Best Selling

Winemaker Notes A vibrant, 100% organic/biodynamic Sauvignon Blanc from a mix of flint and chalk soils in the heart of Sancerre. Aromas suggest grapefruit zest and gunflint; in the mouth the wine is pure and fresh, with plenty of mineral energy and citrus flavors. Indispensable with fresh oysters or young goat cheese. The Vacheron family is one of the older and certainly most respected producers of organic wines in the Loire Valley.

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Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year.  The Vault Reserve 2 is fuller and more rounded than its #1 release, with a sweeter taste profile and a softer mouthfeel. On the palate expect notes of vanilla, cocoa, brown sugar, and bourbon. Despite this, it's still a fairly bright whiskey, with hints of orange peel. Overall a richness and spice that makes you want to curl up by a fire. Bottled at 40.4% abv.

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Winemaker Notes Beginning in 1993 and following in the tradition of great Bordeaux estates, Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity. Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla. Extended barrel aging gives the wine an elegant texture accentuated by round tannins and a soft mouthfeel.  

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香港 利源長 韩国高丽人参（天15） 高丽人参属于多年生根茎植物。正宗的高丽人参专指朝鲜半岛出产的人参，在朝鲜有上千年的历史，自高丽时代起便已开始在朝鲜的开城地区广泛的种植与传播，并被世人认定为人参之极品，素有“天下第一参”的美誉。 功效五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。 　 　 其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 　   LYC Korean Ginseng / Koryo Insam (Heaven 15) Korean ginseng is a perennial rhizome. “Heaven” is the highest grade of Korean ginseng. Authentic Korean ginseng refers specifically to the ginseng produced on the Korean peninsula. It has a history of thousands of years in Korea and has been widely planted in the Kaesong area​​ since the Goryeo era. It is recognized by the world as the best ginseng with the reputation of being "the world's first ginseng." Araliaceae plant ginseng with rhizome root is processed and steamed. It has the functions of invigorating vitality, nourishing and strengthening the body, promoting body fluid and quenching thirst, calming the mind, and improving intelligence. Indications: It is suitable for people with palpitations, insomnia, physical weakness, heart failure, cardiogenic shock, etc. Caution: Avoid use with fever; do not eat with veratrum (false hellebores) carrot or radish.The real Korean ginseng is made from the ginseng grown for 6 years. There are two types, white and red ginseng, but the “Korean ginseng” usually refers to red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to increase its efficacy. The Chinese "Jungkwanjang" Ginseng is equivalent to Korean officially certified Korean ginseng. The processing and the types and proportions of other medicinal materials are kept secret. In other words, Korean ginseng produced in Korea is different from brands of ginseng of the same grade. This is caused by differences in processing and formulation.　　 The Chinese produced "Korea ginseng" which mostly uses the ginseng grown in Changbai Mountain. Since there is no strict age limit, most of them are 3-4 years old. There will be differences in the effectiveness of Chinese ginseng itself because the processing and medicinal materials will be different from South Korea. To be precise, it should be red ginseng made according to Korean processing methods, but it cannot be called "Korea ginseng." The heads are clearly distinguished. If there are less than 6, it must be domestic Chinese, not imported from Korea.　

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雅诚 富贵牡丹 白瓷茶具套装（8件套）  茶壶（Tea Pot）:9cm*9cm*11cm 茶杯（Tea Cup）:6cm*6cm*3.5cm 茶盘（Tea Tray）：30cm*16cm   This elegant tea service will help you and your family to celebrate the much-loved peony, a flower that is honored during a spring festival in China.  This delicately hand-painted tea service will add a note of traditional elegant nobility to your entertaining.

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The TIGER JKT-B multi-functional induction heating (IH) rice cooker allows you to cook perfect rice with the power of IH. With the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create perfect rice. With eight computerized menu settings, there is a setting to fit just about any kind of rice. Your morning oatmeal can also be made with the oatmeal setting. ● 3 layer metal inner pot (1.5mm) ● 8 computerized cooking menus including brown rice and porridge settings ● 2 preset cooking timers ● Detachable steam cap for easy cleaning ● Stainless steel design

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TIGER's JNP series has been a standard in households for years and continues to be today. Simplicity and quality of this "Made in Japan" rice cooker has kept it a top seller. White rice is cooked perfectly in a short amount of time and keeps warm for up to 12 hours. ● Non-stick coating inner pot ● Easy to use simple switch ● Stainless steel design ● Retractable power cord

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TIGER's JNP series has been a standard in households for years and continues to be today. Simplicity and quality of this "Made in Japan" rice cooker has kept it a top seller. White rice is cooked perfectly in a short amount of time and keeps warm for up to 12 hours. ● Keep-warm function(up to 12 hours) ● Non-stick inner pan ● Retractable power cord ● Spatula & 6 oz. measuring cup ● Capacity : 1.00L / 33.8oz / 5.5cups

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TIGER's JNP series has been a standard in households for years and continues to be today. Simplicity and quality of this "Made in Japan" rice cooker has kept it a top seller. White rice is cooked perfectly in a short amount of time and keeps warm for up to 12 hours. ● Keep-warm function(up to 12 hours) ● Non-stick inner pan ● Retractable power cord ● Spatula & 6 oz. measuring cup ● Capacity : 1.00L / 33.8oz / 5.5cups

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The Micom Super Boiler features a push button dispensing system similar to that of an Air Pot® dispenser. It is easy to use with only one temperature setting and a lock/unlock feature to prevent accidental dispensing. ● Micro computerized temperature control system ● Dechlorinate mode reduces chlorine and musty odors from tap water ● Removable magnetic power cord ● One keep warm temperature setting (208°F) ● cETLus listed ● Capacity : 101 oz. / 3.0 liters

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原味A级脱水海帶芽 3.1oz 增添营养和风味 使用方便 【成分】脱水海带芽、鹽。【容量】3.1oz/ 90公克【使用方法】請用冷水將海帶芽泡透瀝乾備用，可作湯料、煮麵、粥、涼拌等更具風味。

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宜兴紫砂 一陶一社  真意套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 4.9 * 2.7 * 3.5 /1pcs 茶杯 Tea cups: 2 * 1.8  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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