產品

品品香白茶 福鼎白茶2018明前茶花香白牡丹160克 厂名：福建品品香茶业有限公司 厂址：福鼎市桐城资国寺村山下 厂家联系方式：0593-7669881 配料表：福鼎白茶白牡丹 储藏方法：常温，避光，干燥常温，避光，密封存放 十，密封存放 保质期：3650 天 食品添加剂：无 包装方式: 包装 包装种类: 礼盒装 茶种类: 白牡丹 级别: 特级 生长季节: 春季 产地: 中国大陆 省份: 福建省 Aroma:   Fresh with tender pekoe flavor Liquor:  Pale orange-yellow color Taste:  A delicate taste with slight floral fragrance, fresh and sweet with slight soymilk taste,fragrance mouth feel and long-lasting lingering sweet aftertaste Brewing Method Tea cup: 12oz / 355ml Temperature: 185℉ / 85℃ Weight: 3 Teaspoons / 2 Grams Tea Brewing time: 5 - 8 mins White Peony is a very delicate tea, but stronger than Silver Needle. It has a bright yellowish color. Expect light sweetness, full mouth-feel, refreshing, light melon and dried hay flavor, and hints of floral and baked notes. White Peony has no bitterness. Bai Mu Dan is picked in the early spring to preserve its fresh and delicate flavor and rich antioxidant benefits. Well known in Chinese medicine, organic Bai Mu Dan is loaded with polyphenols that support the immune system and offer numerous health benefits.    

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 政和 Fujian, China 品名 Name： 政和 壽眉 Sau-Mei  White Tea 等级 Level: 二级Regular 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶 Body： 芽叶连枝，白毫显露，颜色灰绿 Tender tea buds (covered with white hairs) and leaves 茶汤 Liquor： 浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   以大白茶、水仙或群体种茶树品种的嫩梢或叶片为原料，经萎凋、干燥、拣剔等特定工艺过程制成的白茶产品。 其制作工艺关键在于萎凋，要根据气候灵活掌握，以春秋晴天或夏季不闷热的晴朗天气，采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主，一般为一芽二叶，并要求“三白”，即芽、一叶、二叶均要求有白色茸毛。 冲泡建议：建议用玻璃茶壶或茶杯，以80°C至90°C水温为宜，可以品尝甘醇鲜爽的滋味，又可欣赏茶叶舒展翻飞的姿态。 寿眉，乃以福鼎大白、福鼎白茶树制成的白茶。寿眉叶张稍肥嫩，芽叶连枝，无老梗，叶整卷如眉，香气清纯。其中用茶芽叶制成的毛茶称为“小白”，以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。 Shoumei is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广西 GuangXi, China 品名 Name： 白毫银针 Silver Needle Pekoe 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 嫩芽肥嫩粗壮、白毫洁白显露，富有光泽.The tender buds are fat and tender, the white pekoe is revealed, and it is full of luster. 茶汤Liquor： 杏黄透亮，汤毫显露，清甜鲜爽Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。 Bai Hao Yin Zhen, also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Bai Hao Yin Zhen is said to smell of "fresh-cut hay", and the flavor is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

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产品信息 品牌： 永合豐 雀石茗茶 产地： 中国 福建 品名： 白毫银针 茶饼 保质期： 36个月 分类： 白茶 紧压茶 等级： 特级 保存年份： 2014年 储存方法： 常温、阴凉、干燥、可长期保存 干茶： 茶饼平整，色泽银白带黄，白毫密布有光泽 茶汤： 浅黄透亮，汤毫显露，清甜糯香，蜜香悠长 叶底： 软嫩匀称，色泽黄亮 净重： 250克 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5g Tea 5 g Tea Brewing time:  4-5 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian, China 品名 Name： 白毫银针 Silver Needle Bai Hao Yin Zhen 等级 Level: 特级 Supreme 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶 Body： 白毫满披，银绿光润，芽叶粗壮 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色浅杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。 Bai Hao Yin Zhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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甜而溫和   香氣溫暖   金黃圓潤  心曠神怡 白牡丹白茶是一種甜而溫和的中國茶，由未開芽的茶芽以及兩片最新發芽的葉子製成。新鮮收穫的葉子在陽光下枯萎乾燥。萎凋過程中發生的自然氧化賦予白牡丹美麗、奢華的味道。在輕度氧化作用的過程中，茶葉中的酶與其他成分相互作用，從而形成茶葉最終的香氣特徵：香氣溫暖、富含花果香、茶色金黃、光亮乾淨和圓潤的口感。 白牡丹茶令人精神愉悅、心曠神怡，且茶中富含人體所需的氨基酸、茶多酚、礦物質、多種維生素及鋅、硒等微量元素，具有生津止渴、潤肺清熱、清肝明目、提神醒腦、退熱降火、減肥美容之功效。由於白牡丹茶不揉不炒，茶中的茶多酚和氨基酸含量較高，對於降低血液的濃稠度，常飲有保健的作用，也是當今公認安全又養生的綠色健康飲品.

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 政和 Fujian，China 品名 Name： 白牡丹 White Peony (Bai Mudan) 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶 Body： 芽叶连枝，白毫显露，颜色灰绿 Tender tea buds (covered with white hairs) and leaves 茶汤 Liquor： 浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 白牡丹茶 令人精神愉悅、心曠神怡，且茶中富含人體所需的氨基酸、茶多酚、礦物質、多種維生素及鋅、硒等微量元素，具有生津止渴、清肝明目、提神醒腦、鎮靜降壓、防齲堅齒、解毒利尿、除膩化積、減肥美容、養顏益壽、防治流感、防禦輻射、防癌抗癌等諸多功效，是當今公認最安全又營養的綠色健康飲品 Also known as Pai Mu Tan or Bai Mu Dan. White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness, and rounded mouthfeel.  White peony tea is very refreshing and rich in amino acids, tea polyphenols, minerals, multiple vitamins, and trace elements such as zinc and selenium that are required by the human body. It promotes body fluids, quenches thirst, and helps clear liver inflammation, improving eyesight and refreshing the body and mind. The tea is praised as a remedy to support brain health, is mildly sedating, and helps to regulate blood pressure. Experts claim it helps in the prevention of dental caries, is useful for detoxification and diuresis, the elimination of body fat, and naturally supports beauty and longevity. Some people use it to help prevent and treat influenza, as a defense against radiation, and it has anti-cancer and many other functions. It is recognized as the safest and most nutritious tea for health today. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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