寶生園 槐花蜜(500克/瓶)

產品介紹

寶生園 槐花蜜(500克/瓶)

Po Sang Yuen  Acacia Honey (500g)

Acacia Honey is all-natural honey derived from acacia flowers that are in abundance in Thailand. Acacia Honey is one of the most popular and well-known honey.

Acacia honey is obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent, and a very light texture; with a very neutral floral aroma.

Acacia has a sweet, delicate flavor with hints of vanilla, a clean floral aroma, and no aftertaste. Unlike many varieties of honey which can be quite overbearing, acacia honey is light and easy on the palate; you can even enjoy more than a teaspoon or two of acacia honey straight from the bottle or jar without feeling like you’ve overdone it

It is extremely slow to crystallize on the shelf, due to its high fructose content. Acacia can remain liquid on the shelf for as long as 1-2 years.

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寶生園 槐花蜜(500克/瓶) Po Sang Yuen  Acacia Honey (500g) Acacia Honey is all-natural honey derived from acacia flowers that are in... Read more

SKU: 520275/3ORIGIN: Hongkong, China
BARCODE: WEIGHT: 500G

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$15.99

    產品介紹

    寶生園 槐花蜜(500克/瓶)

    Po Sang Yuen  Acacia Honey (500g)

    Acacia Honey is all-natural honey derived from acacia flowers that are in abundance in Thailand. Acacia Honey is one of the most popular and well-known honey.

    Acacia honey is obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent, and a very light texture; with a very neutral floral aroma.

    Acacia has a sweet, delicate flavor with hints of vanilla, a clean floral aroma, and no aftertaste. Unlike many varieties of honey which can be quite overbearing, acacia honey is light and easy on the palate; you can even enjoy more than a teaspoon or two of acacia honey straight from the bottle or jar without feeling like you’ve overdone it

    It is extremely slow to crystallize on the shelf, due to its high fructose content. Acacia can remain liquid on the shelf for as long as 1-2 years.

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