Search results for "普洱茶"

宜兴紫砂儒者茶壶 紫砂儒者茶壶，集实用、美观、文化于一体，是您品茶、赏器、收藏的绝佳之选，带您领略中国传统紫砂文化的博大精深与独特魅力。 一、典雅造型，尽显儒者风范 这款紫砂儒者茶壶，造型古朴典雅，线条简洁流畅，宛如一位儒雅的君子，散发着内敛而深沉的气质。壶身圆润饱满，似儒家的包容与豁达；壶盖如冠，寓意着儒家的礼仪与庄重；壶嘴精巧别致，出水流畅，象征着儒者的睿智与通达。整体设计简约而不简单，处处彰显着儒家文化的深厚底蕴与独特魅力。 二、优质紫砂，传承经典工艺 精选紫砂材质：采用上等紫砂泥料精心制作而成，紫砂泥料质地细腻，富含多种矿物质，具有良好的透气性和吸水性，能有效提升茶叶的口感和香气，让您在品茶时尽享醇厚滋味。同时，紫砂材质的独特性使其具有良好的保温性能，可使茶水长时间保持适宜温度，让您细细品味茶香。 精湛工艺传承：制作工艺精湛，每一道工序都由经验丰富的紫砂匠人精心把控。从泥料的锤炼、成型到细节的雕琢、烧制，无不体现出匠人对品质的极致追求。壶身表面光滑细腻，色泽温润醇厚，随着使用时间的推移，壶体会逐渐形成自然的包浆，愈发古朴雅致，具有极高的收藏价值。 三、实用功能，泡茶佳器 容量适中：此壶容量适中，适合单人或与友人小聚时使用，可满足日常品茶的需求。无论是冲泡绿茶、红茶、乌龙茶还是普洱茶，都能恰到好处地展现茶叶的风味特点，让您尽享品茶之乐。 壶盖设计：壶盖与壶身紧密贴合，密封性良好，可有效锁住茶香，防止香气散失。壶盖上的气孔设计合理，既能保证壶内气压平衡，使茶水顺利倒出，又能在泡茶过程中起到透气的作用，让茶叶充分舒展，释放出最佳的滋味和香气。 四、精美包装，送礼佳品 配有精美的深蓝色礼盒，礼盒材质优良，做工精细，彰显高雅品质。无论是馈赠亲友、商务往来还是节日祝福，这款紫砂儒者茶壶都是一份极具品味和心意的礼物。它不仅是一件实用的茶具，更是一件承载着传统文化与艺术魅力的艺术品，让收礼者在品味茶香的同时，也能感受到您的浓浓情意和对传统文化的传承与弘扬。 Yi Xing Scholar Teapot I. Elegant Shape, Demonstrating the Style of a Confucian Scholar This Purple Clay Scholar Teapot features a simple and elegant shape with smooth and flowing lines, just like a refined gentleman, exuding an introverted and profound temperament. The body of the teapot is round and plump, symbolizing the inclusiveness and openness of Confucianism; the lid is like a hat, implying the etiquette and solemnity of Confucianism; the spout is exquisite and unique, with smooth water flow, representing the wisdom and understanding of a Confucian scholar. The overall design is simple yet not simplistic, fully demonstrating the profound heritage and unique charm of Confucian culture. II. High-quality Purple Clay, Inheriting Classic Craftsmanship Selected Purple Clay Material: It is meticulously made from high-quality purple clay. The purple clay material has a fine texture and is rich in various minerals, with good air permeability and water absorption, which can effectively enhance the taste and aroma of tea, allowing you to fully enjoy the mellow taste when tasting tea. At the same time, the uniqueness of the purple clay material gives it good heat preservation performance, which can keep the tea at an appropriate temperature for a long time, allowing you to savor the fragrance of tea slowly. Inheritance of Exquisite Craftsmanship: The production process is exquisite, and every process is carefully controlled by experienced purple clay craftsmen. From the forging and molding of the clay to the carving and firing of details, it all reflects the craftsmen's ultimate pursuit of quality. The surface of the teapot body is smooth and delicate, with a warm and mellow color. With the passage of time, the body of the teapot will gradually form a natural patina, becoming more simple and elegant, and having high collection value. III. Practical Function, an Excellent Tea-making Utensil Moderate Capacity: This teapot has a moderate capacity, suitable for personal use or small gatherings with friends, and can meet the daily needs of tea tasting. Whether brewing green tea, black tea, oolong tea, or Pu'er tea, it can appropriately show the flavor characteristics of the tea, allowing you to fully enjoy the pleasure of tea tasting. Lid Design: The lid fits tightly with the body of the teapot, with good sealing performance, which can effectively lock the fragrance of tea and prevent the aroma from dissipating. The air hole on the lid is reasonably designed, which can not only ensure the balance of air pressure inside the teapot and make the tea flow out smoothly but also play a role in ventilation during the tea-making process, allowing the tea leaves to fully unfold and release the best taste and aroma. IV. Exquisite Packaging, an Ideal Gift It comes with an exquisite dark blue gift box. The gift box is made of high-quality materials and has fine workmanship, showing elegant quality. Whether it is for giving gifts to relatives and friends, business exchanges, or festival blessings, this Purple Clay Scholar Teapot is a gift with great taste and heart. It is not only a practical tea set but also an art piece carrying traditional culture and artistic charm, allowing the recipient to feel your deep affection and the inheritance and promotion of traditional culture while savoring the fragrance of tea.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 大红柑 红茶 Mandarin Orange Peel Black Tea 保质期Shelf Life: 阴凉、干燥下可长久保存 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 等级Level: 特级 Super 茶汤Liquor： 红润通透，柑果清香扑鼻，通窍怡人Rosy and translucent with the fragrance of citrus fruit 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 大红柑 红茶（8 oz/包） 配料：九曲紅梅紅茶、新会大红柑 储存：阴凉、干燥下可长久保存，且越陈越香。 使用方法： 1.取一颗大红柑，掰开取适量茶与柑皮一起放入杯中，加入100度开水冲泡30秒，将第一泡茶水倒掉； 2. 再加入90度开水冲泡两分钟即可饮用。 泡大红柑的注意要点是在饮用的时候要先把大红柑掰开一半，再加入茶叶，一起放入盖碗后再用沸水冲泡。至于投茶量，大红柑可按喜好投入适量的茶叶和柑皮或整颗冲泡，用沸水快速洗茶一到两道后，香气顿显。 泡好的大红柑茶汤红润通透，有柑果的清香，香气扑鼻，通窍怡人。然后把茶水分别倒入杯中开始品尝。分杯后汤色红润明亮略偏棕，清澈温润。入口后柔和顺滑，汤香饱满直接，果香、甜香、陈香浑然一体，带来全身从头到脚的舒畅感。回味悠长有甜感，回甘生津强烈，余韵久久不散。在口腔内充满活力，给人一种圆满舒适的感觉。   Xinhui Red Orange Peel Black Tea(8 oz/bag) Dried citrus peel added to quality aged tea is tasty, digestive, and astringent and has been used to reduce bloating, indigestion, and belly fat. The steeped red citrus tea soup is rosy and translucent with the fragrance of citrus fruit that is tangy, and pleasant. The soup is rosy, bright, slightly brownish, clear, and moist. The first taste is soft and smooth, the soup is full and direct, and the fruity, sweet, and scented aromas blend together, bringing the entire body a sense of comfort from head to toe. The aftertaste is sweet, strong, and lasts for a long time. It is full of vitality in the mouth, giving people a feeling of completeness and comfort. Ingredients: Jiuqu Hongmei Black tea, Xinhui big orange Storing: Can be preserved long-term in a cool and dry place while aging. Preparation: 1. Take an orange peel Pu-Er, and put some tea with orange peel into a cup, steep with boiling water for thirty seconds, throw away the first tea soup. 2. Pour in 90°C water and consume it after two minutes. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 15 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

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奇高 CK-099LA 手工吹制 耐热玻璃 茶海（200ml）

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钩藤 16oz Uncaria Stem with Hooks 双钩藤、鹰爪风、吊风根、金钩草、倒挂刺 性味 甘，凉 功效 本品为茜草科植物钩藤、大叶钩藤、毛钩藤、华钩藤或无柄果钩藤的干燥带钩茎枝。 主治小儿惊痫瘈疭，大人血压偏高，头晕、目眩，妇人子痫 经脉 入肝经、心经。 主治 清热平肝，熄风定惊。治小儿惊痫瘈疭，大人血压偏高，头晕、目眩，妇人子痫。 用法用量 内服：煎汤，3～12g，入煎剂宜后下。 注意禁忌 ①《本草新编》：最能盗气，虚者勿投。 ②《本草从新》：无火者勿服。 食疗方 1.芍钩冬瓜汤 白芍药2钱、钩陈（钩藤勾）2钱、冬瓜半斤。芍药、钩陈加水熬煮20分钟，再与冬瓜一起下锅熬汤至冬瓜熟透，视个人口味加调味料。 功效：对於长时间使用手指导致的疼痛与心烦、头晕目眩有镇静效果。 2.决明菊花钩藤粥 炒决明子15g，白菊花10g，钩藤10g，粳米100g，冰糖少许。先将决明子入锅中炒至微香，再同菊花、钩藤共煎取汁。将药汁、粳米共煮成粥，调入适量冰糖稍炖即成。每日1剂，连用数日。 功效：息风定惊，平肝阳。用于中风患者。 Uncaria Stem with Hooks/Gou Teng 16oz Uncaria hooks, the dried climbing hooks, and stems of U. sinensis, have sedative and antispasmodic properties. They are used in Chinese medicine for the relief of headaches and dizziness caused by hypertension and for the treatment of convulsions in children. (sciencedirect.com) Diet therapy Cassia chrysanthemum and Uncaria porridge Stir-fried cassia seeds 15g, white chrysanthemum 10g, Uncaria 10g, add 100g japonica rice, a little rock sugar. Fry the cassia seeds in a pot until slightly fragrant, and then fry together with the chrysanthemum and Uncaria to get the juice. Boil the concoction and japonica rice together into porridge, add an appropriate amount of rock sugar, and simmer for a while. Take 1 dose a day for several days. Efficacy: Relieving wind, calming convulsions, calming liver-yang. Used for stroke patients. [Wind in traditional Chinese medicine refers to dizziness, fever, pain, and stroke due to liver inflammation.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China 品名Name： 薰衣草美人茶Lady Lavender Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆ 配料Ingredient： 红茶 black tea, 薰衣草dry lavender 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Lady Lavender Black tea is made from select black tea infused with the floral melody of Lavender flowers and delightful notes of citrus. Like other black teas, Lady Lavender can be enjoyed alone, or with milk and sugar, resulting in an aromatic and delicious milk tea that calms and soothes the senses. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 ZheJiang China 品名Name： 浙江望府毛峰 ZheJiang Maofeng 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨 Spring Caffeine Level： ☆☆☆ 干茶 芽头肥壮匀齐 茶汤 嫩香高长，滋味鲜醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 毛峰是中国十大名茶之一，属于绿茶。冲泡时水温也以80℃左右为宜，玻璃杯或白瓷茶杯均可，一般可续水冲泡2—3次。 Grown in the southeastern mountains of China, Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea. This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our ZheJiang Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： Fujian，China 品名Name： 安溪韵香型 铁观音 Fresh Fragrance Oolong 等级Level: 二级 Regular 分类： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，色泽翠绿，茶香飘逸Rolled into a tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜绿带金，清香爽口A strong floral scent with a delicate, nutty taste. May keep teeth healthy, fuel metabolism, and aid in digestion. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   韵香型铁观音是介于清香与浓香之间，于2007年由安溪铁观音集团研发成功并推向市场，有清香型之明媚润泽，又不失浓香型之醇厚悠远。在传统正味做法的基础上再经过120℃左右烘焙10小时左右，提高滋味醇度，发展香气。茶叶发酵充足，传统正味，具有“浓、韵、润、特”之口味，香味高，回甘好，韵味足，其汤色澄明清亮，黄中有绿，如江南初秋，尽显华贵与富丽，长期以来倍受广大消费者的青睐。铁观音中的维生素C和维生素E能阻断致癌物——亚硝胺的合成，对防治癌症有较大的作用。   Fresh Fragrance Oolong Tea#1241 This Tieguanyin is produced with the traditional method, it is baked at 120°C for about 10 hours to increase the flavorful mellowness and to develop the aroma. The tea leaves are fully fermented and traditionally blended. It has a "rich, mellow, moist, and special taste. It has a high fragrance, good sweetness, and full flavor.” Its liquor is clear and bright, with a yellow-green hue, such as the early autumn colors of the southern Yangtze River region. The tea has long been favored by consumers. Vitamin C and Vitamin E in Tieguanyin can block the synthesis of carcinogens-nitrosamines and have a greater effect on the prevention and treatment of cancer.Fresh Fragrance gets its name because that’s exactly what it produces when brewed - a delightfully fresh fragrance! Best enjoyed during and after a meal, Oolong tea is highly prized for its belief to speed up your metabolism and to aid in digestion.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 印度阿萨姆邦 Assam India 品名Name： 阿萨姆红茶Assam Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润，香气馥郁This being a full leaf Assam, it is a medium-bodied tea.  茶汤Liquor： 色泽醇厚，明亮橙黄，香气馥郁Surprisingly smooth and floral with citrus and malty notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   Assam Black tea comes from Assam Valley in India, which is on the border with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered- laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Brewing Method: Teacup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins   此款阿萨姆红茶来自印度的阿萨姆山谷，该地区与中国、缅甸和孟加拉国接壤。 茶叶外形细扁，色呈深褐；汤色深红稍褐，带有淡淡的麦芽香、玫瑰香，滋味浓，属烈茶，是冬季饮茶的最佳选择。 适合与牛奶或植脂末配合，制成阿萨姆奶茶。也可以用沸水冲泡的红茶中加入生姜和红糖，就成了驱寒祛湿的姜红茶。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China  品名Name： 英式 格雷伯爵茶 Royal Earl Grey 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf Assam, it is a medium bodied tea.  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香 Mahogany Juice. Distinctively fragrant and flavorful with citrus notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 等级 Level: 特级 Supreme 英式伯爵红茶是当今世界最流行的红茶调味茶之一。由是以祁门红茶或正山小种为茶基，或再配以锡兰红茶等茶和香柑精油调制而成，汤色红亮，香气浓郁。而其中的独特芳香便是来源于香柑油。 香柑原产自意大利南部，形似柑橘，色如柠檬，味道也很像橙子或柠檬的香气，果皮里榨出来的油就是被加到伯爵茶里的精油，除了伯爵茶之外，香柑清新又凛冽的独特香气，也是很多调香师的挚爱，因此，在很多香水中也常常会看到它的身影。 Earl Grey is a select blend of black teas infused with the distinctive aroma of bergamot, a citrus fruit. Legend has it that the name comes from a British Prime Minister named Earl Charles Grey, who made the tea readily available to the public. Bergamot oil is traditionally used to ease digestion and anxiety, reduce fevers, and combat stress. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g  Brewing time:  3 - 5 mins Add  milk, cube sugar or honey as your preference. Enjoy！  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生古树滇红  Wild Ancient Tree Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，乌黑有光泽，Tightly twisted strip, glossy black 茶汤Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super   此款古树红茶采用三百年以上野生乔木古茶树鲜叶为原料，在传统红茶工艺基础上，引入工夫红茶工艺精心研制而成的一款独具特色的滇红茶。具有特优滇红茶的条索紧秀乌润、汤色金黄透亮、滋味醇厚饱满、香气较为沉稳,悠长、叶底红匀鲜亮等特点外，更具古乔木茶山野之气强烈，出汤迅速、经久耐泡、唇齿生香、杯底留香的气韵，回干生津的持久。 Dianhong, black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds    

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