2024 Loose Tea

品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 政和 Fujian, China 品名 Name： 政和 壽眉 Sau-Mei  White Tea 等级 Level: 二级Regular 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 芽叶连枝，白毫显露，颜色灰绿Tender tea buds (covered with white hairs) and leaves 茶汤Liquor： 浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   以大白茶、水仙或群体种茶树品种的嫩梢或叶片为原料，经萎凋、干燥、拣剔等特定工艺过程制成的白茶产品。 其制作工艺关键在于萎凋，要根据气候灵活掌握，以春秋晴天或夏季不闷热的晴朗天气，采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主，一般为一芽二叶，并要求“三白”，即芽、一叶、二叶均要求有白色茸毛。 冲泡建议：建议用玻璃茶壶或茶杯，以80°C至90°C水温为宜，可以品尝甘醇鲜爽的滋味，又可欣赏茶叶舒展翻飞的姿态。 寿眉，乃以福鼎大白、福鼎白茶树制成的白茶。寿眉叶张稍肥嫩，芽叶连枝，无老梗，叶整卷如眉，香气清纯。其中用茶芽叶制成的毛茶称为“小白”，以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。 Shoumei is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 黄枝香Phoenix Dan Cong Gardenia fragrance  等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   Phoenix Yellow Stone Oolong Tea is cultivated from tea trees in Guangdong, China that have been there since the Song Dynasty. It is said they were once only reserved for royalty. Today, this tea is still rare due to its limited production but you can now enjoy its rich and complex flavor. Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

Read more less

雲南老樹1990年 普洱茶#1092  Yunnan Old Tree 1990yr Pu'erh Tea #1092 Pu-Erh Dark  Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Er. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

2008年宮廷 散裝普洱茶 熟茶 #1095 普洱茶原料分成九级，等级数字越大，原料就越粗老、越便宜，其中1-3级的高级原料，称为“宫廷”料。 Royal 2008yr Ripe Loose Pu-Erh  Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 翠玉 人参乌龙茶  Taiwan Ginseng Oolong Tea 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 饱满颗粒状、墨绿色 Rolled into tightly tiny balls, coated with American Ginseng powder 茶汤 Liquor： 橙黄明亮 Creamy with a floral aroma and a pleasantly sweet aftertaste  储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place “兰贵人”是人参乌龙茶的通称，由龙忠堂传入内地，由于其具有品位的名称，被茶界通用。人参乌龙茶是用上等乌龙茶，与西洋参加工，精致而成，既保留了乌龙醇厚的回味，又加入了西洋参的补性和甘甜，入口清香扑鼻，舌底生津，回味无穷。且具有提神醒脑、美容减脂、延年益寿和预防冠心病等功用。 人参乌龙茶适用于花茶的爱好者以及女性朋友或儿童饮用。其甘甜爽口的滋味是会令大家喜欢的。 Ginseng Oolong is made from a select blend of the finest Oolong tea leaves and ginseng roots. This tea has a sweet scent with an underlying note of crisp roasted nuts. Then, lightly sweetened with its natural flavors, it imparts a minty feel and lingering aftertaste of ginseng. Ginseng or RenShen has been known to enhance immunity, strengthen the body systems and increase overall vitality. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

Read more less

永合豐 龍團珠 茉莉花茶皇 #1113  品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 福州 Fujian, Fuzhou, China 品名Name： 龍團珠 茉莉花茶皇 Queen Pearl of Jasmine Tea 保質期Shelf Life: 18個月 18months 分類Sort： 花茶 綠茶  Green Tea 等級Level: 特級 Supreme 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶Body： 卷如绣球，圆潤匀整，白毫滿披Hand rolled into pearl shape, with obvious white tips 茶湯Liquor： 香氣鮮靈清雅，口感馥郁香醇，湯色清亮， 回甘佳Citrus-like aroma with a smooth, crisp finish， sweet after taste 儲存方法Storage： 陰凉、乾燥、防異味Store in airtight, opaque packaging; in cool, dry place 暢銷三十年，品質保證！ 永合豐珍珠茉莉花茶皇又名龍團珠茉莉花茶,產於福建福州，選用了谷雨前的福建大白毫春茶和盛夏時節的單瓣茉莉。品質特點：外形圓緊重實、匀整；内質香氣鮮濃，滋味醇厚，湯色黄亮，葉底肥厚。 永合豐的此款龍珠團茉莉花茶先後共窨製五次，窨(yin)制，意為将茶與花按1:1的比例拼合熏製後，再將茶與花分離，此为一窨。使茶葉充分吸收茉莉花的香氣，又不至掩蓋了茶香，少一次則不足，多一次則有餘，成茶後只聞香不見花。 存放建議：茉莉花茶的香氣是芳烃類物質，易揮發。保管時需注意防潮，建議存放在陰涼，乾燥，透氣無異味的環境中。 

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 阿里山金萱乌龙 Ali Mountain Jin Xuan Oolong Tea 等级Level: 一级 Premium 分类： 乌龙茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，色泽翠绿，茶香飘逸Rolled into tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜绿带金，清香爽口Light milky and sweet taste, with a subtle hint of cream aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内，海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000～1300公尺新兴茶区。 金萱是以硬枝红心作父本，台农八号作母本，人工培育而成的第一代。试验所的代号为2027，也就是茶改场成功育种的排列顺序第12号。做成半发酵茶，滋味甘醇浓厚，具有特殊的品种香，是类似桂花香或牛奶香. Ali Mountain Jinxuan Oolong Tea #1101 Grown on A-Li Shan Mountain - one of the most famous oolong growing regions in Taiwan - this tea is picked from the top of the tea bush, boasting two or three leaves per stem. The leaves are then hand-processed and rolled, resulting in its rounded crumpled look that unfurls when brewed, imparting a fragrant aroma and creamy, nutty tones.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 皇家 正山小种 Royal Lapsang Souchong  等级Level: 一级 Premium 分类Sort： 红茶 Black Tea 保质期Shelf Life: 36 months 干茶Body： 条索修长，色泽乌润，香气馥郁Tightly twisted strip, glossy black in color 茶汤Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味Mahogany Juice. Distinctively smoky and complexly earthy 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Legend has it that Lapsang Souchong was created during the Qing Dynasty when the passage of armies delayed the annual drying of tea leaves in the Wuyi Mountains. In order to speed up the drying process, workers dried the leaves over fires made from local pine tress and thus a new tea was born. The finished result is a unique smoky flavor and aroma. Creative culinary uses for marinades and rubs have highlighted this tea as well. How to Brew Start with filtered water for the best brew. Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences. The ideal water temperature is between 190-212°F. Brew for 3 to 5 minutes. Enjoy! 正山小种是世界上最早的红茶，亦称红茶鼻祖。茶叶是用松针或松柴熏制而成，有着非常浓烈的香味。因为熏制的原因，茶叶呈灰黑色，但茶汤为深琥珀色。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3g 5g Brewing time:  2-5 mins 7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 35s, 45s  Rinse time is around 5 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 临沧 Yunnan, China 品名Name： 金芽滇红 Golden Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 芽头均匀，花香上扬，色泽金黄Dark leaves with golden tips， 茶汤Liquor： 汤色金黄，蜜香内敛，茶香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium Lincang city is the largest tea-producing county in Yunnan province. The main products are black tea (Dianhong tea) and green tea. 滇红金芽，为滇红茶中高端产品，精选云南大叶种明前单芽为原料，采用传统工艺精制而成。其外形金毫披露，挺直似针，汤色红艳明亮、香高韵长，鲜爽回甘。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  6 steeps: 10s, 15s, 25s, 35s, 50s, 70s  Rinse time is around 5 seconds   The black tea polyphenols in Dian Hong tea have an anti-inflammatory effect. Other health benefits of Dian Hong tea include anti-caries, anti-aging, lowering blood sugar, balancing/lowering blood pressure, anti-cancer, anti-radiation.  

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生 滇红  Wild Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，乌黑有光泽，Tightly twisted strip, glossy black in color 茶汤Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa and black pepper flavors. Smooth and full-bodied, slight sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 年份Years: 2017  Dianhong，Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 此红茶采自云南凤庆古树茶区，茶区内古茶树500余株，纯生态环境。此茶干茶乌黑油亮，芽头暗红，茶汤清凉红润，有花果香，也称蜜香，入口甘甜，柔绵醇厚，叶底留香，经久耐泡。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台灣 南投县Taiwan 品名Name： 金萱 桂花 奶香乌龙茶Osmanthus Milk Oolong Tea 等级Level: 特级 Supreme 分类Sort： 调味乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆ 干茶Body： 颗粒饱满，色泽墨绿，茶香飘逸Rolled into tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜黄明亮，口感顺滑，花香奶香清雅Silky, smooth, and buttery 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 所谓桂花乌龙茶，实际上是用桂花与乌龙茶拌合熏制而成的。制作时先铺一层茶叶，再用一层桂花铺匀，让茶叶吸收桂花香，密封窖藏。从制作工艺上，严格来说桂花乌龙算是花茶了，但却不失乌龙茶的风味。 From the high misty mountains in Taiwan comes a naturally rich and milky flavored tea. Just smell the tea leaves and you’ll know what we’re talking about! Surprisingly, no actual milk is used - the flavor is purely natural from the climate conditions the tea trees grow in. All we did was infuse this tea with the unforgettable sweet fragrance of Osmanthus flowers for a delightful cup of tea. Osmanthus flower is incredibly beautiful and has a unique sweet, creamy, peachy, and floral aroma, and flavor. In fact, this flower tea is unlike any other flower tea. . . (simplelooseleaf.com) This tea is really good for cold brew. Brewing Method: Teacup Chinese Gongfu Method Water Volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea    7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

Read more less

极品马骝搣观音皇 #1136 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建省泉州市安溪县Anxi, Quanzhou, Fujian 茶类Sort： 清香型乌龙茶Fragrant Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 储存方法Storage： 脱氧保鲜贮藏、冰箱冷藏Deoxidation preservation storage, Refrigeration 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 铁观音茶是以铁观音茶树鲜叶进行扦插繁育、栽培和采摘，按照独特传统加工工艺制作而成，具有典型音韵品质特征的乌龙茶，可具体划分为清香型、浓香型和陈香型铁观音。铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香，滋味纯浓，香气馥郁持久，有“七泡有余香”之誉。Tie Guan Yin tea is made from fresh leaves of the Tie Guan Yin tea tree, which are propagated through cutting, cultivated, and harvested. It is processed according to a unique traditional technique, resulting in an oolong tea with typical 'yin' qualities. Tie Guan Yin can be specifically classified into three types: floral-scented, strong-scented, and aged Tie Guan Yin. This tea is a semi-fermented type, falling between green and black tea. Tie Guan Yin has a unique 'Guanyin aroma,' with a fresh, elegant fragrance. When brewed, it reveals a natural orchid scent, with a rich and pure taste, and a lingering fragrance that lasts through multiple infusions, earning the reputation of 'lasting fragrance for seven brews.' 【制作工艺 Production Process】 安溪铁观音初制全过程为：采摘→萎凋→做青→杀青→揉捻→包揉→初烘→复包揉→复烘→定型→烘干。主要分为五个阶段：采摘是品质形成的基础阶段；晒青是品质形成的初始阶段；做青是“构色”“构香”“构味”品质形成的关键阶段：杀青是固定内质的重要阶段；揉烘是外型塑造的关键阶段。The initial processing process of Anxi Tie Guan Yin tea includes the following steps: plucking → withering → shaping → kill-green → rolling → pouching → first drying → second pouching → second drying → shaping → final drying. This process is mainly divided into five stages: plucking, which is the foundational stage for quality formation; withering, which is the initial stage of quality formation; shaping, which is the key stage for 'developing color,' 'developing fragrance,' and 'developing flavor'; kill-green, which is an important stage for stabilizing the internal compounds; and rolling and drying, which are the key stages for shaping the appearance. 【干茶描述 The Dry Tea Leaves】 外形条索紧结，重实，色泽青翠。The appearance is tightly rolled, dense, and has a vibrant green color. 【茶汤描述 Tea Liquor】 茶汤色金黄、橙黄，透亮，滋味醇厚甘鲜，鲜爽回甘。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 汤水清澈，香气馥郁，花香明显，口味醇正。The tea liquor is clear, with a rich fragrance. The floral aroma is distinct, and the taste is smooth and authentic. 【健康益处 Health benefits】 铁观音茶具有降脂减肥、预防心血管疾病，降脂减肥，提神醒脑，杀菌抑菌，抗衰老，预防老年痴呆症等功效。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗。Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水投放7～10克左右。冲泡水温一定要沸水。Generally, use 7-10 grams of tea for every 120 milliliters of water. The brewing water temperature should be boiling. 【冲泡次数 Number of brews】 可以反复冲泡1～8泡。Can be steeped for 1 to 8 infusions. 【冲泡次数时间 Brewing time】 每次120毫升水中投放7～10克放进盖碗，用沸水冲泡，首汤10秒即可倒出茶水，以后依次延长5秒，但不可久浸，可连续冲泡6-7次。矿泉水或纯净水冲泡，山泉水泡饮效果最佳。For each infusion, use 120ml of water and add 7 to 10 grams of tea leaves into the Gaiwan. Pour boiling water over the leaves. For the first infusion, steep for 10 seconds, then gradually increase the steeping time by 5 seconds for each subsequent infusion, but do not steep for too long. The tea can be steeped for 6 to 7 infusions. Use mineral or purified water for brewing, but spring water is ideal for the best flavor.

Read more less