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中藥材

Herbs are valuable to prevent illness for over five thousand years. Wing Hop Fung features bulk herbs, including famous tonics such as cordyceps and reishi, also classic combined herbal formulas.


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Traditional Herbal Remedies Traditional Herbal Remedies Boost your health and mental power with thousands of years old herbalism tradition

Herbs are valuable to prevent illness for over five thousand years. Wing Hop Fung features bulk herbs, including famous tonics such as cordyceps and reishi, also classic combined herbal formulas.

16 products


  • 盒)

    茯神平片(12 oz/盒)

    茯神平片(12 oz/盒) 茯苓原料,俗稱「雲苓」、「松苓」或「茯靈」,是一種寄生在松樹根上的菌類植物,形狀類似甘薯,外皮為黑褐色,內部為白色或粉紅色,其原生物為多孔菌科真菌茯苓的乾燥菌核,通常寄生於馬尾松或赤松的根部,新鮮採收後切成薄片或丁狀,曬乾後可入藥。 茯苓晾乾後可制成「茯苓片」、「茯苓塊」、「茯苓卷」。茯苓外形多為圓形、橢圓形、扁圓形或不規則團塊,大小不一,外皮薄,顏色棕褐或黑棕,表面有皺紋和縊縮,有時會有部分脫落。茯苓質地堅實,斷面呈顆粒狀,靠近邊緣呈淡紅色,內部是白色的,有些地方會有細小的蜂窩狀孔洞。 茯苓味甘、淡、性平、無毒;歸心、肺、脾和腎經;茯苓被中醫學認為可用來調節體內的水分代謝,因此特別適合那些有水腫浮腫、脾胃虛弱等問題的人士進食。另外,茯苓還被用於治療心悸失眠等與神經系統有關的症狀,幫助平衡情緒、促進睡眠。茯苓除了藥用外,在民間也常用來煲粥、燉湯和做糕餅用。 功效:滲濕利水、健脾和胃、寧心安神 注意禁忌 腎虚小便不利或不禁、虚寒滑精者慎

    $9.99

  • 盒)

    淡海草-洗净(8 oz/盒)

    淡海草-洗净(8 oz/盒) 海草是一種碱性食品,營養價值很高,富含蛋白質、脂肪、膳食纖維、鈣燐鉀、胡蘿蔔素、維生素B1、B2、烟酸、褐藻酸、甘露醇、碘等多種微量元素,對人體健康十分有益,經常食用可增加人體對鈣的吸收,在油膩的食物中加入海草,可減少脂肪在體内的積存。 中醫認爲海草性味鹹寒、無毒,具有軟堅散結、消痰平喘、通行利水利尿、降脂降壓等功效,常吃海草海帶類等食品有利身體健康。 此款洗净的淡海草,無沙、無雜質,節省您清洗處理的時間。海草的食法很多,涼拌、葷炒、煮粥、煨湯等多樣煮法。煮湯做法有多種比如:花生海草湯、黃豆海草湯、海草海帶排骨湯、韓式海草湯、綠豆杏仁海草湯等。

    $9.99

  • 包) 包)

    雪耳/银耳(5 oz/包)

    雪耳/银耳/白木耳(5 oz/包) 明清之际,天然品相好的银耳一直是皇帝和达官显贵养生益寿的佳品,如清代女官德龄所著《御香飘渺录》中所说:“银耳那样的东西,它的市价贵极了,往往一小匣子银耳就要花一二十两银子才能买到。 优质银耳应为白色或浅米黄色,朵基部呈现黄色、黄褐色,朵形完整。表面无霉变、无虫蛀、有光泽、没有杂质。银耳并不是越白越好,很白的银耳一般是使用硫磺熏蒸过的,所以选银耳应选白中略带黄色的。 性味 甘;淡;平 经脉 肺经;胃经;肾经 功效 补肺益气,养阴润燥。用于病后体虚,肺虚久咳,痰中带血,崩漏,大便秘结,高血压病,血管硬化。 注意禁忌 风寒咳嗽者及湿热酿痰致咳者禁用。   食疗方 银耳羹 银耳5克,浸泡发开后,放入碗中,加少量水,隔水蒸一个小时,再加适量冰糖,继续蒸至稠羹状,一次吃完。每晚睡前服用。 双耳听琴 原料:木耳,银耳,芹菜。将木耳、银耳用温水泡开淘净,摘去蒂,嫩芹菜摘叶洗净,切成段。木耳、银耳撕碎。木耳、银耳、芹菜分别用开水烫过,用精盐、味精、料酒、香 油调好口味,装盘即成。 功效:滋阴,润肺,生津,凉血,清脑,降血压。 People started cultivating these beautiful mushrooms (a type of fungi) in China in 1894 during the Qing Dynasty but they were collected in the wild as far back as 200 A.D. Tremella (AKA white fungus, snow fungus) has been used for centuries for its beauty-enhancing benefits. Like other mushrooms, tremella is loaded with vitamin D, high in antioxidants and anti-inflammatory. Many of tremella’s health benefits are due to its high amounts of polysaccharides which are antioxidants that can help keep our complexion hydrated and healthy. High amounts of vitamin D in tremella play a role in helping skin cell growth and both repairing and preventing premature skin aging. Vitamin D is also a fat-soluble vitamin, which means it plays a role in keeping skin hydrated and supple. In addition to helping keep skin looking smooth and glowing, tremella has a lot of other health benefits, such as helping to boost the immune system and lower inflammation. Polysaccharides in tremella can help maintain skin integrity and avoid sagging skin, as well as weak bones, and joint stiffness. Tremella’s powerful anti-inflammatory benefits have greater implications for their ability to fight off diseases like heart disease, high cholesterol, and tumors and other health problems caused by inflammation, including acne, respiratory illness, and headache. According to TCM, traditional Chinese medicine, tremella is sweet and light and enters the Meridians of the Lung Channel; Stomach Channel; Kidney Channel. TCM Indications: Nourishes yin and moistens dryness. It is useful for recovery from illness or surgery resulting in physical weakness, also for chronic cough, bloody sputum, uterine bleeding, constipation, hypertension, and arteriosclerosis. Precautions: people with mushroom allergies should use caution. People with chronic cough with sputum that is either clear and watery (internal cold) or thick and yellow (damp heat) should avoid use and address the underlying imbalance. How to cook tremella: Sweet Tremella Soup Tremella has a rather mild, slightly sweet taste. They are especially used in Southeast Asian soups and desserts, though their mild taste makes them good for a variety of dishes. Cooking tremella releases its collagen into the soup. Soak one piece of tremella in water overnight so that it becomes softer, Rinse it carefully. With a knife or scissor remove the darker yellow tough center from the back of the tremella. In a cooking pot of cold water to cover the tremella, bring the water to boil then simmer for 45 minutes. Add a handful of Jujube red dates and simmer for another 20 minutes. Add 1 tablespoon of dried goji berries and simmer for 2 minutes. Serve the dessert soup in a bowl and when cool add raw honey to taste.

    $7.68

  • 20% OFF
    枝)

    特大純天然 野生 黑靈芝皇(18-20磅/枝)

    特大 纯天然 野生黑灵芝(18-20磅每枝) 性味 甘;平;无毒 黑灵芝被称为灵芝中的极品,对人体保健具有的药用疗效,远比其它种类的灵芝为高。 抗肿瘤 抗肿瘤是黑灵芝最为人熟知的药学作用,有研究表明,黑灵芝所含的营养成分中能够作用于肿瘤防治的主要是灵芝多糖、三萜类化合物以及有机锗,以上成分能够抑制人体内多种肿瘤细胞的生长,并且加速肿瘤细胞的凋亡。黑灵芝的抗癌作用并不是某种化合物单一的作用,而是在人体内形成一个综合的免疫系统,提高人体的免疫力 [1]  。 调节免疫 黑灵芝多糖、三萜类化合物、蛋白这三种成分在黑灵芝的免疫调节功能中发挥主要作用。多糖可以促进人体的免疫应答反应,刺激嗜中性粒细胞的吞噬作用,加速功能性细胞因子的分泌,达到调节免疫系统的功能。黑灵芝蛋白则可以调节免疫力。三萜类化合物中的灵芝醇 F以及灵芝酮二醇能有效抑制补体激活的经典途径 [1]  。 治疗心脑血管疾病 服用灵芝多糖、灵芝三萜等营养物质,可以增强身体免疫力,净化血液,从根本上改善健康状况 [1]  。 抗衰老 对黑灵芝抗衰老作用研究比较多,主要在于抗自由基和调节代谢平衡。生物体所产生的内原性防卫自由基损伤的抗氧化剂或抗氧化剂化酶类物质(如超氧化物歧化酶,SOD)的降低,是人体衰老的一个原因。灵芝自古以来就被认为是延年益寿的佳品,灵芝多糖有显著的拟 SOD活性,作用于红细胞,能提高红细胞内 SOD 的活性,增强机体自由基的清除能力,从而阻止自由基对机体的损伤,防止脂体的过氧化,减少自由基造成的脂质过氧化过程,从而对细胞膜形成保护,达到延缓衰老的功效. [1]. 灵芝成分及功能的研究现状.万方.2018-09-20[引用日期2019-06-27]

    $880.00$704.00

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