精美禮盒

 永合豐 繁華似錦 禮盒 Wine & Tea Combo Gift Box 严选云南临沧 大叶种 有机滇红 和 福建政和 有机大白茶 白牡丹， 搭配 加州Coastal 酒庄2015年的赤霞珠红葡萄酒 云南临沧 大叶种 有机滇红，身骨重实，色泽调匀，冲泡后汤色红鲜明亮，金圈突出，香气鲜爽，滋味浓厚，叶底红匀鲜亮，加牛奶后仍有丰腴的茶香，汤色橙红鲜亮。 福建政和 有机大白茶 白牡丹，采自大白茶树一芽一二叶制成的，是白茶中的上乘佳品。冲泡后绿叶托着嫩芽，宛若蓓蕾初放，故名。其香气清新，汤色淡黄，滋味鲜爽。 Coastal Estates by BV California  2015，这款葡萄酒是表达了对加州海岸的深爱。阳光明媚的下午，随之而来的凉爽海风和太平洋上飘来的雾气，这让我们加州的葡萄园如此特别。这款红酒中成熟的水果香气层层叠叠，伴有微妙的橡木，香草和香料的气息。口感也紧随其后，在丰满柔滑的中腭上散发出一股阳光成熟的黑莓、蓝莓和李子的甜香味。回味柔顺圆润，悠远绵长。   Wine & Tea Combo Gift Box The name of this attractive combination is translated as “Prosperous like brocade Wing Hop Fung boutique gift box.” Brocade the finest, most elaborate cloth weave is a fitting comparison to one of Nappa Valley’s finest and most distinguished wine growers: Beaulieu Vineyards.   In 1900, when Georges de Latour's wife, Fernande, laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." Shortly thereafter, de Latour bought the ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of Europe. BV holds a unique place in the history of California wineries and is one of the most collected American Cabernets.   Contents: BV Coastal Cabernet Sauvignon Tea:  1 Tin Organic Yunnan Black Tea (3oz)          1 Tin Organic White Peony Tea (2 oz)    Evidence-Based Health Benefits of Black Tea Has Antioxidant Properties Rich, bracing flavor Energy boost May Boost Heart Health. ... May Lower “Bad” LDL Cholesterol. ... May Improve Gut Health. ... May Help Reduce Blood Pressure. ... May Help Reduce the Risk of Stroke. ... Black tea contains flavonoids beneficial for the heart and may help reduce the risk of heart disease. May Lower Blood Sugar Levels. ... May Help Reduce the Risk of Cancer. Improves Mental Focus Impressive Benefits of White Tea It's Rich in Antioxidants. May Reduce the Risk of Heart Disease. ... Could Help You Lose Weight. ... Help Protect Your Teeth from Bacteria. ... Has Compounds That May Fight Cancer. ... May Lower the Risk of Insulin Resistance. ... Compounds in White Tea May Protect Against Osteoporosis. ...  

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Balvenie Single Malt Scotch and Tea Gift Set Wing Hop Fung is excited to present you our exclusive collaboration with The Balvenie Single Malt Scotch and Tea Pairing,packaged beautifully in a gift set ready for gifting or your own collection. Tea and scotch share connections that naturally make them an excellent pairing, with both rooted in century’s old history and craftsmanship. Balvenie is the last distillery to maintain the 5 rare crafts of whisky making: farming, malting, coppersmithing, coopering and malt master. This makes for a truly exceptional whisky, helmed by malt master David Stewart MBE, with over 58 years of experience.  These teas have been hand selected to compliment The Balvenie 14 year Caribbean Cask by highlighting the beautiful flavor profile and aroma. *Orange Oolong- An artisanal process where the tea leaves go through oxidation, roasting and rolling, blended with citrus and tropical fruits. *Caramel Houjicha- A roasted green tea finished with warm notes of toffee caramel.   This pairing is an ode to the craft and history of whisky and tea to indulge your senses. A very limited offering, available only for a limited time. 15% of proceeds will be donated to charity. Gift set includes: Caribbean Cask aged 14 years (750mL) 1 bottle Orange Oolong tea (0.64oz) 1 tin Caramel Houjicha (0.32oz) 1 tin Glencairn glass 1 This gift sets is not included in free shipping products.

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茗典茶礼 天青色 限量小罐茶礼盒 尊贵金罐  经典搭配 永合豐 精选四种茶品组成此款礼盒。附赠精美手提袋，专属茶礼，品质选择。  Give the gift of four superior Chinese red teas for heavenly aroma, brisk flavor, and vibrant health.  Wing Hop Fung offers four tea selections ranging from fresh Longjing green, fragrant jasmine, floral white, and rich black top-quality teas. (Classic Queen Pearl of Jasmine, Shifeng Longjing Green Tea, White Silver Needle tea, and Jinjunmei Black Tea) make up this gift box. Rich in antioxidants that offer health benefits, this selection is perfect for the tea connoisseur who loves variety. Dragon Well West Lake Longjing tea is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title.  Everyone loves delicious jasmine tea which has become synonymous with fine Chinese tea culture. It takes nearly a year to gather and process the aroma and flavor of jasmine flowers infused into the delicate tea.  White tea is famous for being particularly high in antioxidants and is claimed to have the ability to combat aging and cancer. Experts claim silver needle lowers blood pressure and cholesterol and helps improve eyesight. JinJunMei is the highest quality black tea made from tender young buds harvested by hand in the forests of northern Fujian and processed to be a rich full-flavored tea. The final step of processing is especially crucial in black tea production which results in fully fermented tea. The gold-colored JinJunMei tea has a creamy aroma and a fruity, velvety flavor that resembles dry longan fruit.

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宜兴 紫砂原矿紫泥 暗香 虚扁壶 5头茶具200ml  Yixing Hand-made Purple Clay (Zi Sha) Tea Set Anxiang 茶壶 Tea pot(inch): 5.5 * 4 * 3 茶杯 Tea cup(inch): 2.5*2.5*1.5 * 4piece Yixing Hand-made Purple Clay (Zi Sha) Tea Set Anxiang Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia) Yixing has a long history as the “Pottery Capital” of China. It was there during the Ming Dynasty (1368-1644 CE) that the world's first teapots were created... First, when the tea is brewed in teapots made from the special “Zisha” (purple sand) clay, a tiny amount of tea is absorbed in the interior. That season the pot. The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. They became a favorite of the Chinese intellectual class for their naturalism in both material and form. The distinctive reddish stoneware teapots came to be considered the best for brewing tea.

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宜兴紫砂 石瓢壶 功夫茶壶 茶具套装  茶壶 Tea pot: 14* 11* 7 cm /1pcs 茶杯 Tea cups: 6* 3 cm  /6 pcs 茶海 Fairness Cup: 11* 8* 5 cm /1pcs   Yixing Purple Clay (Zi Sha) Tea Set 8 Pieces Shipiao The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)  

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宜兴 紫砂老段泥 锦盒 暗香 圆珠壶 5头茶具200ml  茶壶 Tea pot: 10cm*7cm/1pcs 茶杯 Tea cup:3cm*6cm/4pcs   Yixing Hand-made Purple Clay (Zi Sha) Tea Set Anxiang Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia) Yixing has a long history as the “Pottery Capital” of China. It was there during the Ming Dynasty (1368-1644 CE) that the world's first teapots were created... First, when the tea is brewed in teapots made from the special “Zisha” (purple sand) clay, a tiny amount of tea is absorbed in the interior. That season the pot. The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. They became a favorite of the Chinese intellectual class for their naturalism in both material and form. The distinctive reddish stoneware teapots came to be considered the best for brewing tea.

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