熱賣產品

紫砂套組(一壺二杯碟） Size(Inch) 茶壶 Tea pot: 4.5 * 3.5 * 2.2  茶杯 Tea cup: 2.7 * 2.7 *1.4 (2Pc) 茶盘 Tray: 3.2 * 3.2 * 0.4 (2Pc)   YIXING PURPLE CLAY (ZI SHA) TEA SET 2 PIECES  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu-erh, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)

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百信度 明日叶茶  Product Name: PerCent Ashitaba Tea BagIngredients: Dried Ashitaba root, leaf and stem. Contains: 2.5gx40Directions: Pour 600-800c.c. of boiling water over the tea bag in a thermos or cup. Let it brew for approximately 5 minutes. Ashitaba tea is also superb as a cold beverage by simply adding ice.Expiration: 3 years 品名: “百信度”明日葉(茶包)原料:明日葉之根、莖、葉 容量:2.5公克x40包沖沖泡法:取茶袋一包放進保溫瓶(杯)内,沖入約600~800c.c. 沸騰開水,悶泡5分鐘後飲用,茶包可置於瓶(杯)内.至喝完為止。明日葉茶亦可加入冰塊作為冷飲保存方法:請放置於陰涼乾燥處或冰箱内保存期限:三年(有效期於盒底)

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宜兴 紫砂老段泥 锦盒 暗香 圆珠壶 5头茶具200ml  茶壶 Tea pot: 10cm*7cm/1pcs 茶杯 Tea cup:3cm*6cm/4pcs   Yixing Hand-made Purple Clay (Zi Sha) Tea Set Anxiang Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia) Yixing has a long history as the “Pottery Capital” of China. It was there during the Ming Dynasty (1368-1644 CE) that the world's first teapots were created... First, when the tea is brewed in teapots made from the special “Zisha” (purple sand) clay, a tiny amount of tea is absorbed in the interior. That season the pot. The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. They became a favorite of the Chinese intellectual class for their naturalism in both material and form. The distinctive reddish stoneware teapots came to be considered the best for brewing tea.

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車輪牌 野生 墨西哥鲍鱼 清汤鲍鱼 罐装 车轮鲍 产品罐身为金属材质，在邮递过程中可能会轻微变形，如果介意请勿购买。 商品規格: 01 = 1粒太大，切掉一小塊10 = 1整粒11 = 1粒半20 = 2整粒21 = 2粒半3T = 3個切塊 墨西哥「車輪鮑」有近百年歷史，可謂風行超過半個世紀的最老牌罐頭鮑。「車輪鮑 Calmex」並不是贏在老，而是贏在其鮑魚品質。 近數年，市場出現同名同姓卻不同產地的車輪鮑，包裝九成相似，只是傳統墨西哥地圖印記，換上了澳洲版圖，其他不變。「不能說分家，只能說近年墨西哥濫捕情況嚴重，鮑魚供不應求，只好發牌給澳洲公司，提升產量。」做法如一，但鮑魚品種有差別，墨西哥產的還是較為優勝。 Calmex Brand Wild Mexican Abalone (16oz/454g) The product can is made of metal material, which may be slightly deformed in the delivery process. Please order if you do not mind. The Mexican "Calmex Brand Abalone" has a history of nearly a hundred years and has been popular for more than half a century. The "Calmex" brand is not ancient but is valued for its high quality. abalones are produced in Mexico and Australia. The main difference between them is that the wild abalone is produced in Mexico whereas the abalone produced in Australia are farmed. Both are produced by the same company. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Product specifications, grades:  10 = 1 whole grain  01 = 1 grain is too big, cut a small piece  11 = 1 and a half  20 = 2 whole grains  21 = 2 and a half grains  3T = 3 cuts  

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葛仙翁 清肺排毒汤（15包） 配料：白砂糖，生石膏，柴胡， 茯苓，山药，杏仁，桂枝，泽泻，猪苓，白术，姜半夏，生姜，紫菀，冬花，射干，藿香，黄苓，细幸，枳实，陈皮。 食用方法: 开水冲饮，1次1-2袋，1日3-4次。 储藏方法：请置于阴凉干燥处.   Ge Xianweng Qingfei Paidu Decoction : Ingredients: Sugar, Raw gypsum, Bupleurum, Poria cocos, Yam, Almond, Cinnamon, Alisma, Polyporus Umbellata, Atractylodes macrocephala, Pinellia ternata, Ginger, Aster, Flos Farfarae, Rhizoma Belamcandae, Patchouli, Scutellaria Baicalensis, Asarum, Fructus Aurantii, Tangerine peel. Edible method: [Simmer for 20 minutes in water.] Drink a cup 3-4 times daily, use 1-2 bags (sachets) each time, and take with boiled water. Storage method: Store in a cool and dry place.     

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南美 野生 荔枝参 尺寸 Size：15~22 支/磅 特色 可發大5倍、彈牙、爽口、具高膠质、滋補養顏。 海参的营养价值 清朝赵学敏编的《本草纲目拾遗》有这样的叙述：“海参性温补，足敌人参，故名海参；味甘咸，补肾经，益精髓，消痰延，摄小便，壮阳疗痿，杀疮虫”。《药鉴》和《药性考》上，对于海参的药用价值有更详尽的记载。 1.海参含有较丰富的蛋白质，较少的脂肪和胆固醇。2.海参号称“精氨酸大富翁”。含有8种人体自身不能合成的必需氨基酸，其中精氨酸、赖氨酸含量最为丰富。3.参含有丰富的微量元素，尤其是钙、钒、钠、硒、镁含量较高。海参所含的微量元素钒居各种食物之首，可以参与血液中铁的运输，增强造血能力。4.含有特殊的活性营养物质，海参酸性粘多糖，海参皂甙（海参素、海参毒素），海参脂质，海参胶蛋白，牛磺酸等。 海参的食用禁忌  患急性肠炎、菌痢、感冒、咳痰、气喘及大便溏薄、出血兼有瘀滞及湿邪阻滞的患者忌食。 食谱 海参瘦肉汤 准备海参1条、瘦肉200克、红枣2粒、姜2片； 海参用水发至软身，清洗肚内杂质，取出内筋后切片，瘦肉切粒，红枣去核； 全部材料放进炖盅内炖一个半小时左右即可。 海参性温味咸，入心、肾二经，可补肾益精、养血润燥。本汤可帮助补肾健脑、益髓养血。 South America  Sea Cucumber#562 Size：15~22 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber Slowly cook the soaked sea cucumber in boiling water for 20 to 30 minutes. Turn off the heat afterwards, cover and let cool. Cut it open and remove the organs inside. If the sea cucumber still feels hard, repeat the boiling process for two or three times, until it turns completely soft. https://guide.michelin.com/en/article/features/ingredient-sea-cucumber The medicinal value of sea cucumbers: Sea cucumbers are rich in protein, less fat, and cholesterol.  Sea cucumbers are known as "Arginine Monopoly". Contains 8 kinds of essential amino acids that cannot be synthesized by the human body, of which arginine and lysine are the most abundant.  Ginseng is rich in trace elements, especially calcium, vanadium, sodium, selenium, and magnesium. The trace element vanadium contained in sea cucumbers ranks first among various foods, which can participate in the transport of iron in the blood and enhance hematopoietic capacity.  Contains special active nutrients, sea cucumber acid mucopolysaccharide, sea cucumber saponin (sea cucumber, sea cucumber toxin), sea cucumber lipid, sea cucumber gel protein, taurine, etc. Contraindications of sea cucumber:  Patients suffering from acute enteritis, bacillary dysentery, colds, sputum expectoration, asthma, and loose stools, bleeding with stasis, and dampness blockage should avoid use.  Recipe  Sea Cucumber Lean Broth  Ingedients Prepared 1 sea cucumber, 200 grams of lean meat, 2 red dates, and 2 slices of ginger;  Rinse the sea cucumber with water and soak it for several hours and parboil to soften the body, clean the impurities from the belly, remove the internal tendons and slice the sea cucumber.  Cut the lean meat into cubes, and clean the red dates.  Put all the ingredients into the stewing pot and simmer for about one and a half hours.  Sea cucumber is warm and salty in nature; it enters the Heart and Kidney meridians and can nourish the kidney, blood and moisturize dryness. This soup can help to nourish the kidney/adrenal energy and brain, also nourish the marrow and blood.  

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前田园 煎茶茶包 绿茶 200 g/100袋 Maeda Sen-cha Green Tea With Matcha Tea Bags (100 Count) Enjoying refreshing green tea is no trouble at all with Maeda-en's Sencha green tea teabags. Each of the 100 teabags in this bag comes sealed in an individual foil-type sachet to lock in freshness, and can be prepared in exactly the same way as a standard cup of tea without the milk, sugar, and/or extras. A bulk bag of tea like this is ideal for business functions and similar events. Directions  Bring cold water to a full boil, then take it off the heat and let it sit for 1 to 3 minutes before pouring it over a tea bag. Brew for 1 to 2 minutes to taste. If you want to drink green tea as an antioxidant supplement, you should try to consume 6 or more cups a day, even more reason to keep a pitcher of cold Sencha at hand! Legal Disclaimer  Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Item Form Bags Brand Maeda Flavor Sen-Cha Green Tea Weight 0.07 Ounces Ingredients 100% Japanese Sencha Tea Leaves. Product Specifications (Unit) 100 Count Sensitive Ingredient Information Sulphites Free 冲泡简单方便的美味绿茶。内含100个独立茶包，冲泡极其简单，密封的锡箔纸包装完好的锁住了茶叶的新鲜口感和味道，无需添加牛奶、糖、或其他调味品。这款品质高级的茶包非常适合商务场合或其他类似的场合。

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总统牌 板蓝根冲剂（16包） Ban Lan Gen Beverage (16 Sachets) Ban-Lan-Gen (BLG) has a thousand-year history of use for the prevention and treatment of respiratory tract infections (particularly respiratory viral diseases). BLG was highlighted as a classic antiviral and anti-influenza agent in the People’s Republic of China Pharmacopoeia in 1979 and 2010, respectively. Additionally, BLG was one of the eight major medicines recommended by the Chinese government for the prevention and control of severe acute respiratory syndrome (SARS)... The Isatis indigotica root (IIR) is the single largest component of BLG granules. (NIH.com) Ban Lan Gen is bitter, cold [anti-inflammatory in effect]. Therefore the granules have added sugar so that it may be used by children and adults. It can be taken at the beginning of colds/flu to reduce fever and aches. It can be used as a tea sweetener for chronic infectious diseases. Banlangen (Isatis) enters the Heart and Stomach meridians.Actions: Clears heat and resolves toxicity.  Cools the blood and benefits the throat.  Take 1 sachet, 1 to 2 times per day, or as instructed by a herbal practitioner. Dissolve in hot water .  

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