2024 Loose Tea

瑪薩拉 印度奶茶碎茶 瑪薩拉茶意譯為“混合香料茶”，俗稱印度奶茶、印度香料茶，是一種以紅茶葉為基底，底茶通常用味道較濃烈的紅茶(如阿薩姆紅茶)，才不會被香料和甜味蓋過，再加上香料、藥草及牛奶調味的奶茶，其特色為濃郁的香味。 印度知名的瑪薩拉茶有古老的獨特香氣，茶香、奶香、糖香、香料辛辣……無可比擬的風味，奶茶中的薑和豆蔻有益消化；肉桂有助於調節血糖；丁香可促進新陳代謝；胡椒有抗炎作用，還有其它香料也有助於保健身心。 在印度，印度人将奶茶視爲健康飲品，人們相信不同的香料，美妙的天然功效，對身心健康有不同的功用與好處。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾高山乌龙 Taiwan High Mountain Oolong Tea 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆☆ 干茶Body： 颗粒饱满，色泽墨绿，茶香飘逸Rolled into tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜黄明亮，口感顺滑Silky, smooth, and buttery 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内，海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000～1300公尺新兴茶区。 高山气 候冷凉，早晚云雾笼罩，平均日照短，致茶树芽叶所含儿茶素类等苦涩成分降低，茶胺酸及可溶氮等对甘味有贡献之成分含量提高，芽叶柔软，叶肉厚，果胶质含量高。色泽翠绿鲜活，滋味甘醇，滑软，厚重带活性，香气淡雅，水色蜜绿显黄及耐冲泡。 The name High Mountain Oolong Tea is associated with quality and flavor of Oolongs that are grown in high elevations. With higher elevation, comes greater quality. This Anxi grown tea is a more affordable alternative to other High Mountain Oolong Tea of its type. This tea has a mixture of floral and creamy fragrances with mild tart citrus flavors. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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  永合豐 雀石茗茶 高山雲霧綠茶#1183 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江 Zhejiang, China 品名Name： 高山雲霧綠茶 High Mountain Fog Green Tea 保質期Shelf Life: 18個月 18months 分類Sort： 炒青绿茶  Green Tea 等级Level: 一級 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body：  绿润多毫，條索緊凑秀麗Tender buds and leaves with tightly curled shape, glossy jade color 茶湯Liquor： 香氣鲜爽持久，滋味醇厚甘甜，湯色清澈明亮Mellow, roasted chestnuts with an underlying note of bitterness 儲存方法Storage： 常温、陰涼、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place  高山雲霧茶產自著名的中國有機茶之鄉-浙江省武義縣，有機茶園建立在海拔800多米的高山上，自然生態條件優越，風景俊秀，空氣清新，終年雲霧繚繞，氣候溫和，雨量充沛，土壤富含有機質，遠離任何污染，非常適合茶樹生長。 原料采摘一芽一葉或二葉，外形匀整翠綠，條索緊結捲曲，一經冲泡，湯色嫩綠明亮，滋味鮮醇悠長，口留餘香，因其清香持久，可謂茶中極品。高山雲霧茶采于春分前後，全年春、夏、秋三季均可采製，品質以明前茶為最優。 高山雲霧茶多採用透明玻璃杯泡飲品茗，觀察茶在水中的緩慢舒展、翻滾、舒展、游動，變幻過程，稱為“茶舞”，趁熱嗅聞茶香，令人心曠神怡。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 武义县 Zhejiang, China 品名Name： 武阳春雨  Wuyang Spring Rain 保质期Shelf Life: 18months 分类Sort： 晒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶Body： 形似松针丝雨，色泽嫩绿稍黄These thin, tender leaves are elegantly and evenly shaped 茶汤Liquor： 香气清高幽远，滋味甘醇鲜爽，Sweet, fruity, floral aroma，Light yellowish-green with floating fuzz 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place “一夕轻雷落万丝”，武阳春雨茶产于浙中南“中国有机茶之乡”——武义县。武阳春雨茶形似松针丝雨，色泽嫩绿稍黄，香气清高幽远，滋味甘醇鲜爽，具有独特的兰花清香。茶叶自然品质“色、香、味、形”独特，在历史上享有盛誉。 Wuyang Spring Rain Green Tea #1085 The tea garden where Wuyang Spring Rain Green Tea grows is surrounded by fresh air and misty mountains all year round. With no pesticides, chemicals or additives, this green tea is pure and delicate with an appearance of bright green tea leaves that are slim and curled. It has a beautiful aroma of roasted chestnuts with an underlying note of bitterness and a satisfying aftertaste. According to the manufacturer:  "One night light thunder and ten thousand silks" Wuyang Chunyu tea is produced in Wuyi County, the "hometown of tea in China" in central and southern Zhejiang. Wuyang Chunyu Tea is shaped like pine needle silk rain, its color is green and slightly yellow, the fragrance is high and distant, the taste is sweet and fresh, and it has a unique orchid fragrance. The natural quality of tea is unique in "color, aroma, taste and shape", and enjoys a high reputation in history.  Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity：  1.5 Teaspoon / 2g  3g  Brewing time:   3 - 5 mins 6 steeps: 20s, 40s, 70s, 120s, 150s, 180s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广西 横县 Guangxi, China 品名Name： 茉莉毛尖 Jasmine Maojian Green Tea 保质期Shelf Life: 18months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶Body： 芽头显嫩，色泽翠绿，干茶紧直，白毫显露。These thin, tender leaves are elegantly and evenly shaped and covered in abundant white hairs. 茶汤Liquor： 清澈明亮，香气醇厚，甘甜爽口Citrus-like aroma with a smooth, crisp finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   茉莉毛尖茶具有独特的清新花香和柔和的口感，茶叶细嫩，茶汤清亮，带有明显的茉莉花香，香气持久。相较于其他茉莉毛尖，它的味道更为清甜，入口顺滑，几乎没有苦涩感，回甘自然。茶叶的制作工艺注重保留天然茶香和茉莉花香的完美融合，使得每一口茶都充满了花香与茶味的和谐平衡。无论是香气还是口感，这款茉莉毛尖都展现出独特的柔和风味，适合喜欢清新、细腻茶品的人群。 Jasmine Maojian tea features a unique, refreshing floral aroma and a smooth, delicate taste. The tea leaves are tender, and the brewed tea is clear with a pronounced jasmine fragrance that lingers. Compared to other Jasmine Maojian teas, it has a sweeter flavor, is smooth on the palate, and has little to no bitterness, with a natural, lingering sweetness. The tea-making process focuses on preserving the natural tea and jasmine scents, creating a harmonious balance of floral and tea flavors in every sip. Whether in aroma or taste, this Jasmine Maojian showcases a distinctive, smooth flavor, ideal for those who enjoy a fresh, subtle tea. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 122~140℉ / 50~60℃ 122~140℉ / 50~60℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 印度阿萨姆邦 Assam India 品名Name： 格雷伯爵茶 Premium Earl Grey 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf Assam, it is a medium bodied tea.  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香 Distinctively fragrant and flavorful with citrus notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 等级 Level: 一级 Premium 格雷伯爵茶（英语：Earl Grey ），简称 伯爵茶，是以中国的祁门红茶或正山小种为茶基，或再配以锡兰红茶等茶，以香柠檬(既不是佛手柑也不是柠檬)油调味制成。格雷伯爵茶是当今世界最流行的红茶调味茶之一。 Earl Grey is a select blend of black teas infused with the distinctive aroma of bergamot, a citrus fruit. Legend has it that the name comes from a British Prime Minister named Earl Charles Grey, who made the tea readily available to the public. Bergamot oil is traditionally used to ease digestion and anxiety, reduce fevers, and combat stress. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins Add  milk, cube sugar or honey as your preference. Enjoy！  

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宮廷普洱熟茶#1194 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 宫廷普洱熟茶          Palace Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 干茶      Body： 色泽红褐或深褐色，叶片较大，质地饱满 茶汤Liquor： 汤色深红明亮，具有浓厚的陈香味和土壤气息，茶汤醇厚润滑，回甘持久，具有较高的耐泡度。Bright crimson, strong natural earthy and smoky wood taste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better   宮廷普洱是一种高质量的普洱茶，它得名于其历史上供应给中国皇室和贵族的茶叶。它是中国云南省普洱地区出产的一种独特茶叶。 宮廷普洱的特点在于其熟化程度和精细制作。它通常以乔木或大叶种茶树的叶子为原料，经过特殊的加工和发酵工艺制成。这种茶叶经历了一个长时间的熟化过程，可以持续数年或数十年。在熟化的过程中，茶叶的味道和香气会发生变化，变得更加醇厚和深邃。 宮廷普洱的外观特征为茶叶色泽红褐或深褐色，叶片较大，质地饱满。它的汤色深红明亮，有时带有橙色或红棕色的渐变。口感上，宮廷普洱通常具有浓厚的陈香味和独特的土壤气息，而且带有一定的甜味和苦涩感。茶汤醇厚滑润，回甘持久，具有较高的耐泡度。 Palace Pu-Erh Tea #1194  The tea leaves of this Pu-erh come from the tea base of about 1800 meters altitude located in Yunnan of China. It is the mild and humid climatic conditions and the mountains-surrounded geography environment that make this garden shrouded by clouds all year round. Under the nourishment of sufficient water, the tea leaves can keep tender and fresh for a long time. Meanwhile, plenty of rainfall can bring a better color and luster as well as a better taste to the tea leaves. Organic tea refers to tea that is produced and processed following the methods of organic agriculture. In its production process, no synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives, and other substances are used at all. Organic certificates are issued by organic (natural) food certification organizations. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 冻顶乌龙茶  Dong Ding  Oolong Tea 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 茶叶成半球状，色泽墨绿Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 清醇滑润，茶韵持久，耐冲泡Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   凍頂烏龍茶（英语：Tung-ting Tea），簡稱凍頂茶，是一种知名度極高的烏龍茶，素有「北包種，南凍頂」之稱，凍頂烏龍茶屬於青茶。冻顶茶的原產地在台灣南投縣的鹿谷鄉，主要是以青心烏龍為原料製成的半發酵茶。  This tea grown on the mountains of Lu Gu in Taiwan, which is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 極品大红袍 Royal Big Red Robe (Da Hong Pao) 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 白芽奇兰 乌龙茶 White Orchid Oolong Tea 等级Level: 三级 Third level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽乌润Rolled to semi-ball shape 茶汤Liquor： 茶汤杏黄，兰花香浓郁，回甘佳Smooth, baked flavor and sweet fruity notes of peach 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白芽奇兰属于乌龙茶类。产于福建省平和县。白芽奇兰茶外形紧结匀整，色泽油润，香气清高持久，兰花香味浓郁，滋味醇厚，鲜爽回甘，汤色杏黄清澈明亮，叶底肥软。白芽奇兰茶干嗅能闻到幽香，冲泡后兰花香更为突出，这就是白芽奇兰的特点。 Oolong is a naturally fragrant, delicious tea with many health benefits for heart, brain, bone, and dental health. In addition, it may boost metabolism, decrease the risk of developing type 2 diabetes and protect against certain types of cancer. White Orchid belongs to the oolong tea category. Produced in Pinghe County, Fujian Province, White Orchid Oolong tea has a tight and uniform appearance, oily color, and a high and long-lasting fragrance. It has a rich orchid fragrance, mellow taste, fresh and refreshing sweetness, clear and bright apricot yellow soup. The leaf bottom is fat and soft. The fragrance of dry White Orchid Oolong tea is delicate and the orchid fragrance is more prominent after brewing, which is characteristic of White Orchid. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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