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238 products


  • 安溪 濃香鐵觀音 烏龍茶 #1240 安溪 濃香鐵觀音 烏龍茶 #1240

    安溪 濃香鐵觀音 烏龍茶 #1240

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 安溪 Fujian, China 品名Name: 安溪 浓香 铁观音 Anxi Grate Aroma Tie Guan Yin 等级Level: 一级 Premium 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 颗粒饱满,重实匀整,色泽乌润Tightly curled into semi-ball, sand-green color 茶汤Liquor: 汤色金黄,清澈明亮,带焦糖香,回甘十足,叶底肥厚,呈绸面光泽Smooth and robust with nutty notes and a buttery finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 浓香型铁观音按“传统半发酵”做青,按较高火温烘焙。外型色泽经过高温作用,叶绿素破坏,颜色变得乌油润,色泽变暗。由于水分的完全去除,条索稍轻,(在烘焙过程中,会失不少水分,或几乎无水分)。香气清纯,醣灶物质的分解和焦糖化使茶叶带焦糖香,炒米香等特别香型,口感醇厚甜味感强,回甘强,也俗称“熟茶”““熟铁”。 与清香型相比,浓香型铁观音的主要优点有方便保存,不必像清香型那样冷藏;由于浓香型铁观音发酵充分,茶黄素、茶红素等暖胃物质较多,所以更加养胃润肠,更加适合冬季等低温环境下饮用;可以满足了市场对铁观音的多样化需求。   Anxi Grate Aroma Tie Guan Yin Oolong Tea #1240 Produced in Anxi, this tea is a darker roast with notes of orchids and dried pitted fruits. Nong Xiang means a richer fragrance and this Oolong leaves a fuller mouthfeel with a rich floral aroma. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

    $17.99 - $68.99

  • 高山冻顶 烏龍茶#1087

    高山冻顶 烏龍茶#1087

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 安溪 Fujian, China 品名Name: 高山冻顶乌龙High Mountain Oolong Tea 等级Level: 三级 third-level 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 外形卷曲,色泽乌润Tightly curled into semi-ball, sand-green color 茶汤Liquor: 茶汤金黄,回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 属传统半发醇的安溪铁观音乌龙茶,适合资深茶友饮用,因为口感较重,叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子,也就是成色不是最好,但是口感是最纯正的,金黄色的汤水是浓香型茶叶的代表哟。 温馨提示:传统浓香的乌龙茶具有医学上讲到的暖胃、降血压、血脂、减肥的功效,很适合应酬多,饮食结构不合理的,肠胃有小毛病、血脂血压高,感觉自己身体发胖的朋友饮用。   Anxi High Mountain Oolong Tea#1087 High Mountain Oolong Tea is synonymous with the finest oolong teas in the world. The unique growing environment is credited to its geographical position, mountainous terrain, and subtropical climate. As a result, this tea exhibits a refreshing scent of sweet tropical pineapples with fruity flavors that are gentle and soothing. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

    $14.99 - $56.99

  • 安溪 高山鐵觀音 烏龍茶#1447 安溪 高山鐵觀音 烏龍茶#1447

    安溪 高山鐵觀音 烏龍茶#1447

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 安溪 Fujian, China 品名Name: 安溪高山 铁观音 Anxi High Mountain Tie Guan Yin 等级Level: 一级 Premium 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level: ☆☆☆☆ 干茶Body: 蜻蜓头,肥壮圆结,色泽砂绿Tightly curled into semi-ball, sand-green color 茶汤Liquor: 茶汤金黄,滋味醇厚甘鲜,回甘佳Smooth and robust with nutty notes and a buttery finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 铁观音是乌龙茶的极品,其品质特征是:茶条卷曲,肥壮圆结,沉重匀整,色泽砂绿,整体形状似蜻蜓头、螺旋体、青蛙腿。冲泡后汤色金黄浓艳似琥珀,有天然馥郁的兰花香,滋味醇厚甘鲜,俗称有“音韵”。 针对清香铁观音的保存,一般都要求低温和密封真空,这样在较长的时间内可以保证铁观音的色香味。采用真空压缩包装法,并附有外罐包装可达到最佳效果。铁观音作为一种饮料,不可以永久保存,一直放在冰冻箱里零下5度保鲜,最多不要超过一年,以半年内喝完为佳。   Anxi High Mountain Tie Guan Yin Oolong Tea#1447 Anxi is the origin of Chinese Tieguanyin oolong tea and is one of the largest green tea-producing areas, known as the Chinese tea capital. This fragrant high mountain oolong tea is made by allowing fresh leaves to mature to a semi-fermented stage before they are dried, which produces the best green and black tea flavors. It retains its rich flavor even up to 7 brews. This oolong brews a bright yellow to amber-colored soup rich in a wide variety of polyphenolic, theaflavin, and thearubigin compounds that are very beneficial to our body. The initial smooth flavor suggests roasted nuts and it has a strong lasting, sweet and roasted tang. Studies show that oolong tea stimulates metabolism increasing the calories your body burns by up to 3.4%. Oolong tea is high in an amino acid called L-theanine. Studies show oolong has great health benefits including:  Improved brain activity Better sleep quality Reduced stress and anxiety Improved blood pressure Reduced blood lipids Improved metabolism Weight loss Anti-Aging. Reduces the oxidation of unsaturated fatty acid. ...  Helps Prevent Cancer. ...  Anti-inflammatory Digestive, useful for rich, irregular diet...  Helps prevent tooth decay Reduces the Harm of Smoking and Drinking Store Qingxiang Tieguanyin tea in a cool dry place and vacuum packed or in an airtight glass jar away from light. It can be kept in a freezer for no more than one year and enjoyed within 6 months. Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

    $46.99 - $179.99

  • 濃香型 鐵觀音 烏龍茶#1480 濃香型 鐵觀音 烏龍茶#1480

    濃香型 鐵觀音 烏龍茶#1480

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 安溪 Fujian, China 品名Name: 安溪 浓香 铁观音 Anxi Moderately baked Tie Guan Yin  等级Level: 一级 Premium 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 卷曲紧结,条索粗壮Tightly curled into semi-ball, sand-green color 茶汤Liquor: 汤色金黄,香气馥郁,回味甘甜Smooth and robust with nutty notes and a buttery finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   此茶口味醇厚、香气高长、比较重回甘,是传统工艺炒制的茶叶经烘焙再加工而成产品,具有“香、浓、醇、甘”等特点,色泽乌亮,汤色金黄,香气纯正、滋味厚重,相对清香型而言,浓香型铁观音性温,有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

    $32.99 - $128.99

  • 安溪 濃香 鐵觀音 烏龍茶#1470 安溪 濃香 鐵觀音 烏龍茶#1470

    安溪 濃香 鐵觀音 烏龍茶#1470

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 安溪 Fujian, China 品名Name: 安溪 浓香甘醇铁观音 Anxi Strong Aroma Tie Guan Yin 等级Level: 二级Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 颗粒饱满,色泽砂绿Tightly curled into a semi-ball, sand-green color 茶汤Liquor: 茶汤金黄,带焦糖香,回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 浓香甘醇型铁观音按“传统半发酵”做青,按较高火温烘焙。外型色泽经过高温作用,叶绿素破坏,颜色变得乌油润,色泽变暗。由于水分的完全去除,条索稍轻,(在烘焙过程中,会失不少水分,或几乎无水分)。香气清纯,醣灶物质的分解和焦糖化使茶叶带焦糖香,炒米香等特别香型,口感醇厚甜味感强,回甘强,也俗称“熟茶”““熟铁”。 与清香型相比,浓香甘醇型铁观音的主要优点有方便保存,不必像清香型那样冷藏;由于浓香型铁观音发酵充分,茶黄素、茶红素等暖胃物质较多,所以更加养胃润肠,更加适合冬季等低温环境下饮用;可以满足了市场对铁观音的多样化需求。   Anxi Strong Aroma Tie Guan Yin Oolong Tea #1470 This fully fermented tea is darker and more flavorful than light flowery oolongs. It is made by allowing fresh leaves to mature before being dried, which produces the best green and black tea flavors. Even after 2-3 brews, it retains its flavor. This oolong tea has a wide variety of polyphenolic, theaflavin, and thearubigin compounds that are very beneficial to our body. This golden brown tea has an initial flavor of roasted nuts and a strong lasting, sweet and roasted tang. Studies show oolong tea stimulates fat burning and increases the number of calories your body burns by up to 3.4%. Oolong tea is high in an amino acid called L-theanine. Studies show oolong has great health benefits including:  improved brain activity better sleep quality reduced stress and anxiety improved blood pressure reduced blood lipids improved metabolism weight loss Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

    $13.99 - $53.99

  • 清秀佳人 花果茶 #1312 清秀佳人 花果茶 #1312

    清秀佳人 花果茶 #1312

    清秀佳人 花果茶 #1312 Apple Verbena Fruit Tea #1312 A caffeine-free blend of botanical herbs, flowers, fruits, and spices. The deep russet brew and tangy flavor come from hibiscus flowers. Summertime Bliss is made from hibiscus, rose hips, apple bits, citrus peels, grapes, and pineapple bits.  An alternative product name "Graceful Lady 清秀佳人"

    $14.99 - $55.99

  • 阿薩姆 紅茶 #1315

    阿薩姆 紅茶 #1315

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 印度阿萨姆邦 Assam India 品名Name: 阿萨姆红茶Assam Black Tea 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶Body: 条索均匀,色泽乌润,香气馥郁This being a full leaf Assam, it is a medium-bodied tea.  茶汤Liquor: 色泽醇厚,明亮橙黄,香气馥郁Surprisingly smooth and floral with citrus and malty notes 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   Assam Black tea comes from Assam Valley in India, which is on the border with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered- laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Brewing Method: Teacup Water volume: 12oz / 355ml Temperature: 190-212°F Tea Quantity: 3g - 5g Tea Brewing time:  3 - 5 mins   此款阿萨姆红茶来自印度的阿萨姆山谷,该地区与中国、缅甸和孟加拉国接壤。 茶叶外形细扁,色呈深褐;汤色深红稍褐,带有淡淡的麦芽香、玫瑰香,滋味浓,属烈茶,是冬季饮茶的最佳选择。 适合与牛奶或植脂末配合,制成阿萨姆奶茶。也可以用沸水冲泡的红茶中加入生姜和红糖,就成了驱寒祛湿的姜红茶。

    $9.99 - $36.99

  • 秋茶 鐵觀音 烏龍茶#1292

    秋茶 鐵觀音 烏龍茶#1292

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 安溪 Fujian, China 品名Name: 秋茶 铁观音 Autumn Tie Guan Yin 等级Level: 三级 third-level 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 蜻蜓头,色泽砂绿Tightly curled into semi-ball, sand-green color 茶汤Liquor: 茶汤金黄,花香浓郁Smooth and robust with nutty notes and a buttery finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place Tie Guan Yin, also known as Iron Buddha or Iron Goddess of Mercy, is considered a green oolong tea – a variation from the oolong tea family. This tea is made when the oolong processing is done in a shorter period of time. The result is a brew that’s more like a green tea in color with vegetal tones, but a mix of nutty fragrances that are present in most oolongs. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

    $15.99 - $57.99

  • 邦东 大雪山 2014年 生普洱茶 #1428

    邦东 大雪山 2014年 生普洱茶 #1428

    邦东 大雪山 2014年 生普洱茶 #1428 品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 邦东大雪山生普茶  Bangdong Snow Mt. Raw Pu-erh Tea 年份 Production Date: 2014 分类 Sort: 普洱生茶 Pu-erh RawTea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 茶汤浓度高,人口苦涩但化得快,层次丰富,口腔留香持久Strong and astringent, but lasting aroma in a mouth. 邦东大雪山的整体树龄较勐库大雪山要小,茶汤浓度高,入口苦重涩轻,苦涩化的快,层次感丰富,茶气强烈而含蓄却又汤感柔顺,水路细腻并伴随着浓强的回甘与生津,且口腔留香持久。   Bangdong Snow Mountain 2014 Raw Pu'er Tea#1428  Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $68.99 - $259.99

  • 邦威2017古樹生茶 普洱茶 #1078

    邦威2017古樹生茶 普洱茶 #1078

    邦威2017古樹生茶 普洱茶 #1078 品牌Brand: 永合豐 雀石茗茶             WHF Twin Birds 产地Origin: 云南 Yunnan China 品名Name: 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea 年份: 2017 分类Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 干茶Body: 条索弯曲,清晰可见,略显白毫   茶汤Liquor: 汤色清亮,想起高锐,香型层次明显,滋味浓烈,有微弱涩口感,但反衬出茶汤细腻和持久回甘。Smooth, baked flavor,  strong taste and a little astringency, but turns to sweetness persistently. 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期Shelf Life: The aged the better 邦威的茶与景迈山的茶正好相反,苦涩味弱,茶香灵动活力,入口唇齿留香,有微弱涩口感,反衬出茶汤细腻和持久回甘。香气高锐,香甜饱满,滋味浓冽。舌面和上颚中后段微苦涩,香型层次明显,汤色清亮。 Bangwei 2017YR Old Trees Pu'er Tea #1078  Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $18.99 - $72.99

  •  Spring Snail Green #1409

    Bi Luo Chun / Spring Snail Green #1409

    曲綠碧螺春 #1409 品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 江蘇蘇州Suzhou, Jiangsu 茶类Sort: 绿茶Green Tea 等级Level: 一级Premium 采摘Season: 春季Spring Caffeine Level: ☆☆☆ 储存方法Storage: 密封,干燥,避光,避潮Keep it sealed, dry, away from light and moisture. 保质期Shelf life: 36个月36 months 【茶品简介 Tea Description】 条索紧结,白豪显露,色泽银绿,卷曲成螺,边沿上一层均匀的细白绒毛,泡开后,犹如雪片飞舞,慢舒展成一芽一叶,汤色碧绿,口感鲜爽,回味甘甜,有独特的豆香味,香气清雅持久。The tea leaves are tightly rolled, with white hairs clearly visible. They are silvery-green in color and curled like snails, with a layer of fine and even white down on the edges. When brewed, it's just like snowflakes dancing. Slowly, they unfurl into one bud and one leaf. The tea liquor is emerald green, with a fresh and brisk taste. It has a sweet aftertaste and a unique bean-like fragrance that is elegant and long-lasting. 【制作工艺 Production Process】 采摘→鲜叶拣剔→摊放→杀青→热揉成形→搓团显毫→文火干燥,传统的七道工序。Picking → Selecting and removing impurities from fresh leaves → Spreading out for wilting → Fixing → Hot kneading to shape → Rolling into balls to reveal the fine hairs → Drying over slow fire. These are the traditional seven processes. 【干茶描述 The Dry Tea Leaves】 条索纤细,卷曲成螺,白毫显露。The strands are slender, curled into snails, and the white hair is revealed. 【茶汤描述 Tea Liquor】 汤色淡绿,幽香,鲜雅,味醇,回甘。The soup color is light green, fragrant, fresh and elegant, mellow and sweet. 【风味 Tea Taste】 独特的豆香和淡淡的栗香味。Unique bean fragrance and a light chestnut aroma. 【健康益处 Health benefits】 富含丰富的茶多酚和维生素C,具有抗氧化,消除疲劳。Rich in tea polyphenols and vitamin C, it has antioxidants and eliminates fatigue. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 陶瓷盖碗。Chinese Gaiwan 【冲泡方式 Brewing method】 取3-5克的茶叶,放入盖碗,用90度左右的沸水冲泡,第一泡45秒,第二,三泡可看个人的饮茶浓度,按大概20至30秒延续即可。Take 3-5 grams of tea leaves and put them in a covered bowl. Brew with boiling water at about 90 degrees. The first infusion lasts for 45 seconds. For the second and third infusions, it can be adjusted according to personal tea concentration, and it can be continued for about 20 to 30 seconds. 【冲泡次数 Number of brews】 一般4~5泡。Typically, 4 to 5 infusions.

    $21.99 - $84.99

  • 蘇州 碧螺春 綠茶#1110 蘇州 碧螺春 綠茶#1110

    蘇州 碧螺春 綠茶#1110

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 江苏苏州 太湖 洞庭山  Suzhou, Jiangsu, China 品名Name: 苏州 碧螺春 Bi Luo Chun/Pi Lo Chun 保质期Shelf Life: 18months 分类Sort: 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶Body: 银绿卷曲,白毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor: 馥郁香醇,花果香清雅悠长,汤色碧绿Sweet, fruity, floral aroma. Light yellowish-green with floating fuzz 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   永合豐的碧螺春选自苏州太湖洞庭山原始产区,是谷雨前的春茶,由专业制茶师精心制作。 太湖水面,水气升腾,雾气悠悠,空气湿润,土壤呈微酸性或酸性,质地疏松,极宜于茶树生长,由于茶树与果树间种,所以碧螺春茶叶具有特殊的花朵香味。 Bi Luo Chun Spring Snail Green Tea #1110 Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells. According to the manufacturer:  Biluochun from Wing Hop Fung is selected from the original producing area of ​​Dongting Mountain in Taihu Lake. It is tea leaves picked in early Spring, carefully made by professional teamakers.  On the surface of Taihu Lake, the water vapor rises, the mist is lingering, the air is humid, the soil is slightly acidic or acidic, and the soil texture is loose. It is very suitable for growing tea trees. Because of the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. The tea taste is described as: Sweet, fruity, floral aroma, the color Light yellowish-green with floating foam. Store the dry tea leaves in airtight, opaque packaging; in acool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 176℉ / 80℃ 176℉ / 80℃ Tea Quantity: 3g  4g Brewing time:   2 - 4 mins 3 steeps: 15 s, 20 s, 25 s

    $42.99 - $156.99

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