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Winemaker Notes The first Secret Door Napa Valley Cabernet Sauvignon release. Mountainside Cabernet Sauvignon grapes from the eastern side of the Napa Valley aged in small French Oak barrels for more than 2 years. The slightly smaller lot for 2014 – shows focus and depth of Cabernet Sauvignon. We estimate that this wine will evolve for two decades or more.

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Winemaker Notes A zesty, refreshing expression of Chardonnay, with bright fruit flavors laid against touches of spice and chalky minerality. The wine opens with notes of fresh lemon and lime, with secondary citrus characteristics of lemon peel and tangerine. Hints of ripe green apple, warm honeysuckle, and white peppercorn lead to a pleasant finish with plenty of natural, lively acidity.  

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Wine Advocate-Parker :A strong effort from proprietor Philippe Castéja, the 2012 Trottevieille has an inky, opaque purple color with plenty of blueberry and blackcurrant fruit, licorice, earth and subtle background oak. It is medium to full-bodied, with excellent texture, long persistence on the palate and impressive purity. All are impressive and evidence of a very top effort from this property that always seems to be capable of producing even greater wine than it actually does. No one is going to be disappointed in the 2012. It has an anticipated maturity of 2020-2035.  

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The 2017 release of this classic Sonoma Coast Chardonnay offers citrus, white floral notes, meyer lemon and pear fruit along with that signature bright and crisp acidity that goes on and on. Longtime fans will love this tasty new release, and this Chardonnay will assuredly gain new friends with its creamy, lush and savory finish!  

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青瓷大口杯（梅花世外） Size 尺寸：130mm*90mm*90mm  

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攸乐山 野生古树茶王 普洱茶饼 3公斤 云南西双版纳攸乐山古树茶厂 特制 建厂纪念   You Le Mountain Pu'erh Tea Cake 2004 （3000g） Raw or aged Youle Mountain Wild Old Tree Tea, King Pu'erh Tea Cake 3kg  from Youleshan Ancient Tree Tea Factory in Xishuangbanna, Yunnan An old-time tribute tea from one of the two left of Yunnan's six famous tea mountains, made from old-growth Pu'erh tea trees. A remarkable traditional Pu'erh. Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Puerh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages.

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永合豐 雀石 古风 极品普洱茶礼盒 WHF Premium Pu'erh Tea Classical Gift Box This valuable gift set contains premium Yunnan Pu'erh Tea and Yiwu Dingjiazhai Ancient Pu'erh Tea Pu’erh teas are as valuable and expensive as collectable wines. In China the ultimate in luxury, long aged Pu'erh tea sells for up to $10,000/kg. Ancient tea trees, originating in Yiwu mountain range in Yunnan province, may be 100 – 200 years old. Pu’erh tea is green (short aged) or “cooked” meaning long-aged, the longer the better. The aging process peaks at about 60 years.  Drinking Pu-erh tea on a regular basis may help relieve symptoms of metabolic syndrome. It's been shown to lower blood sugar, reduce obesity, and boost immunity. Plus, it lowers cholesterol and prevents free radical damage. In other words, it helps tackle all five of the syndrome's factors. This attractive tea set is reminiscent of Pu’erh tea’s origins when it was packed in burlap bags and sent by donkey from Yunnan to all parts of China and Tibet. During the journey the tea fermented which resulted in a rich, delicious, earthy flavor and enhanced the tea’s digestive benefits. It contains lovastatin, a natural organic statin that reduces harmful cholesterol. Pu’erh has been enjoyed by tea connoisseurs for the last 700 or 800 years. 特级云南普洱茶 易武丁家寨古树生茶普洱    

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勐海茶厂 66周年纪念版 礼盒 普洱 熟茶饼（660g）+青茶饼(660g) Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006 Pu-erh (or Pu'er) tea is also known as hei cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-erh leave a smooth-yet-resounding finish on the palate. Pu-erh green tea flavor is fresh and vegetal similar to green tea but more digestive. Ripe (or cooked Pu'er) is aged longer and its aroma and flavor are deep, rich, earthy, and semi-sweet.  This attractive gift box contains the best raw and aged Pu-erh tea cakes from Menghai region. Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and complex flavors along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping.

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雲南七子餅茶 青饼 绿印圆茶 60年代 普洱生茶 茶饼 茶厂：孟力海茶厂茶山：孟力海茶区陈期：55年色泽：暗色油光茶香：野樟香茶韵：陈韵味道：微甜 绿印圆茶，内放之纸张同为八中内飞，而外包装之茶字为绿色，故名叫绿印，该茶品早期和红印同为姊妹茶品。乃孟力海附近采得的上好茶菁制成圆茶，由思茅到巴达山一带也包括了南糯山（最老的栽培型茶树之王），传统制作及栽种皆以大叶种古老茶园之茶菁为主，所制造生产之茶品皆非常出色。 中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 60‘（Limit） Yunnan Qizi Cake Tea Cake, 60s Pu'er Raw Tea, Tea Cake Tea Factory: Menglihai Tea Factory  Tea Mountain: Menglihai Tea Area  Age: 55 years  Color: dark and shiny  Tea fragrance: wild camphor fragrance  Taste: slightly sweet   

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雲南七子餅茶 青饼 中茶绿印 80年代 珍藏版 中國土產畜產進出口公司雲南省茶業分公司 Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1980（357g） Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.  

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雲南七子餅茶 青饼 中茶牌 黄印 1979年 珍藏版 中國土產畜產進出口公司雲南省茶業公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1979 Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.

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雲南七子餅茶 青饼 中茶牌 绿印 1959年 典藏版 中國土產畜產進出口公司雲南省茶業公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1959 This is a special collector’s item tea that has aged since 1959. Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving, Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-er tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.

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