產品

DESCRIPTION With each vintage of the acclaimed Private Reserve Cabernet Sauvignon, the Beringer Winemaker chooses the best lots from our reserve vineyards in the Napa Valley, each of which demonstrate remarkable expression of terroir. Beringer’s extraordinary collection of vineyards is the result of a significant and decades-long relationship between viticulture and winemaking. VINOUS “The 2018 Cabernet Sauvignon Private Reserve is fabulous. As always, the Private Reserve is built on a core of Howell Mountain fruit. Black cherry, plum, chocolate, grilled herb, spice and licorice all flesh out in the glass. The Private Reserve packs a serious punch, but like all the 2018s shows a more refined expression of tannin that really elevates it.” - Antonio Galloni, March 2021   JAMESSUCKLING.COM “Wild blackberry, cassis, dark chocolate, tobacco and dark spice on the nose. Dried violets, too. It’s medium-to full-bodied with firm, powdery tannins and a creamy texture. Intense, yet restrained and refined, with a solid core of dark berries and bitter chocolate. Really focused and crafted with exemplary Napa cabernet character.” - James Suckling, January 2021

Read more less

Winemaker Notes These Côte-Rôtie vines include holdings in the Le Champin, Leyat, Côte Blonde, Les Moutonnes, La Brosse, Fongeant, and Le Champin lieux-dits. The vineyards are split between the steep inclines guarding the slopes above the town of Ampuis and the flat plateau, which has been planted since the 1960s. Critical Acclaim Jeb Dunnuck Closer in style to the 2018 than the 2017, the 2019 Cote Rotie is a big, rich, powerful Côte Rôtie that has loads of meaty, gamey black fruits, smoked herb, pepper, and chocolate-like aromas and flavors. With full-bodied richness, a round, layered texture, terrific tannins, and a great finish, it's a powerhouse yet traditional Côte Rôtie that will need 4-5 years to shed its baby fat yet evolve for 20+ years.Barrel Sample: 93-95 Decanter Very ripe, dark plum aromas with a touch of currant and cinnamon. It is dense and deep, with marked acidity for the vintage. A good sense of freshness, with some floral hints behind the ripe fruit. Not extracted, no heaviness – it's medium-bodied, but with impressive impact and detail. The wood is noticeable at this early stage, but it's well-judged and I think it will meld nicely into the wine with time. There’s precision, freshness and lightness of touch even though the fruit is very ripe. Impressive.

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 洞庭山  Suzhou, Jiangsu, China 品名Name： 洞庭春晓 碧螺春礼盒 Bi Lo Chun Green Tea Gift Set 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 银绿卷曲，白毫显露Curly buds and tiny leaves covered in abundant white fuzz,spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿Sweet, fruity, floral aroma，Light yellowish-green with floating fuzz 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells.Based upon its look, ""Green Spring Snail Tea"" was giving this name by a Chinese emperor in the seventeenth century. Bi Lou Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake. 碧螺春为洞庭山产，太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。  Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g Tea 4g Tea Brewing time:  2-3 mins 5 steeps:  15s, 25s, 35s, 50s, 70s

Read more less

曲綠碧螺春 #1409 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 江蘇蘇州Suzhou, Jiangsu 茶类Sort： 绿茶Green Tea 等级Level: 一级Premium 采摘Season: 春季Spring Caffeine Level： ☆☆☆ 储存方法Storage： 密封，干燥，避光，避潮Keep it sealed, dry, away from light and moisture. 保质期Shelf life: 36个月36 months 【茶品简介 Tea Description】 条索紧结，白豪显露，色泽银绿，卷曲成螺，边沿上一层均匀的细白绒毛，泡开后，犹如雪片飞舞，慢舒展成一芽一叶，汤色碧绿，口感鲜爽，回味甘甜，有独特的豆香味，香气清雅持久。The tea leaves are tightly rolled, with white hairs clearly visible. They are silvery-green in color and curled like snails, with a layer of fine and even white down on the edges. When brewed, it's just like snowflakes dancing. Slowly, they unfurl into one bud and one leaf. The tea liquor is emerald green, with a fresh and brisk taste. It has a sweet aftertaste and a unique bean-like fragrance that is elegant and long-lasting. 【制作工艺 Production Process】 采摘→鲜叶拣剔→摊放→杀青→热揉成形→搓团显毫→文火干燥，传统的七道工序。Picking → Selecting and removing impurities from fresh leaves → Spreading out for wilting → Fixing → Hot kneading to shape → Rolling into balls to reveal the fine hairs → Drying over slow fire. These are the traditional seven processes. 【干茶描述 The Dry Tea Leaves】 条索纤细，卷曲成螺，白毫显露。The strands are slender, curled into snails, and the white hair is revealed. 【茶汤描述 Tea Liquor】 汤色淡绿，幽香，鲜雅，味醇，回甘。The soup color is light green, fragrant, fresh and elegant, mellow and sweet. 【风味 Tea Taste】 独特的豆香和淡淡的栗香味。Unique bean fragrance and a light chestnut aroma. 【健康益处 Health benefits】 富含丰富的茶多酚和维生素C，具有抗氧化，消除疲劳。Rich in tea polyphenols and vitamin C, it has antioxidants and eliminates fatigue. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 陶瓷盖碗。Chinese Gaiwan 【冲泡方式 Brewing method】 取3-5克的茶叶，放入盖碗，用90度左右的沸水冲泡，第一泡45秒，第二，三泡可看个人的饮茶浓度，按大概20至30秒延续即可。Take 3-5 grams of tea leaves and put them in a covered bowl. Brew with boiling water at about 90 degrees. The first infusion lasts for 45 seconds. For the second and third infusions, it can be adjusted according to personal tea concentration, and it can be continued for about 20 to 30 seconds. 【冲泡次数 Number of brews】 一般4～5泡。Typically, 4 to 5 infusions.

Read more less

碧螺春绿茶包(3g*30包) 永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。   BI LUO CHUN GREEN TEA (3g*30 Bag) Bi Luo Chun's small, feathery tea buds and leaves yield a gentle, fresh yet full-bodied sweet flavor and a high concentration of antioxidants. The tea possesses a distinctively strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees on the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds year round and the tea is harvested only once a year in early spring.  Bi Luo Chun, like other types of Green Tea, helps reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. In addition, it boosts metabolism and has significant slimming effects. The tea is known to promote good skin tone and help reduce signs of aging due to its ample vitamin C, fluoride, and calcium.

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 太湖 洞庭山  Suzhou, Jiangsu, China 品名Name： 苏州 碧螺春 Bi Luo Chun/Pi Lo Chun 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 银绿卷曲，白毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿Sweet, fruity, floral aroma. Light yellowish-green with floating fuzz 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。 Bi Luo Chun Spring Snail Green Tea #1110 Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells. According to the manufacturer:  Biluochun from Wing Hop Fung is selected from the original producing area of ​​Dongting Mountain in Taihu Lake. It is tea leaves picked in early Spring, carefully made by professional teamakers.  On the surface of Taihu Lake, the water vapor rises, the mist is lingering, the air is humid, the soil is slightly acidic or acidic, and the soil texture is loose. It is very suitable for growing tea trees. Because of the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. The tea taste is described as: Sweet, fruity, floral aroma, the color Light yellowish-green with floating foam. Store the dry tea leaves in airtight, opaque packaging; in acool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g  4g Brewing time:   2 - 4 mins 3 steeps: 15 s, 20 s, 25 s

Read more less

Bien Nacido Estate Chardonnay Santa Maria Valley Santa Barbara County 2018

Read more less

楠竹礼盒 大紅袍8g*12泡 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

Read more less

正岩大红袍礼盒 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建武夷山Wuyishan, Fujian 茶类Sort： 清香型乌龙茶Fragrant Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 【茶品简介 Tea Description】 香气馥郁，高香且持久，岩韵极显。The aroma is rich and fragrant, high-spirited and long-lasting, with a very distinct rock rhyme. 【干茶描述 The Dry Tea Leaves】 条索紧实，色泽绿褐鲜润。The strips are tightly knotted, with a fresh and lustrous green-brown color. 【茶汤描述 Tea Liquor】 汤色橙黄，明亮。The liquor color is orange-yellow and bright. 【风味 Tea Taste】 茶水醇厚，顺滑度极好，回味感十足The tea is mellow, with an extremely good smoothness and a strong aftertaste. 【健康益处 Health benefits】 铁观音茶具有降脂减肥、预防心血管疾病，降脂减肥，提神醒脑，杀菌抑菌，抗衰老，预防老年痴呆症等功效。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗。Chinese Gaiwan 【冲泡方式 Brewing method】 投茶量8g克一泡，高温沸水冲泡！第一泡快速醒茶，第二泡10秒出汤，之后每一泡顺延10-30秒出汤。For each infusion, use 8 grams of tea leaves and brew with high-temperature boiling water! Quickly rinse the tea in the first infusion. Drain the tea soup in 10 seconds for the second infusion. Then, extend the pouring time by 10 - 30 seconds for each subsequent infusion.

Read more less

大红袍乌龙茶茶包(3g*30包) 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。   Big Red Robe Oolong Tea (3g*30 Bag) Da Hong Pao Big Red Robe is a traditional, superfine grade Wuyi Rock Oolong from Fujian Province. The dark leaves produce an amber liquor that has a smooth, roasted, and stony flavor with long-lasting sweet notes of exotic flowers. Perfectly balanced Wuyi Mountain oolong is crafted to be an outstanding tea famous for its deep minerality, cooling aftertaste, and notes of caramel, nutmeg, lilac, juicy pear, and mild nutty cream. Dry Da Hong Pao tea leaves look like tightly knotted ropes or slightly twisted strips and are green and brown in color. After brewing, the tea is orange-yellow, bright, and clear.  Big Red Robe Oolong tea is rich in antioxidants, which are said to be a vasodilator that may help the blood to flow more easily through arteries so that it can help to protect against heart attacks, strokes, and cancer. Da Hong Pao contains caffeine, theophylline, tea polyphenols and flavonoids. A number of health benefits enhance the popularity of this rare tea. Drinking Da Hong Pao improves energy and helps blood circulation. It also treats edema (water retention) and decreases the bad effects of drinking and smoking. Drinking Da Hong Pao Big Red Robe tea regularly improves the complexion and helps to reduce cough and congestion.  There are famous stories about the origin of Da Hong Pao’s name. During the Ming Dynasty, there was a scholar who was very sick on his way to Beijing for an exam. A monk of Tianxin Temple found him and brewed a bowl of tea picked from Wuyi Mountain for the scholar. After drinking the tea, the scholar felt much better and more energetic. A few days later, he won first place in the exam. So he came back to the temple to thank the monk who had saved him. Later, he also used this tea to cure the emperor's illness. The emperor rewarded the scholar with a red robe and asked the scholar to put the red robe on the tea tree. The red robe was considered a high honor. The emperor ordered all officials passing through that place to put their red robes on those tea trees to show the emperor’s gratitude. Those tea trees are still present today and the tea is available only in limited quantities. It is a tea not to be missed!

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

Read more less