精品名酒

Aromas of red summer berry fruit, red currant, baking spices. Tangy, refined, with suave tannins; flavors of pomegranate jam, red cherries, spice box. The team at Remoissenet selects top Pinot Noir fruit from their many estate-owned and biodynamically cultivated vineyards from both the Côte de Beaune and Côte de Nuits for this delicious red. Pair with grilled lamb sausages, roasted chicken with herbs, or air-dried saucisson with black pepper.

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Winemaker Notes In creating Alejandro Bulgheroni Cabernet Sauvignon, Melka and Rolland use their unsurpassed skill in understanding how different contributing wines interact to produce something exceptional from an aroma and flavor perspective. Each year, they select from the finest barrels to create a limited offering of Alejandro Bulgheroni Cabernet Sauvignon wine. Using this philosophy, the composition of each vintage will be unique and reflect the finest of the Estate.  

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Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Napa 2017 "Dark currants, chocolate, gravelly earth, and tobacco notes emerge from the 2017 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard. It's deep, full-bodied, balanced, and just a stunning wine in every sense. I suspect it will show even more complexity in 3-4 years and cruise for two decades. This cuvée is a selection (from two blocks in the To Kalon Vineyard) that spent 21 months in just under 90% new French oak. 81 cases made." - Jeb Dunnuck

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An equally fruity but leaning towards the darker end of the spectrum compared with a typical Northern Italian example of Barbera.

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Winemaker Notes This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Ideal with artichokes, consommés, cold and smoked meats, foie-gras. It is a perfect wine to accompany spicy Asian cuisine.

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From a warm vintage with an early harvest, this is a well balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. 95 Pts Decanter

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Winemaker Notes Depth, balance and freshness: every detail is carefully considered to reveal the potential of this rare vineyard, and gracefully highlight its unique character. The first vintage of Pym-Rae stays true to the spirit of the Tesseron family, and is both the culmination of a long journey as well as the beginning of a new adventure.Blend: 76% Cabernet Sauvignon, 17% Merlot, 7% Cabernet Franc

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Winemaker Notes The 2016 Hewitt Cabernet Sauvignon is dynamic and powerful, with incredible generosity and opulence on the palate. The inviting aromas and flavors unfold into sumptuous ripe blackberry, black cherry and black currant, followed by hints of dark chocolate, mocha, and rum-raisin. With layers of complexity, the mid-palate is chewy and rich, revealing multi-dimensional dense dark fruit with focused persistence and density. Incredibly age worthy, this is a wine that truly exemplifies both the personality of Hewitt Vineyard and the tremendous concentration and elegance of the 2016 vintage. The finish is long and inviting with velvety textured tannins. Hewitt Cabernet Sauvignon is crafted to be cellarworthy, however, if you can’t wait to enjoy a glass, we recommend decanting to allow the fullest expression to evolve and reveal itself within the glass.  Blend: 96% Cabernet Sauvignon, 4% Petit Verdot

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Country France Region Bordeaux Sub-Region St. Emilion Ratings 98+ - Lisa Perrotti-Brown - Robert Parker's Wine Advocate Vintage 2015 Color Red ABV 15.0% Varietal(s) Merlot, Cabernet Franc Size 750mL Closure Cork Features Taste currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper and green bean Nose violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry and flower  

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A vibrant addition to the Nikka range, Days is a bright blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavors, which mingle with vanilla-toffee and a light, distant touch of breezy peat smoke. A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.Nose is fresh and fruity, with white flowers, orange blossoms, pear and citrus. Palate is light and smooth. Cereals, malt, toffee, roasted nuts and vanilla. Finish shows dry apricot, malt, vanilla, and a wisp of peat.

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Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year.  The Vault Reserve 2 is fuller and more rounded than its #1 release, with a sweeter taste profile and a softer mouthfeel. On the palate expect notes of vanilla, cocoa, brown sugar, and bourbon. Despite this, it's still a fairly bright whiskey, with hints of orange peel. Overall a richness and spice that makes you want to curl up by a fire. Bottled at 40.4% abv.

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Fukano Vault Reserve 1 was announced in November 2018 alongside three other limited edition expressions: Fukano Vault Reserve 2, Fukano 6000 and Fukano Jikan. All four limited edition expressions are a combination of whiskies between the ages of 3 and 11 years old. Some of the whisky was first matured in casks and then moved over to be kept in different tanks for up to 16 years to rest. After tasting each tank individually, the brand created four different combinations from the tanks. 5,443 bottles were produced globally and it is bottled at 40.5% ABV.

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