精品名酒

Castiglion del Bosco Brunello di Montalcino 2015 Brunello di Montalcino 2015 shows an intense ruby red color with garnet reflections, the classic Brunello aromas are clear and bursting, including notes of undergrowth, small red berries and hints of violet. On the palate it develops in an infinite progression, with velvety tannins, it is characterized by excellent persistence and an elegant finish. Pairs well with Tordelli stuffed with pork capocollo and Diavola sauce.  

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Cantina Chiacchiera Rosso di Montepulciano Tuscany 2018 PRODUCTION AREA: Cervognano di Montepulciano VARIETIES: Sangiovese 90% Canaiolo, Mammolo e Ciliegiolo 10%  ALCOHOL BY VOLUME: 13,5%    

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Fontodi Chianti Classico DOCG 2018 100% Sangiovese, fermented and macerated in temperature-controlled tanks with indigenous yeasts for at least 2 weeks. Aged in Troncais and Allier barrels for 18 months. From the producer: "Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practiced is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used, but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory."    

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Chateau Les Carmes Haut-Brion Pessac-Leognan 2010      

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Chateau Margaux 2007  

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Chateau Margaux 2008 Score: 94 Points  This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux. https://bordeauxinvestmentwines.co.uk/pages/chateau_margaux_2008.html  

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Chateau Margaux 1994 An early flowering and a particular warm, dry summer allowed the fruit to reach a remarkable level of concentration and richness; the intermittent showers during the harvest prevented the vintage from being truly great. We must be content with lovely complexity, distinguished fruit and the promise of a brilliant development.  

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Chateau Margaux 1996 This vintage ended up producing a wine which will go down in history for its classicism and purity. The Cabernet Sauvignon has seldom achieved such a perfection of style and such good balance. What is even rarer perhaps, is to find in a young wine, only just after its blending, the ability to impress and move us at once through the purity of its fruit, the density of its structure and the harmony of its shape. It is a dream of a Margaux.  

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Clinet by Pomerol 2016  

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Clementin de Pape Clement Pessac-Leognan 2015 Winemaker Notes With their smoky and spicy bouquet, the red wines are of an admirable quality and a very characteristic softness. The wine is both concentrated, fine and harmonious, with an aromatic palette as wide as it is precise. The depth and length in the mouth are exceptional. Quality of the terroir, sustained efforts and dynamism have borne fruit bringing Pape Clément to a level very close to that of the premiers crus. Critical Acclaim Jeb Dunnuck Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannin's. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years.  

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Stag's Leap Wine Cellar Artemis Cabernest Sauvignon Napa Valley 2018  

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Gaja Ca'Marcanda Promis Red Toscana 2018 Bright and deep garnet color. The nose is rich and concentrated with hints of blueberries, licorice and cocoa. The palate is fresh and juicy. Balsamic and appealing scents of graphite lead to mellow notes of rhubarb. Fine-grained and silky tannins. The 2018 Promis perfectly mirrors the Mediterranean scrubland of which it is surrounded. Blend: 55% Merlot, 35% Syrah, 10% Sangiovese  

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