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清補涼茶

產品介紹

清补凉 茶 /汤包 6oz

成分:淮山,海玉竹,生芡实,洋薏米,白莲子,百合,元肉

清补凉具有很好的健脾益气的功效,同时清热润肺,家庭汤水,老幼咸宜,体弱虚火上升者可以再加入党参,能够补中益气,健脾益肺。用于脾肺虚弱,气短心悸,食少便溏,虚喘咳嗽,内热消渴。临床常用的补气药,功能补脾益肺,效近人参而为较弱,适用于各种气虚不足者。

溫馨提示:請先向醫師咨詢是否合適服用此茶

清补凉瘦肉汤

原料
瘦肉250克(5两),清补凉配料1包
做法
1.把瘦肉放落滚水中煮5分钟,取出洗净。
2.洗净全部清补凉配料。
3.把适量的清水煲滚,放入全部材料,煲1-2小时,汤成,用盐、生抽适味即可。
功效
此汤清甜滋补,有去湿开胃,除痰健肺等温和清凉功效,特别适宜身体瘦弱虚不受补者饮用,是夏秋季节的合时汤水。

Sweet Soup

清補涼 (Qing Bu Liang Herbal Soup)

Effect:
cooling, cleansing, tones digestion, improves breathing, weight loss

This classical tong sui (sweet) dessert soup (mandarin: Qing Bu Liang / Cantonese: Ching Bo Leung) is a traditional mixture of herbs cooked in a soup and enjoyed throughout China and Vietnam. Although the contents can vary depending on the method of preparation, the mixture generally consists of seven standard herbs: Dioscorea, lily bulb, dried polygonatum, fox nut, pearl barley, dried lotus seed, and dried longan. There are variations of this recipe, made with pork or chicken. It can be served hot adding pungent toppings like scallions, pickled pepper, or radish. More often it is served cold as a sweet dessert either plain or by adding fruit such as apple or pear or lo han quo monk fruit during cooking. A stock can be added and simmered over low heat for two to three hours.


This soup is popular all year round and is believed to detoxify the body, nourish the kidneys and lungs, and build up the blood. Individually, the ingredients have a wide array of indications. For example, lily bulb is used for mild cardiac insufficiency, arrhythmias, urinary tract infections, and kidney stones; pearl barley (coicis seed) is used for bronchitis. Round lotus seeds and lily bulbs are a very popular and common in South China and are classified in TCM as astringents, sweet and neutral, and good for the spleen, kidney, and heart. 

Ingredients:

Dioscoreae root, Barley/semen coicis, Euryale Seed, fox nuts, Lotus seed, Lilii bulb, Solomon seal rhizome, Dried Longan fruit

Suggestions:

This soup is more than a tangy or sweet dessert, it is a health and beauty tonic that you can make your own. You might get creative and add the cooked Sweet Soup ingredients to cold coconut milk and add sliced fresh papaya, pear, pineapple or your choice. Good year-round to satisfy a healthy sweet tooth.

Simmer the ingredients, if possible in a non-metal or ceramic coated pot until all seeds and dioscorea yam are cooked and tender. Add meat or fruit is you like.

Also, see White Treasure Beauty Tea

Please consult your physician before using this product.

Product form

清补凉 茶 /汤包 6oz 成分:淮山,海玉竹,生芡实,洋薏米,白莲子,百合,元肉 清补凉具有很好的健脾益气的功效,同时清热润肺,家庭汤水,老幼咸宜,体弱虚火上升者可以再加入党参,能够补中益气,健脾益肺。用于脾肺虚弱,气短心悸,食少便溏,虚喘咳嗽,内热消渴。临床常用的补气药,功能补脾益肺,效近人参而为较弱,适用于各种气虚不足者。 溫馨提示:請先向醫師咨詢是否合適服用此茶 清补凉瘦肉汤 原料 瘦肉250克(5两),清补凉配料1包 做法 1.把瘦肉放落滚水中煮5分钟,取出洗净。 2.洗净全部清补凉配料。 3.把适量的清水煲滚,放入全部材料,煲1-2小时,汤成,用盐、生抽适味即可。 功效 此汤清甜滋补,有去湿开胃,除痰健肺等温和清凉功效,特别适宜身体瘦弱虚不受补者饮用,是夏秋季节的合时汤水。 Sweet Soup 清補涼 (Qing... Read more

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    產品介紹

    清补凉 茶 /汤包 6oz

    成分:淮山,海玉竹,生芡实,洋薏米,白莲子,百合,元肉

    清补凉具有很好的健脾益气的功效,同时清热润肺,家庭汤水,老幼咸宜,体弱虚火上升者可以再加入党参,能够补中益气,健脾益肺。用于脾肺虚弱,气短心悸,食少便溏,虚喘咳嗽,内热消渴。临床常用的补气药,功能补脾益肺,效近人参而为较弱,适用于各种气虚不足者。

    溫馨提示:請先向醫師咨詢是否合適服用此茶

    清补凉瘦肉汤

    原料
    瘦肉250克(5两),清补凉配料1包
    做法
    1.把瘦肉放落滚水中煮5分钟,取出洗净。
    2.洗净全部清补凉配料。
    3.把适量的清水煲滚,放入全部材料,煲1-2小时,汤成,用盐、生抽适味即可。
    功效
    此汤清甜滋补,有去湿开胃,除痰健肺等温和清凉功效,特别适宜身体瘦弱虚不受补者饮用,是夏秋季节的合时汤水。

    Sweet Soup

    清補涼 (Qing Bu Liang Herbal Soup)

    Effect:
    cooling, cleansing, tones digestion, improves breathing, weight loss

    This classical tong sui (sweet) dessert soup (mandarin: Qing Bu Liang / Cantonese: Ching Bo Leung) is a traditional mixture of herbs cooked in a soup and enjoyed throughout China and Vietnam. Although the contents can vary depending on the method of preparation, the mixture generally consists of seven standard herbs: Dioscorea, lily bulb, dried polygonatum, fox nut, pearl barley, dried lotus seed, and dried longan. There are variations of this recipe, made with pork or chicken. It can be served hot adding pungent toppings like scallions, pickled pepper, or radish. More often it is served cold as a sweet dessert either plain or by adding fruit such as apple or pear or lo han quo monk fruit during cooking. A stock can be added and simmered over low heat for two to three hours.


    This soup is popular all year round and is believed to detoxify the body, nourish the kidneys and lungs, and build up the blood. Individually, the ingredients have a wide array of indications. For example, lily bulb is used for mild cardiac insufficiency, arrhythmias, urinary tract infections, and kidney stones; pearl barley (coicis seed) is used for bronchitis. Round lotus seeds and lily bulbs are a very popular and common in South China and are classified in TCM as astringents, sweet and neutral, and good for the spleen, kidney, and heart. 

    Ingredients:

    Dioscoreae root, Barley/semen coicis, Euryale Seed, fox nuts, Lotus seed, Lilii bulb, Solomon seal rhizome, Dried Longan fruit

    Suggestions:

    This soup is more than a tangy or sweet dessert, it is a health and beauty tonic that you can make your own. You might get creative and add the cooked Sweet Soup ingredients to cold coconut milk and add sliced fresh papaya, pear, pineapple or your choice. Good year-round to satisfy a healthy sweet tooth.

    Simmer the ingredients, if possible in a non-metal or ceramic coated pot until all seeds and dioscorea yam are cooked and tender. Add meat or fruit is you like.

    Also, see White Treasure Beauty Tea

    Please consult your physician before using this product.

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