產品

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷红茶Wuyi Mountain Black Tea  等级Level: 一级First Grade 分类： 红茶 Black Tea 保质期Shelf Life: 36 months 干茶Body： 条索修长，色泽乌润，香气馥郁Tightly twisted strip, glossy black in color 茶汤Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味Bright orange-yellow. Distinctively smoky and complexly 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 据《中国茶经》介绍，正山小种之“正山”，乃表明是真正的“高山地区所产”之意，原凡是武夷山中所产的茶，均称作正山。红茶的特性是茶性温和，滋味醇厚，广效能容，具有极好的兼容性，酸如柠檬，甜如蜜糖，烈如白酒，润如奶酪，辛如肉桂，清如菊花，它都能与之相互融合，相得益彰，调制出美味饮品。 Wuyi tea, formerly known by the trade name "Bohea" in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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特级 婺源 金丝皇菊#1457 婺源皇菊的饮用价值极高。用皇菊泡茶，气味芳香，可消暑生津，袪风，润喉，养目，解酒。皇菊花瓣中含有的多种氨基酸，维生素和微量元素，黄酮类物质大部分也能在泡饮中渗透到水中。具有降血压、消除癌细胞、扩张冠状动脉和抑菌的作用，长期饮用能增加人体钙质、调节心肌功能、降低胆固醇，适合中老年人和预防流行性结膜炎时饮用。  泡饮皇菊时，最好用透明的玻璃杯。每杯放上一两朵，再用沸水冲泡1~2分钟即可饮用。待冲泡至半分钟时，水的颜色就会渐渐酿成微黄色，通透清澈，散发出淡淡的菊香。每次喝时，不要一次喝完，要留下三分之一杯的茶水，再续上新茶水，泡上片刻，而后再喝。饮皇菊时可在茶杯中放入几颗冰糖，这样喝起来味更甘。冬天热饮、夏天冰饮都是很好的饮料。 【特别提醒】 1、请务必用 纯净水冲泡。用自来水可能导致花叶变绿； 2、由于鲜花期间的菊花娇嫩，不能也不会喷晒农药杀虫，烘培后的菊花干花花蕊内可能有昆虫干，冲泡前请用沸水泡洗。如介意请勿购买。 3、运输过程中，花瓣会掉落，属正常现象。   Wuyuan Royal Dried Chrysanthemum#1457 This special chrysanthemum flower is produced in Wuyuan City, Jiangxi Province of China. It is a tribute tea, that was offered to high officials and visiting dignitaries by the emperor of the Qing Dynasty, so it is also called Imperial Chrysanthemum or Emperor Chrysanthemum. The taste and health value of Wuyuan Huangju are extremely high. Emperor Chrysanthemum is fragrantly sweet and delicious. It can relieve summer heat [heat stroke], promote body fluids, remove wind nervous irritations, moisturize the throat, nourishes eyesight, and reduce hangover. When drinking Emperor Chrysanthemum, it is best to use transparent glass. Put one or two flowers in each cup, and then brew in boiling water for 1~2 minutes. When it is brewed for half a minute, the color of the water will gradually turn yellowish, transparent, and clear, emitting a faint chrysanthemum fragrance. Every time you drink, don't drink it all at once, leave one-third cup of tea, add new hot water, steep it for a while, and then drink it again. When drinking chrysanthemum, you can put a few rock candy crystals in the teacup to make it sweeter. But many people prefer the flowers’ naturally sweet flavor. Hot chrysanthemum drinks in winter and ice drinks in summer are popular. People with weak digestion and the elderly should enjoy warm drinks instead of ice.  Be sure to use pure water to brew. Tap water may cause the flowers and leaves to turn green.  Since chrysanthemums are tender during the blooming period, they are not sprayed with pesticides.  Please rinse the flowers with boiling water before brewing. Some petals will fall off during transportation, which is a normal phenomenon.

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香碧螺 Xiang Bi Luo Green Tea #1109 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 福建 Fujian, China 品名 Name： 香碧螺 Green Tea 年份 Production Date: 2024 分类 Sort： 绿茶 Green Tea Caffeine Level： ☆☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: 24 months 茶汤Liquor： 汤色黄绿色清澈，滋味清爽甘醇。Clear yellow-green liquor, with a refreshing and mellow taste. Green tea is one of the most popular types of tea in China. Xiang Bi Luo is a special green tea from Fujian Province. The leaves are meticulously handpicked, with the youngest buds and the freshest leaves being used to produce this tea. The leaves are tightly rolled into a spiral shape, and once brewed, the tea reveals a refreshing, mellow taste with a subtle floral and fruity aroma. The liquor is clear and yellow-green in color, offering a smooth, gentle taste that is perfect for daily consumption.香碧螺是一款来自福建的绿茶，茶叶外形细小紧致，形似螺旋状。它具有清新的花香和果香，口感清爽甘醇，茶汤清澈，呈现黄绿色，滋味鲜美。香碧螺的茶叶由嫩芽及一两片嫩叶手工制作而成，茶味柔和，适合喜欢轻柔口感的茶友。 香碧螺属于绿茶，制作过程非常讲究，选用春季采摘的嫩芽。其制作工艺包括杀青、揉捻和干燥，保持了茶叶的天然香气和清新的口感。冲泡时，茶叶会展现出一股自然的花果香，饮用后口感清新，甘甜，极具享受。 这种茶非常适合每日饮用，不仅有助于清新口气、提高代谢，还具有抗氧化、促进消化等健康功效。香碧螺的茶叶每一泡都能展现不同的层次感，非常适合喜欢多次冲泡的茶友。 Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 175℉ / 80℃ 175℉ / 80℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-3 mins 5 steeps: rinse, 30s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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信陽毛尖 綠茶#1119 信陽毛尖為中國傳統十大名茶之一，產自河南信陽雲霧山茶區，信陽山區土壤，深厚疏鬆，腐植質含量較高，多爲黃、黑砂壤土，肥力較高；信陽山區處於高緯度地區，山勢起伏多變，雨量充沛，雲霧彌漫，植被豐富，空氣濕潤，光照不強，日夜溫差較大，茶樹芽葉生長緩慢，持嫩性強，肥厚多毫，有效物質積累較多，有利於氨基酸、咖啡碱等含氮化合物的合成與積累。 信陽毛尖含豐富的蛋白質、氨基酸、生物碱、茶多酚、芳香物質和A、B1、B2、C、K、P等多種維生素及水溶性礦物質，具有生津解渴、清心明目、提神醒腦、去膩消食、抑制動脈粥樣硬化等多種功能，茶葉内含的咖啡碱、兒茶素能促進血管壁鬆弛，保持血管壁的一定彈性，常喝毛尖茶能對身體有净化的作用。 信陽毛尖的色、香、味、形均有獨特個性，其顔色鮮潤乾净，不含雜質，香氣高雅清新，味道鲜爽、醇香回甘，外形匀整鮮綠有光澤、白毫明顯；冲後香高持久，滋味濃醇，優質信陽毛尖湯色明亮清澈嫩綠，味道清香撲鼻。

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  頂大東洋參(切片) (1lb/8oz/4oz) 東洋參—俗稱洋參，源於中國東北，有著獨特的香氣和純正的口味，受到人們的關注與青睞，經過蒸製加工而成，規於溫補，有溫燥特性，適合秋冬食用，富含人參皂甙，具調整生理機能的提氣作用，適合銀髮族保養或病後調養食用，東洋參含有大量的粗纖維、低聚糖，對於預防便秘有很好的效果；部分人服用后精神旺盛，因此建議避免夜間食用。 食用方法： 燉煮：于碗内放入15克（約10-15片）及400ml清水，隔水蒸煮或慢火燉煮約1-2小時即可，為防止營養成分被破壞，燉煮時間勿超過3小時 浸泡：杯内加入參片15克（約10-15片），冲入滾熱水約400ml，浸泡20-30分鐘后即可飲用，可重複冲泡至無味。 口含：將參片直接口含，細細咀嚼，參片質地硬，食用時請小心。 使用於：工作疲累者、銀髮族保養、病後體虛補養者。換有特殊疾病、慢性病、懷孕、經期、感冒、身體發炎狀況者，使用前請咨詢專業醫生指示。

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易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 易武丁家寨古树生普  Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶香气高扬，纯正，汤色蜜黄透亮。入口醇和柔滑，回甘快速，口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整，粗壮，茶面油润，显毫，冲泡后香气高扬，纯正，易武山韵味非常明显，入口醇和柔滑，入口生津，回甘快速，易武山丁家寨的山头韵还算明显，汤色蜜黄透亮，基本无水汽味道，口腔留存度不错，甜蜜感保留时间较长，叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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雲南布朗山2013年 熟茶 普洱茶#1152 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangshan Pu-erh Ripen tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色红润透亮，甜润顺滑，香高味重，回甘快，生津好。Red and thick, sweet and smooth. 布朗山，靠近中缅边境位于西双版纳勐海县的境内，是著名的普洱茶产区。方圆1000多平方公里，也是古茶园保留得最多的地区之一。布朗山茶又被称为“甜茶”，其以香高味浓，苦涩味重，回甘快，生津好为主要特点，用布朗山料发酵出来的熟茶，一直都是熟茶中的极品，口感醇厚味浓，内质丰富，气味陈香，汤色红润透亮，甜润顺滑，如是古树茶发酵的汤感浓稠透亮，是熟茶中的珍品 Pu-Erh Dark Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. This blend is made from quality small leaves with golden tips and is the most fragrant of all Pu-Er. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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云南勐库2003年特级普洱茶#1400 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 勐库特级普洱茶  Mengku 2003 yr Pu-erh tea 年份 Production Date: 2003 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 香气劲扬，口感丰富饱满， 甘甜质厚，茶气强而有力。Red and thick, natural earthy and smoky wood taste 勐库茶是指以云南勐库云南大叶种新叶为原料，经过传统工艺加工制作而成的普洱茶。这款普洱茶产于2003年，此茶高香、劲扬、味刚，口感丰富饱满，甘甜质厚，茶气强而有力，气足韵长。 Yunnan Mengku 2003 yr Pu'erh Tea#1400 Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to Pu'erh tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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雲南老樹1990年 普洱茶#1092  Yunnan Old Tree 1990yr Pu'erh Tea #1092 Pu-Erh Dark  Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Er. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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1995年普洱熟茶 #1084 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 普洱熟茶  Pu-erh Ripe tea 年份 Production Date: 1995 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色枣红明亮，香浓醇厚，經久耐泡，陳味十足Mellow and thick, natural earthy and wood taste with a lingering sweet aroma. This 1995 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾 樟树湖 乌龙茶 Zhangshu Lake Oolong Tea  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧缩，色泽翠绿Large leaves handmade rolled into tightly even ball shape,glossy and emerald green 茶汤Liquor： 金黄透亮，花果香浓郁，甘醇爽滑Golden yellow, with rich floral and fruity fragrance, smooth glycol 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 樟樹湖烏龍茶，獨特蘭花香氣。樟樹湖位於嘉義縣梅山鄉太和村，海拔高度在1500公尺到1700公尺之間。樟樹湖茶屬於阿里山茶系，在阿里山茶區當中，樟樹湖烏龍茶最有名氣、品質也堪稱頂級。 Zhang Shu Lake located in Taiwan, the misty and mountainous areas of Zhang Shu harbors the perfect conditions to make this delicious Oolong tea. Oolong is a semi-oxidized, earthy brew that can be enjoyed after a meal. Literally meaning "Black Dragon", it is named after how the leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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