Chateau d'Armailhac Pauillac 2018

產品介紹

Winemaker Notes

Blend: 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot

Critical Acclaim

James Suckling

Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.

Decanter

Armailhac has held its success from en primeur and has further gained in weight during ageing. This is a wine that is changing a little in style, deepening in profile and upping the new oak for ageing from 30% to 50% (and staying in barrel for a little longer). Unusually high alcohols for this corner of Pauillac, likely from the concentration that happened in September on the Armailhac gravels (there is less clay in the soil at this spot). It comes through in a rich mouthfeel, chewy tannins and chocolate-covered damson fruits. 5% Petit Verdot completes the blend. Bottled mid-May. New winery under way. Drinking Window 2026 - 2044

Product form

Winemaker Notes Blend: 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot Critical Acclaim James Suckling Complex aromas... Read more

SKU: 0910069ORIGIN: Bordeaux Pauillac, France
BARCODE: WEIGHT: 750ml, Alc 14.5%

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$89.98

    產品介紹

    Winemaker Notes

    Blend: 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot

    Critical Acclaim

    James Suckling

    Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.

    Decanter

    Armailhac has held its success from en primeur and has further gained in weight during ageing. This is a wine that is changing a little in style, deepening in profile and upping the new oak for ageing from 30% to 50% (and staying in barrel for a little longer). Unusually high alcohols for this corner of Pauillac, likely from the concentration that happened in September on the Armailhac gravels (there is less clay in the soil at this spot). It comes through in a rich mouthfeel, chewy tannins and chocolate-covered damson fruits. 5% Petit Verdot completes the blend. Bottled mid-May. New winery under way. Drinking Window 2026 - 2044

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