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武夷紅茶#1131

產品介紹

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山 Fujian, China
品名Name: 武夷红茶Wuyi Mountain Black Tea  等级Level: 一级First Grade
分类: 红茶 Black Tea 保质期Shelf Life: 36 months
干茶
Body:
条索修长,色泽乌润,香气馥郁
Tightly twisted strip, glossy black in color
茶汤
Liquor:
橙黄如珀,松香清雅,入口甘醇有桂圆汤味
Bright orange-yellow. Distinctively smoky and complexly
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place


据《中国茶经》介绍,正山小种之“正山”,乃表明是真正的“高山地区所产”之意,原凡是武夷山中所产的茶,均称作正山。红茶的特性是茶性温和,滋味醇厚,广效能容,具有极好的兼容性,酸如柠檬,甜如蜜糖,烈如白酒,润如奶酪,辛如肉桂,清如菊花,它都能与之相互融合,相得益彰,调制出美味饮品。

Wuyi tea, formerly known by the trade name "Bohea" in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown.

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature: 194℉ / 90℃ 194℉ / 90℃
Tea Quantity: 3 g Tea 5 g Tea
Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s
 Rinse time is around 5 seconds
Product form

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山 Fujian, China 品名Name: 武夷红茶Wuyi Mountain Black Tea  等级Level: 一级First Grade 分类: 红茶... Read more

SKU: 110102ORIGIN: Fujian, China
BARCODE: 0000000001131WEIGHT: 4 oz/1 lb
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$48.00$38.40

    產品介紹

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山 Fujian, China
    品名Name: 武夷红茶Wuyi Mountain Black Tea  等级Level: 一级First Grade
    分类: 红茶 Black Tea 保质期Shelf Life: 36 months
    干茶
    Body:
    条索修长,色泽乌润,香气馥郁
    Tightly twisted strip, glossy black in color
    茶汤
    Liquor:
    橙黄如珀,松香清雅,入口甘醇有桂圆汤味
    Bright orange-yellow. Distinctively smoky and complexly
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in a cool, dry place


    据《中国茶经》介绍,正山小种之“正山”,乃表明是真正的“高山地区所产”之意,原凡是武夷山中所产的茶,均称作正山。红茶的特性是茶性温和,滋味醇厚,广效能容,具有极好的兼容性,酸如柠檬,甜如蜜糖,烈如白酒,润如奶酪,辛如肉桂,清如菊花,它都能与之相互融合,相得益彰,调制出美味饮品。

    Wuyi tea, formerly known by the trade name "Bohea" in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown.

    Brewing Method: Teacup  Chinese Gaiwan
    Water volume: 12oz / 355ml 3.8oz / 110ml
    Temperature: 194℉ / 90℃ 194℉ / 90℃
    Tea Quantity: 3 g Tea 5 g Tea
    Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s
     Rinse time is around 5 seconds

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    武夷紅茶#1131

    武夷紅茶#1131

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