Free Shipping Over $49(U.S. only) FAQ.

雲南典藏級 1988年 普洱熟茶#1182

產品介紹

典藏级 1988年 云南普洱熟茶#1182

品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
品名 Name: 典藏级普洱熟茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988
分类 Sort: 普洱熟茶 Pu-erh Ripen Tea Caffeine Level:
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place
保质期 Shelf Life: The aged the better
茶汤
Liquor:
汤色深褐润滑,香气四溢,口味香醇厚重,喝后喉咙甘甜,暖热茶气渗入肺腑
Deep brown and smooth,  natural earthy and smoky wood taste with a lingering sweet aroma.

此茶拆自1988年產的雲南普洱熟餅,經「渥堆」發酵後的熟茶,其性溫和,暖和脾胃。陳存三十多年後,茶味愈見香醇,滋味厚重,湯色深褐紅潤,沖泡後蔘香四溢,喝後喉頭甘甜,暖熱茶氣滲入肺腑。

This 1988 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. 

How to Brew:

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature:  212℉ /100℃  212℉ /100℃
Tea Quantity: 5 g Tea 7 g Tea
Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
 Rinse time is around 4 seconds
Product form

典藏级 1988年 云南普洱熟茶#1182 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name:... Read more

SKU: 110108ORIGIN: Yunnan, China
BARCODE: 0000000001182WEIGHT: 4 oz/1 LB
Free pickup in our shop(s)

$1,100.00

    • Shipped today? Order within: Apr 20, 2024 17:00:00 -0700

    產品介紹

    典藏级 1988年 云南普洱熟茶#1182

    品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
    品名 Name: 典藏级普洱熟茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988
    分类 Sort: 普洱熟茶 Pu-erh Ripen Tea Caffeine Level:
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in a cool, dry place
    保质期 Shelf Life: The aged the better
    茶汤
    Liquor:
    汤色深褐润滑,香气四溢,口味香醇厚重,喝后喉咙甘甜,暖热茶气渗入肺腑
    Deep brown and smooth,  natural earthy and smoky wood taste with a lingering sweet aroma.

    此茶拆自1988年產的雲南普洱熟餅,經「渥堆」發酵後的熟茶,其性溫和,暖和脾胃。陳存三十多年後,茶味愈見香醇,滋味厚重,湯色深褐紅潤,沖泡後蔘香四溢,喝後喉頭甘甜,暖熱茶氣滲入肺腑。

    This 1988 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. 

    How to Brew:

    Brewing Method: Teacup  Chinese Gaiwan
    Water volume: 12oz / 355ml 3.8oz / 110ml
    Temperature:  212℉ /100℃  212℉ /100℃
    Tea Quantity: 5 g Tea 7 g Tea
    Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
     Rinse time is around 4 seconds

    最近瀏覽的產品

    Login

    Forgot your password?

    Don't have an account yet?
    Create account