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Winemaker Notes The Rieussec "R" is produced on the Château Rieussec estate, 1st Classified Growth in Sauternes. It is partly from the same vines that will give Sauternes. The fermentation is done for 20% in barrels. This technique gives the wine a good aging potential while preserving as much as possible the freshness and the fruit of the grapes. James Suckling Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020.

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Regular Bordeaux white wine, there is no classification for white wines in the Medoc region. This alto is a blend of 70% Sémillon added with the remainder of SB. Again a 4 star wine this one! Indeed with a super nose and fine body which has more greasy notes on top of the fruits, the wood, also fine spices and a great balance! Long lasting finish. Good & very decent wine from a well known chateau! Rate --Dries Thirion

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Second wine of Chateau Haut-Bailly, blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. --Sipping Fine Wine

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Round, rich wine with layers of black fruit, cherry, tobacco, espresso, plums, figs band charcoal. Fills the mouth with beautifully balanced dark fruit with great balance and smooth supporting tannins. Medium long, jammy finish with rich acidity at the end. Nose of blackberry jam and smoke. Dark red color. Delicious wine! --Fleader

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Located in the heart of Pomerol, this single, continuous parcel of vineyard dates back to 1872. A harvest conducted hand by hand, vine by vine, and bunch by bunch ensures the complexity and diversity of the varied terroir shines through. A deep inky color invites you into the glass where you’ll find a nose of plum, black cherry and earthy tobacco; a full-bodied finish is long and layered with racy intense acidity and tannins making this wine primed for aging. This item only can pick up on MP/ARC store

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A blend of 83% Semillon and 17% Sauvignon Blanc, the 2017 Rieussec is pale to medium lemon-gold colored. To begin, the nose blows you away with intense lemon tart, lime cordial, mango and quince notes followed by a second wave of floral, orange blossoms and honeysuckle scents, and then notes of crushed rocks, crème caramel and marzipan join the party. Medium to full-bodied, the palate is still very tightly wound with concentrated sweetness and a racy backbone to match, delivering layer upon layer of citrus and savory flavors, finishing on a persistent mineral note.

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Dark burgundy color in the aroma of plum blackberry blackcurrant black cherry tobacco vanilla oak smoke leather earthy in taste well balanced high acidity in the finish plum blackberry black cherry. --Gerard Krawczyk This item only can pick up on MP/ARC store  

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Bordeaux 1988 #16 Great nose with blackberries fruits, floral note, cassis, pencil shaving, cigarbox, subtil herbs, smooth cedar wood. Same fruit flavors on the palate with a nice truffley earthy sweetness, full bodied, great balance, juicy, smooth fine ripe tannins, great Lafite at his peak now! 96 DSP This item only can pick up on MP/ARC store

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THE STORY Each village has its own style. Le Mesnil-sur-Oger (20%): acidity, purity and chalky minerality. Avize (20%): balance and structure. Oger (20%), warmth, body and generosity. Cramant: smoky minerality. Chouilly: robustness and length. And finally, Oiry: acidity and roundness. To reprise the musical analogy, each territory has its own score and, when they are all played together to create Delamotte Blanc de Blancs 2014, each one can be heard in its own right. It is left to age over six long years. Not much, given the powerfulness of this wine. Its richness is equalled only by its concentration, and yet it remains light on its feet. It can even be generous…Such is the supreme elegance of a wine with ageing potential!

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Black fruits, oak, blueberry, violet, plum. Full rich body. Ideal balanced. Very good tannins, spices. Nice long after. Second nose goest to coffee. --Evgenii

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grapefruit, lemons, lime, light brioche and smoke. Over the palate came grapefruit, lemons, starfruit, minerals and brioche. Medium plus acidity, low tannins and dry. --Kim Lund Johansen

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