蛇年特惠

                此產品為預售產品, 訂單會在4月1号之後郵寄 2024 龍井頭茶 翁家山 西湖龍井 43號 250g 西湖龍井43號是中國農業科學研究所，從龍井群體中選育出來的國家級品種。 永合豐为您精選這款龍井，是清明前的頭茶，採摘自西湖龍井的“龍”字號核心產區--翁家山；翁家山的茶農經過數百年的實踐，積累了精湛的採茶製茶工藝。 進入三月中旬，雨水充足，氣溫適中，茶園裏的茶樹齊齊地抽出嫩芽，翁家山村進入開摘第一批明前龍井的最佳時機。傳統手工製作，這樣製作出來的頭採明前龍井，味道清甜可口，入口柔和清香，能給人一種清新自然之感。                  有道是“明前茶，貴如金” 是衆多龍井綠茶愛好者，翹首期盼一品當季龍井最大的盛典。 特點：香味和濃度都適宜，香氣高揚，濃度適宜，回甘持久，湯色青翠明亮。 數量有限，售完即止。茶是農業，敬請諒解！  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 杭州 獅峰山產區Zhejiang, China 品名Name： 獅峰山 西湖龍井 群體種Shi Feng Longjing 保質期Shelf Life: 18個月18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 特一級 Supreme 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ 建议:为保证口感,请尽快饮用. suggestion: To ensure the taste, please drink as soon as possible. 2024年 龙井头茶 狮峰山 "狮"字号产区 西湖龙井 群体种头茶（250克/包） 狮峰山龙井群体种，是自有记载以来，最古老的龙井茶树品种，已有1000余年历史，闻名于世的狮峰山上的18棵茶树就是此品种。群体种的采摘时间略晚一些，大约在清明节左右，产量有限，风味独特，除了浓郁的豆香和兰花香，还有伴有花果香，层次丰富，韵味悠长。  数量有限，售完即止。茶是农产，望天吃饭，敬请谅解！ Shi Feng Mountain- 2024 First Flush West Lake Longjing (Dragon's Well) Tea QunTi (250g) Shifeng Mountain West Lake Longjing Qunti tea is the oldest Longjing tea species on record. Its history dates more than 1,000 years. There are only 18 tea trees on the world-famous Shifeng Mountain that make up this tea. The harvest of this special tea is around the Ching Ming Festival in early April. The yield is limited and the flavor is unique. In addition to the strong aroma of beans and orchids, there are also floral and fruit aromas, rich in layers and with long-lasting flavor. This precious tea is in limited quantities! 西湖龙井茶的五大核心产区： “西湖龙井茶” 产区范围广阔辖区纵深。不仅包括以西湖风景名胜区以内的：狮、龙、云、虎、梅、为代表的五大核心一级产区，也包括龙坞、留下、转塘、周浦、等二级产区。 The five core producing areas of West Lake Longjing Tea: The "West Lake Longjing Tea" production areas have a wide range of jurisdiction and depth. The terrain includes not only the five core first-level production areas represented by the West Lake scenic area: lion, dragon, cloud, tiger, and Mei, but also the second-level production areas such as Longwu, Liuxia, Zhuantang, and Zhoupu. ● “狮” 字号产区的西湖龙井茶 ：产于杭州狮峰山及周边地带。含：狮峰山、龙井村、棋盘山、上天竺、等地的龙井茶。● “狮” 字号产区的西湖龙井茶品质特征：汤色绿中透黄，呈嫩黄绿色，俗称 “糙米色”；滋味鲜醇香浓；栗香明显香气高锐持久；制茶时不讲究外形，成为它的显著特点；“狮” 字号是西湖龙井茶中品质最佳的 “极品”。 ● West Lake Longjing tea in the "Lion" production area: Produced in Hangzhou Shifeng Mountain and surrounding areas. Including Longjing tea from Shifeng Mountain, Longjing Village, Qipan Mountain, Shangtianzhu, and other places. The quality characteristics of West Lake Longjing tea in the "Lion" production area: The color is green and yellowish in color, commonly known as "brown rice color"; the taste is fresh and mellow; the chestnut fragrance is sharp and long-lasting; the balanced flavor is emphasized which is its distinguishing feature. The "Lion" brand name is West Lake Longjing Tea’s extremely best quality. ● “龙” 字号产区的西湖龙井茶 ：产于杭州龙井山及周边地带。含：翁家山、杨梅岭、满觉垅、白鹤峰、等地的龙井茶。该区域与 “狮” 字号区域接近，所产的西湖龙井茶，品质也佳。特别是白鹤峰所产之西湖龙井茶，可与狮峰山的相媲美，也深为消费者的喜爱。● “龙” 字号产区的西湖龙井茶品质特征：与 “狮” 字号西湖龙井茶的品质特征相同。 ● West Lake Longjing tea from the "Dragon" production area: Produced in Longjing Mountain and surrounding areas in Hangzhou. Including Longjing tea from Wengjiashan, Yangmeiling, Manjuelong, Baihefeng, and other places. This area is close to the "Lion" brand area, and the West Lake Longjing tea produced is of good quality. In particular, the West Lake Longjing tea produced by Baihefeng is comparable to that of Shifeng Mountain, and it is also deeply loved by consumers. The quality characteristics of West Lake Longjing tea in the "Dragon" production area: The quality characteristics of the "Lion" brand West Lake Longjing tea are the same. ● “梅” 字号产区的西湖龙井茶 ：产于杭州梅家坞及周边地带。是西湖龙井茶的主产地，产量约占全部西湖龙井茶的三分之一左右。● “梅” 字号产区的西湖龙井茶品质特征：外形挺秀扁平光滑、色泽绿中显翠；滋味鲜醇鲜爽顺滑；汤色碧绿；豆香清新，略逊于狮字号；做工细腻讲究；已成为西湖龙井茶的主要产区。 ● West Lake Longjing tea in the "Mei" production area: Produced in Hangzhou Meijiawu and surrounding areas. It is the main producing area of West Lake Longjing tea, and its output accounts for about one-third of all West Lake Longjing tea. The quality characteristics of West Lake Longjing tea in the "Mei" production area: The tea leaf appearance is pretty, flat, and smooth, the color is green; the taste is very fresh and smooth; the tea color is green; slightly inferior to the “lion” brand; This has become the main producing area of West Lake Longjing tea. ● “云” 字号产区的西湖龙井茶 ：产于杭州云栖、五云山、瑯珰岭、及边周围地带。云字号西湖龙井茶与梅字号西湖龙井茶的风格基本一致，因它们原本就是一家，只是以后才 “分家” 的。● “云” 字号产区的西湖龙井茶品质特征：外形挺秀、扁平光滑、色泽翠绿；滋味鲜醇爽口；汤色碧绿；做工细腻讲究；也是最具代表性的西湖龙井茶。 ● West Lake Longjing Tea from the "Cloud" production area: Produced in Hangzhou Yunqi, Wuyun Mountain, Langguiling, and the surrounding areas. The styles of "Cloud" Longjing tea and "Mei" Longjing tea are basically the same, because they originally belonged to the same family, but only later "separated". The quality characteristics of West Lake Longjing tea in the "Cloud" production area: The leaf appearance is pretty, flat, and smooth, and the color is emerald green; the taste is mellow and refreshing; the tea color is green; it is also the most representative West Lake Longjing tea. ● “虎” 字号产区的西湖龙井茶 ：产于杭州虎跑、四眼井、赤山埠、三台山、等地的龙井茶。后来中天竺、白乐桥、茅家埠、黄龙洞、等地所产的西湖龙井茶也一律划归为虎字号。● “虎” 字号产区的西湖龙井茶品质特征：芽叶肥壮，芽锋显露。 ● West Lake Longjing Tea from the "Tiger" production area: Longjing tea is produced in Hangzhou Hupao, Siyanjing, Chishanbu, Santaishan, and other places. The quality characteristics of West Lake Longjing tea in the "Tiger" production area: The buds and leaves are fat and strong.

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南非高级网鲍 (16-18头/磅）  “南非鲍”顾名思义，产于南非，边缘毛刺非常多，南非鲍因为个头大、品质高，一直在国际市场上颇受青睐。顶级南非溏心鲍，色泽新鲜油亮，每磅15-20头，足干，味道极其鲜美。鲍鱼有补虚、滋阴、润肺、清热，养肝明目等功效，长期食用更可以防癌抗癌。  The top South African abalone (marine snail), fresh and oily, are extremely delicious. 15-20 pieces per pound. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. The French love snails sautéed with butter, garlic and fresh parsley. The Chinese add snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. First soften the dried abalone this way: Rinse the dried abalone briefly with water. Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take the saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8-10 hours or preferably overnight. The soaking water can be used for cooking. Do not overcook them. They will be tender and delicious.

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#2-3頭 特大黃花 花膠 （2-3頭/磅）  花胶/鱼胶富含高级胶原蛋白和各种有益成分，是高级美容滋补品，和燕窝一样都是美容美白的. 黄花胶的营养极为丰富，据科学研究表明每500克黄花胶中含蛋白质442克，脂肪1克，钙250毫克，磷145毫克，铁13毫克，化学分析主要成分是高粘性胶体蛋白和粘多糖物质，具有强肾，益精、平火、补气等功能。具有强肾，益精、平火、补气等功能，具体为健腰腿,补肾虚的功效。  从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。   Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw replenishes the tissue, moisture, and fluids of lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin.    

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老班章 名山古树 2015生茶 普洱茶饼（357 g） 雲南老倉古茶   喝山頭好茶  喝老倉古茶 老班章，一個號稱普洱茶王的山頭；它是普洱茶的一張耀眼的名片，普洱茶界公認的“茶王”。 老班章茶树大多种植于1476年，距今五百多年岁月，高龄古树茶的茶叶极为珍稀。位于西双版纳世界茶王之乡勐海县布朗山，布朗族后裔（属古代濮人的后代），是世界上最早栽培、制作和饮用茶叶的民族。海拔1700米至1900米，山峦起伏连绵，沟谷纵横交错，北部因有哀老山和无量山的屏障作用，天成“冬无严寒，夏无酷暑，四季如春”、“冬春两季多雾”的气候特点，常年云雾缭绕，原生态植被多样性保存完好，特别适合古茶树的生长。 从古至今，老班章村民一直沿用传统古法、人工养护古茶树，从鲜叶的萎凋，慢火手工杀青、揉捻等19道工序制作，古法精制而成。 普洱茶之王，老班章历经百年沧桑，造就口感丰富的香气，独特的兰香引人入胜，浓厚润滑、喉韵深、回味悠长的普洱茶。本品选料上乘，无论品饮、鉴赏或是收藏，都是顶级珍茗佳品。  

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永合豐 雀石 古风 极品普洱茶礼盒 WHF Premium Pu'erh Tea Classical Gift Box This valuable gift set contains premium Yunnan Pu'erh Tea and Yiwu Dingjiazhai Ancient Pu'erh Tea Pu’erh teas are as valuable and expensive as collectable wines. In China the ultimate in luxury, long aged Pu'erh tea sells for up to $10,000/kg. Ancient tea trees, originating in Yiwu mountain range in Yunnan province, may be 100 – 200 years old. Pu’erh tea is green (short aged) or “cooked” meaning long-aged, the longer the better. The aging process peaks at about 60 years.  Drinking Pu-erh tea on a regular basis may help relieve symptoms of metabolic syndrome. It's been shown to lower blood sugar, reduce obesity, and boost immunity. Plus, it lowers cholesterol and prevents free radical damage. In other words, it helps tackle all five of the syndrome's factors. This attractive tea set is reminiscent of Pu’erh tea’s origins when it was packed in burlap bags and sent by donkey from Yunnan to all parts of China and Tibet. During the journey the tea fermented which resulted in a rich, delicious, earthy flavor and enhanced the tea’s digestive benefits. It contains lovastatin, a natural organic statin that reduces harmful cholesterol. Pu’erh has been enjoyed by tea connoisseurs for the last 700 or 800 years. 特级云南普洱茶 易武丁家寨古树生茶普洱    

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古韵留芳 古树春茶 陈国义大师监制 普洱生茶 茶饼（400g） Rhythm of Vintage Aroma Raw Pu'erh Tea Cake (400g) Smooth, crispy with a sweet aftertaste. Health Benefits of Pu-Erh Tea include:  Increases Energy and Mental Focus Promotes Heart Health Cleanses Toxins and Free Radicals. Prevents Cancer.  Protects Bone Health.  Aids Digestion Aids in Weight Loss. Reduces Stress. Prevents Illness

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老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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特大 纯天然 野生黑灵芝（18-20磅每枝） 性味 甘；平；无毒 黑灵芝被称为灵芝中的极品，对人体保健具有的药用疗效，远比其它种类的灵芝为高。 抗肿瘤 抗肿瘤是黑灵芝最为人熟知的药学作用，有研究表明，黑灵芝所含的营养成分中能够作用于肿瘤防治的主要是灵芝多糖、三萜类化合物以及有机锗，以上成分能够抑制人体内多种肿瘤细胞的生长，并且加速肿瘤细胞的凋亡。黑灵芝的抗癌作用并不是某种化合物单一的作用，而是在人体内形成一个综合的免疫系统，提高人体的免疫力 [1]  。 调节免疫 黑灵芝多糖、三萜类化合物、蛋白这三种成分在黑灵芝的免疫调节功能中发挥主要作用。多糖可以促进人体的免疫应答反应，刺激嗜中性粒细胞的吞噬作用，加速功能性细胞因子的分泌，达到调节免疫系统的功能。黑灵芝蛋白则可以调节免疫力。三萜类化合物中的灵芝醇 F以及灵芝酮二醇能有效抑制补体激活的经典途径 [1]  。 治疗心脑血管疾病 服用灵芝多糖、灵芝三萜等营养物质，可以增强身体免疫力，净化血液，从根本上改善健康状况 [1]  。 抗衰老 对黑灵芝抗衰老作用研究比较多，主要在于抗自由基和调节代谢平衡。生物体所产生的内原性防卫自由基损伤的抗氧化剂或抗氧化剂化酶类物质（如超氧化物歧化酶，SOD）的降低，是人体衰老的一个原因。灵芝自古以来就被认为是延年益寿的佳品，灵芝多糖有显著的拟 SOD活性，作用于红细胞，能提高红细胞内 SOD 的活性，增强机体自由基的清除能力，从而阻止自由基对机体的损伤，防止脂体的过氧化，减少自由基造成的脂质过氧化过程，从而对细胞膜形成保护，达到延缓衰老的功效. [1]. 灵芝成分及功能的研究现状．万方．2018-09-20[引用日期2019-06-27]

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中古茶堂 王中王 熟茶 千年古树特制饼茶 2001年珍稀原料 普洱茶饼 龙泉枞运茶业有限公司出品 此茶选用特制的云南大叶种茶为原料，经传统工艺精心渥堆发酵，高温蒸压而成。高香持久，滋味顺滑，汤色红艳透亮，耐泡度高！性价比高！是品饮、馈赠、收藏之佳品！随着存放时间的延长，越陈越香!适合喜欢熟茶的朋友们收存或馈赠亲友！ Zhong Gu Cha Tang Gu Shu 2001 Ripe Pu'er Tea Cake Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to Pu'er tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  

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极品 冰岛古树普洱茶 生茶#1494 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 浓烈甘甜，茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料，生茶是新鲜的茶叶采摘后，经杀青、揉捻、毛茶干燥后以自然的方式陈放，未经过渥堆发酵处理的茶，冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是：清理肠道，有降脂，提神,降压和减肥功效，适合年轻人群,不过生茶的活性成份较多，因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大，自然生长情况下树高可达8.2米，树幅4.6米，树姿直立，主干明显。叶特大，叶形长椭圆。叶色绿稍黄，富光泽，叶面微隆起，叶质软。嫩芽黄绿色，茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3，4%，茶多酚35.1%，咖啡碱4.9%，儿茶素总量16.7%，水浸出物48.1%。故收敛性(茶气)特强，浓烈甘甜，是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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雲南七子餅茶 青饼 中茶绿印 80年代 珍藏版 中國土產畜產進出口公司雲南省茶業分公司 Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1980（357g） Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.  

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