Loose Oolong Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 泉州 Fujian, China 品名Name： 特级 粒粒香 铁观音  Qing Xiang Tie Guan Yin 等级Level: 特级 Superfine 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 饱满如蜻蜓头，色泽墨绿Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 橙黄明亮，兰香悠长，回甘耐泡Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Legend tells of a farmer who noticed a rundown temple in his garden that held a statue of the Goddess of Mercy. Respectfully, he restored the temple and honored it with daily incense. The grateful goddess then appeared to the farmer in a dream and spoke of treasure. Upon waking, the farmer found a new tea shoot that sprouted into one of China's best teas. Tie Guan Yin, also known as Iron Buddha or Iron Goddess of Mercy, is considered a green oolong tea – a variation from the oolong tea family. This tea is made when the oolong processing is done in a shorter period of time. The result is a brew that’s more like a green tea in color with vegetal tones, but a mix of nutty fragrances that are present in most oolongs. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 宋种 凤凰单枞 Phoenix Dan Cong 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，滋味醇爽，口感浓郁，回甘十足Mellow and smooth taste with strong honey aroma, yielding along-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。凤凰单丛茶出产于凤凰镇，因凤凰山而得名。 成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。 凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Dancong tea leaf is beautiful in shape, green in color, fragrant, and sweet in taste. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 芝兰香 Phoneix Dan Cong Honey Iris 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单枞，属乌龙茶类。主要产于广东省潮州市凤凰山。单丛茶系在凤凰水仙群体品种中选拔优良单株茶树，经培育、采摘、加工而成。因成茶香气、滋味的差异，当地习惯将单丛茶按香型分为黄枝香、芝兰香、桃仁香、玉桂香、通天香等多种。 Mellow and smooth taste with strong honey aroma, yielding a long-lasting fragrance with a unique mountain flavor Phoenix Honey Iris Oolong Tea is a top-grade tea made entirely by hand from 700-year-old tea trees in the Phoenix Mountains. The leaves are carefully handled in a long process resulting in elegant, long, twisted dark leaves. The brew imparts complex flavors with apricot and honey scents. It can be steeped multiple times, maintaining its rich flavor and body with every infusion. Phoenix Dancong tea, a specialty of Chaoan District, Chaozhou City, Guangdong Province, is a top-rated product of China's National Geographical Society. Fenghuang Dancong tea is produced in Fenghuang Town and is named after Fenghuang Mountain. The finished tea has a sturdy appearance, a straight, yellowish-brown color, shiny, and a cinnabar red spot; the brewing fragrance is long-lasting, the taste is strong and fresh, the throat is refreshed, and it has a unique mountain charm. Phoenix Dancong tea leaf is beautiful in shape, green in color, fragrant, and sweet in taste. There is a poem saying "I would like to be a guest of Phoenix tea, to be intoxicated by apricot flowers." Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 黄枝香Phoenix Dan Cong Gardenia fragrance  等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   Phoenix Yellow Stone Oolong Tea is cultivated from tea trees in Guangdong, China that have been there since the Song Dynasty. It is said they were once only reserved for royalty. Today, this tea is still rare due to its limited production but you can now enjoy its rich and complex flavor. Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 鹿谷冻顶乌龙茶  Taiwan Lu Gu Oolong Tea 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 茶叶成半球状，色泽墨绿，手工碳焙Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 琥珀色，花香浓郁，甘醇爽滑，回甘十足Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 冻顶乌龙茶（英语：Tung-ting Tea），简称冻顶茶，冻顶茶的原产地在台湾南投县的鹿谷乡，是一种知名度极高的乌龙茶，素有“北包种，南冻顶”之称，冻顶乌龙茶属于青茶。冻顶茶的原產地在台灣南投縣的鹿谷鄉，主要是以青心烏龍為原料製成的半發酵茶。冲泡后，茶汤金黄，偏琥珀色，带熟果香或浓花香，味醇厚甘润，喉韵回甘十足，带明显焙火韵味。  This tea grown on the mountains of Lu Gu in Taiwan, which is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

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安溪虎丘 黃金桂 烏龍茶 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 中国 安溪虎丘  China、FuJian、Anxi 品名Name： 安溪虎丘 黃金桂 烏龍茶 Anxi Huang Jin Gui Oolong Tea 等級Level: 一級 Premium 分類： 烏龍茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 乾茶Body： 顆粒飽滿，色澤翠綠，茶香飄逸Rolled into tight tiny ball shape, sand-green in color 茶湯Liquor： 香氣四溢，帶有桂花、栀子花與梨花的香氣Fragrant and full-bodied, with the scent of osmanthus, gardenia, and pear blossoms. 儲存方法Storage： 常温、陰凉、乾燥Store in airtight, opaque packaging; in cool, dry place 黄金桂原產於安溪虎丘羅岩村，屬於烏龍茶。黄金桂葉為橢圓形，先端梭小，葉片薄，發芽率高，芽頭密，嫩芽黄綠，毫少。以黄旦品種茶樹屬小喬木品種，以茶樹鮮葉嫩梢製成，因其湯色金黄色有奇香似桂花，故名黄金桂，風韻有别於鐵觀音的又一名茶。  虎丘山茶園地區的氣候和土壤條件為茶葉提供了獨特的生長環境。高海拔、雲霧彌漫的氣候有助於茶樹生長緩慢，從而產生更為多元豐富的香氣和口感。 黄金桂的品質特徵：茶外形條索緊細卷曲，色澤油潤金黄，内質香氣高强清長，優雅奇特，仿似桅子花、桂花、梨花香等混合香氣，滋味清醇鲜爽，湯色金黄明亮，葉底黄綠色，柔軟明亮，飲後齒頰留香。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 特級大红袍 Supreme Big Red Robe (Da Hong Pao) 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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Product Description: Fresh Fragrance Tieguanyin Oolong Tea - 正味韵香铁观音 Origin: Anxi County, Fujian Province, China (中国福建省安溪县) Description: Experience the exquisite taste of our Fresh Fragrance Tieguanyin Oolong Tea, a renowned variety hailing from the lush mountains of Anxi County in Fujian Province, China. Known for its exceptional quality and rich heritage, Tieguanyin (铁观音) is a celebrated oolong tea that embodies the perfect balance of floral aroma and complex flavor. Flavor Profile: This premium oolong tea is celebrated for its distinct floral fragrance and smooth, rich taste. Upon brewing, you will be greeted by the captivating aroma of orchids, followed by a taste that is both mellow and full-bodied. The tea leaves produce a golden liquor that offers a lingering sweetness and a slight hint of roasted nuts, making each sip a delightful experience. Tea Leaves: Our Fresh Fragrance Tieguanyin Oolong Tea features tightly rolled, jade-green tea leaves that unfurl beautifully when steeped. The leaves are carefully handpicked and processed using traditional methods to preserve their natural essence and health benefits. Health Benefits: Tieguanyin Oolong Tea is not only a treat for the senses but also offers numerous health benefits. It is rich in antioxidants, which help in combating free radicals and promoting overall well-being. Regular consumption can aid in digestion, boost metabolism, and support cardiovascular health.

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武夷 奇蘭 烏龍茶#1174 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷奇蘭 烏龍茶Wuyi Mountain Orchid Oolong Tea  等級Level: 特級 Premium 分類： 烏龍茶 OolongTea 保質期 Shelf Life: 36個月 36 months 乾茶Body： 條索修長，色澤烏潤，香氣馥郁Tightly twisted strip, glossy black in color 茶湯Liquor： 橙黄明亮，香氣溢溶，蜜香蘭韻Bright orange, Fragrance overflowing, Honeyed orchid fragrance 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 武夷岩茶奇蘭，此款珍稀品種於20世纪90年代從閩南平和縣引進，如今在武夷山的獨特地理環境中茁壯成長。茶葉經過十多道複雜工藝，包括凉青、晒青、摇青、殺青、揉捻、初烘、初包揉、復烘、復包揉和足乾，以展現出其獨特的品質。 奇蘭是烏龍茶中的知名品種，採用中火工藝製成。其乾茶外觀呈現出深邃的烏潤褐綠色，條索緊密有序。沏出的茶湯呈現出橙黄色，明亮清澈，香氣如同蜜糖和蘭花交織，持久不散。 與武夷大红袍等岩茶一樣，奇蘭屬於烏龍茶類，適宜用100度的開水冲泡。前三泡需要迅速出湯，僅需三四秒，之後可以慢慢延遲出湯。奇蘭岩茶是一款令人陶醉的茶葉，帶您領略茶文化的精髓，每一杯都是一场茶藝的饕餮盛宴。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾 樟树湖 乌龙茶 Zhangshu Lake Oolong Tea  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧缩，色泽翠绿Large leaves handmade rolled into tightly even ball shape,glossy and emerald green 茶汤Liquor： 金黄透亮，花果香浓郁，甘醇爽滑Golden yellow, with rich floral and fruity fragrance, smooth glycol 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 樟樹湖烏龍茶，獨特蘭花香氣。樟樹湖位於嘉義縣梅山鄉太和村，海拔高度在1500公尺到1700公尺之間。樟樹湖茶屬於阿里山茶系，在阿里山茶區當中，樟樹湖烏龍茶最有名氣、品質也堪稱頂級。 Zhang Shu Lake located in Taiwan, the misty and mountainous areas of Zhang Shu harbors the perfect conditions to make this delicious Oolong tea. Oolong is a semi-oxidized, earthy brew that can be enjoyed after a meal. Literally meaning "Black Dragon", it is named after how the leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台灣凍頂碳焙烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口 Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   台灣凍頂碳焙乌龙茶-手工碳焙#1262 传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。 从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品. Royal DongDing Smog Oolong #1262 From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.  In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.   Recommend Brewing Method Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

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老枞水仙 #1184 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建武夷山Wuyi Mountain, Fujian 茶类Sort： 乌龙茶Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 储存方法Storage： 避光防潮，干燥无异味Keep away from light, moisture-proof, dry, and free from any odors. 保质期Shelf life: 2-3年2-3 years 【茶品简介 Tea Description】 水仙茶树品种属无性系、大叶、晚生种型，叶片比普通小叶种大一倍以上，叶质肥厚。The Shui Xian tea tree variety is a clonal, large-leaf, late-maturing type. The leaves are more than twice the size of those from common small-leaf varieties and are thick and robust. 【制作工艺 Production Process】 老枞水仙制作工艺包括萎凋→凉青→做青（摇青⇌凉青）→初炒→初揉→复炒→复揉→毛火→扬簸→凉索→拣剔→足火→吃火→团包→补火15道严谨的制作工艺。The production process of Old Bush Shui Xian includes 15 meticulous steps: withering → cool green → shaping (shaking the leaves ⇌ cooling the leaves) → first frying → first rolling → second frying → second rolling → rough fire → winnowing → cooling → sorting → full fire → finishing fire → bundling → supplementing fire. 【干茶描述 The Dry Tea Leaves】 外观条索较粗壮,条索紧结沉重,叶端扭曲,色泽暗黑中带暗红The tea leaves are whole and well-formed with a standard top-grade shape. The color is brownish, with an oily luster, and it has an aged aroma. 【茶汤描述 Tea Liquor】 汤色清澈橙黄。The liquor is clear with an orange-yellow hue. 【风味 Tea Taste】 口感香浓辛锐，茶汤味浓醇厚，喉韵明显，回甘清爽，汤色浓艳呈橙黄色，叶底软亮，耐冲泡口感醇厚鮮爽甜滑香高氣扬，具有独特的木质味、青苔味和粽叶味。The taste is rich and brisk, with a strong and mellow liquor. The aftertaste is distinct and refreshing, with a pleasant sweetness. The tea liquor is deep and vibrant, showing an orange-yellow hue. The leaves are soft and bright. The tea is resistant to multiple infusions, maintaining a rich, fresh, smooth, sweet, and fragrant flavor with a high aroma. It has a unique woody taste, mossy notes, and a fragrance reminiscent of bamboo leaves. 【健康益处 Health benefits】 老枞水仙茶可改善皮肤过敏、预防老化、美白细肤、防止牙垢与蛀牙，还能溶解脂肪达到减肥瘦身的效果，同时具有抗肿瘤、预防老化的作用，可用来消除危害美容与健康的活性氧。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗、紫砂壶。Teacup, Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水投放7～10克左右。冲泡水温一定要沸水。Generally, use 7-10 grams of tea for every 120 milliliters of water. The brewing water temperature should be boiling. 【冲泡次数 Number of brews】 一般4～7泡。Typically 4 to 7 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间要快，时间约为10秒，第三泡后每泡增加10秒。The first infusion should be quick, around 10 seconds. After the third infusion, increase the brewing time by 10 seconds for each subsequent infusion.

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