【食疗方】
1、黄芪茶
- 材料：生黄芪60~90克，大枣30克。
- 做法：加水煎煮30分钟后饮用，可反复使用。
- 功效：此方可抗压补气，利水退肿。
2、黄芪汤
- 做法：黄芪100克，人参、白术、肉桂各50克，捣成粗末，每次服用10克，加姜、枣，水煎后，去渣温服。
- 功效：此方以黄芪、人参补气，白术健脾，肉桂温阳；适用于中老年人脾属虚寒、中气不足、食少无味、大便溏泻者。
3、黄芪养生汤
- 做法：黄芪12克、枸杞9克、红枣9克，煎汤，每日服用。
- 功效：可调解免疫、防癌抗老；另可补气健脾、降压降脂。
4.补虚正气粥
- 做法：黄芪30克，人参10克，大米90克，糖适量。将黄芪、人参切片，用冷水浸泡半小时，入砂锅煎沸，煎出浓汁后将汁取出，再在参、芪锅中加入冷水如上法再煎，并取汁。 将上述药汁合并后分成两份，早晚各用一份，同大米加水煮粥，粥煮熟后加白糖食用。
- 服法：早、晚餐空腹食用，5 天为一疗程。
- 功效：补元气，健脾胃。适用于五脏虚衰、久病赢瘦、心慌气短、体虚自汗、慢性泄泻、脾虚久痢、食欲不振、气虚浮肿等一切气衰血虚之症。
如何鉴别黄芪品质
在选择黄芪时，首先看外表，优质黄芪色泽均匀，而加工过的劣质黄芪外表颜色偏白。尤其是黄芪在还未成熟便被采摘下来用硫熏过的，格外白净、好看，但这种黄芪不仅功效全无，而且还对人体有害。
其次，由于黄芪含有糖分，存放时间过长会略微变质，如果长期贮存仍旧不变质的黄芪，则很大可能是经过硫熏过的。
鉴别优劣黄芪还可以通过手抓的方式，好的黄芪抓在手上会团在一起，并且不会碎，松手之后又能够自然松散，这说明黄芪本身质量上佳、不干也不湿，且保存的也比较理想。
通过这三点可以快速鉴别优劣黄芪。当然，一分钱一分货，在购买黄芪时，一定不要贪图小便宜，只有选好黄芪，才能发挥出它的功效。
Radix Astragali/ Da Bei Qi /Huang Qi (16 oz/Box)
Astragalus has many health benefits, including immune-boosting, anti-aging, and anti-inflammatory effects. Astragalus is believed to prolong life and is used to treat a wide variety of ailments, such as fatigue, allergies, and the common cold. It's also used against heart disease, diabetes, and other conditions.
Astragalus is a natural dietary supplement that's used for various health conditions. For instance, it's used to treat the common cold, upper respiratory infections, fibromyalgia, and diabetes. Some proponents of astragalus use it for its possible heart benefits. They claim it may protect against heart disease. It's also used to help improve overall weakness.
Astragalus is also called Huang qi or milk vetch. It comes from a type of bean or legume. While there are multiple species of astragalus, most astragalus supplements contain Astragalus Membranaceus. The herb is said to offer multiple health benefits for multiple conditions, including heart benefits.
Astragalus is thought to stimulate the immune system. It has antioxidant effects that inhibit free radical production. In the body, free radicals damage cells and are linked to many health problems associated with aging. There is, though, no known way to stop free radicals completely. Proponents also say astragalus stimulates the spleen, liver, lungs, circulatory, and urinary system. It's also used to treat osteoarthritis, asthma, and nervous conditions as well as to lower blood sugar and blood pressure.
From the manufacturer:
This product is the root of the legume Astragalus Mongolia. It is harvested in spring and autumn, cleaned and dried in the sun to 60% to 70% dryness, and sliced. The taste is sweet, it is slightly warm in nature; it enters the Spleen and Lung meridians.
Function and Indications: It Invigorates qi and solidifies the surface [normalizes sweating], [supports detoxification] and discharge of pus, diuresis, and enhances muscle growth. It is used for qi deficiency and fatigue, chronic diarrhea, prolapse of the anus, spontaneous sweating, edema, uterine prolapse, chronic nephritis, proteinuria, diabetes, and long-term unhealing of sores.
Diet Therapy
- Astragalus tea
Ingredients:
60-90 grams of raw astragalus, 30 grams of jujube.
Add water and decoct for 30 minutes and drink it. It can be used repeatedly.
Efficacy: This can regulate blood pressure and replenish qi, promote hydration and reduce swelling.
- Astragalus soup
Ingredients:
100 grams of astragalus, 50 grams each of ginseng, atractylodes, and cinnamon, pound into coarse powder, take 10 grams each time, add ginger and jujube, decoct in water, remove the residue and drink.
Efficacy: This recipe uses astragalus and ginseng to invigorate qi, Atractylodes macrocephala to invigorate the spleen, and cinnamon to warm the yang; it is suitable for middle-aged and elderly people with spleen deficiency, insufficient qi, poor appetite, loss of taste, and loose stools.
- Astragalus soup
Ingredients:
12 grams of astragalus, 9 grams of medlar, 9 grams of red dates, decoction, daily consumption.
Efficacy: It can mediate immunity, prevent cancer, and anti-aging; in addition, it can invigorate qi, invigorate the spleen, lower blood pressure, and reduce fat.
- Tonic Porridge
Ingredients:
30 grams of astragalus, 10 grams of ginseng, 90 grams of rice, adequate sugar. Soak the astragalus and ginseng in cold water for half an hour, then simmer them in a casserole, and take out the juice after cooking. Then add cold water to the pot again and simmer as above, then take the juice. Combine the above concoctions and divide them into two portions.
Use one portion each morning and evening. Add the herbal water to the rice to cook the porridge. After the porridge is cooked, add sugar to eat.
Dosage: Take it for breakfast and dinner on an empty stomach, 5 days as a course of treatment.
Efficacy: Replenishes vitality, strengthens the spleen and stomach. It is suitable for all symptoms of qi failure and blood deficiency, such as weakness of the five internal organs, chronic illness and thinness, palpitation, shortness of breath, physical weakness and spontaneous sweating, chronic diarrhea, chronic spleen dysentery, loss of appetite, qi deficiency and swelling.
