蛇年特惠

日本鹿儿岛 有机抹茶 #1168 This organic matcha has a crisp, astringent character with an aroma like a breeze through a field. As usucha, pair this brisk matcha with sweets at teatime. Or, add milk and use it for your daily matcha latte. This tea is great for everyday, light-hearted matcha use. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.

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  永合豐 雀石茗茶 高山雲霧綠茶#1183 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江 Zhejiang, China 品名Name： 高山雲霧綠茶 High Mountain Fog Green Tea 保質期Shelf Life: 18個月 18months 分類Sort： 炒青绿茶  Green Tea 等级Level: 一級 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body：  绿润多毫，條索緊凑秀麗Tender buds and leaves with tightly curled shape, glossy jade color 茶湯Liquor： 香氣鲜爽持久，滋味醇厚甘甜，湯色清澈明亮Mellow, roasted chestnuts with an underlying note of bitterness 儲存方法Storage： 常温、陰涼、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place  高山雲霧茶產自著名的中國有機茶之鄉-浙江省武義縣，有機茶園建立在海拔800多米的高山上，自然生態條件優越，風景俊秀，空氣清新，終年雲霧繚繞，氣候溫和，雨量充沛，土壤富含有機質，遠離任何污染，非常適合茶樹生長。 原料采摘一芽一葉或二葉，外形匀整翠綠，條索緊結捲曲，一經冲泡，湯色嫩綠明亮，滋味鮮醇悠長，口留餘香，因其清香持久，可謂茶中極品。高山雲霧茶采于春分前後，全年春、夏、秋三季均可采製，品質以明前茶為最優。 高山雲霧茶多採用透明玻璃杯泡飲品茗，觀察茶在水中的緩慢舒展、翻滾、舒展、游動，變幻過程，稱為“茶舞”，趁熱嗅聞茶香，令人心曠神怡。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 粒粒齿留香 铁观音  Fresh Flavor Tie Guan Yin 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽砂绿Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，带兰花香，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   此茶产自福建安溪，颜色翠绿，外形卷曲紧结，汤色金黄，兰香馥郁，回甘明显，口味醇正，叶底肥厚。 Produced in the world famous Wuyi Mountains of Fujian Province and in the Central Mountains of Taiwan, Oolong tea (also known as Wu-long tea) is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish brown, green, or even orange in color. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Oolong has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with a hint of bitterness then leaving a sweet and pleasant aftertaste. Oolong tea is great for the metabolism which helps in weight loss and it enhances the quality of skin and teeth. This Royal Grade Oolong tea has a rich buttery scent to complement its creamy taste and delicate flavors. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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1995年普洱熟茶 #1084 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 普洱熟茶  Pu-erh Ripe tea 年份 Production Date: 1995 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色枣红明亮，香浓醇厚，經久耐泡，陳味十足Mellow and thick, natural earthy and wood taste with a lingering sweet aroma. This 1995 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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永合丰 蕾华莉花蜂蜜 500g 此款蜂蜜採自新西兰北岛的金银花又称忍冬花。它是一款经典到位深色蜂蜜，具有丰富的焦糖风味，非常适合搭配各种饮品和食谱，可用做抹酱或天然甜味剂。金银花具有清热解毒、通经活络、护肤美容的功效。 特点颜色--琥珀色，口感--甜美，特性--不易结晶，香气--具有迷人的龙眼花香，蛋白质含量--在单花蜜中含量最高，达1.699%。 中医功效补血养神--缓解神经紧张、增强食欲--健脾开胃、护肤养颜--清热润燥滋养肌肤、促进消化、安神助眠。 此款蜂蜜不仅美味可口，并因其丰富的营养和中医功效深受喜爱，是日常饮食和保健的理想选择。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾 Taiwan 品名Name： 低咖啡因 高山乌龙 Premium Decaf High Mountain Oolong Tea 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆ 干茶Body： 颗粒饱满，色泽乌黑带黄Dark green and brown pellets 茶汤Liquor： 香气浓而不涩，蜜香扑鼻，醇厚甘滑，回味持久Amber orange. Smoky, woodsy, nutty notes with a delicate toasty finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   High Mountain Oolong Tea is synonymous with the finest Oolong teas in the world. It is a semi-fermented tea that contains all the benefits of green tea, but does not have its grassy taste or the tannins present in black tea. The very brief fermentation process also creates the subtle fragrances and flavors that distinguish this tea from all other varieties. Royal High Mountain Decaf Oolong Tea is from Sun-Link-Sea mountain area which is located in Nantou county, Taiwan. The tea farms are located at 3200~4600 feet, and winter is the harvested season. The cultivation and appreciation of High Mountain Oolong is somewhat similar to fine wine, with each plantation and each mountain producing its own unique bouquet of flavors, and each year's harvest yielding its own special character. This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide, which acts as a solvent to remove the caffeine. Because nothing else is affected during this process, the tea retains its flavors and beneficial antioxidants. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 临海市 Zhejiang，China 品名Name： 蟠龙银毫 Silver Dragon Green Tea 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 条索嫩匀，峰苗挺秀，茸毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor： 珠兰花香，鲜爽芬芳，清澈明亮，经久耐泡Citrus-like aroma with a smooth, crisp finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 蟠毫具有“三綠”特色，即色澤翠綠，湯色碧綠，葉底嫩綠，且外形條索嫩勻、鋒苗挺秀、茸毫顯露，香似珠蘭花香，芬芳鮮爽，滋味濃厚回甘，猶如新鮮橄欖，湯色清澈明亮，經泡耐飲，沖泡3～4次，茶味猶存。 Supreme Silver Dragon Green tea gets its name from its leaves with tiny hairs that resemble a silver Chinese Dragon. This tea brews a beautiful marriage of buttery chestnut tones with honey sweet notes. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 Yunnan, China 品名Name： 滇红Dianhong Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 金黄饱满，金毫显露，条索粗壮Long and well-twisted strips with golden tips 茶汤Liquor： 橙红通透，蜜香充足 Complexly nutty, bold, and woodsy 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Dianhong，Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 滇红茶，属大叶种类型的工夫茶，主产云南的临沧、保山、凤庆等地，是中国工夫红茶的后起之秀。以外形肥硕紧实，金毫显露和香高味浓的品质独树一帜，而称着于世。滇红工夫外形条索紧结，肥硕雄壮，干茶色泽乌润，金毫特显，内质汤色艳亮，香气鲜郁高长，滋味浓厚鲜爽，富有刺激性。叶底红匀嫩亮，国内独具一格，系举世欢迎的工夫红茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s  Rinse time is around 5 seconds  

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布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内，是古茶园留存最多的地区之一，包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔，时代生活在布朗山区，是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。缺点是苦底重，有涩味。冲泡时需要注意手法，控制投茶量、出汤时间等。 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea （ 2017）#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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Product Description: Fresh Fragrance Tieguanyin Oolong Tea - 正味韵香铁观音 Origin: Anxi County, Fujian Province, China (中国福建省安溪县) Description: Experience the exquisite taste of our Fresh Fragrance Tieguanyin Oolong Tea, a renowned variety hailing from the lush mountains of Anxi County in Fujian Province, China. Known for its exceptional quality and rich heritage, Tieguanyin (铁观音) is a celebrated oolong tea that embodies the perfect balance of floral aroma and complex flavor. Flavor Profile: This premium oolong tea is celebrated for its distinct floral fragrance and smooth, rich taste. Upon brewing, you will be greeted by the captivating aroma of orchids, followed by a taste that is both mellow and full-bodied. The tea leaves produce a golden liquor that offers a lingering sweetness and a slight hint of roasted nuts, making each sip a delightful experience. Tea Leaves: Our Fresh Fragrance Tieguanyin Oolong Tea features tightly rolled, jade-green tea leaves that unfurl beautifully when steeped. The leaves are carefully handpicked and processed using traditional methods to preserve their natural essence and health benefits. Health Benefits: Tieguanyin Oolong Tea is not only a treat for the senses but also offers numerous health benefits. It is rich in antioxidants, which help in combating free radicals and promoting overall well-being. Regular consumption can aid in digestion, boost metabolism, and support cardiovascular health.

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武夷肉桂岩茶 (8g*10bag) 武夷肉桂岩茶是一种优质的中国岩茶，产自福建省武夷山地区。它以其独特的肉桂香气和独特的岩韵而闻名。这种茶叶通常生长在高海拔、云雾缭绕的山区，受到当地独特的气候和土壤条件的影响。武夷肉桂岩茶的制作工艺独特，经历了炭焙、摊晒、揉捻等多道复杂工序。其茶汤颜色清澈明亮，滋味醇厚甘甜，回甘持久，具有独特的肉桂香气，让人回味无穷。 武夷肉桂岩茶常被视为一种高档的礼品茶，因其独特的口感和品质而备受赞赏。它也被认为具有一定的保健价值，常被人们认为有助于消化和调节体内能量. Wuyi Rougui Rock Tea is a premium type of Chinese rock tea, produced in the Wuyi Mountains region of Fujian Province. It is renowned for its unique cinnamon aroma and distinctive rock essence. This tea is typically grown in high-altitude, misty mountainous areas, influenced by the unique local climate and soil conditions. The production process of Wuyi Rougui Rock Tea is intricate, involving multiple steps such as charcoal baking, spreading, rolling, and twisting. The tea's liquor is clear and bright, with a mellow and sweet taste, long-lasting aftertaste, and a unique cinnamon aroma that leaves a lasting impression. Wuyi Rougui Rock Tea is often considered a high-end gift tea, appreciated for its unique flavor and quality. It is also believed to have certain health benefits, often thought to aid in digestion and regulate internal energy. If you are interested in this type of tea, you can try purchasing it to experience its distinctive taste. 好处/Benefits 有助于消化（Aid digestion） 促进新陈代谢（Boost metabolism） 具有抗氧化作用（Antioxidant properties） 缓解焦虑（Relieve anxiety） 有助于体重管理（Aid weight management）  

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云南古树绿茶 1Lb/Bag 云南是著名的茶叶产区之一，生产的茶叶品种繁多，其中以古树绿茶最为著名。以下是一些关于云南古树绿茶的资料，供您参考：茶叶品种介绍：云南古树绿茶是以古茶树鲜叶为原料制作而成的绿茶，具有独特的香气和口感。云南的古茶树主要分布在西双版纳和临沧地区，树龄在百年以上，甚至有千年以上的古树。茶叶的特点：云南古树绿茶具有清香高爽、滋味鲜爽、叶底嫩绿等特点。其茶汤清亮透明，口感柔和清爽，回甘持久。茶叶的功效：云南古树绿茶含有多种人体必需的氨基酸和微量元素，对身体有多种保健功效，如增强免疫力、抗氧化、抗衰老等。茶叶的制作工艺：云南古树绿茶的制作工艺主要包括摘叶、萎凋、揉捻、发酵、干燥等环节。其中发酵环节决定了茶叶的口感和香气，而干燥环节则是为了保持茶叶的质量和保存期限。 Introduction to Tea Varieties: Yunnan Ancient Tree Green Tea is a type of green tea made from fresh leaves of ancient tea trees, and it has a unique aroma and flavor. The ancient tea trees in Yunnan are mainly distributed in the Xishuangbanna and Lincang regions, with some trees being over a hundred years old, and some even over a thousand years old. Characteristics of Tea: Yunnan Ancient Tree Green Tea has the characteristics of a clear, refreshing aroma, a fresh and crisp taste, and a tender green leaf base. Its tea soup is clear and transparent, with a soft and refreshing taste, and a long-lasting sweet aftertaste. Benefits of Tea: Yunnan Ancient Tree Green Tea contains various essential amino acids and trace elements for the human body, and has multiple health benefits, such as enhancing immunity, antioxidation, and anti-aging. Tea Manufacturing Process: The production process of Yunnan Ancient Tree Green Tea mainly includes plucking, withering, rolling, fermenting, drying, and other stages. Among them, the fermentation process determines the taste and aroma of the tea, while the drying process is to maintain the quality and shelf life of the tea. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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