產品介紹
95特级普洱茶(熟茶) #1404
| 品牌 Brand： |
永合豐 雀石茗茶
WHF Twin Birds |
产地 Origin： |
云南勐海
Menghai, Yunnan
|
茶类
Sort： |
普洱熟茶
Pu'er Dark Tea
|
等级
Level: |
特级
Premium |
采摘
Season: |
春秋茶拼配
Blended Spring and Autumn Tea
|
Caffeine Level： |
☆☆☆ |
储存方法
Storage： |
干燥通风湿度小的环境
A dry, well-ventilated environment with low humidity.
|
保质期
Shelf life: |
长期干仓存放
Store in a dry place for long-term storage
|
【茶品简介 Tea Description】
干茶香气独特浓郁陈香（类似陈旧木材或药材的香味），茶汤红褐透亮，口感醇厚，入口即化，带有些许生津，喉韵让人感觉舒适顺滑，滋味悠长持久，具有沉稳的陈年韵味，每次冲泡的口感丰富各有特色。
The dry tea leaves have a unique and rich aged aroma. The liquor is reddish-brown and clear, with a full-bodied taste that melts in the mouth. It has a slight mouth-watering effect, and the aftertaste is smooth and soothing, leaving a long-lasting, mellow flavor. The tea has a stable aged character, and each brew offers a rich and distinctive taste.
【制作工艺 Production Process】
本品茶叶选自春茶和秋茶的大叶种晒青毛茶，传统渥堆发酵，挑选特级散装干仓通风，贮存多年，长时间陈化而成。
This tea is selected from large-leaf sun-dried green tea made from spring and autumn harvests. It is traditionally fermented through wet piling, then carefully selected and stored in a dry, well-ventilated place for many years, allowing it to undergo long-term aging.
【干茶描述 The Dry Tea Leaves】
茶叶条索完整显毫，标准特级条形，色泽棕褐，油润光泽，具有陈香。
The tea leaves are whole and well-formed with a standard top-grade shape. The color is brownish, with an oily luster, and it has an aged aroma.
【茶汤描述 Tea Liquor】
红褐透亮，香气持久纯正，陈香悠长润喉。
The liquor is reddish-brown and clear, with a lasting and pure aroma. The aged fragrance is long-lasting and smooth on the throat.
【风味 Tea Taste】
陈香醇厚。
Aged fragrance is mellow and rich.
【健康益处 Health benefits】
有利于保护肠胃，促进胃肠蠕动，调节胃肠功能促进消化，辅助降脂，帮助消食。
It helps protect the stomach, promote gastrointestinal motility, regulate digestive function, assist in lowering fat, and aid digestion.
【适合人群 Recommended for】
适合大多数健康人群。
Suitable for most healthy individuals.
【冲泡器具 Brewing tools】
盖碗、紫砂壶。
Teacup, Chinese Gaiwan
【冲泡方式 Brewing method】
100度沸水。
212℉ / 100℃ Water
【冲泡次数 Number of brews】
反复冲泡。
Repeated brewing
【冲泡次数时间 Brewing time】
随着冲泡次数延长冲泡时间。
Increase the brewing time with each infusion.
