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SHAN ZHA LIU WU GAO Ingredients: Hawthorn, Jujube, Yam, Malt, Poria cocos, chickens gizzard-membrane, crystal sugar, Water Using suggestion: eat it directly or drink it with warm water about 60 C recommended, 10-20g each time, 1-2 times per days. Storage: This product does not contain preservatives. Store at room temperature, it is recommended to eat it within one month after opening. Manufacturer: Guangdong, FengchunDistributed By: Hygia heal thcare. 山楂六物膏原料：山楂、大棗、山藥、麥芽、茯苓、雞胗膜、冰糖、水使用建議：直接食用或用建議60℃左右的溫開水飲用，每次10-20g，每日1-2次。儲存：本產品不含防腐劑。 常溫保存，建議開封後1個月內食用。生產廠商：廣東豐春分發者：Hygia 治愈 thcare。

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Grapes are sourced from prephyloxeric Massale selection from Angelica vineyard which is over 100 years old and Nicasia vineyard. Wine is aged for 18 months in FR oak. Rich, dense and fragrant aroma of blueberries, violets, blackberries, spices, earth, chocolate hints. Full body, thick, rich and well structured dense attack with seamless transition to more feminine and elegant mid palate. Layered black fruit flavours with chocolate, spice and mineral touches intertwined with well integrated fine tannins --Ernestas W9LT

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7.5cm 陶把濾網 Uses: Picowe Tea Strainers can filter fine tea grounds effectively, enhance the quality experience. Ideal fit over tea cup, mug or tea set （7.5cm）

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 真株紅鐵觀音 Tie Guan Yin  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧结，条索粗壮Tightly curled into semi-ball, sand-green color 茶汤Liquor： 汤色金黄，香气馥郁，回味甘甜Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   此茶口味醇厚、香气高长、比较重回甘，是传统工艺炒制的茶叶经烘焙再加工而成产品，具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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永合豐 鸿运当头 节日礼盒 06 台湾高山乌龙茶皇 8oz, 八仙果 4oz, 陈皮 4oz, 黄皮 4oz, 永合丰姜糖 100g*2   Tart, Delicious, Refreshing Wing Hop Fung Holiday Gift Box 02 contains select dried and candied fruits and top-quality high mountain oolong tea from Taiwan. An elegant and digestive treat for tea time or anytime.  Contents:  Taiwan High Mountain Oolong Tea 8oz Eight Immortals Fruit (Baxian Guo) dried orange peel and various herbs stuffed into fresh pomelo 4oz, Candied fruits made with Tangerine Peel 4oz,  Wampi 4oz,  WHF Ginger Candy 100g*2 

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the 2017 Casual Encounters checks in as 40% Syrah

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Vineyard Profile Unlike “Les Champeaux” on its terrace, here the vines are on a steep slope. The name indicates a fortified location, being not far from the château of Gevrey-Chambertin. Situated high on the slope within the commune of Gevrey-Chambertin. The soil composition varies greatly heading down the slope, with whitish marl at the top, rock outcrops in the middle and more alluvial soils near the bottom. The soil also features small stones that aid drainage and reflect the heat generated by the eastern exposure. Vineyards: Les Cazetiers Cultivation: Lutte raisonnée (“reasoned protection”) Viticulture: Two green harvests during the summer; sustainably farmed Size: 10.07 ha (24.88 acres) Vine Age: 80 years Elevation: 300-360 meters (984-1180 feet) Exposure: East Density: 10,000 vines/ha Vintage Report As early as spring, the 2014 vintage appeared to be precocious. A particularly sunny and dry month of April favored the vines (the budding and flowering were ahead of schedule). These magnificent climatic conditions gave hope for a beautiful harvest. We already knew that a green harvest would be necessary to “lighten” the vines. The head start acquired during the beginning of the cycle was slightly lost with a typical Burgundy summer: wet and chilly without much sunshine. The ripening of our parcels began with a good rhythm during the end of August. Ideal maturing conditions returned in September with a promising harvest starting on the 13th. We began with the Mazis-Chambertin where we found a very nice balance and an agreeable freshness. Our grapes, already sorted several times directly on the vines over the summer, were once again rigorously sorted by our team of harvesters. The grapes were ripe, healthy, and aromatic. We decided to keep 30% of the stocks for all the batches (50% for the Bonnes-Mares). The result is a very beautiful and classical Burgundy vintage!

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2017 PharaohMoans Syrah, Paso Robles – Huge Score From Wine Critic Jeb Dunnuck, “All Syrah brought up in 60% new barrels, the 2017 Syrah Westside offers a thrilling bouquet of black (and some blue) fruits, bay leaf, bacon fat, chocolate, and spring flowers. With a Côte-Rôtie like meatiness and gamey, floral character, medium to full body, no hard edges, and fine tannins, it’s another remarkable effort from this estate. Drink it any time over the coming decade or more.”  JEB DUNNUCK 97 POINTS

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From the Importer: "The Fanny Sabre winery is located in the famous commune of Pommard. In 2005, Fanny took control of the 4.5 hectare family estate, with the support of Philippe Pacalet. Fanny and her mother were immediately happy with the results of working their vines in a natural way. The grapes are grown organically and harvested manually. Fanny only works with indigenous yeasts for the fermentations. The fermentation of the white wines is made in old oak barrels after slowly crushing the grapes with a pneumatic press; and for the red wines, she does semi-carbonic maceration in wood and concrete vats. All wines are aged for at least 12 months in old oak barrels with no racking or fining. Fanny may make one very light stirring during the ageing. Finally, the different barrels of each wine are assembled in stainless vats for 3 or 4 months before being hand bottled. In only a few years, Fanny Sabre has made her name in the Burgundy winemaking landscape as a reference for precise and fresh wines. The wines, both white and red, are a pure expression of the terroir with a definition and elegance rarely seen."      

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Winemaker Notes This wine exudes power and elegance. Dense and focused with primary, bright, youthful, fresh characters. Plenty of ripe blue and red fruit accompanied by notes of mocha, carob, butterscotch, and toast. Hints of dried herb and rose petal. Long, clean, and fresh, its strong acid backbone is a hallmark of what will be another long-lived, collectible wine. Discernable tannins that are youthful yet lengthy complement the underlying intense fruit. Great texture! All the promise you like to find in a young wine. Blend: 86% Cabernet Sauvignon, 10% Cabernet Franc, 4% Petit Verdot  

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TYPE: This grape produces a dark red wine with plenty of tannins. It is one of the six grapes allowed for blending red Bordeaux wines. Malbec is also the flagship variety of Argentina. The grape needs a lot of sun and heat to mature. It adds complexity and intensity to blends. PRODUCER: Devil Proof Vineyards in Sonoma County is only a few years old, but it’s already earning buzz from reviewers. Winemaker Jesse Katz launched Devil Proof in 2012 and his debut wine, a 2012 Malbec made from Alexander Valley grapes, sold out quickly through a mailing list. Robert M. Parker Jr. gave the wine 94 pts and wrote that “this may be the finest Malbec I have ever tasted from California...” Wine Enthusiast also gave the 2012 94 pts, noting that Katz “pulled out all the stops to craft this small-production Malbec, proving that the right fruit in the right hand can yield crazy-good results.” Katz’s fruit comes from the Farrow Ranch, where 75 acres of vineyards are planted to Malbec for Devil Proof Vineyards. Katz toured some of the world’s leading wine producers as a child and adolescent, traveling with his father Andy Katz, a photographer known for vineyard photography. Jesse earned a degree in enology in California then worked for wine producers in Argentina and California, including a stint at Screaming Eagle, before starting his own venture. Katz in 2013 was lauded by Wine Enthusiast as one of 40 young tastemakers under 40 to watch. The photo on the labels is by Andy Katz and the name comes from a Cuban saying, which is that if you live well and drink well, the devil can’t get you.  

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精選 厚杜仲絲（16 oz/盒） 性味 甘；微辛；性温 功效 为杜仲科植物杜仲的干燥树皮。 主治腰脊酸疼，足膝痿弱，小便余沥，阴下湿痒，胎漏欲堕，胎动不安，高血压。 经脉 肝经；肾经 主治 补肝肾，强筋骨，安胎。治腰脊酸疼，足膝痿弱，小便余沥，阴下湿痒，胎漏欲堕，胎动不安，高血压。 ①《本经》：主腰脊痛，补中益精气，坚筋骨，强志，除阴下痒湿，小便余沥。 ②《别录》：主脚中酸痛，不欲践地。 ③《药性论》：治肾冷臀腰痛，腰病人虚而身强直，风也。腰不利加而用之。 ④《日华子本草》：治肾劳，腰脊挛。入药炙用。 ⑤王好古：润肝燥，补肝经风虚。 ⑥《本草正》：止小水梦遗，暖子宫，安胎气。 ⑦《玉楸药解》：益肝肾，养筋骨，去关节湿淫。治腰膝酸痛，腿足拘挛。 ⑧《本草再新》：充筋力，强阳道。 用法用量 内服：煎汤，6~15g；或浸酒；或入丸、散。 注意禁忌 1.阴虚火旺者慎服。 2.《本草经集注》：恶蛇皮、元参。 3.《本草经疏》：肾虚火炽者不宜用。即用当与黄柏、知母同入。 4.《得配本草》：内热、精血燥二者禁用。   Eucommia Bark/Du Zhong (16 oz/Box)  This Chinese medicine comes from the bark of the Chinese rubber tree (Eucommia ulmoides). Du-Zhong is also a popular folk drink and is used as a functional food reinforcing the muscles and lungs, lowering blood pressure, preventing miscarriages, improving liver and kidney tone, and increasing longevity. (dovepress.com)  It is known as “Du Zhong” in the Chinese language, a plant containing various kinds of chemical constituents such as lignans, iridoids, phenolics, steroids, flavonoids, and other compounds. These constituents of EU possess various medicinal properties and have been used in Chinese Traditional Medicine (TCM) as a folk drink and functional food for several thousand years. EU has several pharmacological properties such as antioxidant, anti-inflammatory, antiallergic, antimicrobial, anticancer, antiaging, cardioprotective, and neuroprotective properties. Hence, it has been widely used solely or in combination with other compounds to treat cardiovascular and cerebrovascular diseases, sexual dysfunction, cancer, metabolic syndrome, and neurological diseases. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4793136/ From the manufacturer:  The taste is sweet; slightly pungent; warm in nature and effective. It is the dry bark of Eucommia Ulmoides. Indications: For lumbar spine pain, weak feet and knees, excessive urination, itchy vaginal discharge, fetal leakage [bleeding during pregnancy], restless fetal movement, high blood pressure.  It enters the Liver and Kidney meridians.  Indications: It nourishes the liver and kidney, strengthens bones and muscles, and soothes the restless fetus. It has been used to cure lumbar spine pain, weak feet and knees, excessive urine leakage, wet itching from the vagina, “fetal leakage,” fetal movement, and high blood pressure.   Dosage:  Oral administration: decocting soup, 6~15g; or soaking in wine; or pill or powder.  Cautions: Be cautious about those who have yin deficiency and fire [afternoon fever, night sweats, thirst, dizziness, and headache].  

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