產品

金裝髮菜 (2 安士)

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特级 甘肃 发菜 髮菜（4 oz/盒） 广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”，意为发财，广东通用简体字后，一律简化成“发”，使之变为互通，在农历新年的广东菜式中更为常见。 发菜始见载于清代李渔（1611-约1679年）《闲情偶记》，“菜有色相最奇而为《本草》、《食物志》诸书之所不载者，则西秦所产生之头发菜是也浸以滚水，拌以姜醋，其可口倍于藕丝、鹿角菜。” 上等的发菜颜色乌黑而丝长，煮出来的汤水呈红色。市面上有假发菜出售，多以粟米须或金鱼水草染黑仿制。要辨别真假，可用水试浸发菜，真发菜浸水后变粗发涨，且不易折断。外形整齐、长度约10厘米的发菜为佳，不要选太细密的，不要有油污味。 金钱发菜 【材料】：发菜，鸡蛋，鸡胸肉. 【做法】： 发菜泡发；鸡蛋两个，蛋清和蛋黄分开放，蛋黄加盐胡椒面打散摊成蛋黄饼。切成条。 蛋清加淀粉打散摊成蛋皮。 鸡胸肉剁成馅，加盐，胡椒面，蚝油水，拌成鸡肉馅。 蛋皮上面摊上鸡肉馅。 铺上发菜，中间放切成条的蛋黄条。 卷成条，放入蒸锅，大火蒸五分钟左右。 蒸好出锅的发菜卷，切成一厘米厚的片，摆盘。   Black Moss/ Fa Cai Gift Box (4 oz/box) Black moss is a bacterium (Nostoc flagelliforme) that grows in specific parts of China. Black Moss is known as fat choy which sounds like “good fortune” in Cantonese: gong hei fat choy! thus making it a favorite during Chinese New Year. Besides bringing in good fortune, it brings health benefits. . . [eaten in small amounts] It is low in fat and cholesterol and is often thought to be quite nutritious. Its effect is cooling in nature, reducing heat and phlegm. It is also said to contain high protein and carbohydrates, as well as aid the production of blood cells due to its high iron content. Babies, young children, and pregnant women should consume it with caution and in limited quantities. https://www.getdoc.com/black-moss-nutritional-value/ Black moss is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine.

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茶花菇4-5cm（16oz/包）  Size: 4cm-5cm 茶花菇一般是指香菇中的花菇的一种，花菇是菌中之星、菇中皇后。茶花菇的由来是因为初期裂开的花纹受到淋雨，会遇水氧化，慢慢愈合变得不明显形成的，比普通花菇肉更厚、香气更浓郁。 茶花菇味道鲜美，不仅可以用来做烹制主菜，还可以做配菜来调味. 含有蛋白质和脂肪、粗纤维、维生素、磷。花菇还富含钙和铁，一些蛋白质， Dried Mushroom /Camellia  (16oz/bag) Size: 4cm-5cm   Softer in texture and easier to cook than Shiitake; it is suitable for stir-frying and soups.  Camellia mushrooms are delicious and can be used not only for cooking main dishes but also as side dishes for seasoning.  Contains Protein and fat Crude fiber Vitamins, phosphorus, calcium, and iron  Camellia mushroom generally refers to a kind of mushroom called the star of mushrooms and the queen of mushrooms. The origin of the camellia mushroom is that the initial cracked pattern is exposed to rain and is oxidized in water so that the faceted pattern appears on top. It is thicker and more fragrant than ordinary mushrooms. Dried mushroom benefits:  Fights obesity Supports immune function Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health

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干草菇 冬菇 椎茸 尺寸 size: 2cm- 4cm 有人以为，香菇大的才好，却不知大而薄根蒂很长，远不如金钱菇味香而富有营养。金钱菇不但具有清香味鲜的独特风味，而且含有大量的对人体有益的营养物质。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效。 Dried Agaric Mushroom Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ Dried shiitake has an umami flavor that can be described as savory or meaty. Umami is often considered the fifth taste, alongside sweet, sour, bitter, and salty. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes...  Make a healthy tea by simmering dried shiitake  Drain the soaked shiitake and cut it into quarters. Bring it to a simmer with 2 cups of soaking water or fresh water and a pinch of sea salt or soy sauce. Simmer for 10-20 minutes, or until the liquid has reduced by half. Drink just one-half cup at a time.

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永合豐 白背黑木耳（6oz/ 7oz） 白背黑木耳又稱毛木耳(不同於東北黑木耳)，别名单葉蔓荆、蔓荆子葉、白背五指柑，正面是黑色，背面是灰白色，且有一層细小的绒毛，屬於低熱量低脂的食材，性平味甘，無毒、利五臟、潤肺益氣，同時含有豐富的B群維生素，鐵質、富含膳食纖維，對於控制體重、降低膽固醇有明顯的幫助，故一向有「血管清道夫」之稱，有補血及祛瘀功能，富含的膳食纖維，能夠吸水膨脹，對於潤腸通便有很好效果。 適量加入平時的飲食烹調中，可煮可炒可煲湯，是養生保持身材的好幫手。 食譜參考： 瘦肉白背黑木耳湯 材料：白背黑木耳10克、瘦肉50克、薑片3片、大棗5粒、清水6碗 做法： 1先把瘦肉飛水、木耳洗净泡至軟身。 2把各材料放入煲内,用文火煲至剩2-3碗汤，加鹽調味. 白背黑木耳減肥湯 材料：白背黑木耳3朶，紅棗10粒，生薑片4-5片，豬腱子肉2件。 做法： 1。先把黑木耳洗净，浸泡至軟身 2。下10碗清水,加入生薑片、红棗去核、黑木耳同煲滚，再下豬腱子肉，用大火煲滚，去除湯上面的浮沫，改中小火煲1個小时左右，加鹽調味即可，每隔天喝1次，連續三次.

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吉林长白山 特级 无根 小朵黑木耳 (8oz) 永合豐精選長白山特產，椴木棒生長之小朵黑木耳，深秋人工采摘，精心挑選，去除雜質殘片，自然晾曬，小朵嫩滑，肉厚無根，脆彈爽口。小朵黑木耳容易泡發處理方便，肉質軟嫩富彈性、口感細膩、味道醇香；可煮可炒，涼拌木耳亦是食客們的首選。 食用方法：如需快速食用，用温水浸泡膨胀；不需快速食用，凉水浸泡6-8小时，口感更佳，營養更豐富。 儲存方法：存放於陰涼乾燥處

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精選 白花菇 椎茸 平裝 (16oz/包) 白花菇—是菌中之星，是香菇實體在特殊環境下產生的一種優等菇品種、花菇蓋頂面呈現茶褐色，菇紋開裂爆花，菇底呈淡黃色，菇頂有裂花紋而得名。花菇隨著天氣越冷，質量也越好，產量也越高，白花菇肉厚、細嫩、鮮美，口感特別爽口。 白花菇是香菇中的上品，素有“山珍”之稱，它以朵大、菇厚、含水量低、保存期長而備受食客的喜愛，其口感肥厚、味香質純，又因其外形美觀、口感脆度鮮美而成爲席上佳珍。 保存方法：請置於陰涼乾燥處，避免陽光直射 净重：16oz/包 

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光面菇 4-5cm 16oz   香氣十足    價格實惠   光面菇為衆多菇類中較為平價實惠的一種，菇蓋上無複雜的菇紋，呈平滑狀態。是一種很好的營養品，香菇含有許多人體必需的元素，如：蛋白質、碳水化合物，維生素等，是養生愛好者經常選擇的食品。 菇香氣雖不如花菇那般濃郁，其價格較爲經濟實惠，通常做法是將其洗净泡軟後，跟鷄肉、排骨或牛肉煲湯，或炒或燜，適合用於各種烹飪方式，因此是許多客戶最喜好的一種菇類選擇。 營養價值：香菇富含人體必須的脂肪酸，它不僅能降低血脂，又助於降低血清、膽固醇和抑制動脈血栓的形成。

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鹿茸菇 16oz/包 鹿茸菇菌肉肥厚细腻、清香扑鼻，是一种食药兼用的名贵食用菌，它口感脆滑、味道鲜美、营养丰富、干制后营养和口感不变。食法很多，烧、炒、炖、蒸、熘、拌、扒、烩、煮汤均可。食用时鲜甜可口，香味浓郁，醇香满口，别具风味。   Fragrant and delicious wild Velvet Pioppini mushrooms are available in the summer through fall, while the cultivated versions are available year-round. Velvet Pioppini mushrooms, botanically classified as Agrocybe aegerita, are wild, edible mushrooms that belong to the Strophariaceae family. Also known as the Black Poplar mushroom, Poplar mushroom, Tea Tree mushroom, Yanagi-matsutake, Cha Shu Gu, Zhuzhuang-tiantougu, and Pholiote du Peuplier, Velvet Pioppini mushrooms are highly favored for their firm texture and are commonly added to pasta, soups, and stews.  Velvet Pioppini mushrooms are rich in copper, fiber, and vitamin B5, and also contain potassium, biotin, folate, iron, selenium, and vitamins B2 and B3. Additionally, they have anti-fungal and antibiotic properties.

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雪耳/银耳/白木耳（5 oz/包） 明清之际，天然品相好的银耳一直是皇帝和达官显贵养生益寿的佳品，如清代女官德龄所著《御香飘渺录》中所说：“银耳那样的东西，它的市价贵极了，往往一小匣子银耳就要花一二十两银子才能买到。 优质银耳应为白色或浅米黄色，朵基部呈现黄色、黄褐色，朵形完整。表面无霉变、无虫蛀、有光泽、没有杂质。银耳并不是越白越好，很白的银耳一般是使用硫磺熏蒸过的，所以选银耳应选白中略带黄色的。 性味 甘；淡；平 经脉 肺经；胃经；肾经 功效 补肺益气，养阴润燥。用于病后体虚，肺虚久咳，痰中带血，崩漏，大便秘结，高血压病，血管硬化。 注意禁忌 风寒咳嗽者及湿热酿痰致咳者禁用。   食疗方 银耳羹 银耳5克，浸泡发开后，放入碗中，加少量水，隔水蒸一个小时，再加适量冰糖，继续蒸至稠羹状，一次吃完。每晚睡前服用。 双耳听琴 原料：木耳，银耳，芹菜。将木耳、银耳用温水泡开淘净，摘去蒂，嫩芹菜摘叶洗净，切成段。木耳、银耳撕碎。木耳、银耳、芹菜分别用开水烫过，用精盐、味精、料酒、香 油调好口味，装盘即成。 功效：滋阴，润肺，生津，凉血，清脑，降血压。 People started cultivating these beautiful mushrooms (a type of fungi) in China in 1894 during the Qing Dynasty but they were collected in the wild as far back as 200 A.D. Tremella (AKA white fungus, snow fungus) has been used for centuries for its beauty-enhancing benefits. Like other mushrooms, tremella is loaded with vitamin D, high in antioxidants and anti-inflammatory. Many of tremella’s health benefits are due to its high amounts of polysaccharides which are antioxidants that can help keep our complexion hydrated and healthy. High amounts of vitamin D in tremella play a role in helping skin cell growth and both repairing and preventing premature skin aging. Vitamin D is also a fat-soluble vitamin, which means it plays a role in keeping skin hydrated and supple. In addition to helping keep skin looking smooth and glowing, tremella has a lot of other health benefits, such as helping to boost the immune system and lower inflammation. Polysaccharides in tremella can help maintain skin integrity and avoid sagging skin, as well as weak bones, and joint stiffness. Tremella’s powerful anti-inflammatory benefits have greater implications for their ability to fight off diseases like heart disease, high cholesterol, and tumors and other health problems caused by inflammation, including acne, respiratory illness, and headache. According to TCM, traditional Chinese medicine, tremella is sweet and light and enters the Meridians of the Lung Channel; Stomach Channel; Kidney Channel. TCM Indications: Nourishes yin and moistens dryness. It is useful for recovery from illness or surgery resulting in physical weakness, also for chronic cough, bloody sputum, uterine bleeding, constipation, hypertension, and arteriosclerosis. Precautions: people with mushroom allergies should use caution. People with chronic cough with sputum that is either clear and watery (internal cold) or thick and yellow (damp heat) should avoid use and address the underlying imbalance. How to cook tremella: Sweet Tremella Soup Tremella has a rather mild, slightly sweet taste. They are especially used in Southeast Asian soups and desserts, though their mild taste makes them good for a variety of dishes. Cooking tremella releases its collagen into the soup. Soak one piece of tremella in water overnight so that it becomes softer, Rinse it carefully. With a knife or scissor remove the darker yellow tough center from the back of the tremella. In a cooking pot of cold water to cover the tremella, bring the water to boil then simmer for 45 minutes. Add a handful of Jujube red dates and simmer for another 20 minutes. Add 1 tablespoon of dried goji berries and simmer for 2 minutes. Serve the dessert soup in a bowl and when cool add raw honey to taste.

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贵丰 壓縮 东北野生黑木耳（400g） 自古以來黑木耳就是我國著名的食用菌和药用菌，食用之上品，被譽爲彌足珍貴的食用菌之王。黑木耳有降血脂、抗血栓、抗衰老、抗腫瘤等功能，無論是直接食用還是作爲食品配方用料，都是一種較爲理想的保健食品資源。 本品采用黑龍江林區優質的黑木耳為原料。經過篩選、除雜、高溫滅菌、成型等物理壓縮加工而成。體積小，泡鬆復原快等特點，本產品保持原色原味，無添加劑，無人工色素，是餐廳、家庭烹調及贈親友的佳品。 木耳可用凉水(冬季可用温水)泡發。經過3至4小時的浸泡，水慢慢地渗透到木耳塊中，木耳就又恢復到半透明状柔軟即為發好。這樣泡發的木耳，不但数量增多，而且質量好。

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特級 椎茸 天白花菇 禮盒 口感細膩  味道鮮美  肉質肥厚  送禮自用兩相宜 花菇是香菇的一種，因菇蓋上有花紋而得名，是目前最優質的香菇之一，茶褐色的菇蓋上有明顯的白色裂紋，肉質肥厚、口感細膩、味道鮮美。 天白花菇栽植於純净的大自然中，且經嚴格的品質管控，市場上較爲稀少，故價格相較一般生產的香菇為貴。具有高蛋白質、低脂肪、多醣體、多種維生素的菌類食品，營養價值相當高。 優質的花菇是蛋白質替代品的最佳選擇之一，原木生長的香菇，口感獨特，菇味濃郁爽脆、與一般地區生產的香菇在口感上有很大的差別。由於花菇對於天氣要求比較高，所以特別珍貴，自然龜裂紋越多，白色花紋越多，表示花度越高為上品。 特級天白花菇富含鮮味，它完美的成分可增添您菜餚的鮮味感受，浸泡出來的香菇高湯，適宜加入各類燉湯中，更能體驗出真正的香菇風味。饋贈送禮更顯隆重珍貴。 净重規格：7oz / 14oz 兩款供選擇 規格：4cm-5cm 内容物：特級椎茸 天白花菇 保存方法：請置於陰涼乾燥處，避免陽光直射

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