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茉莉毛尖 綠茶 #1178

產品介紹

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广西 横县 Guangxi, China
品名Name: 茉莉毛尖 Jasmine Maojian Green Tea 保质期Shelf Life: 18months
分类Sort: 花茶 绿茶  Green Tea 等级Level: 二级 Regular
采摘Season: 谷雨前 Spring Caffeine Level: ☆☆
干茶
Body:
芽头显嫩,色泽翠绿,干茶紧直,白毫显露。
These thin, tender leaves are elegantly and evenly shaped and covered in abundant white hairs.
茶汤
Liquor:
清澈明亮,香气醇厚,甘甜爽口
Citrus-like aroma with a smooth, crisp finish
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place

 

日本玉露,是日本茶叶中的珍品之一。其独特的品质和精细的制作工艺使其成为茶艺爱好者和茶叶鉴赏家们钟爱的选择。玉露茶叶采自春季嫩芽和嫩叶,这些茶叶在采摘时细嫩而完整,形状独特。

在制作过程中,茶叶通常会经历遮荫、高温蒸汽处理和精致的干燥,以保持其清新的颜色和香气。玉露的茶汤呈翠绿色,清新的香气中带有淡淡的海藻和草本味道。口感柔滑,滋味持久,常常伴随着甘甜的余味。这种茶叶富含抗氧化剂,有助于提高免疫系统健康,同时也含有咖啡因,能够提供一些提神的效果。总之,日本玉露代表了日本茶道的精髓,是一种值得品味和欣赏的茶叶,也是茶文化的重要组成部分。

 

Japanese Gyokuro is one of the prized treasures among Japanese teas. Its unique quality and meticulous production process make it a favorite choice among tea enthusiasts and connoisseurs. Gyokuro tea leaves are harvested from the tender buds and young leaves of the tea plant during the spring season, known for their delicate and pristine appearance. Throughout the production process, Gyokuro tea leaves undergo shading, high-temperature steam treatment, and careful drying to preserve their fresh color and aroma.

The tea infusion of Gyokuro showcases a vibrant emerald green hue, accompanied by a refreshing aroma with subtle hints of seaweed and herbs. It offers a smooth, velvety mouthfeel with a lingering sweetness in its aftertaste. Gyokuro tea is rich in antioxidants, contributing to improved immune system health, while also containing a moderate amount of caffeine for a gentle energy boost.

In essence, Japanese Gyokuro represents the essence of the Japanese tea tradition, a tea worth savoring and appreciating, and an integral part of tea culture.

 

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 8.8oz / 250ml 3.8oz / 110ml
Temperature: 122~140℉ / 50~60℃ 122~140℉ / 50~60℃
Tea Quantity: 2g Tea 4g Tea
Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s
Product form

品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广西 横县 Guangxi, China 品名Name: 茉莉毛尖 Jasmine Maojian Green Tea 保质期Shelf Life: 18months 分类Sort:... Read more

SKU: 110104WORIGIN: China
BARCODE: 0000000001178WEIGHT: 4 oz/1 LB
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Minimum quantity allowed is .
Maximum quantity allowed is .
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$48.00$38.40

    產品介紹

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广西 横县 Guangxi, China
    品名Name: 茉莉毛尖 Jasmine Maojian Green Tea 保质期Shelf Life: 18months
    分类Sort: 花茶 绿茶  Green Tea 等级Level: 二级 Regular
    采摘Season: 谷雨前 Spring Caffeine Level: ☆☆
    干茶
    Body:
    芽头显嫩,色泽翠绿,干茶紧直,白毫显露。
    These thin, tender leaves are elegantly and evenly shaped and covered in abundant white hairs.
    茶汤
    Liquor:
    清澈明亮,香气醇厚,甘甜爽口
    Citrus-like aroma with a smooth, crisp finish
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in a cool, dry place

     

    日本玉露,是日本茶叶中的珍品之一。其独特的品质和精细的制作工艺使其成为茶艺爱好者和茶叶鉴赏家们钟爱的选择。玉露茶叶采自春季嫩芽和嫩叶,这些茶叶在采摘时细嫩而完整,形状独特。

    在制作过程中,茶叶通常会经历遮荫、高温蒸汽处理和精致的干燥,以保持其清新的颜色和香气。玉露的茶汤呈翠绿色,清新的香气中带有淡淡的海藻和草本味道。口感柔滑,滋味持久,常常伴随着甘甜的余味。这种茶叶富含抗氧化剂,有助于提高免疫系统健康,同时也含有咖啡因,能够提供一些提神的效果。总之,日本玉露代表了日本茶道的精髓,是一种值得品味和欣赏的茶叶,也是茶文化的重要组成部分。

     

    Japanese Gyokuro is one of the prized treasures among Japanese teas. Its unique quality and meticulous production process make it a favorite choice among tea enthusiasts and connoisseurs. Gyokuro tea leaves are harvested from the tender buds and young leaves of the tea plant during the spring season, known for their delicate and pristine appearance. Throughout the production process, Gyokuro tea leaves undergo shading, high-temperature steam treatment, and careful drying to preserve their fresh color and aroma.

    The tea infusion of Gyokuro showcases a vibrant emerald green hue, accompanied by a refreshing aroma with subtle hints of seaweed and herbs. It offers a smooth, velvety mouthfeel with a lingering sweetness in its aftertaste. Gyokuro tea is rich in antioxidants, contributing to improved immune system health, while also containing a moderate amount of caffeine for a gentle energy boost.

    In essence, Japanese Gyokuro represents the essence of the Japanese tea tradition, a tea worth savoring and appreciating, and an integral part of tea culture.

     

    Brewing Method: Teacup  Chinese Gaiwan
    Water volume: 8.8oz / 250ml 3.8oz / 110ml
    Temperature: 122~140℉ / 50~60℃ 122~140℉ / 50~60℃
    Tea Quantity: 2g Tea 4g Tea
    Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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