Search results for "红茶"

鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 荔枝红茶 Lychee Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf Assam, it is a medium bodied tea.  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香 Distinctively fragrant and flavorful with citrus notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 荔枝红茶在将新鲜荔枝烘成干果过程中，以工夫红茶为材料，低温长时间，合并熏制而成，外型普通，茶汤美味可口，冷热皆宜，西式红茶如伯爵、锡兰皆难与其比拟，值得细细品味。   Lychee Black Tea #1330 Sweet fruity and floral aroma and honey-like taste Black tea is produced from mature leaves that are plucked early in the day and processed in four basic steps. First, the leaves are withered, then rolled, fermented, and finally fired in large ovens at high temperatures. What sets this tea apart from the other black teas is that it is tossed and infused with sweet lychees (a tropical fruit). Enjoy it with milk and sugar, hot or iced. It gives a smooth & earthy with a mildly sweet finish taste. Health Benefits of Lychee Fruit Vitamins. Lychee fruit is a good source of vitamin C.   Liver health.  Anti-cancer activity.  Lychee fruit contains a polyphenol called oligonol. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China  品名Name： 英式 格雷伯爵茶 Royal Earl Grey 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf Assam, it is a medium bodied tea.  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香 Mahogany Juice. Distinctively fragrant and flavorful with citrus notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 等级 Level: 特级 Supreme 英式伯爵红茶是当今世界最流行的红茶调味茶之一。由是以祁门红茶或正山小种为茶基，或再配以锡兰红茶等茶和香柑精油调制而成，汤色红亮，香气浓郁。而其中的独特芳香便是来源于香柑油。 香柑原产自意大利南部，形似柑橘，色如柠檬，味道也很像橙子或柠檬的香气，果皮里榨出来的油就是被加到伯爵茶里的精油，除了伯爵茶之外，香柑清新又凛冽的独特香气，也是很多调香师的挚爱，因此，在很多香水中也常常会看到它的身影。 Earl Grey is a select blend of black teas infused with the distinctive aroma of bergamot, a citrus fruit. Legend has it that the name comes from a British Prime Minister named Earl Charles Grey, who made the tea readily available to the public. Bergamot oil is traditionally used to ease digestion and anxiety, reduce fevers, and combat stress. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g  Brewing time:  3 - 5 mins Add  milk, cube sugar or honey as your preference. Enjoy！  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 極品大红袍 Royal Big Red Robe (Da Hong Pao) 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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瑪薩拉 印度奶茶碎茶 瑪薩拉茶意譯為“混合香料茶”，俗稱印度奶茶、印度香料茶，是一種以紅茶葉為基底，底茶通常用味道較濃烈的紅茶(如阿薩姆紅茶)，才不會被香料和甜味蓋過，再加上香料、藥草及牛奶調味的奶茶，其特色為濃郁的香味。 印度知名的瑪薩拉茶有古老的獨特香氣，茶香、奶香、糖香、香料辛辣……無可比擬的風味，奶茶中的薑和豆蔻有益消化；肉桂有助於調節血糖；丁香可促進新陳代謝；胡椒有抗炎作用，還有其它香料也有助於保健身心。 在印度，印度人将奶茶視爲健康飲品，人們相信不同的香料，美妙的天然功效，對身心健康有不同的功用與好處。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷红茶Wuyi Mountain Black Tea  等级Level: 一级First Grade 分类： 红茶 Black Tea 保质期Shelf Life: 36 months 干茶Body： 条索修长，色泽乌润，香气馥郁Tightly twisted strip, glossy black in color 茶汤Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味Bright orange-yellow. Distinctively smoky and complexly 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 据《中国茶经》介绍，正山小种之“正山”，乃表明是真正的“高山地区所产”之意，原凡是武夷山中所产的茶，均称作正山。红茶的特性是茶性温和，滋味醇厚，广效能容，具有极好的兼容性，酸如柠檬，甜如蜜糖，烈如白酒，润如奶酪，辛如肉桂，清如菊花，它都能与之相互融合，相得益彰，调制出美味饮品。 Wuyi tea, formerly known by the trade name "Bohea" in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 皇家 正山小种 Royal Lapsang Souchong  等级Level: 一级 Premium 分类Sort： 红茶 Black Tea 保质期Shelf Life: 36 months 干茶Body： 条索修长，色泽乌润，香气馥郁Tightly twisted strip, glossy black in color 茶汤Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味Mahogany Juice. Distinctively smoky and complexly earthy 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Legend has it that Lapsang Souchong was created during the Qing Dynasty when the passage of armies delayed the annual drying of tea leaves in the Wuyi Mountains. In order to speed up the drying process, workers dried the leaves over fires made from local pine tress and thus a new tea was born. The finished result is a unique smoky flavor and aroma. Creative culinary uses for marinades and rubs have highlighted this tea as well. How to Brew Start with filtered water for the best brew. Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences. The ideal water temperature is between 190-212°F. Brew for 3 to 5 minutes. Enjoy! 正山小种是世界上最早的红茶，亦称红茶鼻祖。茶叶是用松针或松柴熏制而成，有着非常浓烈的香味。因为熏制的原因，茶叶呈灰黑色，但茶汤为深琥珀色。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3g 5g Brewing time:  2-5 mins 7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 35s, 45s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 印度阿萨姆邦 Assam India 品名Name： 阿萨姆红茶Assam Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润，香气馥郁This being a full leaf Assam, it is a medium-bodied tea.  茶汤Liquor： 色泽醇厚，明亮橙黄，香气馥郁Surprisingly smooth and floral with citrus and malty notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   Assam Black tea comes from Assam Valley in India, which is on the border with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered- laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Brewing Method: Teacup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins   此款阿萨姆红茶来自印度的阿萨姆山谷，该地区与中国、缅甸和孟加拉国接壤。 茶叶外形细扁，色呈深褐；汤色深红稍褐，带有淡淡的麦芽香、玫瑰香，滋味浓，属烈茶，是冬季饮茶的最佳选择。 适合与牛奶或植脂末配合，制成阿萨姆奶茶。也可以用沸水冲泡的红茶中加入生姜和红糖，就成了驱寒祛湿的姜红茶。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China 品名Name： 薰衣草美人茶Lady Lavender Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆ 配料Ingredient： 红茶 black tea, 薰衣草dry lavender 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Lady Lavender Black tea is made from select black tea infused with the floral melody of Lavender flowers and delightful notes of citrus. Like other black teas, Lady Lavender can be enjoyed alone, or with milk and sugar, resulting in an aromatic and delicious milk tea that calms and soothes the senses. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins

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英红九号白露茶 #1123 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广东英德Yingde, Guangdong 茶类Sort： 红茶Black Tea 等级Level: 特级Premium 采摘Season: 白露节气White Dew Caffeine Level： ☆☆☆☆☆ 储存方法Storage： 避光防潮，隔氧，適合玻璃器皿。Store in a light-proof, moisture-proof, and oxygen-isolating container, preferably glassware. 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 白露节气时采摘的茶叶，属老樹英九红茶的一种。这种茶的口感香甜，香气高扬，具有明显的甜香、蜜香和一丝标志性的甜薯香。其甜度适中，口感甜醇绵密，滋味平和甘醇，每一泡的口感变化不大，没有刺激性和收敛性。The tea leaves harvested during the White Dew season belong to a variety of Old Tree Ying Jiu Hong tea. This tea has a sweet taste with a high, uplifting aroma, featuring distinct notes of sweetness, honey, and a hint of signature sweet potato fragrance. Its sweetness is moderate, and the taste is smooth and mellow, with a balanced and mellow flavor. The taste remains consistent with each infusion, without any bitterness or astringency. 【制作工艺 Production Process】 老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。Old Tree Ying Jiu White Dew Autumn Tea is harvested during the White Dew season, typically consisting of one bud and one leaf or tender buds. During the production process, the fresh leaves undergo withering for eight to fourteen hours, followed by machine rolling and an eight-hour fermentation, and then are finally pan-fried to dry into tea. The entire process from plucking to finished tea generally takes one day. 【干茶描述 The Dry Tea Leaves】 老树英九红茶的干茶条索肥壮紧结，茶叶较为匀整，色泽乌黑油润，金毫显露。金毫的多少会因等级不同有所差异，等级越高，金毫越丰富。The dry leaves of Old Tree Ying Jiu Hong Tea are thick, tightly rolled, and relatively uniform. The leaves are dark black with an oily sheen, and the golden tips are visible. The amount of golden tips varies with the grade, with higher grades having more abundant golden tips. 【茶汤描述 Tea Liquor】 茶汤红浓明亮。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 口感醇厚鮮爽甜滑香高氣扬。The tea liquor is rich and bright. 【健康益处 Health benefits】 红茶具有多种保健功效。其含有的咖啡碱可以刺激大脑皮质，提神醒脑、增强记忆力，并对血管和心脏产生兴奋作用，促进血液循环和新陈代谢。此外，红茶还能通过促进发汗和利尿来减轻疲劳。夏季饮用红茶还能生津清热，缓解口渴，调节体温，保持身体的生理平衡。同时，红茶的咖啡碱和芳香物质的组合有助于增加肾脏血流量，促进尿量增加。红茶中的多酚类成分还有助于抑制破坏骨细胞的物质，起到强壮骨骼的作用。Black tea offers a variety of health benefits. The caffeine it contains stimulates the cerebral cortex, helping to refresh the mind, enhance memory, and excite the cardiovascular system, promoting blood circulation and metabolism. In addition, black tea helps reduce fatigue by promoting sweating and urination. In summer, drinking black tea can quench thirst, clear heat, and regulate body temperature, maintaining physiological balance. The combination of caffeine and aromatic compounds in black tea also helps increase kidney blood flow and promote increased urine output. Furthermore, the polyphenols in black tea help inhibit substances that damage bone cells, contributing to stronger bones. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 玻璃或陶瓷盖碗。Glass or Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水需要投放5克左右。冲泡水温一般控制在85℃-95℃之间。Typically, use about 5 grams of tea for every 120 milliliters of water. The brewing water temperature is generally controlled between 85°C and 95°C. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间约为30秒，后续每泡增加10秒。出汤时间要快，避免茶叶在水中浸泡过久，影响口感‌。The first infusion should last about 30 seconds, with each subsequent infusion increasing by 10 seconds. The steeping time should be kept short to avoid over-brewing the tea, which could affect the flavor.

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天蔘元 韩国高丽红参茶 金装 此款产品精选自韩国特产红参，保留了原始的天然风味，让您品味到纯正的 -韩国红参茶。韩国红参有助于提升专注力，并可能改善男性健康问题。它还具有预防感冒的功效，并可能减轻心脏疾病症状的影响。人参(Panax sp.) 是一种已有数千年历史的植物，最早由亚洲居民作为延年益寿的补品使用。如今，Panax高丽参已在全球广泛应用。高丽参具有改善身心表现的特性（它是一种天然兴奋剂），适用于缓解抑郁和压力等多种用途。这种植物的药用部分是其缓慢生长的根部，通常在种植四到六年后采收，此时其主要活性成分皂苷的含量达到峰值。冲泡方法：每袋红参茶加入一杯水（热水或冷水均可）搅拌均匀。可根据个人喜欢添加适量糖、蜂蜜或代糖。韩国高丽红参茶金装产地：韩国包装规格：每袋3g/50袋装，或3g/100袋装储存建议：请储存在干燥、阴凉、无异味，避免高温、阳光直射和潮湿的地方

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鸿运当头 永合豐 茗茶 精品礼盒 白毫银针&武夷大红袍Silver Needle& Big Red Robe（75g/Box） 焦糖焙茶&桃子煎茶 Caramel Honjicha & Peach Sencha （150g/Box） 野生红茶&极品普洱 Black Tea& Wild Pu'er（105g/Box）   Twin Birds Tea Gift Box Red Choose from among these delicious healthful tea gifts:  Bai Hao Silver Needle & Big Red Robe (75g/Box)   Caramel Honjicha & Peach Sencha (150g/Box)   Black Tea & Wild Pu'er (105g/Box) Silver Needle is a fine white tea that contains high-level antioxidants. It is a white tea produced in Fujian Province in China. As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow that reflects light. White tea is said to smell of "fresh-cut hay" and the flavor is described as sweet, vegetal, and delicate. Steeping can be longer than other white teas; up to 5 minutes per brew.  The name Big Red Robe tea originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by an oolong tea. As a celebration, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities.    Caramel Honjicha: This fragrant and refreshing brown-colored tea is made with processed green tea. After roasting green tea, the tea color changes to brown and roasting flavor is added. This tea is known to benefit both children and the elderly. Much of the caffeine is eliminated with roasting.  Sencha is the most common Japanese tea. It has a unique processing method where the fresh-picked leaves are immediately steamed before drying, rather than withered before drying (which would be like traditional Chinese green tea). Afterward, the leaves are heated to remove excess moisture and rolled into a needle-shape. Peach-flavored sencha is delicious.    Black tea comes from the areas on the borders with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered, laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and that lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Pu’er tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality.  

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