Search results for "普洱茶"

1990 高山流水-陈年家藏普洱茶 熟普礼盒 250g 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 1990 Pu-Erh Tea Gift Box(Ripe) 250g Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

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布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内，是古茶园留存最多的地区之一，包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔，时代生活在布朗山区，是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。缺点是苦底重，有涩味。冲泡时需要注意手法，控制投茶量、出汤时间等。 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea （ 2017）#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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老班章 名山古树 2015生茶 普洱茶饼（357 g） 雲南老倉古茶   喝山頭好茶  喝老倉古茶 老班章，一個號稱普洱茶王的山頭；它是普洱茶的一張耀眼的名片，普洱茶界公認的“茶王”。 老班章茶树大多种植于1476年，距今五百多年岁月，高龄古树茶的茶叶极为珍稀。位于西双版纳世界茶王之乡勐海县布朗山，布朗族后裔（属古代濮人的后代），是世界上最早栽培、制作和饮用茶叶的民族。海拔1700米至1900米，山峦起伏连绵，沟谷纵横交错，北部因有哀老山和无量山的屏障作用，天成“冬无严寒，夏无酷暑，四季如春”、“冬春两季多雾”的气候特点，常年云雾缭绕，原生态植被多样性保存完好，特别适合古茶树的生长。 从古至今，老班章村民一直沿用传统古法、人工养护古茶树，从鲜叶的萎凋，慢火手工杀青、揉捻等19道工序制作，古法精制而成。 普洱茶之王，老班章历经百年沧桑，造就口感丰富的香气，独特的兰香引人入胜，浓厚润滑、喉韵深、回味悠长的普洱茶。本品选料上乘，无论品饮、鉴赏或是收藏，都是顶级珍茗佳品。  

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永合丰 2001年 布朗山 古树生普洱 茶砖(250g) 产品原料：云南 大叶种晒青毛茶(2018年) 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 生产厂家：福鼎 福益源茶叶有限公司 WHF 2001 Pu-Erh Raw Tea TeaBrick(250g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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困鹿山 2018野生大樹春茶 普洱茶 #1500 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 困鹿山 2018野生大樹春茶 Kunlushan Wild Tree Pu-Erh 等级 Level: 特级 Supreme 分类 Sort： 黑茶 Dark Tea Caffeine Level： ☆☆☆ 干茶Body： 条索肥硕，芽头饱满Straight and evenly shaped fat buds, covered with abundant white hair 茶汤Liquor： 香气高扬，花香柔顺Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 采摘 Season: 春季 Spring   困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。   Kunlushan Wild Tree Pu'er Dark Tea #1500(4 oz) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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永合丰 2023 布朗山 普洱茶饼 生茶 (357g) 此茶选用云南西双版纳勐海布朗山，大叶种茶压制而成，选料精良，经过传统工艺压制，饼形圆整，条索整齐，牙头显露。冲泡后香气四溢，汤色金黄通透，饮用尽杯底留余香，口感香滑，韵味饱满，生津润喉，回味甘甜，香气扑鼻，叶底有活性舒展，是一款值得收藏的好茶. 产品原料：云南大叶种晒青毛茶 原料产地：云南西双版纳勐海 存储方法：在清洁，通风，干燥避免阳光直晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 生产厂家：西双版纳勐海县顺海茶厂 WHF 2023 Bu Lang Shan Pu-Erh Tea Raw (357g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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2008年宮廷 散裝普洱茶 熟茶 #1095 普洱茶原料分成九级，等级数字越大，原料就越粗老、越便宜，其中1-3级的高级原料，称为“宫廷”料。 Royal 2008yr Ripe Loose Pu-Erh  Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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老仓 淘福七子 普洱 熟茶  采用人工发酵加工制成的普洱茶，俗称为普洱熟茶 茶味特色  紅濃透亮醇厚綿稠 ，適度發酵造就油潤茶底，香甜順滑 回甘悠長，對於喜歡濃和陳香的瘦身口感，可以選擇普洱熟茶

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宫廷A级 2013年 普洱熟茶 #1399 Palace A Grade Ripe Pu-Erh Tea#1399 Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand： 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea 产品配料： 普洱散茶、黄山贡菊 茶汤Liquor： 茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。   Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea #1055 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 產地 Origin： 雲南 Yunnan, China 品名 Name： 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分類 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 儲存方法Storage： 常温、陰涼、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶湯Liquor： 陳味十足，入口甘甜，香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  194℉ / 90℃  194℉ / 90℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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邦威2017古樹生茶 普洱茶 #1078 品牌Brand： 永合豐 雀石茗茶             WHF Twin Birds 产地Origin： 云南 Yunnan China 品名Name： 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea 年份: 2017 分类Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 干茶Body： 条索弯曲，清晰可见，略显白毫   茶汤Liquor： 汤色清亮，想起高锐，香型层次明显，滋味浓烈，有微弱涩口感，但反衬出茶汤细腻和持久回甘。Smooth, baked flavor,  strong taste and a little astringency, but turns to sweetness persistently. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期Shelf Life: The aged the better 邦威的茶与景迈山的茶正好相反，苦涩味弱，茶香灵动活力，入口唇齿留香，有微弱涩口感，反衬出茶汤细腻和持久回甘。香气高锐，香甜饱满，滋味浓冽。舌面和上颚中后段微苦涩，香型层次明显，汤色清亮。 Bangwei 2017YR Old Trees Pu'er Tea #1078  Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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