蛇年特惠

2003 冰岛老寨 普洱茶生茶饼 (400g) 本品选用云南省临沧市勐库镇冰岛老寨2003年春纯料为原料，冰岛是双江县著名的古代产茶村，以盛产冰岛大叶种茶而闻名，香气飘逸，味厚，涩少，苦味在舌尖速化，生津快，苦化甘而持久，喝着茶汤，嗅着茶香，总觉得这冰岛的茶与大自然相生相随相伴，其汤与清泉的甘冽息息相关，其香也自自然然不事张扬。 产品原料：云南大叶种晒青毛茶 原料产地：云南临沧勐库 生产厂家：西双版纳勐海县象明茶厂 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 推薦三步醒茶法： 1.茶罐醒茶：茶餅拆開後，在醒茶罐中放置一周左右，這個過程中跟空氣接觸，慢慢蘇醒，茶性逐步追上實際年份。 2.溫壺醒茶：這個過程可以喚醒茶葉内質，激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋，茶葉在溫度和壺内水汽的作用下身段變軟，細胞舒展，做好迎接冲泡的準備。 3.冲泡醒茶：第一道醒茶可以適當放緩出湯時間，讓茶葉靜置10秒左右，第二道起正常出湯，至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。

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永合丰2021年 黄岗庄园 福鼎白茶饼 300克 福鼎白牡丹茶起源于中国福建省宁德福鼎，是一种精致且加工程度最低的茶品种，因其微妙的味道和温和的香气而受到人们的喜爱。白茶采摘茶树的嫩叶和嫩芽，氧化程度极低，这与绿茶和红茶不同。两种主要类型，银针和白牡丹，提供不同的体验；银针仅由嫩芽组成，散发着细腻的甜味，而白牡丹则以芽和嫩叶为特色，茶体和风味略显饱满。 白茶性清凉，可消暑降火，消暑解毒等特点，白茶以其花香和清淡的口感而闻名，其微妙的香气令人着迷。 除了味道之外，白茶还因其富含抗氧化的成分而具有健康益处，可能增强免疫力和心血管健康。由于咖啡因含量较低，它是其他茶的温和替代品，对于那些寻求温和而精致的茶体验的人来说是一个有吸引力的选择。冲泡白茶需要小心，水要低于沸点，浸泡时间要短，以保持其微妙的细微差别。从本质上讲，白茶呈现出一种宁静而精致的饮用体验，体现了数百年的传统和工艺，以其微妙和优雅而受到全世界茶爱好者的喜爱。 产品配料：白牡丹 原料产地：福建 宁德 福鼎 存储方法：在常温，避光，阴凉，通风，干燥，无异味，无污染的环境下，密封存放 保存期：在符合标准的条件下适合长期保存，十五年内品饮为佳 生产商: 福鼎福益源茶业有限公司, 福建太姥星茶业有限公司 2021 Huang Gang White Tea  White tea offers a myriad of health benefits, making it a popular choice among tea enthusiasts seeking wellness and vitality. Renowned for its delicate flavor and minimal processing, white tea retains high levels of antioxidants, such as catechins and polyphenols. These antioxidants help combat free radicals in the body, reducing oxidative stress and inflammation, which are linked to various chronic diseases. Additionally, white tea contains caffeine and L-theanine, a unique combination that promotes alertness and cognitive function while inducing a state of relaxation and calmness, unlike the jittery effects often associated with other caffeinated beverages. Moreover, white tea is revered for its potential in promoting skin health and anti-aging effects. The antioxidants found in white tea can help protect the skin from damage caused by UV radiation and environmental pollutants, reducing the risk of premature aging, wrinkles, and skin discoloration. Regular consumption of white tea may also support the body's natural detoxification processes, aiding in liver and kidney function. With its delicate flavor and potent health benefits, white tea stands as a refreshing and rejuvenating beverage choice for those seeking a holistic approach to wellness.

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阿拉斯野生深海红刺参 16oz 尺寸 Size：32 ~ 40 支/磅 阿拉斯加红刺参纵横肌发达（海参筋），俗称桂花蚌。是高档料理的重要选料之一，内含丰富的海参皂甙成分，食疗效果显著   Dried Sea Cucumber #674 (16oz) Size：32 - 40 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber Slowly cook the soaked sea cucumber in boiling water for 20 to 30 minutes. Turn off the heat afterward, cover, and let cool. Cut it open and remove the organs inside. If the sea cucumber still feels hard, repeat the boiling process two or three times, until it turns completely soft. https://guide.michelin.com/en/article/features/ingredient-sea-cucumber

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非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#423（18-20條/磅） 非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#424（28-30條/磅） 非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#425（80-90條/磅） 鲈鱼花胶也叫黄花胶，通常是筒状，也称“黄花筒”，其营养价值很高，胶质好：炖后胶肉软滑，肉质较厚，口感不错。 黄花胶的营养极为丰富，据科学研究表明每500克黄花胶中含蛋白质442克，脂肪1克，钙250毫克，磷145毫克，铁13毫克，化学分析主要成分是高粘性胶体蛋白和粘多糖物质，具有强肾，益精、平火、补气等功能。具有强肾，益精、平火、补气等功能，具体为健腰腿,补肾虚的功效。    African Wild Weever Dried Fish Maw  (16 oz) African Wild Weever Dried Fish Maw#423 (18-20 pieces/lb) African Wild Weever Dried Fish Maw#424 (28-30 pieces/lb) African Wild Weever Dried Fish Maw#425 (80-100 pieces/lb)   Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture, and fluids of the lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and are graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw, and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of much bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed, or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy, and very light. The non-fried fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.   

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永合豐 老仓 紫芽贡饼2018年 普洱生茶茶饼 357克 普洱茶紫芽是云南大叶种随气候变化导致的变异芽体，数量非常稀有，因其具有生于茶树呈紫红色，制成干茶成品呈墨绿色，置于杯中冲泡后呈青绿色的神奇变化，即便是千年古茶树，也少有发现紫芽的。 野生紫芽茶树嫩叶为紫红色，老叶呈绿色。野生紫芽茶制成晒青毛茶，干茶色泽半青半紫，紫叶部分浸泡叶底为紫色，此是野生紫芽茶的明显特点。野生紫芽茶制成的七子饼茶饼身满披金毫，光泽油亮，冲泡，有一股独特的“人参”清香，滋味鲜甜爽口，汤色黄亮，香气及口感皆有别于普通晒青茶。 产品特点： 香气柔和， 花蜜香。 果糖清甜， 泡初开后甜香不减。 苦昧淡。 3-5秒就会有生津回甘的口感。 茶中珍品， 稀缺宝贵。 臻品限量发行， 顶极珍藏品质。  WHF Twin birds Lao Cang Ziya Gong Bing 2018 Pu'erh Tea Tea Cake 357g Tea treasures are scarce and precious. This limited edition ultimate collector quality tea treasure has a soft, fresh aroma and floral nectar with a sweet aftertaste. The hallmark of a top quality tea is that it may be brewed several times never losing its captivating flavor and aroma. After 3-5 seconds, you will enjoy the rejuvenating taste and effects. Brewed longer you can enjoy a hint of bitterness. Pu’erh is a delicious fermented tea named for the area in Yunnan where it was traditionally gathered to ship across the rest of China. It was already ancient when discovered by the troops of Kublai Khan sent to annex Yunnan to his empire. The fermentation process renders a rich flavor and health benefits. Pu’erh contains a natural statin that reduces harmful cholesterol and improves digestion of rich, fat foods.  

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凤凰单丛（枞）茶，属于乌龙茶类。产于广东省潮州市凤凰镇凤凰山，现已有900余年的历史。该区属于南亚热带季风气候，最高海拨为1497.8米。茶区云雾雨量多，山高日照短，具有冬寒来得早，春冷去也迟，盛夏无酷暑的独特天气特点。盛产名茶著称的乌岽山，具有“山高高，雾蒙蒙，天无三日晴，地无百步坪”之特点。是构成“高山浓雾产名茶”的重要条件。该山土壤肥沃深厚，含有丰富的有机物质和多种微量无素，有利于茶树的发育与形成茶多酚和芳香物质，乃中国的茶中珍品。凤凰单丛茶千姿百媚，丰韵独特的品质，是历代茶农沿用传统的工艺，精心制作而成。在传承工艺的历程中，不断的认识、改良、创新、向前迈进。凤凰人总结出一套有别于其他茶类的、独特的单株采制经验。这是一个经历了漫长的沉淀积累，凝聚着古今一代代茶人聪明智慧的优秀作品。凤凰单丛茶现有80多个品系，有以叶态命名的，有以香气命名的，此外，还有以产地、茶主及历史故事、传说命名的。本礼盒包括其中的十八种。本礼盒包括以下的十八种：雷扣柴，白叶单丛，老仙翁，宋种，蜜兰香，通天香，锯朵仔，姜母香，肉桂香，凹富后，芝兰香，鸭屎香，东方红，贡香，坡头香，大乌叶，兄弟仔，黄枝香

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云南西双版纳 八角亭 勐海七子饼茶 布朗乔木 普洱茶 2010年 生茶茶饼 357克 Yun Nan Meng Hai Qi Zi Bing Cha / 2010 Pu'erh Tea Cake（357g） Fragrant, mellow, full-bodied, very smooth, honey-sweet, delicate, with a sweet aftertaste or Hui Gan. This tea is one of the most popular in a series of classic sheng Pu’erh teas from Bulang mountain, from the prominent Menghai Zhong Jie Hao Tea Company. It was sourced from Menghai, one of the most renowned and sought-after Pu'erh tea-producing regions of Yunnan. After 6 years of aging, this tea has developed its flavor surprisingly well with fruitiness and honey sweetness, like a mature and classy lady. The pronounced sweet notes, exhibiting smooth honey sweetness from the first step all the way to the end. It will further develop and deepen these wonderful attributes as time goes by. Pu’er (aka pu’ erh) is a fermented tea with great heart health and digestive benefits. 

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古樹春茶 冰島地界 2017生茶 普洱茶餅（357 g） 雲南山頭古树 古法匠心精制 [二品】状元 典藏级 冰島普洱茶是一種生普洱茶，產自雲南省臨滄市勐庫附近2200-2300米的高山上的冰島村。地勢较高生態環境較好，使其在香氣濃郁與滋味醇正度上表現突出，但因路途艱辛難走，故出產量較低，該批次是2017年3月生產。 茶餅用紙包著，並標記「冰島地界古樹」。古樹，指古老的喬木。這些茶樹已完全成熟，樹齡200-300年，非常適合生產高品質的生普洱。高海拔和偏北緯度都使該地區的氣候涼爽，尤其是夜間。樹齡和環境條件結合，造就了年輕的生普洱，無論年齡大小，味道複雜、順滑，茶气也很好。 老寨地界古茶最为突出的滋味口感为香，甘，醇。其香味类型独特，带有淡淡的花果香，茶汤甜度好，回甘生津显著，苦涩微弱秒化，口感柔滑，地界古树茶气阳刚，苍劲有力，内含物资丰富，耐泡度高，茶香清扬余韵持久。 雖然大多數生普洱茶需要長時間儲存才能形成風味，但由於冰岛茶饼所用原料的品質優良，這種普洱茶既可以儲存更長時間，也可以立即享用。打開冰岛普洱餅，一股怡人的果香撲鼻而來。茶汤呈現清澈明亮的金黃色，帶有淡淡的果香。口感柔滑。這茶雖然沒有陳放很長一段時間，但已有足夠的甜味。餘韻持久、舒適，略帶澀味和乾燥感，隨著儲存時間的增加，這種感覺會進一步減弱。 建議沖泡温度為90-98℃，依個人口味沖泡2-3分鐘，可多次沖泡，轻嗅茶香挂杯持久。為獲得最佳效果，請採用功夫風格沖泡，建議短暫清洗葉子。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 鳳凰單樅 黃枝香Phoenix Dan Cong Gardenia fragrance  等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 黄绿明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 凤凰单丛黄枝花香型是凤凰单丛茶中的其中一个系列，也是比较受欢迎的一个品种，因茶树鲜叶带有独特的黄枝香味，所以成为了众多香型中很突出的一个品种。黄枝以知名品种多和韵味独特著称，生化成分和香气物质丰富，成茶有天然栀子花香。   Phoenix Yellow Stone Oolong Tea is cultivated from tea trees in Guangdong, China that have been there since the Song Dynasty. It is said they were once only reserved for royalty. Today, this tea is still rare due to its limited production but you can now enjoy its rich and complex flavor. Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 凤凰单枞 杏仁香/锯朵仔Phoenix Dan Cong Almond Fragrance 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁, 吴赫色，黑褐色Tight and even strips, dark brown bloom glossy with honey aroma，dark brown 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛锯朵仔主要产地：红圈中桥头和山后等村， 这里锯朵仔产量较高，海拔集中在400-700米，由于依靠乌岽山脉龙脊山韵较好，而且这里茶农锯朵仔毛茶制作技术较硬，属于中低山锯朵仔产区较高品质茶品。 锯朵仔，一般种植于潮州市凤凰镇海拔400-1000米高山之上，富含矿物的火山红黄壤，配之以甘甜可口的凤凰山泉水，加上高山日照短云雾多，盛夏无酷暑，冬春不严寒之气候，造就了锯朵仔鲜叶翠绿. 香味口感：冲泡时，杏仁味与奶香味交相辉映，杯面杏仁果香浓郁，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Aroma and taste: When brewing, almond flavor and milk flavor complement each other. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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易武正山 野生茶老茶 生茶茶饼 08年普洱茶（357g） Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu’erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection!  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 鳳凰單樅 芝蘭香Phoenix Dan Cong Orchid Fragrance  等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 黄绿明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 凤凰单丛芝兰香，其特点是兰香幽雅、汤色橙黄、香气浓郁、底力浑厚。单丛级的芝兰香韵味明显，回甘突出。条索紧卷，黑褐色，油润有光泽，具有自然的芝兰花香味，香气幽锐持久，汤色橙黄明亮，滋味醇正，回甘力强，由于按传统工艺制作，又中足火炭焙，非常耐泡。 Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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