wine offers Borie quality at an entry-level price.

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Produced in a selection of the finest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This fantastic historical terroir has been almost exclusively devoted to Riesling for centuries.Keuper, marl, dolomite and gypsum, rich in fertilising agents, overlaid with fine layers of quaternary siliceous gravel, Vosges sandstone and Muschelkalk, with at its eastern extremity outcrops of Lias marl limestones.

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The original Huët vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus - a deep limestone-clay - and the wines are generally the estate’s most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut-Lieu.

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In 1989, when we had to decide on the plantation of the south side of the Clos, nearest to the forest, we opted for the Chardonnay grape, with the clear intention to produce a still wine, blending it with Auxerrois grape also located near the Clos. The cooler climate and rocky limestone, rich in magnesium (the Windsbuhl limestone is of the dolomitic type) felt ideal for Chardonnay. We were also looking for higher acidity, in a global warming context, and we met eventually all our expectations. Sadly, the Chardonnay is only allowed for sparkling wines in Alsace, hence the presentation as Vin de Table. 2016 produced a generous crop of beautiful healthy grapes. The wine fermented slowly, as usual, and finished dry.

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