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布朗山2013年熟茶普洱茶 #1145

產品介紹

布朗山2013年熟茶普洱茶 #1145

Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.

Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com)

Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth.

Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

 

品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
品名 Name: 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013
分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level:
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place
保质期 Shelf Life: The aged the better
茶汤
Liquor:
醇厚浓郁,迷人醇香,茶水甘甜,香气绵长
Mellow and thick, natural earthy and smoky wood taste

 

How to Brew:

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature:  212℉ /100℃  212℉ /100℃
Tea Quantity: 5 g Tea 7 g Tea
Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
 Rinse time is around 4 seconds
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布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named... Read more

SKU: 110075ORIGIN: Yunnan, China
BARCODE: 0000000001145WEIGHT: 4 oz/1 LB
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$51.00$40.80

    產品介紹

    布朗山2013年熟茶普洱茶 #1145

    Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.

    Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com)

    Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth.

    Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

     

    品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
    品名 Name: 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013
    分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level:
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in a cool, dry place
    保质期 Shelf Life: The aged the better
    茶汤
    Liquor:
    醇厚浓郁,迷人醇香,茶水甘甜,香气绵长
    Mellow and thick, natural earthy and smoky wood taste

     

    How to Brew:

    Brewing Method: Teacup  Chinese Gaiwan
    Water volume: 12oz / 355ml 3.8oz / 110ml
    Temperature:  212℉ /100℃  212℉ /100℃
    Tea Quantity: 5 g Tea 7 g Tea
    Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
     Rinse time is around 4 seconds

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