精品名酒

grapefruit, lemons, lime, light brioche and smoke. Over the palate came grapefruit, lemons, starfruit, minerals and brioche. Medium plus acidity, low tannins and dry. --Kim Lund Johansen

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Color: clear, golden yellow Aroma: butter, oak, vanilla, banana, cream, honey, peach, apple, pear Flavor: oaky and oily note on nose, tropical and tree fruit flavor on palate, long legs, rich body Had at Higashikawa Hokkaido

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Great old world style cab from CA. Graphite nose with blackberry, blueberry, baking spice and mint Flavors start out interestingly earth driven with graphite, spice and soil then lead to fruit notes of blueberry and blackberry. Short length dry finish. --Seth Ransom

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Winemaker Notes:  Rosabella is super refined, fragrant, with delicate tones of cherry tart, cherry stone, raspberry, rhubarb and a hint of strawberry. Mineral and lingering on the palate, this wine will provide great pleasure whether served as an aperitif or with appetizers and light dishes.

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Two hour slow ox, followed by a one hour decant. Deep, dark, plummy magenta color. Gingerbread, Korean plum, wild strawberry, dreamsicle, and subtle white pepper on the nose. Very smooth, tongue drying palate. Soft tannins on the longish finish. Palate is great, but the finish is a bit lacking.

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Wine is clear, brightness is bright, pale straw, edge is water color, no gas, no sediment, viscosity is moderate. Aroma is clean, dried lemon, orange peel, mineral, herb, toast aroma. Dry, medium full body, high acidity, medium alcohol, medium + finish, complex is moderate +.

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What an angel! This entry-level wine from one of Montalcino’s most consistent producers is made from the estate’s younger vines, all of which are Brunello-designated. Enticing aromas of ripe red cherries and strawberries are framed in chalky, earthy notes. The palate brings in more succulent fruit and spice to the structured, full-body.

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Earth, crushed rose petals, black cherries and raspberries, plums and wood spice. Excellent delineation and balance but a little lacking in concentration and depth. Still, a very elegant and pedigreed Vosne. This wine really transported me to the two times I took an early morning stroll on the narrow dirt road that separated La Grand Rue and Romanee Conti. An extra half star for taking me there. A nice treat. --Burgnut

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YJAR 2017, is really beyond the vintage, delivering a wonderful wine in such a challenging vintage. It has a deep bright garnet color. Its nose gracefully gets out of the glass with a complex, fragrant, and harmonious notion of black raspberries figs, spicy notes of star anise, cloves and green pepper, with a core of warm red and black currants and a touch of pencil lead and dark chocolate. Rich intense and medium to full-bodied wine with round and layered silky tannins with a polished mouthfeel than vibrates with the chalky texture and fresh intensity that gives its very long finish.

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The 2018 vintage was a long, slightly cool season, devoid of heat spikes and late rains which offered ample hangtime through a glorious autumn for the fruit to mature without losing its underpinning structure and true character. The beauty of this ridgetop vineyard is its ability to produce wines of structure and balance. Our 2018 Estate Cabernet Sauvignon is the essence of Mount Veeder, a beguiling balance of complex, sophisticated aromatics and fruit intensity wed to a core of taut yet silky tannins. Notes of cassis, lingonberry, black cherry, and crushed cocoa come to the fore with hints of violets, thyme, black tea, and kirsch all layer on a bed of velvety tannin.

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First time around for me with this winery’s can and it won’t be my last! Red berries and stewed plums and a delightfully dry lengthy finish. Fantastic value at $52 from Phoenix Wine

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The Ultradition has a surprising depth considering its price point. The vineyards are farmed organically or biodynamically and combined with a focused winemaking style results in a crisp bubbly with layers of chalky minerality, winter citrus, and fresh brioche.

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