產品

 It is better than same winery’s chianti classico. Great balance and structure, good finish length, acidity, tannin, sweetness. strong vanilla and milk, cafe-mocha, white flower scents. Complexity was also great. red fruit, blackberry, oaky, coffee tastes.

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Winemaker Notes This wine is true to the Tolpuddle Vineyard Chardonnay style: fine and precise with firm acidity, and a combination of lightness of texture and intensity of flavor. This refined cool climate Chardonnay suits many different plates, but we find it to be a perfect match with pan-fried sea scallops.  Critical Acclaim Decanter A relaxed nose belies the seductive roll and swirl of a full and voluptuous fruit profile, and a cooler vintage brings a cohesive yet concentrated voice to a tightly-wound meld of flavours. A savoury edge allows minerality to shine, while vibrant energy that tremulously ripples along a lengthy acid spine will maintain the verve in this vintage for a long time. Robert Parker's Wine Advocate I was shocked at the intensity of the 2021 Chardonnay when I first tasted it. How could a wine so young have this much flavor? It is polished, glassy and graceful. It unfurls in the mouth and soars long over the horizon. It's balanced and powerful, crouching at this early stage, but all the building blocks of greatness are here. A wine of extension, expansion and elegance—a formidable trio. Best After 2022

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WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez 2016 HARVEST: 2016 was characterized by an unusually mild winter for a continental climate, with a rainy spring that delayed budding. Summer was hot and dry, with high temperatures in June that caused the early onset of flowering. The existing water reserves in the soil allowed optimal ripening. The harvest took place on the morning of October 6, with exceptional grape quality. It was carried out manually in small boxes, and the best clusters were carefully selected by hand. GRAPE CHARACTERISTICS: 100% Tempranillo. Grown in two exclusive vineyards of more than 100 years old, located in the area of Anguix and La Horra, on the moorlands, at an altitude of approximately 1000m. Cultivated in very poor soils of limestone parent rock.

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薰衣草美人茶#1348  Tranquili Tea is a harmony of lavender, chamomile, and mint leaves, offering an herbal combination known to soothe and calm the body. Best consumed before bed time, this tea has a delightful melody of sweet floral flavors and minty undertones that truly appeases one’s senses. 薰衣草美人茶有薰衣草、洋甘菊、薄荷葉混合製成。此茶气味清新，无咖啡因，有助于促进睡眠，降压活血，舒缓压力。

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永合豐 压克力 旅行水杯 带滤网 杯体透明轻巧方便，附有滤网及可移动式提绳，旋转式杯盖，方便外出及旅行携带 15 fl oz. (7"H x 3“D） 不含BPA（双酚A，又称酚甲烷），不宜微波炉加热使用，宜手洗。

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Treana is your quintessential Paso Robles Cabernet Sauvignon. From the depth of color and intense nose, this wine is made with structure and purpose. On the palate, flavors of beautiful rich blackberry, warm vanilla, toasted coffee and black cherry are finished with firm but refined tannins.

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Tasting Notes For Treana Red Blend 2021 Experience the richness and complexity of the Treana Red Blend 2021, a true masterpiece from the esteemed Hope Family. This wine is a perfect example of the family's passion and dedication to producing premium wines that are full of character and finesse.The Treana Red Blend 2021 is a masterful blend of Cabernet Sauvignon and Syrah, with each grape varietal contributing to the wine's exceptional depth and complexity. Upon opening the bottle, the aromas of cassis, clove, and vanilla bean tantalize the senses, setting the stage for an unforgettable experience.On the palate, the Treana Red Blend 2021 delivers a perfect balance of flavors. The dark fruit notes, burnt sugar, and baking spices are beautifully complemented by a hint of leather. As the wine lingers on the tongue, full-bodied tannins emerge, providing an elegant and memorable finish.

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Our Sauvignon Blanc is a clean platinum hue that opens with beautiful aromas of tropical guava and hints of lemon grass. Bright zesty citrus flavors are abundant on the palate and highlighted by nuances of fresh pineapple and green apple. This light bodied white finishes with a splash of acid that is delightfully refreshing. Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. These elements combine to create the perfect growing conditions for our grapes.  Tasting Notes Our Sauvignon Blanc is a clean pale yellow that opens up with beautiful aromas of tropical guava and hints of lemon grass. Bright zesty citrus flavors are abundant on the palate and highlighted by nuances of fresh pineapple and green apple. This light bodied white finishes with a splash of acid that is delightfully refreshing.

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精制 丹皮 16oz Tree Peony Bark 牡丹皮、粉丹皮、木芍药、条丹皮、洛阳花 性味 苦、辛，微寒。 功效 为毛茛科植物牡丹的根皮。 主治热入血分，发斑，惊痫，吐、衄、便血，骨蒸劳热，经闭，癥瘕，痈疡，扑损。 经脉 归心经、肝经、肾经。 主治 清热凉血，和血消瘀。治热入血分，发斑，惊痫，吐、衄、便血，骨蒸劳热，经闭，癥瘕，痈疡，跌打损伤。 用法用量 内服：煎汤，6~9g；或入丸、散。 注意禁忌 血虚有寒，孕妇及月经过多者慎服。 食療方 1.橘叶丹皮肝 橘叶10克，丹皮10克，羊肝60克，佐料适量。前二味与羊肝加水共煮，肝熟后切片加佐料，作正餐之辅助菜食之。 功效：疏肝理气，清热凉血。 2.柴芍丹皮炖瘦肉 柴胡6克，丹皮6克，白芍10克，瘦猪肉30克，佐料适量。柴胡、丹皮、白芍洗净与瘦肉共炖，至肉烂熟，加佐料适量。饮汤食肉。 功效：疏肝解郁，柔肝清热。 Tree Peony Bark/ Dan Pi 16oz Mu Dan Pi (moutan pi) is a traditional Chinese medicinal herb to invigorate the blood, eliminate blood stasis, remove excess heat and drain pus. Mu Dan Pi supports circulatory health, promotes healthy liver function, and benefits the immune system. (1stchineseherbs.com) The taste is bitter, pungent, and slightly cold in effect. It is the root bark of the Ranunculaceae plant peony. Indications are heated in the blood [blood acidity causing inflammatory symptoms including rash and others], spotting, epilepsy, vomiting blood, epistaxis, hematochezia, bone steaming fever [inflammatory joint disease], amenorrhea [loss of menses], ulcers, carbuncle ulcers, bruises, and giddiness. Dosage Oral administration: decoction, 6-9g; or into pills or powder. Caution: It should be used with caution and professional advice for blood deficiency and cold, pregnant women, and menorrhagia

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The grapes go directly to press with no sulfur added and from the press the juice is moved to tank to cold settle for 48 hours before going to barrel on its fine lees. The barrels are 5 year old french barriques, a combination of Francois Freres, Damy, and Rousseau, including one Rousseau Puncheon (500L), so they provide a neutral vessel that is not imparting flavor or tannin, but the micro-oxygenation that the wine needs to develop. The wine was gently stirred once a month during primary fermentation. Malolactic fermentation completed late winter and then was sulfured around 30ppm. The wine was racked out of barrel into tank to settle over night to be bottled the following day. 11.7% abv.

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Picking commences at 4am, when we meet the team in the vineyard and ride with the bins behind the tractor as the pickers dump 5 gallon buckets into the Macro Bins, which we then sort, looking to discard any subpar clusters. Fruit comes into the winery, gets further sorted and then we make final determination on what percentage of whole-cluster we’ll use. Whole-clusters then go into the 1.5 ton open-top bin and the remaining fruit is de-stemmed and placed on top of the whole clusters. The wine is punched down twice a day, once first thing in the morning and once at night. Primary fermentation finished in around two weeks, at which point the wine was racked off the skins to 3 Stockinger 600L puncheons and 3 barriques without any sulfur added. The skins were pressed gently and the juice was then moved to barrel on its fine lees. Malolactic fermentation finished mid-late winter and the wines were lightly sulfured and put to bed until bottling in mid June. 12.6% abv.

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-2~6 bottles each month  Sit and relax while we carefully choose and ship top-rated wines right to your doorstep. Will be from domestic and international regions. 

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