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7支 中 宝 牌 河 南 淮 山  薯藇、署预、薯蓣、山芋、诸署、署豫、玉延、修脆、山薯、王薯、薯药、怀山药、蛇芋、白苕、九黄姜、野白薯、山板薯、扇子薯、佛掌薯 性味 甘；平 功效 为薯蓣科植物山药的块茎。 主治脾虚泄泻，久痢，虚劳咳嗽，消渴，遗精、带下，小便频数。 经脉 肺经；脾经；肾经 主治 补脾养胃，生津益肺，补肾涩精。用于脾虚食少、久泻不止、肺虚喘咳、肾虚遗精、白带过多、尿频、虚热消渴。 用法用量 内服：煎汤，15~30g，大剂量60~250g；或入丸、散。 外用：适量，捣敷。补阴，宜生用；健脾止泻，宜炒黄用。 注意禁忌 有实邪者忌服。   食疗方 1.山药粥 干山药50g（或鲜山药100g），粳米100g。将山药和粳米淘洗干净，加清水，先以武火煮沸，继以文火煎熬20～30分钟，以米熟为度。作早晚餐，温热服食。 功效：补益脾胃，滋养肺紧。主治脾胃虚弱所致的食少、久泻久痢和肺肾亏虚所致的干咳少痰、潮热盗汗等症。 2.山药茯苓包子 山药、茯苓各100g，面粉200g，白糖150g，猪油、青丝、红丝各适量。将山药、茯苓研粉，加水浸泡成糊状。另取面粉发酵作包子面坯。再将山药、茯苓上笼蒸半小时后，调入面粉、白糖、猪油、青丝、红丝，拌匀成馅，作成包子，再把包子上笼蒸熟即可。每天早晨随意食用。 功效：益脾胃、补气阴、涩精气。主治脾气虚弱所致的食少、便溏、消渴、尿频、遗尿、遗精等症。 3.山药桂圆粥 鲜山药100g，桂圆肉（龙眼肉）15g，荔枝肉3～5个，五味子3g，白糖适量。先将山药去皮切成片，与桂圆、荔枝、五味子同煮，加入适量白糖。每日晚临睡前1小时食之。 功效：补益心肾，止渴固涩。主治心肾之阴不足而引起的消渴、小便频数、心悸失眠、腰部酸痛等症。 4.山药蛋黄粥 山药30g，鸡蛋黄2个，大米120g。先将山药洗净蒸熟，切碎备用。把大米淘净入锅，加入山药同煮，待煮熟快起锅前，将鸡蛋黄打入碗中，去掉鸡蛋清，将蛋黄打散，倒入粥中搅匀即可。每日作早餐食用。 功效：补益脾胃，养心安神，补血养阴。主治脾胃虚弱所致心烦失眠、手足心热、心悸不宁、久泻、脱肛等症。健康人食用能增强记忆力，增强体质。 DIOSCOREA OPPOSITA THUNB/Sliced Chinese Yam(16oz) As an herbal treatment, Chinese yam is mainly used to target the stomach and spleen, but also thought to help the lungs and kidneys.It can help treat: poor appetite. chronic diarrhea. asthma. dry coughs. frequent urination. diabetes. “Preliminary tests in vitro revealed that YP-1 could stimulate ConA-induced T lymphocyte proliferation and its branches are extremely important for the expression of the enhancement of the immunological activity.” - Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots Dioscorea, Chinese white yam, is often combined with herbs used to treat chronic digestive and/or menstrual issues. For example Sweet Soup 清補涼 (Qing Bu Liang Herbal Soup) cooling, cleansing, tones digestion, improves breathing, weight loss,  From the manufacturer:  The taste is sweet and mild. It is the tuber of the white yam of the Dioscoreaceae plant. Indications: for spleen deficiency, diarrhea, chronic dysentery, cough due to fatigue, thirst, nocturnal emission, bleeding, frequent urination. It enters the Lung, Spleen and Kidney meridians. Indications: Nourishes the spleen and stomach, nourishes body fluid and lungs, nourishes the kidney and astringes the Jing essence. Used for spleen deficiency, poor appetite, chronic diarrhea, lung deficiency and cough, kidney deficiency, nocturnal emission, excessive leucorrhea, frequent urination, deficiency heat and thirst.  

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中古茶堂 王中王 熟茶 千年古树特制饼茶 2001年珍稀原料 普洱茶饼 龙泉枞运茶业有限公司出品 此茶选用特制的云南大叶种茶为原料，经传统工艺精心渥堆发酵，高温蒸压而成。高香持久，滋味顺滑，汤色红艳透亮，耐泡度高！性价比高！是品饮、馈赠、收藏之佳品！随着存放时间的延长，越陈越香!适合喜欢熟茶的朋友们收存或馈赠亲友！ Zhong Gu Cha Tang Gu Shu 2001 Ripe Pu'er Tea Cake Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to Pu'er tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  

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中联 鼻炎片 100片/50g 鼻炎片清熱解毒，有助於鼻道健康。 用法舆用量：必要時、成人口服每次三至四片-日三次貯藏密封置陰凉干爽處注意事项孕婦忌用，請置於兒童接觸不到的地方。 如果瓶蓋上的錩箔保險膜已打開或破損，請勿使用。   Direction: For adult, take 3-4 tablets each time, 3 times a day when needed.Storage: Keep sealed bottle in a cold and dry place.Warning: Do not use if you are pregnant. KEEP OUT OF REACH OF CHILDREN DO NOT USE IF THE SEAL IS BROKEN OR MISSING

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御方 壮腰壮阳 健腎茶/汤药茶 A Strong Back, Muscles and Bones / Zhuang Yao Jian Shen Tea 成分：杜仲，熟地，枣皮，续断，淫羊藿，芡实，枸杞，首乌，巴戟 功效：补肝肾，益精髓，强骨健筋 用法： 煎服，五碗水煎成一碗后内服。 溫馨提示：請先向醫師咨詢是否合適服用此茶 A Strong Back, Muscles and Bones 壯腰健腎茶 (Zhuang Yao Jian Shen Herbal Tea): Effect: For weakness or pain in the lower body: low back pain, weak back, hips, knees, legs, weak tendons. A Strong Back, Muscles, and Bones may prove to be a useful fall/winter tonic for weak or aging people or anyone who suffers from chills and weakness, and chronic deep aches and pains that improve with the application of heat and gentle massage. Chinese doctors recommend this remedy for people with kidney yang and kidney qi deficiency: 补肝肾、益精髓、强骨健筋 which may manifest as the body’s inability to support strong muscles and bones with many resulting health issues ranging from chronic diarrhea, bone fractures, back and leg pain, poor circulation, low sexual vitality, and osteoporosis. Since the Kidney/adrenal Qi impacts many aspects of health in the body, there may be accompanying troubles such as low immunity, depression, obesity, heart weakness, or being accident-prone. Either men or women may use A Strong Back, Muscles, and Bones for exhaustion with chronic pain and weakness. However a warming tonic will have side-effects for people who already have inflammation issues. It should be avoided during a cold or flu, fever, headache, acne, or other internal heat discomforts. Inflammatory heat feels hot, burning, pounding, unrelenting, and sometimes disorienting. Otherwise heating sexual tonic herbs such as epimedium (lusty goat weed) may be used by men or women when balanced, as it is in this formula, with cooling, moistening rejuvenating herbs such as wolfberry (goji berry) Polygonum multi. (fo-ti) and rehmannia. (If you want a formula to tone energy and blood without warming herbs see Ten Warriors. ) Cautions and Contraindications: Heating. Avoid during a cold or flu Ingredients :  Eucommia Bark, Rehmannia Root Tuber, Fructus Corni, Himalayan Teasel Root, Epimedium Herb,  Euryale Seed, fox nuts, Wolfberry Fruit, Sharpleaf Galangal, Polygonum multiflorum, Morinda Root Directions: Add five bowls of water. Boil five bowls of water into one bowl, then filter and take the soup.  The amount of water is a key point because it can directly affect the efficacy of traditional Chinese medicine, so if cooking the herbal soup according to the guidelines, the best results will be achieved. Suggestions: The traditional method of cooking this herbal tonic is to make a strong water extract: 五碗水煎至一碗 : Boil five bowls of water to one. It makes a strong-tasting brew that some people prefer. However it can be cooked twice by blanching the herbs in hot water, simmering them the first time for 30 minutes, drinking the tea, then cooking a second time for up to two hours for a stronger beverage. The beverage can be stored in the refrigerator for up to 5 days. Add some to your home-cooked bone broth. The herbs may be added to a liter of vodka to make an alcohol tincture. Add all the herbs to an air-tight glass container and keep it away from heat and light for 2 weeks. The dosage for an alcohol tincture is from 10 – 20 drops in a wine glass of water. Please consult your physician before using this product.

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中华验方 酸枣仁汤 120粒 清热泻火、養血安神，用于調理虚煩不眠，心悸不宁等。 用法和用量：每次10粒,每日3次 **根據美國醫藥衛生條例，以上的聲明和中醫藥理，並未有經過美國食品和醫藥管理(FDA)的正式評估。本產品不宜作藥用注解，不適用於針對診斷、治療、治愈或預防任何疾病。

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Zisha Clay Tea Cup 400ml 紫砂吉祥如意盖杯 Size 尺寸：13cm*9cm*10cm Yixing teapots, invented during the Song Dynasty, were also commonly known as Zisha teapots. Today Zisha teapots and teacups are characterized by the use of purple sand clay. These Yixing purple clay teapots, teacups, and other stoneware feature a purple-red brown color. They are fired without a glaze and are used to steep specific types of Oolong teas. Because of the porous nature of the clay, the teaware is gradually tempered by using it for brewing one kind of tea.  

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Zisha Clay Tea Cup 550ml Size 尺寸：15cm*10cm*12cm Yixing teapots, invented during the Song Dynasty, were also commonly known as Zisha teapots. Today Zisha teapots and teacups are characterized by the use of purple sand clay. Yixing purple clay teapots, teacups, and other stoneware feature a purple-red brown color. They are fired without a glaze and are used to steep specific types of Oolong teas. Because of the porous nature of the clay, the teaware is gradually tempered by using it for brewing one kind of tea.  

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茶壶 Tea pot: 13.5cm*9cm   Zisha teapots are very unique to Chinese tea culture and are an essential brewing vessel for gongfu tea. Zisha refers specifically to a special purple clay that originates from Yixing city of Jiangsu province, China. This is also known as a Yixing teapot.  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for Pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.  A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.

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茶壶 Tea pot: 16cm*10cm  

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宜兴紫砂 方形 茶盅 品茗杯 精品口杯 陶然杯  Size 尺寸：6cm*6cm*3cm  The cup mat is not included.

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Zojirushi Citric acid cleaner for electric water boilers. 100-Percent citric acid Biodegradable and non-toxic when used as directed 1 Packet per boiler Easy to use 4 Packets included How to Use:Refer to your instruction manual for detailed directions.1. Remove any carbon filter before cleaning. If your water boiler comes with a screening net at the bottom, please make sure it is attached properly.2. Put 1 packet of cleaner in a cup and add warm water to dissolve. Pour it into the inner container and fill with water to the maximum water level line.3. Close the lid and initiate the cleaning cycle. 4. When cleaning completes, unplug the water boiler, remove the lid and dispose water where indicated "Empty From Here. 5. Fill the inner container with water, boil and dispense about a cup of hot water, allow to cool, then dispose the remaining water.

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The Umami® Micom Rice Cooker & Warmer comes with Zojirushi's exclusive Umami setting that soaks and steams the rice longer for enhanced flavor. It also has a Slow Cook function that allows the rice cooker to work like a slow cooker. ● Micro computerized Fuzzy logic technology ● Zojirushi's exclusive Umami setting soaks and steams rice longer for enhanced flavor ● Versatile slow cook function to cook soups and other menus ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Menu settings include: white, umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook ● cETLus listed ● Made in Japan

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