特色產品

茶花菇4-5cm（16oz/包）  Size: 4cm-5cm 茶花菇一般是指香菇中的花菇的一种，花菇是菌中之星、菇中皇后。茶花菇的由来是因为初期裂开的花纹受到淋雨，会遇水氧化，慢慢愈合变得不明显形成的，比普通花菇肉更厚、香气更浓郁。 茶花菇味道鲜美，不仅可以用来做烹制主菜，还可以做配菜来调味. 含有蛋白质和脂肪、粗纤维、维生素、磷。花菇还富含钙和铁，一些蛋白质， Dried Mushroom /Camellia  (16oz/bag) Size: 4cm-5cm   Softer in texture and easier to cook than Shiitake; it is suitable for stir-frying and soups.  Camellia mushrooms are delicious and can be used not only for cooking main dishes but also as side dishes for seasoning.  Contains Protein and fat Crude fiber Vitamins, phosphorus, calcium, and iron  Camellia mushroom generally refers to a kind of mushroom called the star of mushrooms and the queen of mushrooms. The origin of the camellia mushroom is that the initial cracked pattern is exposed to rain and is oxidized in water so that the faceted pattern appears on top. It is thicker and more fragrant than ordinary mushrooms. Dried mushroom benefits:  Fights obesity Supports immune function Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health

Read more less

阿拉斯野生深海红刺参 尺寸 Size：32 ~ 40 支/磅 阿拉斯加红刺参纵横肌发达（海参筋），俗称桂花蚌。是高档料理的重要选料之一，内含丰富的海参皂甙成分，食疗效果显著   Dried Sea Cucumber #674(16oz) Size：32 - 40 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber Slowly cook the soaked sea cucumber in boiling water for 20 to 30 minutes. Turn off the heat afterward, cover, and let cool. Cut it open and remove the organs inside. If the sea cucumber still feels hard, repeat the boiling process two or three times, until it turns completely soft. https://guide.michelin.com/en/article/features/ingredient-sea-cucumber  

Read more less

日本 青森县 野生小网鲍 鲍鱼 尺寸：約4cm-4.5cm，40-50 頭每磅 色泽金黄，肉质肥厚，味道鲜美，颗粒饱满 。 保存方法：放在冰箱冷冻，只要不受潮，约可存放半年到一年。 泡发方法 鲍鱼干用清水洗净，取有盖子的干净容器，倒入纯净水浸泡，放入冰箱冷藏室。每隔12小时换一次水，浸泡48小时。可根据自己口感灵活掌握浸泡时间。 Golden color, thick meat, delicious taste, full-grain Diving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. 

Read more less

日本北海道 宗谷元贝 M #504(95-105颗/磅) 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。 日本北海道宗谷元貝，是出產元貝最著名的地方，宗谷元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。 元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法：放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳

Read more less

精选 生晒  南非红螺头（16oz/包） 红螺的贝壳呈球状，壳质坚厚，表面生有肋纹及棘突。壳口内面很光滑，呈橘红色，所以便获得了红螺的名称。它们的肉特别是足部的肌肉肥厚，也同鲍鱼一样，是很好的海产食品。 红螺肉含丰富的蛋白质，无机盐及多种维生素，性味甘凉，具有清热明目等作用，如配以山珍之晶竹荪，不仅味鲜美，而且营养价值也很高。以此做汤含有较高的蛋白质、碳水化事物，以及人体所必需的多种氨基酸。具有养肝明目、滋肾补中的功效。常吃可治疗脾胃虚弱、神经，衰弱、两目昏花、视物不清等症。 材料：红螺头150克、竹荪80克、猪骨400克、赤小豆80克、生姜4片。 烹制：红螺头用盐水搓擦洗净；竹荪、赤小豆温水浸泡发好；猪骨切段。一起下瓦煲，加清水2500毫升（约10碗量），武火滚沸后改文火煲约2小时，下少许盐便可。为4~5人用。   Dried Red Conch Meat (16oz) Conch possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K, and B12...Why we should eat it: Virtually fat-free, carbohydrate-free, and sugar-free, escargot is an excellent source of lean protein. They're rich in iron, magnesium, selenium, phosphorus, and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin. (businessinsider.com)Conch Meat Bamboo Fungus SoupIngredients: 150 grams of red conch meat, 80 grams of bamboo fungus [aka dried white bamboo, bamboo pith, Phallus indusiatus] 400 grams of pork bones, 80 grams of red [adzuki] beans, 4 slices of ginger. 　　 Cooking: Rub the conch meat with saltwater and scrub it; soak the bamboo fungus and chi xio dou [adzuki] in warm water; cut into sections. Put it in a  pot and add 2,500 ml of water (about 10 bowls). After is boiled, change to a simmer for about 2 hours. Finally, add a little salt, then serve for 4~5 people.

Read more less

墨西哥 深海鲍螺片 响螺片（16oz/包） 鲍螺片清补凉煲瘦肉 材料：干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片 做法：干鲍螺片洗净，略泡一会，清补凉用也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。 建议：清补凉可以买配好的包装成品，也可以自己配齐，有淮山，杞子，党参，玉竹，百合，莲子，红枣，芡实，薏米等，每种材料大概15-20克左右。 Mexican Dried Sea Snail (16oz/Bag) Snail meat contains protein, fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. The high-protein, low-fat content of snail meat makes it a healthy alternative to industrially raised foods. Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain selenium and are a rich source of vitamins E, A, K and B12.Pork, tonic herbs and sea snails in a stew pot Ingredients: 3 dried sea snail slices a pack of tonic herbsabout 8 pieces of lean meat 3 ginger slices Directions: Wash the dried sea snail slices and soak them for 20 minutes, rinse with cold water and discard the water. Rinse the lean meat, then add all the ingredients to the clay pot. Add enough water to cover the ingredients. Boil on high heat for 10 minutes, remove the foam from the boiling water to reduce the fat content and turn to low heat for 3 hours to make a rich tasting, nuttritious soup. Season with salt. Chinese tonic herbs can improve spleen/pancreas function and appetite, nourish yin body fluids, eliminate toxins, reduce inflammation, and help prevent infection and water retention. Spleen/pancreas tonic herbs improve poor digestion. Lean meat nourishes internal organs and muscles, strengthens resistence to illness and nourishes the blood. The mild anti-inflammatory effects of a Qing Bu Liang sweet cold soup mix is especially enjoyable in summer and autumn. We suggest cooking the above ingredients with our Sweet Soup / Qing Bu Liang SoupOr you can make a Qing Bu Liang soup yourself with 15-20 grams each of White Yam, Goji berry, Codonopsis, Solomon’s seal (Yuzhu,) Lily flower, Lotus Seed, Jujube Red Date, Fox Nuts (Gorgon,) Barley, etc.

Read more less

                此產品為預售產品, 訂單會在4月1号之後郵寄 2024 龍井頭茶 翁家山 西湖龍井 43號 250g 西湖龍井43號是中國農業科學研究所，從龍井群體中選育出來的國家級品種。 永合豐为您精選這款龍井，是清明前的頭茶，採摘自西湖龍井的“龍”字號核心產區--翁家山；翁家山的茶農經過數百年的實踐，積累了精湛的採茶製茶工藝。 進入三月中旬，雨水充足，氣溫適中，茶園裏的茶樹齊齊地抽出嫩芽，翁家山村進入開摘第一批明前龍井的最佳時機。傳統手工製作，這樣製作出來的頭採明前龍井，味道清甜可口，入口柔和清香，能給人一種清新自然之感。                  有道是“明前茶，貴如金” 是衆多龍井綠茶愛好者，翹首期盼一品當季龍井最大的盛典。 特點：香味和濃度都適宜，香氣高揚，濃度適宜，回甘持久，湯色青翠明亮。 數量有限，售完即止。茶是農業，敬請諒解！  

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 杭州 獅峰山產區Zhejiang, China 品名Name： 獅峰山 西湖龍井 群體種Shi Feng Longjing 保質期Shelf Life: 18個月18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 特一級 Supreme 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ 建议:为保证口感,请尽快饮用. suggestion: To ensure the taste, please drink as soon as possible. 2024年 龙井头茶 狮峰山 "狮"字号产区 西湖龙井 群体种头茶（250克/包） 狮峰山龙井群体种，是自有记载以来，最古老的龙井茶树品种，已有1000余年历史，闻名于世的狮峰山上的18棵茶树就是此品种。群体种的采摘时间略晚一些，大约在清明节左右，产量有限，风味独特，除了浓郁的豆香和兰花香，还有伴有花果香，层次丰富，韵味悠长。  数量有限，售完即止。茶是农产，望天吃饭，敬请谅解！ Shi Feng Mountain- 2024 First Flush West Lake Longjing (Dragon Well) Tea QunTi (250g) Shifeng Mountain West Lake Longjing Qunti tea is the oldest Longjing tea species on record. Its history dates more than 1,000 years. There are only 18 tea trees on the world-famous Shifeng Mountain that make up this tea. The harvest of this special tea is around the Ching Ming Festival in early April. The yield is limited and the flavor is unique. In addition to the strong aroma of beans and orchids, there are also floral and fruit aromas, rich in layers and with long-lasting flavor. This precious tea is in limited quantities! 西湖龙井茶的五大核心产区： “西湖龙井茶” 产区范围广阔辖区纵深。不仅包括以西湖风景名胜区以内的：狮、龙、云、虎、梅、为代表的五大核心一级产区，也包括龙坞、留下、转塘、周浦、等二级产区。 The five core producing areas of West Lake Longjing Tea: The "West Lake Longjing Tea" production areas have a wide range of jurisdiction and depth. The terrain includes not only the five core first-level production areas represented by the West Lake scenic area: lion, dragon, cloud, tiger, and Mei, but also the second-level production areas such as Longwu, Liuxia, Zhuantang, and Zhoupu. ● “狮” 字号产区的西湖龙井茶 ：产于杭州狮峰山及周边地带。含：狮峰山、龙井村、棋盘山、上天竺、等地的龙井茶。● “狮” 字号产区的西湖龙井茶品质特征：汤色绿中透黄，呈嫩黄绿色，俗称 “糙米色”；滋味鲜醇香浓；栗香明显香气高锐持久；制茶时不讲究外形，成为它的显著特点；“狮” 字号是西湖龙井茶中品质最佳的 “极品”。 ● West Lake Longjing tea in the "Lion" production area: Produced in Hangzhou Shifeng Mountain and surrounding areas. Including Longjing tea from Shifeng Mountain, Longjing Village, Qipan Mountain, Shangtianzhu, and other places. The quality characteristics of West Lake Longjing tea in the "Lion" production area: The color is green and yellowish in color, commonly known as "brown rice color"; the taste is fresh and mellow; the chestnut fragrance is sharp and long-lasting; the balanced flavor is emphasized which is its distinguishing feature. The "Lion" brand name is West Lake Longjing Tea’s extremely best quality. ● “龙” 字号产区的西湖龙井茶 ：产于杭州龙井山及周边地带。含：翁家山、杨梅岭、满觉垅、白鹤峰、等地的龙井茶。该区域与 “狮” 字号区域接近，所产的西湖龙井茶，品质也佳。特别是白鹤峰所产之西湖龙井茶，可与狮峰山的相媲美，也深为消费者的喜爱。● “龙” 字号产区的西湖龙井茶品质特征：与 “狮” 字号西湖龙井茶的品质特征相同。 ● West Lake Longjing tea from the "Dragon" production area: Produced in Longjing Mountain and surrounding areas in Hangzhou. Including Longjing tea from Wengjiashan, Yangmeiling, Manjuelong, Baihefeng, and other places. This area is close to the "Lion" brand area, and the West Lake Longjing tea produced is of good quality. In particular, the West Lake Longjing tea produced by Baihefeng is comparable to that of Shifeng Mountain, and it is also deeply loved by consumers. The quality characteristics of West Lake Longjing tea in the "Dragon" production area: The quality characteristics of the "Lion" brand West Lake Longjing tea are the same. ● “梅” 字号产区的西湖龙井茶 ：产于杭州梅家坞及周边地带。是西湖龙井茶的主产地，产量约占全部西湖龙井茶的三分之一左右。● “梅” 字号产区的西湖龙井茶品质特征：外形挺秀扁平光滑、色泽绿中显翠；滋味鲜醇鲜爽顺滑；汤色碧绿；豆香清新，略逊于狮字号；做工细腻讲究；已成为西湖龙井茶的主要产区。 ● West Lake Longjing tea in the "Mei" production area: Produced in Hangzhou Meijiawu and surrounding areas. It is the main producing area of West Lake Longjing tea, and its output accounts for about one-third of all West Lake Longjing tea. The quality characteristics of West Lake Longjing tea in the "Mei" production area: The tea leaf appearance is pretty, flat, and smooth, the color is green; the taste is very fresh and smooth; the tea color is green; slightly inferior to the “lion” brand; This has become the main producing area of West Lake Longjing tea. ● “云” 字号产区的西湖龙井茶 ：产于杭州云栖、五云山、瑯珰岭、及边周围地带。云字号西湖龙井茶与梅字号西湖龙井茶的风格基本一致，因它们原本就是一家，只是以后才 “分家” 的。● “云” 字号产区的西湖龙井茶品质特征：外形挺秀、扁平光滑、色泽翠绿；滋味鲜醇爽口；汤色碧绿；做工细腻讲究；也是最具代表性的西湖龙井茶。 ● West Lake Longjing Tea from the "Cloud" production area: Produced in Hangzhou Yunqi, Wuyun Mountain, Langguiling, and the surrounding areas. The styles of "Cloud" Longjing tea and "Mei" Longjing tea are basically the same, because they originally belonged to the same family, but only later "separated". The quality characteristics of West Lake Longjing tea in the "Cloud" production area: The leaf appearance is pretty, flat, and smooth, and the color is emerald green; the taste is mellow and refreshing; the tea color is green; it is also the most representative West Lake Longjing tea. ● “虎” 字号产区的西湖龙井茶 ：产于杭州虎跑、四眼井、赤山埠、三台山、等地的龙井茶。后来中天竺、白乐桥、茅家埠、黄龙洞、等地所产的西湖龙井茶也一律划归为虎字号。● “虎” 字号产区的西湖龙井茶品质特征：芽叶肥壮，芽锋显露。 ● West Lake Longjing Tea from the "Tiger" production area: Longjing tea is produced in Hangzhou Hupao, Siyanjing, Chishanbu, Santaishan, and other places. The quality characteristics of West Lake Longjing tea in the "Tiger" production area: The buds and leaves are fat and strong.

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 鳳凰單樅 銀花香/鴨屎香Phoenix Dan Cong Ya Shi Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁，乌褐色Tight and even strips, dark brown bloom glossy with honey aroma，ebony 茶汤Liquor： 汤色橙黄明亮，滋味甘醇悠长，回甘力强.bright orange and yellow, the taste is long and sweet, yielding a long-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛银花香正宗产地以有"潮汕屋脊"之称的凤凰山东南坡为主，这是一种蜜兰春型的高档茶，其外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，有独特的天然兰花香，滋味浓醇鲜爽，润喉回甘；汤色清澈黄亮，叶底边缘朱红，叶腹黄亮，素有“绿叶红镶边”之称，具有独特的山韵品格。 茶农当初从乌岽引进，种在“鸭屎土”（黄壤）的茶园里，当地人喝过这种茶之后都大为叫好，称赞此茶好，纷纷问是何名丛，什么香型。茶农怕被人偷去，便谎称是鸭屎香。后来依然有人获得了茶树，并开始扩种，“鸭屎香”的别名便由此而来。在2014年5月，凤凰单丛茶“鸭屎香”已经更名为“银花香”。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 鳳凰單樅 杏仁香/鋸朵仔Phoenix Dan Cong Almond Fragrance 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁, 吴赫色，黑褐色Tight and even strips, dark brown bloom glossy with honey aroma，dark brown 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛锯朵仔主要产地：红圈中桥头和山后等村， 这里锯朵仔产量较高，海拔集中在400-700米，由于依靠乌岽山脉龙脊山韵较好，而且这里茶农锯朵仔毛茶制作技术较硬，属于中低山锯朵仔产区较高品质茶品。 锯朵仔，一般种植于潮州市凤凰镇海拔400-1000米高山之上，富含矿物的火山红黄壤，配之以甘甜可口的凤凰山泉水，加上高山日照短云雾多，盛夏无酷暑，冬春不严寒之气候，造就了锯朵仔鲜叶翠绿. 香味口感：冲泡时，杏仁味与奶香味交相辉映，杯面杏仁果香浓郁，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Aroma and taste: When brewing, almond flavor and milk flavor complement each other. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

Read more less

普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

Read more less

鳳凰單樅茶(3g*30包) 凤凰单丛茶的采摘初制工艺，是手工或手工与机械生产相结合。制作过程是晒青、晾青、做青、杀青、揉捻、烘焙6道工序。成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘. Phoenix Dancong Tea (3g*30 packs) The primary process of picking Phoenix Dancong tea is manual or a combination of manual and mechanical production. The finished tea has a strong, even and straight appearance, yellowish-brown color, oily and shiny, and has red spots of cinnabar; the brewing fragrance is long-lasting, the taste is strong and fresh, the throat is moistened and sweet, and it has a unique mountain rhythm. Phoenix Dancong tea is beautiful in shape, green in color, fragrant and sweet.

Read more less