產品

Details All fruit is manually harvested and pressed in Verzé, and was farmed biodynamically. The resulting wine is that of great purity, with both floral and mineral notes, which gives off a lot of energy and liveliness.  

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This is a ripe and complex left-bank Bordeaux, just perfectly matured. It’s bursting with flavor of baked apple, vanilla pod, butter and caramel, royally structured with a sheer never-ending finish. Honey and smoke begin to appear on the palate. The fruit is incredibly fresh, even if quite ripe, and the acidity is so refreshing. Super long finish with lemon and some ripe peach appearing. 

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Grand and evocative with an attractive complexity. The glass uncovers a bright golden core with a lively rim. Aromas are led by sun-kissed Amalfi lemon peel with layers of honeysuckle and mandarin blossom wrapped in citron, a hint of hazelnut, and spice. The mouthfeel is generous and multidimensional, showing layers of beeswax and chalky limestone with an uplifting acidity and a long finish. A wonderful wine that while clearly young shows incredible promise. Rich, elegant and complex, with good intensity, balance and length. Peach, Meyer lemon, slate, cream, honeysuckle and a hint of chamomile.

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A round, mouth-filling, textured 2018 Blanc etc. offers almond croissant, sweet apple and nectarine flavors. Full in body, the 2018 presents a sense of weight, fine texture, a line of delightful acidity and a lengthy, savory finish. From the Pouilly-Fumé appellation but now labeled as Vin de France, this wine was known as Blanc de Pouilly-Fumé until 2017. It's already drinking well now but has plentiful concentration and structure to continue for the medium term. --Vinous

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This Pouilly-Fuissé opens with creamy honeysuckle on the nose. A generous mouthfeel complements a nice ripeness and intense richness with notes of gingerbread and flowers. The wine is ample, smooth and well balanced, with a vivid, spicy finish. With age, it will gain in richness and fully reveal itself. Pair with chicken prepared with Thai spices, gratin of scallops with a curried sauce, veal with vanilla and sultanas, and rich, creamy cow's milk cheeses.

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Star bright gold. Clean, crisp, creamy and has a good minerality. Japanese tsubu-an (boiled red bean paste) in Taiyaki sweets and moderately floral aroma on nose. Medium- sweetness, Medium- acidity, light body. Slight grapefruit pith which nicely tightens aftertastes. Paired great with a cold pumpkin soup. --Tango K  

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Just east of Tours, on the right bank of the Loire, lies the plateau of Vouvray. Here Chenin Blanc is carefully cultivated in fields of ancient stone and crafted into some of the finest white wines on the planet. And no name resounds in Vouvray like Domaine Huet.In Huet's hands,Vouvray’s harmonious mysteries reach peak expression. From their dry and dazzling bottlings to the sensual and sweet, Huet knows how to allow the grape to express the terroir.

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Quite impressive Chardonnay, that starts with a little fizz, and with all the chalk from behind, it makes you think of champagne. Chalky, mineral, with lots of stone fruits, iodine, mild tangerines & grapefruit zest, some flowers and pastry notes. Fermentation and ageing in concrete tanks, no sulfur added. Vertical wine, with racy acidity and weight in the palate. Amazing value.

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Clear, medium, yellow. Nose: Delicious tones of mature green fruit. Delicious mature yellow apple tones, lime and lemon citrus. Hint of white peach, papaya and green apples. Palate: Smooth, vibrant, minerality and so elegant. Such intense fruit quality. The nose joins the palate. Intense minerality tones, toasty barrel, but balanced. Complex and generous. Long finish. A delicious Blanchots grand cru. Laroche is big and comercial, but it is hard to med up Chablis grand cru. This is so elegant and good.

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