Tea Sets

成艺 珐琅彩 红 手工描金 葵纹 茶壶 功夫茶具套装 9头  成艺陶瓷，成立于2004年3月，主要生产日用陶瓷茶具，产品销往国内外20多个国家和地区，年产陶瓷产品2000多万件，是一家集生产、贸易、科研为一体的陶瓷企业。 材质: 瓷 适用人数: 6人 类型: 其他功夫茶用具 是否手工: 是 尺寸： 茶壶 容量约180ml，长约12cm，高约8.5cm 公道杯 容量约240ml, 长约8cm，高约8.5cm 茶杯 容量60ml, 长约6cm, 高约4.5cm 干泡盘 长17cm, 高3.5cm    Chengyi Colorful Enamel Porcelain Tea Sets 9 pcs Red Made from robust materials, Chengyi ceramics offer astonishing longevity. Due to their high melting points and low heat conductivity, the. Chengyi ceramic is highly resistant to heat making them ideal for use as utensils and other essential home products. They are easy to clean, therefore, easy to maintain their original appealing state. Material: Porcelain Applicable number: 6 people Type: Kung Fu Tea Utensils Hand Make: Yes Ceramic enterprises size:  Teapot, the capacity is about 180ml (6 fluid oz, ¾ cup),  the length is about 12cm (4.72 inches), and the height is about 8.5cm (3.34 inches) Fair cup, the capacity is about 240ml (1 cup),  the length is about 8cm (3.14 inches), the height is about 8.5cm (3.34 inches) Teacup capacity 60ml (1/4 cup), length about 6cm (2.36 inch), height about 4.5cm (1.77 inch) Tray 17cm long (6.69 inches), 3.5cm (1.37 inches) high  

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成艺 珐琅彩 宝蓝 手工描金 葵纹 茶壶 功夫茶具套装 9头  成艺陶瓷，成立于2004年3月，主要生产日用陶瓷茶具，产品销往国内外20多个国家和地区，年产陶瓷产品2000多万件，是一家集生产、贸易、科研为一体的陶瓷企业。 材质: 瓷 适用人数: 6人 类型: 其他功夫茶用具 是否手工: 是 尺寸： 茶壶 容量约180ml，长约12cm，高约8.5cm 公道杯 容量约240ml, 长约8cm，高约8.5cm 茶杯 容量60ml, 长约6cm, 高约4.5cm 干泡盘 长17cm, 高3.5cm    Chengyi Colorful Enamel Porcelain Tea Sets 9 pcs Sapphire Made from robust materials, Chengyi ceramics offer astonishing longevity. Due to their high melting points and low heat conductivity, the. Chengyi ceramic is highly resistant to heat making them ideal for use as utensils and other essential home products. They are easy to clean, therefore, easy to maintain their original appealing state. Material: Porcelain Applicable number: 6 people Type: Kung Fu Tea Utensils Hand Make: Yes Ceramic enterprises size:  Teapot, the capacity is about 180ml (6 fluid oz, ¾ cup),  the length is about 12cm (4.72 inches), and the height is about 8.5cm (3.34 inches) Fair cup, the capacity is about 240ml (1 cup),  the length is about 8cm (3.14 inches), the height is about 8.5cm (3.34 inches) Teacup capacity 60ml (1/4 cup), length about 6cm (2.36 inch), height about 4.5cm (1.77 inch) Tray 17cm long (6.69 inches), 3.5cm (1.37 inches) high

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成艺 珐琅彩 黄 手工描金 葵纹 茶壶 功夫茶具套装 9头  成艺陶瓷，成立于2004年3月，主要生产日用陶瓷茶具，产品销往国内外20多个国家和地区，年产陶瓷产品2000多万件，是一家集生产、贸易、科研为一体的陶瓷企业。 材质: 瓷 适用人数: 6人 类型: 其他功夫茶用具 是否手工: 是 尺寸： 茶壶 容量约180ml，长约12cm，高约8.5cm 公道杯 容量约240ml, 长约8cm，高约8.5cm 茶杯 容量60ml, 长约6cm, 高约4.5cm 干泡盘 长17cm, 高3.5cm    Chengyi Colorful Enamel Porcelain Tea Sets 9 pcs Yellow Made from robust materials, Chengyi ceramics offer astonishing longevity. Due to their high melting points and low heat conductivity, the. Chengyi ceramic is highly resistant to heat making them ideal for use as utensils and other essential home products. They are easy to clean, therefore, easy to maintain their original appealing state. Material: Porcelain Applicable number: 6 people Type: Kung Fu Tea Utensils Hand Make: Yes Ceramic enterprises size:  Teapot, the capacity is about 180ml (6 fluid oz, ¾ cup),  the length is about 12cm (4.72 inches), and the height is about 8.5cm (3.34 inches) Fair cup, the capacity is about 240ml (1 cup),  the length is about 8cm (3.14 inches), the height is about 8.5cm (3.34 inches) Teacup capacity 60ml (1/4 cup), length about 6cm (2.36 inch), height about 4.5cm (1.77 inch) Tray 17cm long (6.69 inches), 3.5cm (1.37 inches) high  

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日本茶具五件套 Size(Inch) 茶壶 Tea pot: 6.5 * 5 * 3 茶杯 Tea cup: 3.2 * 2.2 (4Pc) Set of four teacups and tea pot packaged in a black gift box. What a great gift! Make in Japan.

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日本茶具五件套 BD64/N Size(Inch) 茶壶 Tea pot: 5.8 * 4.2 * 3.2 茶杯 Tea cup: 3 * 3 * 2 (4Pc) Set of four teacups and tea pot packaged in a black gift box. What a great gift! Make in Japan.

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日本茶具五件套 Size(Inch) 茶壶 Tea pot: 6.5 * 4.5 * 3.5 茶杯 Tea cup: 3 * 3 * 3 (4Pc) Set of four teacups and tea pot packaged in a black gift box. What a great gift! Make in Japan.

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日本茶具五件套TPS64 Size(Inch) 茶壶 Tea pot: 6 * 4 * 3.8 茶杯 Tea cup: 3 * 3 * 3 (4Pc) Set of four teacups and tea pot packaged in a black gift box. What a great gift! Make in Japan.

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祥福乐透七头装耐热玻璃茶壶茶杯茶具家用过滤泡茶壶水杯公道杯 Lotop LT-020 Portable Tea sets (7 pcs) This Chinese heat-resistant glass teapot and teacup set makes your tea drinking pleasures easy to enjoy. It includes all you need except an excellent Wing Hop Fung tea and hot water. The ceramic brewing cup and glass serving pot protect your hands with an elegantly modern wooden handle.

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雅诚 富贵牡丹 白瓷茶具套装（8件套）  茶壶（Tea Pot）:9cm*9cm*11cm 茶杯（Tea Cup）:6cm*6cm*3.5cm 茶盘（Tea Tray）：30cm*16cm   This elegant tea service will help you and your family to celebrate the much-loved peony, a flower that is honored during a spring festival in China.  This delicately hand-painted tea service will add a note of traditional elegant nobility to your entertaining.

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宜兴紫砂 一陶一社  真意套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 4.9 * 2.7 * 3.5 /1pcs 茶杯 Tea cups: 2 * 1.8  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社  蘭韻套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5 * 3 * 2.8 /1pcs 茶杯 Tea cups: 1.8 * 1.6  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社六頭 靜心養神套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.5 * 3.5 * 2.8 /1pcs 茶杯 Tea cups: 2.5* 1.2  /4 pcs 茶海 Fairness Cup with lid: 3.3* 2.3  /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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