Search results for "红参"

墨西哥刺參 南美刺参16oz 海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的一些物质，包括：硫酸软骨素（存在于人类软骨中）腔积液（其功能类似于人白细胞）棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）角鲨烯（充当类固醇前体的化合物）三萜类化合物（一类化合物被认为可以减缓癌症的生长）海参可预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。传统用途：海参具有滋阴养阳的功能，如滋补肾，精，滋血，润燥，滋养胎儿，促进劳动。它可以提高男性的内分泌能力，改善女性的新陈代谢，促进性激素的分泌，并改善性功能。注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。   Sea Cucumber #697（1Lb） Sea cucumbers have been on earth for 500 million years. Sea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal (pepino do mar.) The preparation takes several days of soaking and cooking and their nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups.  Sea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including:  Chondroitin sulfate (found in human cartilage) Coelomic fluid (which functions similarly to human white blood cells) Palmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects) Squalene (a compound that acts as the precursor to steroids) Triterpenoids (a class of compounds thought to slow cancer growth) Alternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process.  Traditional Uses:  Because sea cucumber is warm in nature, it has the functions of nourishing yin and yang, such as nourishing kidney and essence, nourishing blood and moistening dryness, nourishing the fetus and promoting labor. It can improve the endocrine ability of men and improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function. Cautions: Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding.

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材料：鹿茸、海馬、黨參、黃芪、當歸、枸杞子、淮山、骨碎補、炙甘草

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五花茶 Five Flowers Tea / Wu Hua Herbal Tea  成份：金銀花、菊花、槐花、木棉花、雞蛋花 用法: 煎服，五碗水煎成两碗后内服。 五花茶是一种中国民间传统饮品，广东人常饮的凉茶之一，性微寒，具有清热、解毒、消暑去湿、减低肠胃刺热、利小便、凉血、预防夏季风热感冒及流行性感冒的功效，尤其适合夏天时饮用，其他功效则视乎所用的药材而定。 溫馨提示：請先向醫師咨詢是否合適服用此茶 Five Flowers Tea  五花茶 (Wu Hua Herbal Tea) Effect: For reducing sore throat, congestion and eye strain Ingredients: Honeysuckle, Chrysanthemum, Sophora japonica, Kapok, Frangipani Honeysuckle (lonicera japanica), a broad-spectrum antibiotic herbal medicine known to reduce staff, strept, and pneumonia germs, is the unopened bloom that is called in Chinese gold and silver flower. It is slightly bitter and soothing for sore throat, breast, and skin infections. Combined with chrysanthemum flower, it is recommended as a cold/flu remedy. Chinese chrysanthemum is sweet and delicious. Japanese sophora flowers and buds are said to be cooling for the liver. In Chinese medicine speak that means it helps reduce red, dry eyes. Sophora is a known cardio tonic herb that helps to promote blood vessel health and regulates the circulatory system. It is helpful for issues ranging from hypertension to hemorrhoids. Sophora japonica, the beautiful flower from the ornamental pagoda tree, contains two potent flavonoids, troxerutin and oxymatrine, which exhibit strong antioxidant activity. Kapok fruit looks like a pod with fluffy pillow filling inside, and it is. Before it becomes pillow filling the young fruit is eaten in areas of Asia especially Thailand. The infusion, apart from being used as an oral rinse, is also used for coughs, hoarseness, catarrh, and uterine discharge. Medicinally frangipani has antioxidant and anti-inflammatory properties. This maintains health by eliminating harmful toxins and free radicals. The oil's purifying qualities protect organs from damage.  Directions: Add five bowls of water. Boil five bowls of water into two bowl, then filter and take the soup.  The amount of water is a key point because it can directly affect the efficacy of traditional Chinese medicine, so if cooking the herbal soup according to the guidelines, the best results will be achieved. Suggestions: Five Flowers Tea offers a cooling relaxing trip that helps clear the senses and brings peace. As a pleasant tea, steep the herbs in boiling water for at least five minutes. For a stronger medicinal brew, simmer in water for at least thirty minutes. Lemon or raw honey may be added after it is cool.    Please consult your physician before using this product.

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日本岩手縣 正宗極品糖心吉品鮑 #589（16 oz） 尺寸：75g~90g each 吉品鲍，世界三大干鲍之一。又称吉滨鲍，正宗的产地是岩手县吉浜其形状外高内低如同元宝，中间有一条明显的线痕，底边阔大而平，鲍身肉厚，吸盆尾部较尖，枕底呈现清晰珠粒之状，色深啡。所以又称“金元鲍”，以色泽金黄者为上品。吉品鲍也为鲍中极品，营养价值很高。 吉品鲍，日本干鲍的一种，与禾麻鲍、网鲍并成为世界三大名鲍。此鲍鱼个头较小（略小），形如元宝，鲍枕边高竖，色泽灰淡，吃起来浓香爽口。   Japanese Iwate Rare Dried Abalone #589(16 oz) Size：75g~90g each The Japanese have had a special fondness for abalone since ancient times, believing it to have been the elixir of life that Qin Shi Huang, the first emperor of the Qin Dynasty (third century BC), favored. During the Edo period (1603-1868) dried abalone, along with dried sea cucumber and shark fin, was one of the three marine exports from Japan that were especially prized in China. Iwate abalone is one of the world's three largest dried abalone. Also known as Yoshihama Abalone, the authentic place of origin is Yoshihama, Iwate Prefecture. Its shape is as high as ingots on the outside and low on the inside. There is an obvious line mark in the middle. The bottom is wide and flat. The abalone has thick flesh. The tail of the suction basin is sharp and the pillow bottom. It looks like a clear bead and has a dark brown color. Therefore, it is also called "golden abalone", with golden color as the top grade. Iwate abalone is also the best in abalone and has high nutritional value. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.    

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日本岩手縣 精選糖心吉品鮑 #669（16 oz） 尺寸：27g~33g each 吉品鲍，日本干鲍的一种，与禾麻鲍、网鲍并成为世界三大名鲍。此鲍鱼个头较小（略小），形如元宝，鲍枕边高竖，色泽灰淡，吃起来浓香爽口。   Japanese Iwate Uncommon Dried Abalone #669(16 oz) Size: 27g~33g each  This abalone is slightly smaller and shaped like a silver ingot. The pillow side of the abalone is tall and upright, the color is pale, and it tastes rich and refreshing. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.

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日本岩手县 糖心吉品鲍 #585 尺寸：22-25头/磅 吉品鲍，日本干鲍的一种，与禾麻鲍、网鲍并成为世界三大名鲍。此鲍鱼个头较小（略小），形如元宝，鲍枕边高竖，色泽灰淡，吃起来浓香爽口。 Japanese Iwate Dried Abalone #585(16 oz)   Size: 12g~20g each  This abalone is slightly smaller and shaped like a silver ingot. The pillow side of the abalone is tall and upright, the color is pale, and it tastes rich and refreshing. Diving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial tour health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.

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新西兰鳕鳌鱼花胶#547 16oz size: 11-15 pcs/lb 新西兰鳕鱼花胶,新西兰花胶,lingfish maws,原色花胶,新西兰花胶由深海鳕鳘鱼（LING FISH）的鱼鳔制成，鳕鳘鱼生活在新西兰无污染的南太平洋约300-700米深的水域，接近南极洲。由于生活在深海又是冷水，鱼类生长缓慢，鱼鳔厚实且极具韧性和张力，使得鳕鳘鱼花胶具有极为丰富的胶原蛋白。  New Zealand Dried  Ling Fish Maw #547 New Zealand maw is made from the maw of deep-sea cod fish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough and elastic, making the fish maw of this codfish extremely rich in collagen. Collagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as sea cucumber, white fungus, birds’ nest, animal bones and mild tasting, nutritious fish maw.  Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.

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精选 肉苁蓉片 (45克） 肉松蓉、黑司令、纵蓉、地精、马足、马芝、大芸、寸芸 男性滋补佳品 性味 味甘；咸；性温 功能主治 为列当科植物肉苁蓉的肉质茎。补肾，益精，润燥，滑肠。治男子阳痿，女子不孕，带下，血崩，腰膝冷痛，血枯便秘。 经脉 归肾经；大肠经 用法用量 内服：煎汤，10~15g；或入丸、散；或浸酒。 注意事项 胃弱便溏，相火旺者忌服。 1.《本草蒙筌》：忌经铁器。 2.《本草经疏》：泄泻禁用，肾中有热，强阳易兴而精不固者忌之。 3.《药品化义》：相火旺，胃肠弱者忌用。 4.《得配本草》：忌铜、铁。火盛便闭、心虚气胀，皆禁用。 食疗方 1.肉苁蓉粥 做法：以肉苁蓉30克，粳米30克，共煮粥，每日服用1次，连服1周。功效：可补肾、润肠、通便，也可治疗老年多尿症、肾虚和便秘。 2.巴戟苁蓉鸡肠汤 做法：巴戟天12克，肉苁蓉12克，鸡肠１具。将鸡肠剪开，清洗肠内、外壁，再用盐擦洗，洗净后切成段；将巴戟天，肉苁蓉用纱布袋包好，扎紧袋口，与鸡肠共入砂锅中，加水，放入精盐、姜片。先用武火煮沸，再用文火煎熬６０分钟即成。喝汤食肠。 功效：温补肺肾，固精止遗。用治肺肾阳虚气弱，阳萎，早泄，遗精，滑精，遗尿，夜尿多，气短喘促。 3.肉苁蓉羹 肉苁蓉30克，甘薯50克，羊肉100克。葱、生姜、精盐各适量。将肉苁蓉刮去鳞，用酒洗，去黑汁，切成薄片，甘薯、羊肉洗净后各切成薄片，共放入锅中，加入姜片和水适量，先用武火煮沸，再用文火煎煮35分钟，放入葱、盐即成。 功效：温补肝肾。主治肾阳虚衰、肝血不足所致的阳痿、腰痛、头晕目暗、耳鸣等。 4.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 5.鸡肉炖苁蓉 小公鸡1只，肉苁蓉30克。将小公鸡宰杀，去毛及肠杂，洗净，切块；肉苁蓉洗净，滤干，放入纱布袋内，扎紧袋口，与鸡肉共入砂锅内，加入料酒和适量清水，先用武火煮沸，再用文火慢纯，以鸡肉熟烂为度。加入精盐调味，当菜或点心食用。 功效：补肾助阳益气。用治肾阳虚衰，阳萎，早泄，滑精，尿频或遗尿。 Desertliving Cistanche / Rou Cong Rong (45g) The active ingredients isolated from Herba Cistanche have three main biological functions: improvement of brain function, immune-boosting effect, and nourishing aphrodisiac effect. Cistanche deserticola is used for constipation, tetanus, infertility and many other conditions, but there is no good scientific evidence to support these uses. . .Cistanche deserticola contains chemicals that act as antioxidants. It also contains chemicals that might modify levels of hormones in the body.   From the manufacturer:  The taste is sweet, sour, and salty; It is warming. It enters the Kidney and Large Intestine meridians. Function and Indication: It nourishes the kidney and nourishes essence, moisturizes dryness, smooths intestines. It has been used to cure men's impotence, women's infertility, exhaustion, blood collapse, cold waist and knee pain, and dry constipation. Dosage Oral administration: decoction, ~11.16g: or made into pills or in soup Cautions: Avoid use with a weak stomach and loose stools. Women who are pregnant or breastfeeding should consult their doctor or health specialist.    Diet Therapy Cistanche Black Chicken Soup   Ingredients:  black-bone chicken (500g), cistanche (20g), white yam (8 pieces), codonopsis (20g), astragalus (20g), wolfberry (1 spoon), red dates (8), chestnuts (10), water (2200ml)  Seasoning: salt (appropriate amount)  Cut the black-bone chicken into large pieces, wash the cistanche and smash into pieces, wash the codonopsis and cut into small sections, wash the red dates and remove the pits, peel the chestnuts, and wash the astragalus, yam and wolfberry.   Boil the water to blanch the chicken to remove the blood and excess fat.   Put all the ingredients in the soup pot, add water and bring to a boil over high heat and change to low heat. If it is a pressure cooker, boil it for another 40 minutes, if it is another pot, boil it for another 2 hours.   After the soup is cooked, add salt, stir evenly with a spoon, and then eat.      Efficacy: The soup is used for invigorating the liver, kidney, spleen and stomach, replenishing qi and blood. It is suitable for the loss of essence and blood caused by the deficiency of the liver and kidney, weakness in the waist and knees, male impotence, female infertility, etc.

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日本 野生極品網鮑#284（16 oz） 尺寸：136g~150g each 日本出产的三种鲍鱼：网鲍，吉品鲍，禾麻鲍。以千叶县出产的网鲍最为有名。 网鲍为深咖啡色，外形呈椭圆状，边较细，枕底起珠，底边广阔且平坦，尾部较尖，肉质大而肥厚，用刀切后，截面有网状纹路，故名网鲍。   Japanese Rare Wild Dried Abalone #284(16 oz) Size: 136g~150g each  This abalone is dark brown in color, with an oval shape, thin edges, beads on the pillow, a broad and flat bottom, a sharp tail, large and thick flesh, after cutting with a knife, the cross-section has a net pattern. Abalone is a rare, highly valued delicacy especially in Japan. Diving for abalone (sea snails) is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.

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