產品介紹
永合丰 特级 珍品天盏 天然燕窝(21oz/600g/盒）
| 品牌： |
永合豐 |
品名： |
珍品天盞 天然燕窩 |
| 產地： |
印尼 |
色澤： |
象牙白 |
| 發頭： |
8-12倍 |
保質期： |
三年 |
| 淨含量： |
21 oz/16 兩 |
等級： |
特級 |
| 含水率： |
10%-15% |
| 儲藏方法： |
陰涼乾燥或41℉以下儲藏 |
| 適合人群： |
孕婦，男女老少皆宜 |
| 每日用量： |
日常保養2-3克，孕婦每天3-5克 |
| 燉煮方法： |
泡發2-4小時，清理換水，隔水燉30分鐘即可。 |
永合豐集團對下屬的燕窩工廠所生產的燕窩產品有嚴格明確的量化指標
讓您買得放心吃的舒心
| 質量規定 |
特級 |
一級 |
二級 |
燕條、燕絲 |
| 色澤標準 |
象牙白，顏色均勻
（雜色不超過10%） |
米白色、暗紅色、金黃色，顏色均勻
（雜色不超過20%） |
白色、橙紅色、黃色，顏色均勻
（雜色不超過30%） |
白色、黃白色，顏色均勻 |
| 外形標準 |
完整
（破損小於1%） |
較完整
（破損小於3%） |
適度完整
（破損小於5%） |
條形或絲狀 |
| 尺寸標準（ in.） |
長度≥4 寬度≥1 |
長度≥3.5 寬度≥1 |
長度≥2.7 寬度≥1 |
- |
| 清潔程度 |
無肉眼可見雜質和異物 |
稍有可見絨毛 |
稍有可見絨毛 |
有細微絨毛，但無其他外來雜質 |
| 含水率 % |
≤12 |
12-14
|
14-18
|
12-15
|
| 唾液酸含量 % |
≥10 |
7~10 |
5~7 |
5~7 |
| 蛋白質含量 % |
≥50 |
40~50 |
30~40 |
30~40 |
| 質量偏差率 |
允許10%的燕窩達不到特級要求，但符合一級要求 |
允許15%的燕窩達不到一級要求，但符合二級要求 |
允許15%的燕窩達不到二級要求，但不影響食用加工 |
- |
Premium Bird's Nest (21 oz/box)
All BIRD'S NESTS must be kept refrigerated. They are sent NEXT DAY SHIPPING or 2ND DAY SHIPPING. Using other shipping options causes deterioration of the products, which are not refundable.
Bird's nest is a traditional precious natural tonic that has been consumed in China since the Ming Dynasty. It has been an effective tonic for emperors and nobles. The bird's nest is formed by condensing saliva from the swiftlet sparrow or the same genus. The bird's nest is high in protein, with a delicate fragrance and a slight stickiness when chewed. Since ancient times, Bird's nest has been regarded as fine food and a precious product for nourishing yin body fluids and beauty.
Wing Hop Fung Bird’s Nests are cultivated in protected estates where quality is guaranteed. The ecology yields a productive environment for these rare birds to produce this highly valued delicacy
From the manufacturer:
Place of Origin: Indonesia
Color: Ivory
Shelf life: three years
Net content: 21 oz
Grades: premium
Storage method: keep it cool and dry or store below 41℉
Suitable for everyone: pregnant women, men, and women of all ages
Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women. Stewing method: Soak for 2-4 hours, clean up and change the water, and simmer for 30 minutes.
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