Search results for "红参"

香港 利源長 韩国高丽人参（天15） 高丽人参属于多年生根茎植物。正宗的高丽人参专指朝鲜半岛出产的人参，在朝鲜有上千年的历史，自高丽时代起便已开始在朝鲜的开城地区广泛的种植与传播，并被世人认定为人参之极品，素有“天下第一参”的美誉。 功效五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。 　 　 其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 　   LYC Korean Ginseng / Koryo Insam (Heaven 15) Korean ginseng is a perennial rhizome. “Heaven” is the highest grade of Korean ginseng. Authentic Korean ginseng refers specifically to the ginseng produced on the Korean peninsula. It has a history of thousands of years in Korea and has been widely planted in the Kaesong area​​ since the Goryeo era. It is recognized by the world as the best ginseng with the reputation of being "the world's first ginseng." Araliaceae plant ginseng with rhizome root is processed and steamed. It has the functions of invigorating vitality, nourishing and strengthening the body, promoting body fluid and quenching thirst, calming the mind, and improving intelligence. Indications: It is suitable for people with palpitations, insomnia, physical weakness, heart failure, cardiogenic shock, etc. Caution: Avoid use with fever; do not eat with veratrum (false hellebores) carrot or radish.The real Korean ginseng is made from the ginseng grown for 6 years. There are two types, white and red ginseng, but the “Korean ginseng” usually refers to red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to increase its efficacy. The Chinese "Jungkwanjang" Ginseng is equivalent to Korean officially certified Korean ginseng. The processing and the types and proportions of other medicinal materials are kept secret. In other words, Korean ginseng produced in Korea is different from brands of ginseng of the same grade. This is caused by differences in processing and formulation.　　 The Chinese produced "Korea ginseng" which mostly uses the ginseng grown in Changbai Mountain. Since there is no strict age limit, most of them are 3-4 years old. There will be differences in the effectiveness of Chinese ginseng itself because the processing and medicinal materials will be different from South Korea. To be precise, it should be red ginseng made according to Korean processing methods, but it cannot be called "Korea ginseng." The heads are clearly distinguished. If there are less than 6, it must be domestic Chinese, not imported from Korea.　

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甘肃 纹党参 一等（12oz/盒） 党参味甘，性平。有补中益气、止渴、健脾益肺，养血生津。用于脾肺气虚，食少倦怠，咳嗽虚喘，气血不足，面色萎黄，心悸气短，津伤口渴，内热消渴。 性味 甘，平。 经脉 归脾经、肺经。 主治 补中，益气，生津，益肺。治脾胃虚弱，气血两亏，体倦无力，食少便溏，内热消渴，久泻，脱肛，肺虚喘咳，气短自汗，气微两亏诸证。 用法用量 内服：煎汤，6~15g；或熬膏、入丸、散。生津、养血宜生用；补脾益肺宜炙用。 注意禁忌 有实邪者忌服。不宜与藜芦同用 【食疗方】 1.玉竹党参粥 玉竹20g，党参30g，大米50g.先将玉竹、党参煎煮取汁，去渣后放入大米，再加适量水煮粥。每日服2次，趁热食用。 功效：益气养阴。主治气阴两虚之疲乏无力、自汗、心悸怔忡、胃纳不佳、口干、手足心热或盗汗、少寝多梦等症。感冒、腹胀纳呆者暂停用。 2.参米茶 党参30克，粟米100克。将党参、粟米分别淘洗干净，党参干燥后研碎，粟米炒熟，同置于砂锅内。加入清水1000毫升，浸渍1小时后，煎煮20分钟停火，沉淀后倒入保温瓶内，代茶饮用。 功效：补脾养胃，益气滋阴。主治脾胃虚弱、食欲不振、胃脘隐痛等。 3.归参炖母鸡 当归15克，党参15克，母鸡1只、葱、生姜、料酒、食盐各适量。将母鸡宰杀后，去毛和内脏，洗净，将当归、参放入鸡腹内，再将鸡放进砂锅，加入葱、生姜、料酒、食盐、清水各适量，再将砂锅置武火上烧沸，改用文火煨炖，直至鸡肉粑烂即成。食用时，可分餐吃肉，喝汤。 功效：补血壮体。适用于肝脾血虚之慢性肝炎和各种贫血。   Codonopsis pilosula /Dang Shen Premium (12oz/Box) “Codonopsis seems to stimulate the central nervous system. It also seems to promote weight gain and increase endurance, as well as increase red and white blood cells counts and promote blood circulation.” “Codonopsis is an herb. People use the root to make medicine. Codonopsis is used to treat HIV infection and to protect cancer patients against side effects of radiation treatment.”From the manufacturer: Codonopsis is sweet and neutral in nature [neither cooling nor warming]. It is used for nourishing qi, quenching thirst, invigorating the spleen and lungs, nourishing blood and promoting fluid. It is used for spleen and lung qi deficiency, poor appetite and fatigue, cough and asthma, lack of qi and blood, chlorosis, palpitations, shortness of breath, slow healing body wounds and thirst, internal heat [inflammation]. It quenches thirst. It enters the Spleen and Lung meridians. Indications: Codonopsis nourishees “the middle” [the digestive center], nourishes qi, nourishes body fluid and nourishes lung. It is used for treatment of weakness of spleen and stomach, deficiency of both qi and blood, body fatigue, loss of appetite, loose stools, internal heat. It reduces thirst, chronic diarrhea, prolapse of the anus, lung deficiency and cough, shortness of breath and spontaneous sweating, and weak qi deficiency.Dosage Oral administration: decoction, 6~15g; or boil ointment, pill, or powder. It should be used for nourishing body fluid and nourishing blood; for nourishing the spleen and benefiting the lung, it should be used for [inflammation.] Cautions: pay attention to possible allergy. [Since codonopsis “raises qi” for prolapsed organs, avoid use for people who are dizzy, violent, or have fever.] Do not use it with Veratrum (false hellebore)Diet Therapy 1. Polygonatum  odoratum, Codonopsis Porridge Ingredients:Polygonatum odoratum 20g, Codonopsis pilosula 30g, and rice 50g.First, decoct Polygonatum odoratum (Solomon’s Seal) and Codonopsis pilosula to get the juice. After removing the residue, add the rice, and add some water to cook the porridge. Eat it 2 times a day while it is hot. Efficacy: Replenishing Qi and Nourishing Yin. Indications of fatigue, weakness, spontaneous sweating, heart palpitations, poor appetite, dry mouth, hot hands, feet, and night sweats, insomnia and excessive or troubled dreaming. Suspend the use of this recipe during colds, bloating and anorexia. 2. Codonopsis pilosula Rice Tea IngredientsCodonopsis 30 grams, 100 grams of rice. Wash the Codonopsis and rice separately, grind the Codonopsis after drying, fry the rice, and put them in a casserole. Add 1000 ml of water, soak for 1 hour, decoct for 20 minutes, stop the fire, pour it into a thermos after precipitation, and drink it instead of tea. Efficacy: nourish the spleen and stomach, nourish qi and nourish yin. Indications: Weakness of the spleen and stomach, loss of appetite, and dull pain in the stomach. 3. Codonopsis pilosula Stewed HenIngredients:15 grams of Angelica (tang kuei) 15 grams of Codonopsis, 1 hen, green onions, ginger, cooking wine, and salt. After the hen is slaughtered, the hair and internal organs are removed, washed, and the angelica and ginseng are put into the belly of the chicken, and then the chicken is put into the casserole, adding the appropriate amount of green onion, ginger, cooking wine, salt, and water, and then placing the casserole on the fire. Bring to a boil and simmer until the chicken is cooked. Serve. When eating, you can eat meat and soup in separate meals. Efficacy: nourishing blood and strengthening body. It is suitable for chronic hepatitis and various anemias of liver and spleen blood deficiency.  

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皇韩 韩国高丽人参（切片）6年参 高丽人参属于多年生根茎植物。正宗的高丽人参专指朝鲜半岛出产的人参，在朝鲜有上千年的历史，自高丽时代起便已开始在朝鲜的开城地区广泛的种植与传播，并被世人认定为人参之极品，素有“天下第一参”的美誉。 功效 五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 色泽 进口的高丽参（红参），色泽酱红，表皮坚实，少有褶皱，呈压缩的四棱柱形，其中天、地两个等级的会有两条腿的分支，修建非常齐整。人、良两个等级要求没有那么严格了。另外，在强光的透视下，真正的高丽参是完全半透明的，其中少有或根本没有不透明的结节。如果你看到的人参在以上色泽方面有差异，可以肯定不是正品。   Korean Ginseng / Koryo Insam (cut) 6yr  Korean ginseng is a perennial rhizome plant. Authentic Korean ginseng refers specifically to ginseng produced on the Korean peninsula and has a history of thousands of years in Korea. Since the Korean era, it has been widely cultivated and spread in the Kaesong area of ​​Korea. It is recognized by the world as the best ginseng. The roots with rhizomes of Araliaceae plants are processed and steamed. Its effects include nourishing vitality, nourishing and strengthening the body, relieving thirst and calming and nourishing the mind. It is suitable for people who have insomnia, physical weakness, heart failure, and cardiogenic shock.  Authentic Korean ginseng has been grown for 6 years. There are two types which are white ginseng and red ginseng, but the Korean ginseng is usually referred to as red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to resolve the "dryness" of ginseng and increase its efficacy.  "Zhengguanzhuang" ginseng is equivalent to the Korean official certified Korean ginseng. The processing process and the types and proportions of other medicinal materials are confidential. That is to say, Korean ginseng produced in Korea will have differences in processing and formula. Chinese produced "Korea ginseng" mostly uses ginseng grown in the Changbai Mountain area of China. Most of them are 3-4 years old. There will be some differences in the effectiveness of ginseng itself. The processing method and other medicinal materials will also be different from South Korea. It is red ginseng made by Chinese people in accordance with the processing method of the Korean people. If the "reed bowl" on the reed head is less than 6, indicating fewer than six years old, it is made in China, not imported from Korea. The imported Korean ginseng (red ginseng) is red in color with firm skin, few folds, and has a compressed quadrangular prism shape. The two levels of heaven and earth have two legs and a firm body. Under bright light, real Korean ginseng is completely translucent, with few or no opaque nodules. Strictly selected for quality and freshness, Korean red ginseng roots are carefully selected, steamed with the skins unpeeled, preserving vital nutrients and flavors. Light yellowish brown to light reddish brown in color, the steamed and dried Korean red ginseng roots may remain preserved for periods up to 10 years or more. If the ginseng is different from the above colors, it is definitely not genuine. Cautions: Do not eat Korean ginseng with Wulingzhi, Veratrum (American hellebore) or radish. Consult an herbalist if you mix red ginseng with other stimulating herbs or medicines.

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大韩民国 高丽人参（天15） 高丽人参属于多年生根茎植物。正宗的高丽人参专指朝鲜半岛出产的人参，在朝鲜有上千年的历史，自高丽时代起便已开始在朝鲜的开城地区广泛的种植与传播，并被世人认定为人参之极品，素有“天下第一参”的美誉。 功效 五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 色泽 进口的高丽参（红参），色泽酱红，表皮坚实，少有褶皱，呈压缩的四棱柱形，其中天、地两个等级的会有两条腿的分支，修建非常齐整。人、良两个等级要求没有那么严格了。另外，在强光的透视下，真正的高丽参是完全半透明的，其中少有或根本没有不透明的结节。如果你看到的人参在以上色泽方面有差异，可以肯定不是正品。   Korean Ginseng/Koryo Insam (Heaven 15) Korean ginseng is a perennial rhizome plant. Authentic Korean ginseng refers specifically to ginseng produced on the Korean peninsula and has a history of thousands of years in Korea. Since the Korean era, it has been widely cultivated and recognized by the world as the best ginseng. The roots with rhizomes of Araliaceae plants are processed and steamed. Its effects include nourishing vitality, nourishing and strengthening the body, relieving thirst and calming and nourishing the mind. It is suitable for people who have insomnia, physical weakness, heart failure, and cardiogenic health issues.  Authentic Korean ginseng has been grown for 6 years. There are two types which are white ginseng and red ginseng, but the Korean ginseng is usually referred to as red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to resolve the "dryness" of ginseng and increase its efficacy.  Red ginseng is classified into four grades:  Heaven, Earth, Good, and Cut. A Heaven-grade product, which is very rare and special, should not have cracks and scratches. The color of the textures must be maroon, brown, or dark brown. An Earth-grade product has cracks and scratches on less than a quarter of them. Earth-grade rootlet grading is the same as that of heaven-grade. There must be a diameter of ≤2.0 mm of whitening and pitting effecting less than a quarter. The earth-grade textures/colors are similar to heaven-grade. The Good grade standard is not limited to the body. Rootlets are unbalanced. Whitening of the body length is one third or less, and the pitting of the body length is one half or less. Like the other two grades, the Good-grade color is shiny, but the color is not uniform. The Cut-grade has no standard and grade. Korean red ginseng roots are carefully selected, steamed with the skins unpeeled, preserving vital nutrients and flavors. Light yellowish brown to light reddish brown in color, the steamed and dried Korean red ginseng roots may remain preserved for periods up to 10 years or more. If the ginseng is different from the above colors, it is definitely not genuine. Cautions: Do not eat Korean ginseng with Wulingzhi, Veratrum (American hellebore) or radish. Consult an herbalist if you mix red ginseng with other stimulating herbs or medicines

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玉竹片（8oz） 萎蕤、玉参、尾参、铃当菜、小笔管菜、甜草根、靠山竹 性味 甘，平。 功效 本品为百合科植物玉竹的干燥根茎。 治热病阴伤，咳嗽烦渴，虚劳发热，消谷易饥，小便频数。 经脉 入肺经、胃经。 主治 养阴，润燥，除烦，止渴。治热病阴伤，咳嗽烦渴，虚劳发热，消谷易饥，小便频数。 用法用量 内服：煎汤，6~12g；熬膏、浸酒或入丸、散。 外用：适量，鲜品捣敷；或熬膏涂。阴虚有热宜生用，热不甚者宜制用。 注意禁忌 胃有痰湿气滞者忌服。   食疗方 1.玉竹党参粥 玉竹20g，党参30g，大米50g。先将玉竹、党参煎煮取汁，去渣后放入大米，再加适量水煮粥。每日服2次，趁热食用。 功效 益气养阴。主治气阴两虚之疲乏无力、自汗、心悸怔忡、胃纳不佳、口干、手足心热或盗汗、少寝多梦等症。感冒、腹胀纳呆者暂停用。 2.玉参焖鸭 玉竹50克,沙参(南沙参)50克,老鸭1只,葱,生姜,味精,精盐适量。将老鸭宰杀后，除去毛和内脏，洗净放砂锅内，再将沙参、玉竹放入，加水适量，先用武火烧沸，再用文火焖煮1小时以上，使鸭肉粑烂，放入调料。饮汤，吃鸭肉。 功效:补肺，滋阴。适用于肺阴虚的咳喘、糖尿病和胃阴虚的慢性胃炎以及津亏肠燥引起的大便秘结等症。 3.猪肉玉竹汤 玉竹15g，猪瘦肉100g。将玉竹洗净，猪瘦肉切片，共入锅中，加水适量煮汤即成。 功效:润肺养阴，生津止渴。主治热病伤阴之咽干咳嗽，心烦口渴，秋冬肺燥干咳，肺结核干咳等症。 4.玉竹粥 玉竹15g，粳米100g，冰糖适量。先将玉竹洗净，切碎煎取浓汁后去渣，入粳米，再加水适量煮为稀粥，粥成后放入冰糖，稍煮1～2沸即可。每日食服1次。 功效:滋阴润肺，生津止渴。主治肺阴受伤，肺燥咳嗽，或高热病后，烦渴，口干舌燥，阴虚低热不退者，并可用于各种类型心脏病心功能不全时的辅助食疗。 5.玉竹茶 将玉竹9克制成粗末，用沸水冲泡30分钟后即可。代茶频饮。 功效:养阴润燥，生津驻颜，润肌泽肤，延年。主治体虚而面色不悦，肌肤不仁者。 Rhizome of Fragrant Solomonseal / Yu Zhu Pian  (8oz) Solomon's Seal is a traditional Chinese medicinal herb to nourish the lungs and stomach yin. It moistens dryness and sinews. Solomon's Seal benefits the lungs, supports skin health and promotes the body's natural fluid regulation process. Solomon's Seal has anti-inflammatory, antibacterial and antioxidant effects.  Solomon's seal is used to treat lung disorders, reduce swelling (inflammation), and [topically] to dry out tissue and draw it together (as an astringent). Some people apply Solomon's seal directly to the skin for bruises, ulcers, or boils on the fingers, hemorrhoids, skin redness, and water retention (edema). From the manufacturer:  The taste is sweet and cooling in effect.  This product is the dried rhizome of Polygonatum odoratum. It has been used to cure febrile wounds, cough and polydipsia, asthenia and fever, excess hunger, frequent urination. It enters the Lung and Stomach meridians.  Indications: It is used to nourish yin, moisturize dryness, relieve irritability, quench thirst.       Classical references:  ① "The Classic": The main body is in the storm heat, can not be shaken, stumbled, and deficiencies. Jiufu goes to the black and wild face, good color and moisturizing. [stuck, deficiency heat] ② "Don't Record": The main body of the heart is dysfunction and heat, damp toxin, low back pain, cold in the stem, and tears in the eye canthus.      ③ "Medicinal Properties Theory": The main period is cold and heat, insufficient internal supplements, depletion and heat, headache and restlessness.      ④ "Materia Medica Supplements": The master is smart, regulates the blood and makes people strong.      ⑤ "Four Tones of Materia Medica": nourish the middle, nourish qi.      ⑥ "Rihuazi Materia Medica": For boredom, quenches thirst, nourishes the heart and lungs, replenishes five fatigues and seven injuries, for wasting disease, waist and foot pain, madness in the sky [hysteria?].      ⑦Li Gao: Nourishes the liver and removes heat. The main wind is in the end.      ⑧"Southern Yunnan Materia Medica": Tonic blood, nourish the middle and spleen.      ⑨ "Compendium": Mainly wind temperature and spontaneous sweating, and malaria, cold and heat, spleen and stomach deficiency, frequent urination of men, loss of sperm, all wasting.      ⑩ "Guangxi Traditional Chinese Medicine History": nourishing yin, clearing lungs and moisturizing dryness. Cure Yin deficiency, hyperhidrosis, dry cough, and pulmonary dysfunction. Dosage   Oral administration: Decoction, 6~12g; boil to make an ointment, soak in wine or make pill or powder.      External use: appropriate amount, fresh product pounded and applied; or boiled ointment applied. If there is heat in yin deficiency, it is better to produce and use.   Cautions: People with phlegm and dampness in the stomach should not take it.

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华泰 韩国高丽人参（天15） 功效 五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 色泽 进口的高丽参（红参），色泽酱红，表皮坚实，少有褶皱，呈压缩的四棱柱形，其中天、地两个等级的会有两条腿的分支，修建非常齐整。人、良两个等级要求没有那么严格了。另外，在强光的透视下，真正的高丽参是完全半透明的，其中少有或根本没有不透明的结节。如果你看到的人参在以上色泽方面有差异，可以肯定不是正品。   Korean Ginseng/Koryo Insam (Heaven 15) Korean ginseng is a perennial rhizome plant. Authentic Korean ginseng refers specifically to ginseng produced on the Korean peninsula and has a history of thousands of years in Korea. Since the Korean era, it has been widely cultivated and recognized by the world as the best ginseng. The roots with rhizomes of Araliaceae plants are processed and steamed. Its effects include nourishing vitality, nourishing and strengthening the body, relieving thirst and calming, and nourishing the mind. It is suitable for people who have insomnia, physical weakness, heart failure, and cardiogenic health issues.  Authentic Korean ginseng has been grown for 6 years. There are two types which are white ginseng and red ginseng, but the Korean ginseng is usually referred to as red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to resolve the "dryness" of ginseng and increase its efficacy.  Red ginseng is classified into four grades:  Heaven, Earth, Good, and Cut. A Heaven-grade product, which is very rare and special, should not have cracks and scratches. The color of the textures must be maroon, brown, or dark brown. An Earth-grade product has cracks and scratches on less than a quarter of them. Earth-grade rootlet grading is the same as that of heaven-grade. There must be a diameter of ≤2.0 mm of whitening and pitting effecting less than a quarter. The earth-grade textures/colors are similar to heaven-grade. The Good grade standard is not limited to the body. Rootlets are unbalanced. Whitening of the body length is one third or less, and the pitting of the body length is one half or less. Like the other two grades, the Good-grade color is shiny, but the color is not uniform. The Cut-grade has no standard and grade. Korean red ginseng roots are carefully selected, steamed with the skins unpeeled, preserving vital nutrients and flavors. Light yellowish-brown to light reddish-brown in color, the steamed and dried Korean red ginseng roots may remain preserved for periods up to 10 years or more. If the ginseng is different from the above colors, it is definitely not genuine. Cautions: Do not eat Korean ginseng with Wulingzhi, Veratrum (American hellebore), or radish. Consult an herbalist if you mix red ginseng with other stimulating herbs or medicines.

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云南 特级野生 雪莲子 16 oz 雪莲子又名皂角米。果实粘稠,色泽晶莹,口味鲜美富含胶原蛋白，蛋白质、藻角质、氨基酸。 具有养心通脉、清肝明目、健脾滋肾、祛痰开窍、疏肠利尿、润肤养颜、提神补气等功效。老少皆宜，特别适合糖尿病患者食用。 《本草纲目》中记载雪莲子有辛温、祛痰、抗菌活血、降血压、养心性之作用是保肝润肺养颜美容的食品。 食用方法 1、可加入燕窝，人参放入盅内蒸煮可成为燕窝或人参雪莲盅，雪莲银耳汤、雪哈莲子汤、冰糖莲子汤、红枣枸杞莲子汤。 2、高极甜品木瓜翅.糖水饮料等，煮成的产品具有粘度高，口感好.微甜润口，营养丰富的特点 3、可烹饪养颜椰汁雪莲、雪莲果浓汤、银杏天山雪莲粥、天山雪莲子汤、银耳雪莲子煲冰糖、蛤炖雪莲子 4、煮粥。取适量皂仁，淘净，温水浸泡2-3小时后，再加(如：糯米，花生米，大枣，薏米，莲子，绿豆等)合煮为稀粥，加冰糖。 5、清炖。按每人5克皂仁，淘净，温水浸泡2-3小时，和莲汁一起盛入盘中，在锅里炖熟兑2-3倍冷开水，加糖。 6、煮鸡肉汤或排骨汤。可按每只鸡配10-15克皂仁，淘净后直接与鸡肉或排骨煮熟，加食盐食用。 7、煮鸡肝或猪肝。按每斤肝配10克皂仁煮熟，加食盐即可食用，可清肝明目。 8、可用保温壶泡饮。取15-20克皂仁，淘净，放入八磅保温壶里，注入刚烧开的开水，6小时后，即可加糖食用。 9、茶杯饮用。取10克，放入茶杯或保温杯中，开水泡饮，皂角仁熟透后，可直接食用，此方法可治牙痛、咽喉痛、解烟酒等。   

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野生 紫丹参片（16oz） Danshen Root, Root of Dan-shen 红根、血参根、血山根、红丹参、紫丹参 性味 苦，微寒。 功效 为唇形科植物丹参的根。 主治心绞痛，月经不调，痛经，经闭，血崩带下，癥瘕，积聚，瘀血腹痛，骨节疼痛，惊悸不眠，恶疮肿毒。 经脉 入心经、肝经。 主治 祛瘀止痛，活血通经，清心除烦。治心绞痛，月经不调，痛经，经闭，血崩带下，癥瘕，积聚，瘀血腹痛，骨节疼痛，惊悸不眠，恶疮肿毒。 用法用量 内服：煎汤，9～15g；或入丸、散。 外用：熬膏涂，或煎水熏洗。 注意禁忌 无瘀血者慎服。  Salvia miltiorrhiza Bge / Dan Shen Root (16 oz) “According to Chinese Pharmacopoeia, Salvia Miltiorrhizae Radix & Rhizoma exerts a beneficial action by promoting blood circulation to remove blood stasis and assuage pain, clearing heart heat to relieve restlessness, and cooling blood to remove carbuncle.” (NIH)  According to the manufacturer:  This herb tastes bitter and has a lukewarm effect, [i.e, does not strongly warm the body.] It is the root of Salvia miltiorrhiza, a plant of the Lamiaceae.  Indications: Angina pectoris, irregular menstruation, dysmenorrhea, amenorrhea, bleeding and constriction, lumps, accumulation, blood stasis, abdominal pain, joint pain, palpitations, insomnia, malignant sores, swelling, and poisoning.  Meridians:  It enters the Heart meridian and Liver meridian. Indications:  It dispels blood stasis and relieves pain, promotes blood circulation and regulates menstruation, clears the heart pain and relieves [heart] troubles  It cures angina pectoris, irregular menstruation, dysmenorrhea, amenorrhea, bleeding and bleeding, agglomeration, accumulation, blood stasis, abdominal pain, joint pain, palpitations, sleeplessness, malignant sores, swelling and poisoning.  Dosage:  Oral administration: decoction, 9-15g; or into pills or powder.  External use: boil to make an ointment coating or decoction for fumigation.  Cautions: Take it with caution if there is no blood stasis. NIH: Current pharmaceutical design: 2017 “Salvia miltiorrhiza: A Potential Red Light to the Development of Cardiovascular  Diseases” Currently, there have been more than 200 compounds have been identified from S. miltiorrhiza Bunge. Most of these compounds exhibit multipotent pharmacological activities. Various in vitro and in vivo preclinical experiments showed S. miltiorrhiza and its ingredients could lower hypertension, improve atherosclerosis and myocardial ischemia reperfusion.

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竹荪 竹笙 无硫 纯天然 八珍之一(3.5oz) Dried Bamboo Fungus  Bamboo Mushroom  竹荪（Dictyophora indusiata (Vent.ex Pers) Fisch）又名竹笙、竹参，是寄生在枯竹根部的一种隐花菌类，形状略似网状干白蛇皮，它有深绿色的菌帽，雪白色的圆柱状的菌柄，粉红色的蛋形菌托，在菌柄顶端有一围细致洁白的网状裙从菌盖向下铺开，被人们称为“雪裙仙子”、“山珍之花”、“真菌之花”、“菌中皇后”。 竹荪营养丰富，香味浓郁，滋味鲜美，自古就列为“草八珍”之一。湘菜中的“竹荪芙蓉”是我国国宴的一大名菜，此外，如竹荪响螺汤、竹荪扒风燕、竹荪烩鸡片等，都是很有名的美味佳肴，深受国内外宾客的喜爱。 营养价值 1. 竹荪含有丰富的多种氨基酸、维生素、无机盐等，具有滋补强壮、益气补脑、宁神健体的功效; 2. 竹荪的有效成分可补充人体必需的营养物质，提高机体的免疫抗病能力; 3. 竹荪能够保护肝脏，减少腹壁脂肪的积存，有俗称“刮油”的作用，从而产生降血压、降血脂和减肥的效果; 4. 云南苗族人患癌症的几率较低，这恐怕与他们经常用竹荪与糯米一同泡水食用有关。现代医学研究也证明，竹荪中含有能抑制肿瘤的成分。   Dried Bamboo Fungus Zhu Sheng (3.5oz) Bamboo fungus is high in protein, low fat, and has 8 kinds of amino acids that human body needs. It is good for eyes and lung. It could help lose weight, reduce blood pressure and cholesterol level and prevent cancer. Containing 20% protein, it’s a good choice for vegetarian/vegan friends. Dried bamboo fungus should be stored in a dry, cool place. ... Recommended Uses - Fish maw abalone soup - Mushroom fungus soup

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【別稱】 苟起子、甜菜子、杞子、紅青椒、枸蹄子、枸杞豆、血杞子等。 【性味歸經】 味甘，性平；歸肝、腎經。 【功效】 滋補肝腎：有效改善肝腎陰虛引發的腰膝酸軟、頭暈目眩、視力減退以及遺精等症狀，助力提升肝腎功能，增強身體抵禦疾病的能力。 益精明目：對長期用眼導致的眼睛乾澀、疲勞、視物不清等狀況有良好緩解作用，常用於治療因肝腎陰虛所致的目暗不明，是護眼的佳品。 延緩衰老：富含多種抗氧化成分，能夠清除體內自由基，減少細胞受氧化損傷的程度，在一定程度上延緩身體各器官的衰老進程。 【營養價值】 枸杞蘊含豐富的枸杞多糖、類胡蘿蔔素（如β - 胡蘿蔔素、葉黃素等）、多種維生素（包括維生素A、C、E及B族維生素等）、氨基酸以及礦物質（如鐵、鋅、硒等）。其中，枸杞多糖可調節免疫功能，增強機體抗病能力；類胡蘿蔔素可轉化為維生素A，對眼睛健康極為關鍵；各類維生素和礦物質參與身體眾多代謝過程，維持身體正常生理機能。 【用法用量】 內服 嚼食：直接嚼食口感甘甜，方便簡單，每次嚼食5 - 10克左右即可。 泡水：取5 - 15克枸杞置於杯中，用開水沖泡，待水溫合適時飲用，可多次沖泡直至味道變淡。 煲湯煮粥：煲湯或煮粥時加入適量枸杞，一般用量為10 - 20克，既能增加營養，又可提升食物風味。 外用：較少應用，可將枸杞提取物製成眼部護理產品，用於緩解眼部不適。 【注意事項】 枸杞溫熱身體效果明顯，正處於感冒發燒、身體有炎症或者腹瀉期間的人不宜食用，以免加重病情。 由於枸杞含糖量較高，糖尿病患者需謹慎食用，食用前務必諮詢醫生，嚴格把控攝入量，防止血糖出現較大波動。 過量食用枸杞可能引發上火，出現流鼻血、眼睛紅腫等症狀，應注意適量食用。 【儲存方法】 應放置在陰涼、乾燥、通風的地方，避免陽光直接照射。可密封保存於保鮮袋或密封罐中，防止受潮、發霉以及被蟲蛀。若短期內食用不完，可放入冰箱冷藏，溫度設定在0 - 4℃左右，有助於延長保質期。 【搭配食療】 枸杞菊花飲 材料：枸杞10克、菊花6克。 做法：將枸杞和菊花一同放入杯中，用沸水沖泡，悶泡5 - 10分鐘後即可飲用，可反覆沖泡至味淡。 功效：菊花清肝明目，枸杞滋補肝腎、益精明目，二者搭配，能顯著增強清肝明目、養肝血的功效，特別適合長期面對電腦、眼睛易疲勞的人群飲用，可緩解眼乾、眼澀、目赤腫痛等症狀 。 枸杞紅棗粥 材料：枸杞15克、紅棗5顆、大米100克、適量冰糖。 做法：大米淘洗乾淨，紅棗去核，與枸杞一同放入鍋中，加適量清水，大火煮開後轉小火煮至大米熟爛，加入冰糖攪拌至融化即可。 功效：紅棗具有補中益氣、養血安神的作用，與枸杞一同搭配，能更好地滋補氣血，調理脾胃，改善氣血不足、面色萎黃、身體乏力等症狀，尤其適合女性日常養生食用 。 枸杞桂圓燉蛋 材料：枸杞10克、桂圓肉10克、雞蛋2個、適量冰糖。 做法 桂圓肉切碎，與枸杞一起放入燉盅。 雞蛋打入碗中攪拌均勻，加入適量清水和冰糖，再倒入燉盅內，攪拌均勻。 蓋上燉盅蓋，放入蒸鍋中，用中火蒸15 - 20分鐘，至蛋液凝固即可。 功效：桂圓補益心脾、養血安神，與枸杞配伍，能增強滋補心脾、養血安神的效果，可用於改善心脾兩虛引起的失眠多夢、心悸健忘等症狀 。

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永合豐 华盛顿牌 美国威州花旗参 短泡XL #25-30（8 oz/盒） Buy one get one free. Size : 25~30 pcs/box American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it. 

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華盛頓牌 美國花旗參粉（8 oz/瓶）买一赠一 American Ginseng Powder (8 oz/bottle) BOGO Ingredients: 100% pure top grade American Ginseng (panax quinquefolius) Root from Wisconsin, U.S.A. Contains no sugar, no preservatives, no caffeine, 100% pure American ginseng. American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

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