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Winemaker Notes The trademark characteristics of the wine produced on our site are understated power and length with a mineral finish. The wine has a great fruit expression that is well integrated with French oak. The soil characteristics have come through in the style of wine we have today. The palate is fine but firm, with great acidity, texture and length. This wine is rich in flavor, yet very refined.

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Winery Each year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage. That’s what it’s all about.

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Jerome Chezeaux | View all Jerome Chezeaux products Domaine Jerome Chezeaux has been working with super importer Neil Rosenthal for 25 years. The Chezeaux family make a full range of wines from 11 + hectares of old vines in the Cote de Nuits. We are lucky that these fine vineyards remain in their capable hands. The wines are very pure and represent great value.His daughter Lyse has joined him and like most modern young Burgundy growers she has completed a series of international internships. She will carry on the family tradition and bring fresh ideas. A new generation is reinvigorating the Cote d'Or. Many young women are contributing to this renaissance in Burgundy.Traditionally made, hand harvested, indigenous yeasts and bottled unfiltered after a 18 to 24 month elevage. A maximum of 30% new oak is used, none on the Bourgogne rouge. The wines have an understated elegance, they are fresh and precise.

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Critic tasting note: "Very rich and ripe, this full-bodied wine, fermented and aged in stainless steel, shows that oak aging is not necessary to make a full-bore Chardonnay. The wine is loaded with golden apples, Bartlett pears, light butter and vanilla flavors on a nicely viscous texture that helps extend the finish. Pair this with something equally rich." - 93/100, Wine Enthusiast.

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Critical Acclaim MEL94 Mel's Notes Color: Deep purple hue extending to the edge of the glass, indicating richness and concentration. Nose: Vibrant and pure aromas of red cherry, dried sage, violets, and freshly tilled earth create an enticing bouquet. Jeb Dunnuck A gorgeous wine on all accounts, the 2018 Red Blend Mockingbird reveals a dense purple/ruby color to go with gorgeous crème de cassis and darker currant-like fruits as well as lots of tobacco, bouquet garni, earth, and a touch of truffle. It's rich, full-bodied, and concentrated, with both good acid and tannins. It needs 3-5 years of bottle age, but my money is on it evolving for 20-25 years or more. This is impressive.

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Winemaker's Notes | Classic Yountville Cabernet Sauvignon in a strong vintage. It’s a graceful wine with an enticing array of earth, herb, and fresh fruit. Aromas of tobacco leaf and black cherry gently fill the glass. The wine expands on the palate with ripe mission fig, tart plum skin and fresh marjoram. A fine silky texture and dark chocolate linger for over a minute.

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Product details Located along Conn Creek at the eastern edge of Rutherford, Beckstoffer Vineyard Georges III is a beautiful ranch with acres of grapes placed under a conservation easement. This historic vineyard dates back to 1895 and is tied to legendary winemaker Andre Tchelistcheff.  Beginning at 500 feet of elevation, the vineyard gently slopes to the south, offering optimum sun exposure for ripening Cabernet Sauvignon, and complementing their meticulous farming. In the pre-World War II era our already gravelly block was supplemented with stones from the creek during a flood control project done by the Army Core of Engineers. Planted entirely to Clone 337 of Cabernet Sauvignon, suited for the well-draining Cortina soils where they sit, and each vine’s ‘Lyre’ training protects the fruit from Rutherford’s warm climate, allowing for maximum hang-time. 

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Winemaker Notes The nose of the 2019 Laurea is pristine, pure and energetic, open and inviting. Notes of cassis and blackberry predominate the intense aromatics, creating an alluringly fragrant wine that demands to be tasted immediately. On the palate, the wine offers an abundance of flavors of brambly black fruits that are rich, round and juicy, all supported by notes of ash and tar, with super fine tannins that lend gravitas to this overtly generous wine. Blend: 91% Cabernet Sauvignon, 9% Cabernet Franc Critical Acclaim Robert Parker's Wine Advocate The 2019 Laurea is a blend of 91% Cabernet Sauvignon and 9% Cabernet Franc. The nose is wonderfully perfumed, offering scents of red roses, Ceylon tea and licorice over a core of warm cassis, blueberry compote and kirsch with a touch of tilled soil. Full-bodied, ripe and juicy in the mouth, it has a velvety texture and a spicy kick to the finish.

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Winemaker Notes The dynamic aromas of this wine display gorgeous notes of rose, fennel, tar, graphite, earthy loam, dusty cocoa, and bay laurel; as the wine evolves in the glass, the aromas become even more floral and savory. In the mouth, big, bright flavors of this balanced, multi-layered wine enliven the palate, showing structure, density, freshness and nuanced power, and finishing with long, gravelly tannins. Blend: 86% Cabernet Sauvignon, 8% Cabernet Franc, 6% Petit Verdot Critical Acclaim Robert Parker's Wine Advocate Sourced from six different Napa Valley vineyards and a blend of 86% Cabernet Sauvignon, 8% Cabernet Franc and 6% Petit Verdot, the 2019 Cabernet Sauvignon from Accendo is a dark, cassis-laden effort tinged with violets and black tea. Full-bodied, rich, velvety and tannic, it shows lovely harmony and structure, ample but not overdone concentration and tremendous length and elegance.

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煌上煌 腊鸭26oz Cooking Instructions:(Cook thoroughly before consumption) Steam product over boiling water for about 18 minutes or until internal temperature reaches 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Duck, Water, Salt, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Color (Caramel I)), Thick Soy Sauce (Molasses, Water, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Monosodium Glutamate, Sodium Nitrite.CONTAINS: SOY, WHEAT.  

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安溪虎丘 黃金桂 烏龍茶 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 中国 安溪虎丘  China、FuJian、Anxi 品名Name： 安溪虎丘 黃金桂 烏龍茶 Anxi Huang Jin Gui Oolong Tea 等級Level: 一級 Premium 分類： 烏龍茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 乾茶Body： 顆粒飽滿，色澤翠綠，茶香飄逸Rolled into tight tiny ball shape, sand-green in color 茶湯Liquor： 香氣四溢，帶有桂花、栀子花與梨花的香氣Fragrant and full-bodied, with the scent of osmanthus, gardenia, and pear blossoms. 儲存方法Storage： 常温、陰凉、乾燥Store in airtight, opaque packaging; in cool, dry place 黄金桂原產於安溪虎丘羅岩村，屬於烏龍茶。黄金桂葉為橢圓形，先端梭小，葉片薄，發芽率高，芽頭密，嫩芽黄綠，毫少。以黄旦品種茶樹屬小喬木品種，以茶樹鮮葉嫩梢製成，因其湯色金黄色有奇香似桂花，故名黄金桂，風韻有别於鐵觀音的又一名茶。  虎丘山茶園地區的氣候和土壤條件為茶葉提供了獨特的生長環境。高海拔、雲霧彌漫的氣候有助於茶樹生長緩慢，從而產生更為多元豐富的香氣和口感。 黄金桂的品質特徵：茶外形條索緊細卷曲，色澤油潤金黄，内質香氣高强清長，優雅奇特，仿似桅子花、桂花、梨花香等混合香氣，滋味清醇鲜爽，湯色金黄明亮，葉底黄綠色，柔軟明亮，飲後齒頰留香。

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Winemaker Notes The 2021 Accendo Cellars Sauvignon Blanc opens with subtle tones of Asian pear, lemon confit and lychee. Floral notes follow to reveal honeyed acacia and chamomile, with spicy notes of turmeric, white pepper and fennel seed. Hints of oyster shell, a firm phenolic backbone, and a seductive hint of oiliness give this wine excellent persistence and a mouthwatering finish.  Critical Acclaim Vinous The 2021 Sauvignon Blanc is bright, focused and beautifully delineated. Lime, white flowers, green apple and white pepper all come alive in steely, finely cut Sauvignon Blanc that is loaded with character. Above all else, I loved the precision here .

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