Best Selling

The Panorama Window® Micom Water Boiler & Warmer features an easy-to-read Panorama Window® water level gauge for checking water levels. It comes with 4 keep warm temperature settings (160°F, 175°F, 195°F, 208°F) and features an optional QUICK TEMP mode that reaches 160°F, 175°F, or 195°F keep warm temperatures directly without reaching a boil, saving time and energy while reducing steam. ● 4 keep warm temperature settings (160°F, 175°F, 195°F, 208°F) ● Optional Quick Temp mode reaches 160°F, 175°F, or 195°F keep warm directly without reaching a boil ● Micro computerized temperature control system ● Easy-to-read Panorama Window® water level gauge ● Energy-saving timer function (6-10 hours) ● Café drip dispensing mode for slower dispensing ● Easy-to-clean nonstick interior ● cETLus listed ● Made in Japan

Read more less

汝窯天青鋦釘梅花（公道杯）茶海 Size(Inch) 5 * 3.5 * 3Gong Dao Bei (Fairness Cup) is an important teaware item in the Gongfu tea brewing method a traditional way of enjoying warm tea in China that pays respect to the tea and the tea drinker.  The gongdaobei is a small pitcher with a narrow bottom. Its main function is to evenly distribute the brewed tea to guests and in that way prevent the tea from becoming too strong in the tea pot. Brewed tea is poured from the tea pot into the gongdaobei and then poured into individual cups.  Ru ware is a famous and extremely rare type of Chinese pottery originally from the Song dynasty, produced for the imperial court for a brief period around 1100. This type of porcelain is smooth and elegant to touch. It has a sleek, bright, and simple design with a beautiful finish. This exquisite celadon's fine patina of hairline cracks is an especially prized characteristic that enhances its aesthetic appeal. Celadon ware has a soft grey-green-colored glaze achieved by applying an iron-rich liquefied clay to the ceramic before it is fired in a kiln.  The gongdaobei looks delicate but is durable. With use over time, the appearance of the cracks in Ru-Kiln ware darkens to enhance the beautiful patterns. Since they are hand-crafted, each individual RU-KILN piece is unique and may vary slightly in glaze, shape, and volume. Ru-kiln porcelain has a soft hand feel, a sleek, bright, and simple design but elegant gross finished looking. The sidewall is thin but durable. each piece of this tea set has an inconspicuous ice crack pattern on it which can only be seen when taking a close look.汝窯瓷器手感柔軟，造型圓潤亮麗，造型簡潔大方。側壁很薄但很耐用。每件茶具上都有不顯眼的冰裂紋圖案，只有仔細觀察才能看到。This is a handmade item, and every cup will vary slightly in glaze, shape, dimensions, and volume. White Ru kiln tea cup with a hand-painted cat theme and crackle glaze finish.這是一件手工製品，每個杯子的釉料、形狀、尺寸和體積都會略有不同。白汝窯茶杯，手繪貓主題，裂紋釉面。These Cups are covered with a web of craquelure: hairline cracks in the glaze that will darken with use. This natural patina is an especially prized characteristic of fine celadon, and adds to the pot's aesthetic appeal as every pot is different. Every cup has its own personality which gives us more surprises.這些杯子上覆蓋著一張龜甲網：釉料中的細線裂縫會隨著使用而變暗。這種天然的銅綠是精美青瓷的一個特別珍貴的特徵，並且由於每個陶器都不同，因此增加了陶器的審美情趣。每個杯子都有自己的個性，給我們更多的驚喜.Ru kiln glaze texture/color generation is uncontrollable,汝窯釉質/顏色生成不可控， The differency of Ru-kiln between before and after:

Read more less

鄉屋綜合堅果仁酥 Country House Mixed Nut Crunch  含芝麻糖 杏仁酥 向日葵子酥 南瓜子酥  Sesame sugar, almond cake, sunflower seed cake, pumpkin seed cake

Read more less

小柴胡 汤药包  Calm in a Storm/ Thorowax bupleurm Root Soup / Xiao Chai Hu Herbal Tea 經典名方，精选上等中药材，结合传统药方和现代研究成果精心配比而成。 成分 柴胡、黄芩、生姜、法夏、杏仁、白扣、薏仁、竹叶、滑石、甘草、陈皮、洋参、昆布、银花、菊花、土茯苓 功能 和解少阳。     用法 煎服，六碗水煎成一碗后内服。 禁忌 因柴胡升散，芩、夏性燥，故阴虚血少者忌用。   Calm in a Storm   小柴胡 Thorowax bupleurm Root Soup   Relaxing, Detoxifying, Balancing Effect: Reducing intense internal heat, relaxing, detoxifying, balancing. Herbal relief comes in the form of a stringy looking twig called thorowax known for thousands of years in Chinese medicine as chai hu in Latin: bupleurum. It was first described in a medical text dating back to the first century BC and is widely grown and used all over China today.When our body struggles against a cold or flu, we may feel alternating chills and fever. We may have a bitter taste in our mouth because digestion, especially the liver/gallbladder, is stressed. We may have upset stomach, vertigo, dizziness, aggravation or irritability, or tightness in the chest. Some people may feel these discomforts worse during Springtime or as a result of poor diet, emotional upset, or lack of sleep. Bupleurum has traditionally been used to improve all of these discomforts that the body suffers while trying to regain harmony. Bupleurum lowers fever and enhances our protection against stress. Ingredients:  Bupleurum root, scutellaria root, ginger, pinellia tuber, apricot kernel, cardamom, semen coicis, bamboo leaf, talc, smilax glabra rhizorne, licorice root, tangerine peels, ginseng root, kombu, honeysuckle flower, chrysanthemum flower Directions: Add six bowls of water. Boil six bowls of water into one bowl, then filter and take the soup. The amount of water is a key point because it can directly affect the efficacy of traditional Chinese medicine, so if cooking the herbal soup according to the guidelines, the best results will be achieved. Suggestions: People who are unfamiliar with Chinese herbs may find their smell to be strong and taste at times bitter. We suggest that you become acquainted with them gradually. Empty the package of herbs into – quarts of water and simmer them for 30 minutes. A non-metal pot works best. If you have it use a ceramic coated or glass pot. The same herbs may be used again, the second cooking can be as long as 1 hour. Inhale the steam to help clear sinus congestion and head and throat discomforts. Allow the mixture to cool until it is comfortably warm. For fever, drink a small teacup every two hours or as needed. If necessary you might add a little fresh lemon juice or raw honey to improve the flavor. Cold/flu teas and herbs are best used between meals so that they do not interfere with digestion. If diarrhea occurs after using detoxifying herbs, reduce the dosage. If weakness occurs after several day’s uses, baring allergy, you might use a tonic herb such as reishi mushroom. Please see Fatigue Fighter in this selection of Herbal Rescue teas. Please consult your physician before using this product.

Read more less

实益牌 青龍號 普洱生茶饼 2014年

Read more less

Enhance Staying Power Enhance Erectile Function 5 Capsules Made in USA A - Sexer can improve hardness, extend intercourse time & increase hedonia. Directions: Take (1) capsule before sleep. ED patient take (1) capsules twice daily after breakfast and dinner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat or prevent diseases.

Read more less

The Neuro Fuzzy® Rice Cooker & Warmer features advanced Neuro Fuzzy® logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time to cook perfect rice every time. ● Advanced Neuro Fuzzy® logic technology ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Built-in retractable power cord ● Menu settings include: white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking ● cETLus listed ● Made in Japan

Read more less

The Neuro Fuzzy® Rice Cooker & Warmer features advanced Neuro Fuzzy® logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time to cook perfect rice every time. ● Advanced Neuro Fuzzy® logic technology ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Built-in retractable power cord ● Menu settings include: white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking ● cETLus listed ● Made in Japan

Read more less

The Micom Super Boiler features a push button dispensing system similar to that of an Air Pot® dispenser. It is easy to use with only one temperature setting and a lock/unlock feature to prevent accidental dispensing. ● Micro computerized temperature control system ● Dechlorinate mode reduces chlorine and musty odors from tap water ● Removable magnetic power cord ● One keep warm temperature setting (208°F) ● cETLus listed ● Capacity : 74 oz. / 2.2 liters

Read more less

Details 95 points Jeb Dunnuck  The 100% varietal 2016 Cabernet Sauvignon One Point Five is a head-turner and actually gives the flagship a run for its money. Stunning notes of crème de cassis, blackcurrants, tobacco, and lead pencil as well as subtle oak and violets all flow to a full-bodied 2016 that shows the elegant, purity, and balance that makes the 2016 vintage so spectacular.  (1/2020)  

Read more less

脱水珍味海帶芽 100g 增添营养和风味 使用方便 【成分】脱水海带芽、胡蘿蔔、豆腐角、魚板、玉米、青蔥、鹽。【容量】100公克【使用方法】請用冷水將海帶芽泡软瀝乾備用，请勿久煮以保留爽脆口感，可作湯料、煮麵、粥、涼拌等更具風味。

Read more less

宜兴紫砂 一陶一社  蘭韻套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5 * 3 * 2.8 /1pcs 茶杯 Tea cups: 1.8 * 1.6  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

Read more less