雀石茗茶

力安排毒王 (30包) 可以改善新陳代謝，調節內分泌，溶解過多的脂肪，消除人體內的膽固醇，甾醇和毒素，並減少血脂。   Eternal Life Detox (30 Teabags) This product can improve metabolism, regulate endocrine function, safely dissolve excessive body fat, regulate cholesterol, eliminate sterols and toxins in the human body, and reduce harmful blood lipids. Researchers have proven its distinguished beneficial effects in preventing and treating fatigue, parched dry mouth, a bitter taste, and bad breath, acne, and it improves skin reducing age spots, dry skin, etc. This product has no reported side effects with long-term use. Product reviews report good results for the first day’s use.  Caution: Pregnant and lactating woman should consult a doctor before taking this or any cleaning product

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A Glorious Paradise of health and beauty! Glorious Paradise is made with Green Tea with Easter Lily and Jasmine. It brews a flavor of sweet apricot and peach with a light clean finish. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. There are about 7 to 10 rosettes per can. Health Benefits of Easter Lily Tea Caffeine-free tea known for aiding stubborn coughs and chest ailments by its ability to moisten the throat and lungs. It also promotes skin health, offering a clear complexion and reducing the appearance of wrinkles and dark circles under the eyes. In the U.S., the Easter Lily (Lilium longiflorum) is synonymous with spring and the Easter holiday season, but these plants are more than just sweet-smelling flowers. Researchers at Rutgers University (RU) in New Jersey have been studying the unique anti-cancer properties of the lily bulb and so far, the research is very encouraging.

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南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 Yunnan, China 品名Name： 金毫 滇红  Pure Gold Dianhong  保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 芽头均匀，花香上扬，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香内敛，茶香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium   叶形完整，条索肥厚紧实，金毫尽显，均匀整洁，色泽油润。茶汤香甜，喉韵悠长，回甘温润。茶底红润油亮，叶片完整度高。 Pure Gold Dianhong Black Tea #1280 This is a high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is rich, rosy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. The tea leaf shape is complete, thick, firm, uniform and the color is oily. The tea soup is fragrant and sweet, with a long pleasant aftertaste that is sweet and moist. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins  5 steeps: 10s, 15s, 25s, 35s, 50s  Rinse time is around 5 seconds  

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实益牌 青龍號 普洱生茶饼 2014年

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 鹿谷冻顶乌龙茶  Taiwan Lu Gu Oolong Tea 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 茶叶成半球状，色泽墨绿，手工碳焙Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 琥珀色，花香浓郁，甘醇爽滑，回甘十足Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 冻顶乌龙茶（英语：Tung-ting Tea），简称冻顶茶，冻顶茶的原产地在台湾南投县的鹿谷乡，是一种知名度极高的乌龙茶，素有“北包种，南冻顶”之称，冻顶乌龙茶属于青茶。冻顶茶的原產地在台灣南投縣的鹿谷鄉，主要是以青心烏龍為原料製成的半發酵茶。冲泡后，茶汤金黄，偏琥珀色，带熟果香或浓花香，味醇厚甘润，喉韵回甘十足，带明显焙火韵味。  This tea grown on the mountains of Lu Gu in Taiwan, which is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

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天香牌 杭州西湖 九曲红梅红茶 精选特级100g罐装 工夫红茶 Named after its unique red brew, this tea is characterized by long, brittle, twisted leaves that resemble fish hooks. Jiu Qu Hong Mei is famous for its rarity and has been prized since around 1850. It finally gained noticed worldwide in 1995, when this tea was mentioned in Wang Zufeng's popular novel, "A Magnificent Tree of the South."

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太姥 白牡丹 白茶茶餅（500克） 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（大） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 500克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。

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武夷水金龟 武夷岩茶 乌龙茶 1990年 此款水金龟属半发酵茶，有铁观音之甘醇 , 又有绿茶之清香，具鲜活、甘醇、清雅与芳香等特色，是茶中珍品。   Wuyi Shui Jin Gui Oolong Tea 1990yr Shui Jin Gui is a famous oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces a bright green color when steeped and is much greener than most other Wuyi oolong teas. It is one of the Si Da Ming Cong, the four famous teas of Wuyi.  Shui Jin Gui has been grown since the Ming Dynasty, if not earlier. . . . The taste of Shui Jin Gui is complex, sweet potato, caramel, grass, and spice all mixed into one delicious feeling!  Difficult to describe... has to be experienced to be fully appreciated! Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection between drinking oolong tea and lowering cholesterol levels. ...  Lowers Risk of Cancer. ...  Decreases Inflammation. ...  Helps Fight Obesity. ...  Diabetes Prevention. ...  Boosts Energy. ...  Improves Tooth and Skin Health. Brew Method:  Warm up the tea vessel with boiling water then throw the water away. Put some tea into an empty tea vessel and pour in about 185℉ / 85℃ hot water. Cover the lid for 1 minute before serving. Using cups made of china to drink will have the best taste.

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金帆牌 英德紅茶（16oz/盒） 英德红茶出产於广东省英德市，「英红」是与「祁红」丶「滇红」丶「宜红」和「川红」齐名的五大红茶之一，是粤省相当引以为傲的一款省产茶品。英德产茶的历史悠久，早在唐代就已盛行喝茶，到明代该地产茶更是列入贡品。   Yingteh Black Tea (16oz) Yingteh black tea is produced in Yingted City, Guangdong Province. "Yinghong" is one of the top five black teas with the same name as "Qihong", "Dianhong", "Yihong" and "Chuanhong". A proud provincial tea product. Yingteh has a long history of producing tea. Tea drinking was popular as early as the Tang Dynasty. In the Ming Dynasty, the local tea was included as a “tribute” gift given by the local ruler to visiting officials.  The main characteristics are “strong soup, rich flavor, and lasting aroma”; the leaf shape is tight and fine, the body is fat, even, and beautiful, the color and luster is bright, the liquor color is red, and bright. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Brewed tea delivers amazing full, mellow, and thick taste with hints of dark chocolate, caramel, nuts, and port wine and lingering long-lasting sweet aftertaste and honey-like aroma. No matter how long it is brewed, it maintains its smoothness and mellowness. Mixed with milk and white sugar, the black tea enjoys fascinating color, taste, and aroma.

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