臘腸臘肉
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喜上喜 玫瑰露臘腸 烹飪說明: 本產品為未煮熟產品,食用前需徹底加熱。請在沸水上蒸煮15分鐘,或使用食品溫度計測量其內部溫度達到**166°F(74°C)**以上,以確保熟透。 原料:猪肉,糖,酱油(水、大豆小麥、鹽、苯甲酸鈉)水、玫瑰露酒(添加玫瑰的米酒)鹽、味精、生薑、異抗壞血酸鈉、亞硝酸鈉、FD&C 紅色#40。裝在膠原蛋白腸衣中含有:大豆、小麥。
- $11.99
- $11.99
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喜上喜 特瘦鮮肉腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Soy Sauce (Water Soybeans, Wheat, Salt, Sodium Benzoate), Water,...
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- $11.99
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煌上煌 臘陳腎 4oz Cooking Instructions:(Cook thoroughly before consumption) For best flavor add products into soup and cook with other ingredients for at least 1 hour of until internal temperature of 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Turkey Gizzard, Salt,...
- $7.99
- $7.99
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喜上喜 五花臘肉 14oz(397g) 烹飪說明※ 食用前請務必徹底加熱。將本產品放置於沸水上方蒸約12分鐘,或加熱至內部溫度達到166°F(74°C)以上(建議使用食品溫度計確保溫度達標)。配料:五花肉、水、糖、雙倍黑醬油(含水、糖蜜、醬油水、大豆、鹽、小麥粉)、鹽、色素(焦糖色 I)、醬油(含水、大豆、小麥、鹽、防腐劑苯甲酸鈉)、濃醬油(糖蜜、水、糖、鹽、醬油成分)、汾酒(以高粱、豌豆、米、小麥蒸餾而成)、鹽、味精、香辛料、乾肉桂粉、亞硝酸鈉。 過敏信息:本產品含有大豆及小麥。
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- $13.99
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煌上煌 金華火腿 8oz 選用正宗金華火腿,經過傳統工藝醃製、風乾、發酵而成,肉質緊實,鹹香濃郁,富含蛋白質與氨基酸。為方便儲存與使用,將整腿火腿分塊切割,並採用真空獨立包装,更好保鮮,適合家庭日常料理或小量烹飪使用。 原料:猪肉、水、鹽、糖、味精、硝酸钠、亚硝酸钠產品特點:正宗金華火腿,醃製時間足,風味濃郁分塊包装,取用方便,節省保存空間真空密封,鎖住鮮香,延長保質期適合炒菜、燉湯、蒸煮、煲粥等多種料理方式保存方式:置於陰涼乾燥處,開封後需冷藏並盡快食用。如需長期保存,建議冷凍。切塊/切片烹調(常用於煲湯、炒菜、蒸煮)1. 金华火腿煲湯(如火腿冬瓜湯、火腿雞湯)--火腿切片或小塊,可先焯水去油脂肪與鹹味,與食材(如雞、冬瓜、笋)一同燉煮2. 金華火腿蒸蛋 / 蒸豆腐--火腿切細末,撒於蛋液或豆腐上,清蒸10–15分鐘,鹹香入味3. 火腿炒饭 / 炒菜--切成小丁,用於炒飯、炒蘆筍、炒冬筍等,提香效果佳,注意控制鹽量。小貼士:金華火腿非常鹹,不建議加鹽或可先焯水脱鹹冰箱冷藏可長期保存,切片部分建議盡快使用火腿骨可留用煮湯,非常鲜美
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喜上喜台灣香腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Water, Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat),...
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煌上煌 腊鸭26oz Cooking Instructions:(Cook thoroughly before consumption) Steam product over boiling water for about 18 minutes or until internal temperature reaches 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Duck, Water, Salt, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauce...
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- $39.99
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喜上喜 一級白油腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate),...
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喜上喜(老酒)五花臘肉 烹飪說明: 本產品為生食產品,食用前需徹底加熱。 請在沸水上蒸煮15分鐘,或使用食品溫度計測量其內部溫度達到 166°F(74°C) 以上,以確保熟透。
- $12.99
- $12.99
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喜上喜 一級鴨肝腸 10oz(284g) Cooking Instructions:Steam Product over Boiling Water For About 15 Minutes or Until Internal Temperature Reaches 166°F or AboveIngredients:Pork, Duck Liver, Turkey Liver, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate) Double Black Soy Sauce (Water Molasses, Soy Sauce (Water, Soybeans,...
- $11.99
- $11.99
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